When will Nanfeng mandarins be on the market and when will Nanfeng mandarins ripen

It usually goes on sale in October.

When will Nanfeng tangerines ripen, this question is worth everyone**. Nanfeng tangerines are a precious specialty of Jiangxi, which is very popular with everyone, and families with children will clamoring for them to eat every year. So, the ripening time of tangerines varies slightly according to different varieties, when does Nanfeng tangerines ripen?

The early-maturing mandarins are available around the Mid-Autumn Festival

Generally, early-maturing Nanfeng mandarins are ripe and marketed around the Mid-Autumn Festival every year, although the tangerines at this time are just ripe, but the sugar is insufficient, and the taste is not so sweet and sour.

Medium-ripe Nanfeng mandarins will ripen and be marketed in mid-October

Medium-ripening varieties are ready for market in mid-October. Generally around October 15 every year, the medium-ripe Nanfeng mandarins have been sold online.

The late-maturing ones are available in November at the beginning of winter

Generally, a large number of Nanfeng mandarins are ripe and marketed in early to mid-November, when you can see a large number of merchants selling Nanfeng mandarins in the market. In other words, the late-ripening ones generally do not start to be marketed in large quantities until the beginning of winter in November, and the late-ripening ones have a better taste, so it is recommended to buy them at the end of October, and the taste will be better.

When is the best time to ripen and market Nanfeng mandarins?

Nanfeng mandarins are marketed from early to late after ripening, and the time when they are listed in large quantities is concentrated in November, so generally Nanfeng tangerines that ripen in mid-November are the most delicious. If you want to eat fresh and delicious Nanfeng mandarins, you can buy them around November.

Nanfeng tangerine fruit common sense

The picture shows a fully ripe Nanfeng tangerine, bright yellow in color, peeled off the orange peel, and the taste is very good.

Nanfeng tangerines bloom in April, produce small fruits in May, and continue to grow until they ripen in mid-October. Mandarins are divided into early and medium-ripening, late-maturing varieties, early-maturing Nanfeng mandarins are the earliest on the market, and they are ripe in the Mid-Autumn Festival on August 15 every year, and traders from all over the country come to buy.

Around October 15th, the mid-ripe Nanfeng mandarins began to be topped and sold, and in November, the beginning of winter, it was the period when a large number of Nanfeng mandarins were listed, and the mid-to-late ripening trees began to be listed. Therefore, if you want to eat fully ripe Nanfeng mandarins, it is recommended to choose them at the end of October.

1. Color: The best color of tangerines is golden yellow, and the tangerines at this time are ripe, sweet and sour, and it is the best tasting period.

2. Shape: One end of the long handle of tangerines is not prominent, and the other end is not a small dot but a small circle, and the shape is relatively flat, so the tangerine is sweeter.

3. Feel: The oranges you pick up feel heavy and the orange peel is thin, so the moisture of such oranges must be sufficient, and the taste is better.

Summary. Nanfeng mandarin, also known as Nanfeng mandarin, money mandarin, tribute orange, is one of the top ten citrus varieties in the country, originated and mainly produced in Nanfeng County, Jiangxi Province, because of its sweet taste like honey, so it is called mandarin by people, sold to other places, named with the place name, that is, called Nanfeng mandarin. Nanfeng tangerines have unique flavor, excellent quality, mellow aroma, and unique qualities of round and delicate, golden color, thin and juicy skin, sweet and sour palatable, less nucleated residue, unique fragrance and rich nutrition; Generally ripe in early to mid-November, containing reducing sugar, citric acid, protein, inorganic salts, vitamins, carotene, trace elements and amino acids necessary for the human body, and nutrition and health care in one, but also has a certain medicinal value, orange flesh, orange peel, orange root, orange core, orange leaves can be used, with stomach, detoxification, lungs, phlegm and other effects.

Nanfeng mandarin, also known as Nanfeng mandarin, money mandarin, tribute mandarin, is one of the top ten citrus varieties in the country, originated and mainly produced in Nanfeng County, Jiangxi Province, because of its sweet taste like honey, so it is called mandarin by people, sold to other places, named by the place name, that is, called Nanfeng mandarin. Nanfeng tangerines have unique flavor, excellent quality, mellow fragrance, mellow fragrance, round and small, golden color, thin and juicy skin, sweet and sour palatable, less nucleated residue, unique fragrance and rich nutrition; Generally mature in the first half of November, containing the human body necessary reducing sugar, citric acid, protein, inorganic salts, vitamins, carotene, trace elements and amino acids, and nutrition and health care in one, but also has a certain medicinal value, orange flesh, orange peel, orange network, orange core, orange leaves can be used, with stomach, detoxification, moisturizing lungs, phlegm and other effects.

Similar ones are rake mandarin oranges, mandarin oranges.

The varieties of oranges are: sugar Yunpai Zheng orange, mandarin, Gong mandarin, Changxing Island orange, Huangyan orange, Mandarin orange, Navel orange, Mandarin, Four Seasons Mandarin, Golden Egg Songguo, Daidai, Sweet Orange, Fu Mandarin, Ye Mandarin, Tiantai Mountain Mandarin, Gongyuwu Mandarin, Huangyan, Mandarin.

Nanfeng tangerines are a specialty of Nanfeng County, Fuzhou City, Jiangxi Province, China, and begin to mature and go on the market around the Mid-Autumn Festival every year. It has been cultivated for more than 1,300 years. Because of its golden color, thin skin, few cores, tender flesh without residue, sweet and sour refreshing, unique fragrance, well-known at home and abroad.

Since the beginning of the Tang Dynasty, it has been listed as a "tribute" to the royal family in successive dynasties and enjoys the reputation of "the king of oranges".

Many people love to eat tangerines because the Nanfeng tangerine variety is much better than some other citrus varieties in terms of taste and sweetness. Today, let's talk about Nanfeng tangerines and see what Nanfeng mandarins are the best specialties? When will it be ready to go public?

Nanfeng tangerines are the best specialty

Nanfeng honey trace orange isNanfeng County, Fuzhou City, Jiangxi Province, China National Geographical Indication Product. Nanfeng mandarins, also known as Nanfeng mandarins, are rich in more than 40 vitamins and trace elements such as amino acids and selenium, and have been a tribute to the royal family since the Tang Dynasty.

The local climate is excellent, with abundant rainfall and four distinct seasons. Blessed with a unique geographical environment, the soil is very suitable for the cultivation and cultivation of Nanfeng mandarins.

When will Nanfeng mandarins be ripe and marketed?

Nanfeng mandarins are picked and sold in accordance with the principles of first-come, first-served, batch-based harvesting, and graded sales.

Nanfeng mandarins can be divided into early, medium, and late. Therefore, different varieties of Nanfeng mandarins naturally have different market times.

GeneralThe early ripening ones can ripen around the Mid-Autumn Festival every year, it can be listed. Medium-ripening varieties are ready for market in mid-October. Late-maturing ones are generally not available in large quantities until the beginning of winter in November。However, the taste of late ripening is also better, so it is recommended to buy at the end of October, when the taste of Nanfeng mandarins will be better.

Which is better, Nanfeng mandarins or Yongquan mandarins.

1. Characteristics of Nanfeng tangerine

Nanfeng mandarins are well-known at home and abroad for their thin skin, less kernel, less juice, golden color, sweet and sour palatable, and rich nutrition. Color, aroma, taste, shape, rich in nutrition, is the best in citrus, the best in the fruit. It is also known as the "pleasant taste of food, sight and sight, smell and nose, and reputation of the four pleasant fruits".

2. Characteristics of Yongquan tangerine:

Yongquan tangerines are famous at home and abroad for "being strange in the world, eating oranges with peels". The fruit shape of sea tangerine is neat, the color is bright, the skin is thin, the flesh is crisp and tender, the juice is more residue, the flavor is rich, and the quality is excellent.

As for which one is more delicious, it actually depends on everyone's own personal taste. The fame of these two is quite big, and the market reputation is poor, depending on which areas, and the general spring is a little higher.