What are the practices of fungus What are the practices of fungus?

Black fungus jujube soup.

Ingredients: 100 grams of pork tenderloin, 10 grams of red dates, 50 grams of black fungus, peppercorns, cooking wine, and salt.

Method: Cut the pork loin into small pieces. Soak the black fungus in clean water, remove the roots, wash it, and tear it into small flowers.

Cut the jujube in half and remove the pit. Pour water into the pot, add pork, black fungus, red dates, add cooking wine and peppercorns, bring to a boil over high heat, then turn to low heat and cook for 20 minutes, skim off the surface foam with a spoon, and add salt to taste.

Soup with sliced fungus.

Ingredients: 150 grams of lean pork, 25 grams of black fungus, appropriate amount of leeks, appropriate amount of wet starch, salt, monosodium glutamate, and clear soup.

Method: Soak the black fungus in warm water and tear it into small pieces. Wash and slice the lean pork, put it in a bowl, add salt and wet starch and grasp it well.

Wash the leeks and cut them into 3 cm long pieces. Put the soup pot on the fire, put in the clear soup and fungus to boil, then cook the meat slices for a while, when the meat slices are cooked, add salt, monosodium glutamate, leeks and cook slightly, and put them in the soup bowl.

Crucian carp with agarics. Ingredients: 75 grams of black fungus, 1 crucian carp (about 300 grams), salt, white sugar, ginger slices, green onions, rice wine, sesame oil, and clear soup.

Method: Wash the fungus and control drying. Crucian carp is clean and dry, use rice wine to mix salt all over the inside and outside of the fish, let it stand for about 20 minutes to wash, enlarge the bowl, add water, salt, green onions, ginger slices, rice wine, a little white sugar, sesame oil, and cover the fungus on the fish body, steam for about 1 hour, and pick off the green onion and ginger.

Put the clear soup in the pot and bring to a boil, add salt to taste, pour into the fish bowl and serve.

Fungus does this to taste better than meat.

Dried beans and fungus are similar foods.

Pork belly. Green onion and garlic light soy sauce.

Salt and sugar are compatible with food.

Red pepper cooking oil.

Recipe preparation: 1Soak the dried beans in water for 2-3 hours, heat and cook until soft, and then cut into small pieces; Soak the black fungus, wash and tear it into small flowers for later use.

2.Pork belly square (cooked) cut into thin slices.

3.Heat the wok, pour in a little cooking oil, add chopped green onion and garlic and stir-fry until fragrantThen add the dried beans and black fungus and stir-fry evenly over high heat, add the red pepper and stir-fry to taste 5Place the meat slices in a pan and stir-fry over medium-low heat.

6.Add salt, sugar and light soy sauce to taste.

7.After stir-frying slightly, cover the pot and simmer over low heat for 2 minutes.

Stir-fried daylily with black fungus.

Fungus is rich in protein, iron, phosphorus, vitamin B and other nutrients needed for brain health, and the content of vitamin B2 is much higher than that of vegetables. Daylily is also rich in nutrients needed by the brain and nervous system, and has the effect of "calming the five organs, benefiting the mind and brightening the eyes". This dish is often eaten in the early stages of pregnancy, which has the effect of strengthening the brain and calming the nerves, which is conducive to the development of fetal brain tissue cells and increases intelligence.

Ingredients: 20 grams of fungus (dry), 80 grams of daylily (dry), 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of chopped green onion, 25 grams of peanut oil, 15 grams of wet starch, 100 grams of vegetarian soup.

Production: 1. Soak the fungus in warm water, remove impurities and wash it, and tear it into pieces by hand; Soak the daylily in cold water, wash it to remove impurities, and squeeze out the water.

2. Put the pot on the fire, heat the peanut oil, add the green onion and stir-fry until fragrant, then add the fungus and daylily and stir-fry, add the vegetarian soup, salt and monosodium glutamate and stir-fry until the fungus and daylily are cooked and flavorful, thicken with wet starch, and get out of the pot.

3. When making, you can add some lean meat and fry it. It is advisable to choose dried daylily to prevent fresh daylily poisoning.

Ingredients: 1 chicken thigh, 10g dried shiitake mushrooms, 1 2 dried and compressed fungus, 10g ginger, 1 shallot, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1 teaspoon caster sugar, 1 teaspoon salt, 2 teaspoons cornstarch, 4 tablespoons water.

Method:1Soak and wash the fungus with cold water (the method of washing the fungus is here), soak and wash the mushrooms;

2.Take a clean bowl, add cooking wine, soy sauce and oyster sauce, add sugar and salt;

3.Then add starch and water, stir well as juice and set aside;

4.Dice the chicken, put it in a bowl and sprinkle with the ginger shreds;

5.Pour in the seasoned sauce and marinate for 15 minutes;

6.Shred the mushrooms and fungus, sprinkle on the marinated chicken, put it in a steamer, and steam for 15 minutes after the water boils.

Question: Can fungus and carrot be eaten together?

Method: 1. Soak the black fungus in warm water, wash it, and remove the head.

2. Peel the yam, wash it and cut it into pieces.

3. Wash the green peppers, remove the seeds, and slice.

4. Heat the oil in the pot, fry the green pepper slices until fragrant, soak the fungus and yam, keep stir-frying, wait for the fungus to crackle, add salt and stir-fry for a while.

Of course, you can, fish-flavored shredded pork.

**15. Question: Will fungus and carrot be allergic after eating?

Method: Scrambled eggs with fungus, add some sugar to the soup.

Gourmet World will give you a satisfactory answer.

Cold fungus.

Ingredients: Appropriate amount of fungus, appropriate amount of sugar, appropriate amount of starch, half an onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of sesame oil, appropriate amount of chili oil, appropriate amount of peanuts, appropriate amount of coriander.

Steps] 1. The fungus can't be soaked for a long time, so I'll teach you to soak the fungus in 3 minutes today. First put the fungus into a container that can be sealed, add a spoonful of sugar to let the fungus quickly absorb water, and then add a spoonful of starch to help clean dust impurities, then pour in a little more warm water, seal the lid well, and keep shaking it back and forth with your hands, so that the fungus can quickly soak well, two or three minutes is enough. And it also washes off the dust and impurities, and then adds water to scratch and wash a few times.

2. Boil the water in the pot, pour in the fungus and cook for two minutes, then remove and drain after the fungus is cooked. Let's cut half of the onion, the onion should be shredded horizontally when it is cold, and the half of the red pepper should also be shredded. Put all three ingredients into a basin, then add salt, sugar, two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of sesame oil, and one spoonful of chili oil, and mix well with your hands.

Add a small handful of peanuts and coriander, and grasp it well again and it is delicious.

Fungus does this to taste better than meat.

The specific method is as follows: soak the black fungus in cold water, rinse it clean, remove the roots, wash and break the celery, take one, scrape off a layer of old stems on the surface, cut into small pieces, boil water in the pot, blanch the celery and fungus, about a minute or two, take it out and immerse it in ice water immediately, then add oil and heat it with oil, add garlic and stir-fry until fragrant, then pour in celery and fungus, add light soy sauce, balsamic vinegar, sesame oil, chili oil, stir-fry evenly over high heat to get out of the pot!

Hello dear, these black fungus recipes are delicious.

Blanch it with boiling water, add coriander and ginger shreds, sauce, chili pepper, vinegar and cold salad that taste very beautiful, and can also be fried with lotus root, or made into soup.

How to fry daylily with black fungus: 1. Soak the fungus in warm water, soak the daylily in cold water, remove miscellaneous and wash. 2. Tear the fungus into pieces; Squeeze out the water from the daylily and cut into inch pieces.

3. Heat the oil in the pot and add the chopped green onion to stir until fragrant. 4. Pour in the fungus and daylily and stir-fry evenly. 5. Add an appropriate amount of stock and reduce to medium-low heat.

6. Add refined salt and burn until the fungus and daylily are ripe and flavorful. 7. Thicken with water starch and remove from the pot.

How to fry the fungus with lotus root: 1. Soak the fungus, wash it, and tear the small flowers. 2. Wash and shred the red pepper, remove the leaves of the parsley, clean it, and cut it into small pieces; Peel and shred lotus root.

3. When the oil in the pot is hot, add garlic slices and stir-fry until fragrant, put all the ingredients into the pot together, stir-fry quickly for two minutes, add salt and mushroom essence to taste. 4. Add water and starch to thicken.

Stir-fried fungus with cabbage: 1Sprinkle slices of cabbage by hand.

2.Soak the fungus in warm water for five minutes to soften, remove the roots, wash it, and shred the green onion and ginger. 3.

Put oil in the pot, heat over low heat, add Sichuan pepper and star anise to fry the fragrance, add green onion and ginger to fry the fragrance, then add the cabbage slices, stir-fry evenly over high heat. 4.When the cabbage slices are slightly soft, pour in the dark soy sauce and stir-fry evenly, add an appropriate amount of sugar and vinegar.

5.Put in the soaked fungus, stir-fry for a few minutes, sprinkle a little salt, mushroom essence and stir-fry evenly, and remove from the pot.

The specific method is as follows: soak the black fungus in cold water, rinse it clean, remove the roots, wash and break the celery, take one, scrape off a layer of old stems on the surface, cut into small pieces, boil water in the pot, blanch the celery and fungus, about a minute or two, take it out and immerse it in ice water immediately, then add oil and heat it with oil, add garlic and stir-fry until fragrant, then pour in celery and fungus, add light soy sauce, balsamic vinegar, sesame oil, chili oil, stir-fry evenly over high heat to get out of the pot!

Hello dear, these black fungus recipes are delicious.

Cold fungus.

Ingredients: Appropriate amount of fungus, appropriate amount of salt, an onion, a little coriander, a few garlic, a few red peppers, an appropriate amount of green mustard, an appropriate amount of light soy sauce, an appropriate amount of balsamic vinegar, a spoonful of sugar, and a little sesame oil.

Steps] 1. Soak the fungus for 3 hours in advance, soak it with warm water, add a spoonful of salt, clean them after soaking, remove the hard pedicle of the root, and tear it into small flowers if it is too large.

2. Add a spoonful of salt to the boiling water, put the processed fungus in the pot, blanch the water for about 3 minutes, and then take it out and cool the boiled water. Squeeze the water dry and put it in a large bowl for later use.

3. Prepare an onion and cut it into shreds and put it in a large bowl with the fungus. Cut the washed coriander into pieces and place in a large bowl.

4. Cut a little more garlic into minced pieces, cut a few red peppers into rings and put them in a bowl, and then add an appropriate amount of green mustard to it, which can be done according to your preference. Add some light soy sauce, balsamic vinegar, an appropriate amount of salt, add a spoonful of sugar to enhance freshness, and a little sesame oil to enhance the flavor. Stir well and pour into a bowl with the ingredients.

Mix well again and you're ready to serve.

【Stir-fried fungus with leeks】

Ingredients: 1 handful of leeks, appropriate amount of dried fungus, 5 garlic cloves, salt, light soy sauce.

Method: 1. Soak the fungus in warm water for 30 minutes in advance, pinch off the old stem part of the leek, wash and cut into sections.

2. After washing the soaked fungus, put it in boiling water, boil for 3 minutes, remove and tear it into small pieces, and crush the garlic cloves with a knife.

3. Heat the oil in the pot, add the crushed garlic and fry until fragrant, add the fungus and stir-fry for a while, add the garlic sprouts after the fungus is cooked, and stir-fry evenly.

4. Put a little salt, light soy sauce to taste, the leek moss is not easy to taste, you can pour some water, stir-fry the leek moss over high heat, and then you can get out of the pot.

Fungus does this to taste better than meat.

Fish-flavored shredded pork. Ingredients: 150g lean meat, 1 carrot, 2 green peppers, 6 fungus, 1 small green onion;

Fish sauce: 1 tablespoon of Pixian bean paste, 4 tablespoons of vinegar, 3-4 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch;

Marinade: a pinch of salt, 1 tablespoon light soy sauce, 1 tablespoon starch.

Steps: 1. Wash the lean meat first, cut it into slender strips of shredded meat, put it in a large bowl, then put the marinated meat seasoning into it, grasp and mix evenly, and marinate for about half an hour to absorb the flavor;

2. Heat a wok, pour in an appropriate amount of oil to heat, slide the marinated meat into it, stir-fry until it changes color, and then it can be served out for later use;

3. Leave an appropriate amount of base oil in the pot, put in the sliced green onions, stir-fry the fragrance, add the finely chopped carrots, stir-fry evenly, and the carrots can be fried out of red oil to be the sweetest;

4. Pour in the shredded green pepper and stir-fry together, and then put it on a plate for later use;

5. Pour a little oil into the pot and heat it, put in 1 tablespoon of bean paste, turn to low heat and fry the red oil and fragrance of the bean paste, about half a minute, pay attention to stir-fry all the time, do not fry paste;

6. Soak the fungus, wash and shred, pour it into the pot and fry until it is broken, then put in the fried shredded meat, and see that the red oil wrapped in the shredded meat paste turns red, you can put in the fried shredded carrots and green peppers, and stir-fry evenly;

7. Pour all the fish sauce seasoning into a small bowl, stir well, stir the starch to disperse, pour it into the pot, cook until the soup is viscous, and you can get out of the pot!

There are many ways to make fungus, he can match meat and vegetables, make hot dishes, cold dishes, a few simple introductions, black cabbage, chopped pepper fungus, fungus dipping horseradish, fungus scrambled eggs, fungus fried meat, fungus mixed with bean skin, fungus cold chicken shreds, fungus cold bitter gourd, can also be made side dishes, and so on.

There are many ways to fry fungus, let's start with a "fried daylily with black fungus".

Preparation: black fungus, daylily, salt, monosodium glutamate, chives, vegetable oil, water starch, vegetarian stock.

Steps: 1. Soak the black fungus in warm water, clean it and tear it into small pieces. Soak the daylily in water, remove impurities, wash and squeeze out the water.

2. Put the wok, put the oil to heat, put the green onion into the pot, then add the black fungus and daylily to stir-fry for a while, add the vegetarian stock, salt and monosodium glutamate.

3. After stir-frying until the black fungus and daylily are flavored, thicken the wok with water starch.

Fungus cabbage. Preparation: black fungus, cabbage, carrots, vegetable oil, soy sauce, salt, monosodium glutamate, chives, water starch and appropriate amounts.

Steps: 1. Now put the black fungus in clean water and run for a few hours, clean and tear it into small pieces, and cut the cabbage into small pieces after washing. Peel and wash the carrots and cut them into slices.

2. Put the wok on the fire, put the oil to heat, put the black fungus, carrot and cabbage into the stir-fry for a while, add soy sauce and salt to stir-fry to taste, 3. Put in monosodium glutamate and stir-fry well, then thicken it with water starch.