How to raise crispy carp and how to make crispy carp delicious?

Crispy grass carp is actually ordinary grass carp that is farmed using different farming methods.

I once saw it on TV, and the most special thing about them is feeding broad beans, and other aspects are the same as farming grass carp. You refer to the information to make improvements. If you want to breed a large area, you must find professionals, or cooperate with existing farmers in Guangzhou.

Crispy belly carp is a type of grass carp.

Grass carp (Ctenopharyngodon idellus) belongs to the genus Grass carp in the subfamily Cypriniformes. The common names of grass carp are: grass carp, oil grass carp, grass carp, white grass carp, grass carp, etc. English name: grass carp.

The only species of the genus Grass Carp in the subfamily Cypriniformes. It is also known as white grass carp, grass root fish, and thick fish. The body is slightly cylindrical, the head is slightly flattened, and the tail is flattened laterally; The mouth is curved and beardless; maxillary slightly longer than lower jaw; The body is light brownish-yellow, the back is grayish-gray, the abdomen is grayish-white, the thorax and pelvic fins are slightly grayish-yellow, and the other fins are light-gray.

It inhabits rivers and lakes in plain areas, and generally prefers to live in the middle and lower layers of water and near-shore aquatic grass areas. Sexually active, swims quickly, and often forages in groups. It is a typical herbivorous fish.

Grass carp generally prefer to inhabit the middle and lower layers of rivers, lakes and other waters, as well as near-shore aquatic grass areas. Sexually mature individuals spawn in rivers and lakes, and the broodstock and juveniles after spawning enter tributaries and rivers and lakes, and usually feed and fatten in shallow grasslands and flooded areas that are flooded, as well as water bodies attached to main and tributaries (lakes, small rivers, harbors and other aquatic and weedy areas).

Because of its simple diet, wide range of bait, rapid growth and high yield, grass carp is often used as the main stocking object of pond aquaculture and lakes, reservoirs and rivers.

Yes, no, no.

How to stir-fry crispy meat carp with pepper and oyster mushroom fungus:

Ingredients: 500g of crispy grass carp.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of rice wine, appropriate amount of pepper, 5 green peppers, 150g of black fungus, 150g of king oyster mushroom, appropriate amount of garlic, appropriate amount of shallots, appropriate amount of ginger.

1. Wash and cut the crispy grass carp, add an appropriate amount of light soy sauce, rice wine, and salt and mix well for later use.

2. Wash and slice the oyster mushrooms and set aside.

3. Wash the black fungus and set aside.

4. Wash and shred the green peppers, chop the green onions, ginger and garlic for later use.

5. Pour an appropriate amount of oil into the pot and fry the ginger and garlic in hot oil until fragrant.

6. Pour in the black fungus and stir-fry.

7. Add the oyster mushrooms and stir-fry together.

8. Add an appropriate amount of light soy sauce and salt and stir well.

9. Add the marinated crispy grass carp fillets and stir-fry.

10. Add green peppers and stir well, pour in an appropriate amount of rice wine, add pepper and stir well to taste.

11. Finally, sprinkle with chopped green onions.

12. a finished product.

Ingredients: 1 kg of crispy carp, 3 slices of ginger, 2 cloves of garlic, 1 shallot, appropriate amount of soy sauce, a little liquor, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of corn starch, 1 spicy rice.

Production steps: 1. Clean the fish with water, then cut it into thin slices, if you want to be more convenient, just ask the fishmonger to cut the fish. Then add salt, soy sauce and cooking oil and marinate for 15 minutes.

2. Add cornstarch to the fish fillet before putting it in the pot, mix evenly and set aside.

3. Finely chop the garlic, slice the ginger, cut the chives into sections, and cut the millet into small pieces for later use.

4. Heat the pan with cold oil, add garlic and ginger slices and stir-fry until fragrant.

5. Put in the fish fillets and stir-fry over high heat until 8 mature, pour a little white wine on the side of the pot to remove a little fishy smell.

6. Add soy sauce and oyster sauce and stir-fry evenly. You don't need to put too much soy sauce and oyster sauce because salt and soy sauce are added to the marinade before.

7. Add chives and millet spicy and stir-fry before cooking. If you don't eat spicy, you can do without chili, it's just as delicious.

8. Finished product drawing.

1. Breeding requirements.

All the Xijiang water within the protected area is used, and the salinity of the old town is often kept at the end of the year, and the water temperature is above 25 every year for more than 200 days.

2. Fish species requirements.

Locally bred large-sized fish species stocked with tail sizes.

3. Stocking density.

The stocking density < 300 and 667 (mu).

4. The use and requirements of feed.

It is mainly fed with full-price compound feed and coarse and high-quality broad beans, and the daily feeding amount is 3% to 5% of the fish body weight. Match with an appropriate amount of green fodder such as elephant grass. The ratio of fine and green fodder is 7:3. After raising more than three catties, feed broad beans to more than three months.

5. Daily management.

Maintain the depth of water in fish ponds; The water transparency of the fish pond is 25cm to 30cm, depending on the water quality, and the appropriate amount of water is changed.

Scientific breeding can be carried out in three or four months.

Preparation before stocking:

1. Build a fish house and feed warehouse in the pond, and strengthen it to prevent water leakage and not damage the feed;

2. Build a good feeding tent, because the shed is dry and feeds the fish for a long time, it is necessary to prepare for rain and sunshine;

3. Raise fish in the pond and plant elephant grass around the pond ridge to save costs, supplement green feed, improve fish quality, reduce medicines, and achieve the purpose of green pollution-free food;

4. Cleaning pond disinfection;

5. The water quality is no pollution, no different color, no peculiar smell, and the front and the smell of the reservoir water and landscape.

Technical measures: 1. In the process of feeding, it is necessary to ensure that the fish can eat enough and not overeat and waste feed;

2. The fed broad beans must be soaked and germinated, and the broad beans must be rinsed and odorless after the laughing buds are fed.

Daily management: 1. Patrol the pond to check whether the inlet and outlet are perfect, whether there are loopholes, observe whether the fish activities are normal, as well as the growth and water quality changes;

2. Strict guarding, anti-theft and anti-theft, reduce the impact of human factors on the project test;

3. Irregular sampling and inspection of the weight of the fish, so as to estimate the total weight of the fish to facilitate the grasp of the amount of bait.

Scientific breeding can be carried out in three or four months.

Preparation before stocking:

1. Build a fish house and feed warehouse in the pond, and strengthen it to prevent water leakage and not damage the feed;

2. Build a feeding tent, because of the long time for feeding fish, it is necessary to prepare for rain and sunshine;

3. Raise fish in the pond and plant elephant grass around the pond ridge to save costs, supplement green feed, improve fish quality, reduce medicines, and achieve the purpose of green pollution-free food;

4. Cleaning pond disinfection;

5. The water quality is no pollution, no different color, no peculiar smell, no peculiar smell of reservoir water and landscape.

Technical measures: 1. In the process of feeding, it is necessary to ensure that the fish can eat enough and not overeat and waste feed;

2. The fed broad beans must be soaked and germinated, and the broad beans must be soaked and sparked after the laughing buds are rinsed clean and odorless before feeding, and the germination time is connected with the feeding time, so as to continue to eat as well.

Daily management: 1. Patrol the pond to check whether the land entrance of the water hole is perfect, whether there are loopholes, observe whether the fish activity is normal, as well as the growth and water quality changes;

2. Strict guarding, anti-theft and anti-theft, reduce the impact of human factors on the project test;

3. Sampling and testing the weight of the fish from time to time, so as to estimate the total weight of the fish to facilitate the grasp of the amount of bait.

You should choose a very good quality water source and add some special feed, because only then can you raise better fish.

To breed crispy carp, choose two to three catties of grass carp, and feed the fish broad beans for more than 120 days at a temperature of more than 25 degrees Celsius, so that the meat quality of the grass carp will gradually become crispy carp.

Breeding requirements: all use the Xijiang water within the protected area, the salinity is maintained all year round, and the annual water temperature is above 25 days for more than 200 days.

If you want to raise crispy carp, you should find a fish pond with a good water source, the depth of the water must be more than two meters, and the grass should be cut every day to feed it.

The delicious preparation of crispy carp is as follows:

Ingredients: Crispy carp.

Excipients: appropriate amount of white pepper, two spoons of bean paste, appropriate amount of ginger, two spoons of steamed fish soy sauce.

Method: Buy the part with the belly below the head of the crispy grass carp, and let the fish stall owner cut the slices that are not too thin. Rinse it off at home and use a paper towel to absorb any surface moisture.

Ginger halves shredded and half sliced. Pour cornstarch, oil, sugar, white pepper, bean paste, steamed fish soy sauce, shredded ginger over the fish. Grasp well and marinate for 10 minutes.

Arrange the plate and boil the water in the steamer. After the water is boiled, put it in and steam over high heat for about 8 minutes. Reduce the heat, add chopped green onions and steam for one minute.

Crispy grass carp: Originated in Zhongshan City, Guangdong, a fish can weigh up to 5 kg, the meat is firm, crispy and tough, suitable for cutting or slicing. The fish belly has the best taste, stir-fried, stewed, steamed, and hot-pot.

How to distinguish between good and bad crispy carp

1. Look at the body type: the crispy carp that grows to 5 kg is not old or tender, and belongs to the most perfect body shape and taste, with crispy skin and crispy meat, elastic meat and fresh and sweet taste.

2. Look at vitality; Good crispy carp will be more energetic under special feeding and exercise for a long time because of its relatively clear growth environment and single food.

3. Look at the meat quality; One of the biggest characteristics of crispy carp is that it is crispy, compared with other grass carp, the meat quality of crispy carp is very firm and elastic. Therefore, when judging the quality of crispy carp, you can directly judge its taste and texture by tasting it, and the more elastic and tender the crispy carp, the better the quality.

4. A good crispy fish is brownish-yellow, the abdomen is grayish-white, the edges of the scales on the side of the body are grayish-black, the pectoral fins and pelvic fins are grayish-yellow, and the other fins are light-colored.

Ingredients: 800g of crispy carp.

Excipients: appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of ginger, appropriate amount of chives, appropriate amount of garlic, 1 chili pepper.

1. Cut the ingredients.

2. Wash and slice the crispy carp.

3. Heat the oil in the pan and put the chopped crispy carp into the pot.

4. Add shredded ginger and minced garlic, fry for a few minutes, and stir-fry during the frying process.

5. Add oyster sauce and a small amount of water.

6. Stir well, cover and simmer for a few minutes.

7. After the fish is cooked, add shredded chili peppers and green onions, and stir-fry for one or two minutes.

8. Stir-fry and serve.

Crispy carp is raised by using the mineral water of the reservoir and fed with concentrate feed, so the meat quality of the crispy carp raised is relatively firm, refreshing and crispy. Crispy carp is a fish meat raised by special treatment, which is not only delicious in meat quality, but also more nutritious, more suitable for teenagers and young people to eat, can supplement protein to the body, and play a role in beauty and beauty.

In the Cantonese region, crispy grass carp is also known as grass carp, but the two fish are not the same species and have different tastes. Although it is a fish, it does not taste the same as other fish. Crispy carp is flexible and refreshing, delicious and has no earthy smell.

Also, the colder the weather, the more pliable the fish becomes.

Crispy carp is artificially farmed, there is no seasonal limit, and it can be purchased all year round. If you eat crispy carp in winter, you can use it to make hot pot, and its taste and texture are very good. Crispy carp is rich in protein, myofibrillar protein and collagen, which contain more than grass carp.

For beauty lovers, especially female friends, you can usually buy some crispy carp to eat, because regular consumption can achieve anti-aging and beauty effects. For people who are thin and have a loss of appetite, crispy fish is tender but not greasy, and can be appetizing and nourishing.