How to make pork head meat delicious

Put the pork head meat into the rice cooker and stew it first, tear off the meat and cut it into pieces, put oil in the pot, put some chili sauce and green chili peppers and fry it until fragrant, pour in the pork head meat and stir-fry quickly, then put in the broth, put some salt, chicken essence, light soy sauce and cook until it tastes.

Cook the pork head meat for 40 minutes, then slice it, add coriander and peanuts and mix together.

Slice the pork head, pat the cucumber, pour the minced garlic, seafood soy sauce, chili oil, sesame oil, and hot oil.

After cooking·· It's also delicious to soak in salt water

It is best to mix cold after cooking with seasonings.

Rock sugar is a must.

The fragrance is so fragrant that you want to eat it.

The delicious way to make pork head meat can be made into brine pork head meat, put the pork head meat in water, add seasonings, and then cook it.

Ingredients: Half a pig's head.

Excipients: 1 cinnamon, 2 kaempfera, 3 ingredients, 5 green onions, 3 slices of ginger, 20 grams of salt, 15 grams of dark soy sauce, 5 grams of red yeast powder, 10 grams of white wine, 2 bay leaves, 1 grass fruit, 3 catties of water.

1. Roast the pig's head to remove the hair, and then soak it in water.

2. Processed pig head (removed by rubbing the ball).

3. Cut off the pig's ears, and the pig's head is divided into two halves, which are too big to fit in the pot. Pot under cold water.

4. Add these seasonings.

5. Pour the red yeast rice powder into a small bowl and mix with white wine.

6. Put it into the pot, it looks extra red at first, but it is not so red after cooking.

7. When it is almost cooked, add salt, dark soy sauce, and turn over the pig's head.

8. Put the boiled pig's head in the pot and do not take it out, and take it out after a few hours, so that it is more flavorful.

9. Finished pig's head meat drawing.

Ingredients: 1 pig's head, 2 spoons of soy sauce, 1 spoonful of vinegar, 1 spoonful of salt, 1 spoonful of green onion, pepper, 1 spoonful of chili oil, 1 spoonful of chicken essence.

Pork head meat method:

<>4. Then we find a suitable container, and then add condiments to it, first add garlic and ginger foam, then add two spoons of soy sauce, one spoon of vinegar, one spoon of salt, one spoon of green onion, pepper, one spoon of chili oil, and one spoon of chicken essence, as shown in the picture.

Eat with garlic and cucumber haha.

Ingredients: 300 grams of cooked pork head, a handful of garlic, an appropriate amount of oil, a little salt, a little light soy sauce, and a little sugar.

The practice of step state scruples.

1) Clean the garlic and cut it into even sections, with separate stems and leaves;

2) Cut the pork head into thin slices;

3) Heat oil in a pan and fry the pork head meat in the pan;

4) Add the garlic stalks and stir-fry together;

5) Stir-fry for a while, then add the leaves and stir-fry together;

6) Add a pinch of salt to taste;

7) Add an appropriate amount of light soy sauce;

8) Finally, add a little sugar to enhance the flavor, quickly start the trace, stir-fry evenly, and then you can get out of the pot;

9) Serve on a plate.

Ingredients: 300 grams of cooked pork head, 20 grams of oil, 3 grams of salt, 20 grams of garlic, a little pepper powder, appropriate amount of chili pepper, 20 grams of green onions, 3 tablespoons of light soy sauce.

Step 1) Cut the cooked pork head meat into small pieces;

2) Cut the chili pepper into sections;

3) Mince the garlic;

4) Finely chop the green onion;

5) Heat the oil in a pan, add the meat pieces and chopped green onion and stir-fry for a while;

6) Add Sichuan pepper powder;

7) Add light soy sauce and stir-fry for a while;

8) Add the chili pepper and stir-fry for a while;

9) Add salt and stir-fry well;

10) Sprinkle minced garlic and stir-fry well;

11) Serve on a plate.

Tips: The amount of chili pepper should be added according to personal taste;

The bigger the fire, the more delicious it is.

Pork head is a common ingredient, but it can be difficult to cook due to its high fat content, miscellaneous parts, and careful handling. Here are a few ways to make a delicious pork head meat:

1.Braised pork head.

Ingredients: 2 catties of pork head meat, appropriate amount of minced green onion, ginger and garlic, appropriate amount of light soy sauce and dark soy sauce, appropriate amount of rock sugar, appropriate amount of cooking wine, appropriate amount of bay leaves, star anise, cinnamon, and Sichuan pepper.

Method:1Wash the pork head meat and chop it, blanch it to remove the blood, and remove it for later use.

2.When the oil is hot, add the green onion, ginger and garlic and stir-fry.

3.Add the pork head pieces, stir-fry slowly over medium-low heat until the surface is slightly yellow, add dark soy sauce, light soy sauce and cooking wine.

4.Add an appropriate amount of water, bring to a boil, add bay leaves, star anise, cinnamon, peppercorns, etc. and cook.

5.When finished, add an appropriate amount of rock sugar to boil and continue to cook for 15 minutes.

2.Pork head in red soup.

Ingredients: 300 grams of pork head meat, 100 grams of pork skin, 2 eggs, appropriate amount of green onions, ginger and garlic, 5 shiitake mushrooms, 4 red dates, appropriate amount of rock sugar, appropriate amount of rice vinegar.

Method:1Wash the pig's head, pork skin, shiitake mushrooms, and red dates and cut them into small pieces.

2.Beat the eggs and add a small amount of salt and starch and stir to combine.

3.After the oil is added to the wok to heat, stir-fry the green onions, ginger and garlic until fragrant, then add the pork head and pork skin and stir-fry for a while.

4.Pour other ingredients, such as shiitake mushrooms and red dates, into a pot and bring to a boil, then turn to low heat and simmer slowly.

5.Add an appropriate amount of rock sugar and rice vinegar to taste, cook until the soup thickens, and all the flavor is absorbed.

3.Braised pork head sushi roll.

Ingredients: pork head meat, seaweed, sushi rice.

Method:1First, cut the pork head wheel meat into four slices and blanch to remove the fishy smell.

2.Add green onions, ginger slices, cooking wine, soy sauce and sugar in turn, add enough water to bring to a boil, switch to low heat, and cook for 40-50 minutes; Leave the pot to cool and serve.

3.Take the seaweed, paste another layer of seaweed, and sandwich some sushi rice in the middle; Cut the cooked pork head into long strips and spread it on top of the sushi rice.

4.Gently roll up the seaweed, trim it into a cylindrical shape, and cut it into lengths.

Either way, special attention should be paid when handling pork head meat, first use vinegar or hot water to remove the hair, do not touch the eyes or mouth, remember to remove blood and greasy when cooking, and should be kept warm and sterilized after eating, and eaten safely.