Is it better to scrambled or fried eggs?

It's all delicious, salivaing

But I still like to fry it.

I like scrambled eggs, and I've tried fried eggs, and they taste pretty good.

Eat fried first, then scrambled eggs, it will be thicker.

Scrambled eggs are more delicious and nutritious.

How to scramble eggs to make them delicious

Pakistani scrambled eggs, with onions and green and red peppers added to the egg mixture, stir-fried in a hot oil pan, are an exotic dish. ”

Scrambled eggs in Bucky AcresIngredients: 3 eggs, 1/2 onion, 1 handful of garlic, 2 red peppers, 4 green peppers, 1 tablespoon of black pepper.

Production process: 1. Wash the green and red peppers and cut the onions into centimeter square slices. Swift Silly Band.

2. Finely chop the garlic, put the eggs, onion slices, green and red peppers, and garlic into a bowl, and add an appropriate amount of salt and black pepper.

3. Stir well with chopsticks in the same direction, heat the oil in the clean pot, and pour in the egg mixture.

4. Stir-fry upside down, wait for the egg liquid to solidify and mature, and put it on a plate.

Material. 10 eggs shrimp; 1 scallion, 1 spoon of sweet cooking wine, 1 egg white, 5g salt

Method. Add egg white, starch, salt, and cooking wine to the shrimp evenly, marinate for 10 minutes, marinate and boil, boil the water and then go to the pot for about 1 minute, take out the eggs that control the water, find a container to sprinkle, add salt, adjust the taste, put the shrimp into the egg stupidity, cut the green onions, put them in the egg liquid, stir the hot oil in the pot, put in the stirred eggs, slip the scrambled eggs, and the eggs are easy to cook, and the eggs can be called out of the pot after the egg is solidified, so that the scrambled eggs are soft and put in the spinach scrambled eggs.

<> "Scrambled Eggs. Method.

1.Two spoons of light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoon of sugar, one spoonful of chili noodles, one spoonful of starch, and half a bowl of water to beat well, and beat four eggs.

2.Eggs are scrambled, pour in the sauce and stir-fry evenly, and the juice can be removed from the pot over high heat.

How do you make scrambled eggs taste better?

Scrambled eggs for souls, deceptively simple, but delicious!

I love eggs very much, but this flavor really depends on the individual, the difference is quite big, to give you a few references.

1. My favorite food is dry scrambled eggs, don't put anything, enough hot oil, and fry directly, whether this will be too fried - you can only know if you fry it a few more times.

2. Scrambled eggs with leeks are a perfect match. Cut the leeks into small pieces and stir them directly with salt and eggs. Don't fry too much at a time, the taste will be bad.

I see that a friend said that the soup is not delicious, this depends on personal taste, I think I am not afraid of the soup when frying this, but it must be cooked thoroughly, and it should not be made with an eggy smell.

3. Tomato scrambled eggs, a special point of practice. Points, soak some pepper water first! Stir-fry in two pots, first scrambled eggs, then scrambled tomatoes, then add the eggs.

If you are eating noodles or steamed buns, you can put some dark soy sauce when stir-frying tomatoes, put in the scrambled eggs, add green onions (the kind of good green onions that can be eaten raw), Sichuan pepper water, cover and cook for a few minutes; If you eat rice, don't put dark soy sauce, put some sugar, and don't put pepper water. When I make this dish, I usually put some salt in the eggs, but not enough, and put salt when scrambling the tomatoes, so that the eggs will absorb some salt when they go in, and the saltiness of the tomatoes and eggs is appropriate.

4. Scrambled eggs with green peppers. The method is to fry in two pots, and if you are a northerner, you will decisively put soy sauce when frying green peppers, and the eggs will have the taste of soy sauce and green peppers, which is very delicious.

What do you want to add to stir-fry? Leek eggs are delicious.

You can burn the rice harder, and it is best to let it cool before stir-frying. When the rice is cold, pinch it into granules. It's best to mix the flavors first.

And the pot should be hot, and the cold oil should be added for a while. This way it won't stick to the pan. Leave a little oil.

If you have too much oil, you will get greasy. Lay the eggs and slip them with chopsticks before serving. The time of frying is well controlled.

When you fry the rice, it will make a noise, and you feel that the rice will already jump, so that's fine.