Is the orange delicious or the mandarin orange delicious, what is the difference between the orange

Tips for sweetening tangerine.

Winter is the season when oranges taste the best. However, there are times when you come across sour tangerine. At this time, there is a way to turn a tart orange into a sweet orange.

It's super easy, put the oranges in the basket of your bike and take a spin around the neighborhood. When you come back, you taste the oranges in the basket again, ah, it's incredible. Somehow, the tart orange turned into a sweet orange.

In winter, people generally like to be bored at home, pushing a bicycle for a circle, just to alleviate the lack of exercise, and eating oranges can get vitamin C, which is really a beauty and health kill. A must-try.

Place the oranges in the basket of your bike and make a circle around the neighborhood. Why do oranges get sweet? Do tangerines really get sweeter after using this method?

If you test the composition of the oranges, you can find that the sugar content of the tart oranges is still after using this method. But when you eat it, you will feel the sweetness obviously. In fact, the change in sweetness is related to the difference in the acidity contained in the orange.

Tangerines contain both sweet-tasting sugars and sour acids, which are easily impacted, so they decrease when they are impacted. In other words, because the acid is reduced, it feels sweet. Check the acidity, before using the method, yes, and after using it, it became.

Due to the shaking of the bicycle basket, the acid is impacted, so it is reduced. Give the orange a shock in this way, and the orange will become very sweet, but I don't approve of giving it too much of a shock. A level of impact like a bicycle basket is most suitable.

Personal tastes are different, and I can't tell you clearly.

The differences are as follows: 1. Citrus: It is the ripe fruit of many citrus species such as Rutaceae plant mandarin. The fruit is large, nearly spherical, the skin is yellow, orange-yellow or orange-red, the skin is thick, the sponge layer is thick, the quality is loose, the peel is slightly difficult, and the seeds are ovate. The taste is moderately sweet and sour, and it is resistant to storage.

2. Tangerine: Tangerine, which is the ripe fruit of many oranges such as Fu Tangerine or Vermilion Mandarin of the Rutaceae family. There are many varieties, such as Hachibu mandarin, money mandarin, sweet mandarin, sour mandarin, Miyagawa, Shinjin mandarin, Owari mandarin, Wenzhou mandarin, Sichuan mandarin and so on.

The fruit is small, often oblate, and has an orange-red, vermilion, or orange-yellow skin. The pericarp is thin and loose, the sponge layer is thin, tough, easy to peel, and the cyst has 7 to 11 lobes. The taste is sweet or sour, the seeds are pointed and fine, and they are not resistant to storage.

3. Tangerine is the basic species, the flowers are small, the peel is easy to peel, and the embryo of the seed is mostly dark green.

4. Citrus is a hybrid of orange and sweet orange and other citrus, the flowers are large, the fruit is not as easy to peel as orange, and the embryo of the seed is light green.

Mandarin orange is a common fruit, the fruit is relatively large, the shape is round, slightly flattened, and the appearance is very bright, belonging to bright yellow. Its skin is relatively thick, easy to peel off, the meat inside is very tender, contains a lot of juice, the taste is relatively sweet, the taste is fragrant and luscious, and the flavor is very unique. The value of citrus is many, mainly fresh and raw, and it can also be processed into canned food, fruit wine, jelly, juice, etc., and alcohol, citric acid, pectin can also be extracted from it, and the rest can also be made into feed.

The production area of citrus is in Yongchun County, Fujian Province, and is also distributed in Zhejiang, Taiwan and other places.

1. Appearance: The peel of the mandarin orange is relatively thick, a little rough to the touch, the color is mostly orange-yellow, the fruit is very large, and the shape is spherical. The outer peel of the orange is very thin, it is easy to peel, the color is red, and its fruit is relatively small, and the shape is mostly oblate.

2. Taste: The taste of the mandarin orange is sweeter, and it tastes sweet and sour. The taste of mandarin orange is sweet and sour, and it does not taste as sweet as mandarin orange.

3. Nutrition: Mandarin orange contains vitamins and minerals, which can clear away heat and dissolve phlegm, and will not get hot after eating. Tangerines contain vitamin C and citric acid, and eating too much of them can cause irritation.

Mandarin orange is a type of orange.

Mandarin orange is a common fruit with a relatively large fruit, a round shape, and a bright yellow color. The skin is relatively thick and easy to peel off, and the meat inside is very tender, containing a lot of juice, and the taste is relatively sweet.

Mandarin oranges have a lot of value, mainly eaten fresh and raw, but can also be processed into canned food, fruit wine, and so on. The production area of citrus is in Yongchun County, Fujian Province, and is also distributed in Zhejiang, Taiwan and other places.

How to keep citrus fresh:

1. Put it in the refrigerator.

The temperature of the refrigerator compartment is mostly about 4, at this temperature, the respiration of the mandarin is weaker, so the consumption of nutrients is smaller, and the orange will not be frostbitten, and will not produce harmful substances to cause food poisoning.

2. Sawdust storage method.

After drying the fresh and clean sawdust to ninety percent dry, spread 5-6cm sawdust at the bottom of the storer, and then place a layer of citrus fruits, when placing the fruit pedicle facing upwards, then cover with 3-4cm sawdust, and then put the fruit, and place eight layers in turn. When placing the storage utensils, they need to be placed on a cool, ventilated shelf 20-30 cm above the ground.

Mandarin oranges are not oranges, these two are different varieties of fruits. Mandarin oranges and tangerines are different in size, different in nutrients, different in species, different in ripening time, different in peel, and different in taste. Mandarin orange is a cool fruit, and orange is flat.

Mandarin oranges contain sugar, calcium, iron, phosphorus, and other components, while oranges contain dietary fiber, vitamin C, water, etc. Although both tangerines and mandarins are plants in the Rutaceae family, tangerines belong to a more complex species. The peel of oranges is thinner and easy to peel off, and the peel of mandarins is thicker and rough than that of oranges, and the color is mostly orange-yellow, with a preference for yellow.

The mandarin is cool, sweet and sour in taste, has the effect of quenching thirst, and can also promote appetite. Mandarin oranges will not cause fire, but eating too many oranges is easy to cause fire symptoms, because oranges are relatively mild, and eating too much can easily cause fire. Whether it is citrus or orange, it has many benefits for the body, which can replenish the body with trace elements and vitamins.

Generally, the fruit of the mandarin orange is much larger than that of the orange, and the requirements for the preservation environment are not high, and the shelf life is longer than that of the orange. The biggest feature of oranges is that they are relatively small, and their appearance is oblate and round, and the skin of the fruit is of different colors. Some oranges are orange-yellow in color, and some oranges are orange-red in color.