How do you eat ribs? Several ways to eat pork ribs

After the pork ribs are passed with hot water, put them in a bowl to make a bottom, put taro and tempeh on them, put them on the pot and steam, steam them for half an hour, put dry chili peppers, and marinate the ribs with soy sauce after passing them with water, so that you don't need to put salt, and don't put MSG for healthier, and you can eat them when the time comes.

Pork ribs and sauerkraut are exhaled together for 6 to 7 hours, and it is delicious to simmer for a while.

The simple ones are boiled soup, the complex ones are braised in the complex ones, and the more complex ones are the tomato sauce pork ribs (which should be fried first).

It is usually stewed and eaten, as well as steamed pork ribs, fried pork ribs, sweet and sour pork ribs, etc.

I eat porridge wrapped in flour and fried, but I have to marinate it first.

Spicy pork ribs at home during the Chinese New Year are super delicious.

Barrel bones do this, will make you forget about the pork **.

The ribs are fragrant and delicious.

Wash the ribs, marinate them with salt for 1 hour, and roast them on a charcoal fire, brush a layer of sesame oil card on the surface first, and then add cumin powder and chili powder, so that the grilled ribs taste particularly burnt.

Both children and adults love to eat pork ribs very much, mainly because pork ribs can be made into all kinds of delicious dishes, both the taste and its nutrition are very prominent, so how to eat pork ribs? There are also friends who don't understand, so let's follow this article to ** how to eat pork ribs.

1. Pork ribs can be eaten braised in a braised braised bone

Pork ribs can be used to braised to eat, braised pork ribs is definitely a very famous and very popular dish, the ribs are made into braised pork ribs, not only the taste is particularly fragrant, but also can play a good role in warming and replenishing, first of all, prepare about half a catty of fresh ribs, clean it, remove the blood water, and then put vegetable oil in the pot to heat, and then put the ribs into it and stir-fry, pour in the braised soy sauce, edible salt and a small amount of monosodium glutamate, stir-fry and then drop in a small amount of water to stew, Probably a few minutes until the juice is reduced.

2. Pork ribs can be eaten in soup

If you boil pork ribs into soup to enjoy, it is also more recommended, the nutritional value of pork ribs soup is very high, I believe you should also have some opinions, the practice of pork ribs soup is actually very simple, you can use pork ribs alone to make soup, you can also use Tongkuan with winter melon or kelp to make soup, first prepare an appropriate amount of fresh pork ribs, clean them and put them in the pot, and then put the other ingredients prepared into the pot together, add ginger, edible salt, vegetable oil, and a small amount of chicken essence, and take it directly into a thick soup.

3. Pork ribs can be stewed and eaten

In addition to braising pork ribs or making soup, pork ribs can also be used to stew and eat, stewed pork ribs are also a particularly popular dish in our lives, first of all, we must prepare about half a catty of fresh pork ribs, the ribs should be cleaned, put it in boiling water to blanch, water to remove the blood and then rinse it with water, and then put it in a bowl, pour in some seasonings, such as edible salt, chicken essence, ginger slices, etc., stir it slightly, and then put it directly into the pot, and stew it.

There are many ways to eat ribs, if you like to eat ribs, then you can make ribs into your favorite taste dishes to enjoy, and the several ways to eat introduced above are searchable and dismantled by trying.

Extended reading: Pork ribs How to eat pork ribs.

Health benefits.

Pork ribs: tonify the kidney, invigorate qi, moisturize dryness.

Ginger: Reduces inversion and relieves vomiting, dissolves phlegm and relieves cough, dissipates cold and relieves the surface.

Cooking wine: invigorate blood circulation and dispel blood stasis.

Ingredients. Pork ribs 500 grams.

10 grams of green onions. 10 grams of ginger.

10 grams of garlic. 2 star anise.

4 bay leaves. 5 grams of salt and 25 grams of dark soy sauce.

3 grams of chicken broth and 10 grams of oyster sauce.

10 grams of light soy sauce and 20 grams of cooking wine.

3 grams of monosodium glutamate. 20 grams of sugar.

Preparation of braised pork ribs.

1.Chop the pork ribs into about 5 cm segments, add water to the pot, boil the lower ribs, skim off the foam, blanch the blood water, and remove the water for later use.

2.Wash and slice green onions, ginger and garlic.

3.Put 30 grams of salad oil in the pot, heat the oil to 5 hot on low heat (that is, there is a slight green smoke on the oil surface, and the oil is 5 hot when turned from all sides to the middle), add 20 grams of sugar, and start to fry the sugar color (tips: Tips for frying sugar color: less oil, low heat and slow frying).

4.Stir-fry the sugar until the jujube is red, turn on high heat, blanch the pork ribs, add 15 grams of dark soy sauce, let the color evenly distribute to the surface of the ribs, and then put the ribs out for later use.

5.Start frying the ingredients, before preparing to fry the ingredients, prepare a large bowl of hot water, put 20 grams of salad oil in the pot, burn the oil to 7 hot (that is, 7 into the heat when the oil surface has a large amount of green smoke), put in 2 star anise, 4 bay leaves, 10 grams of green onions, ginger and garlic, and fragrant on high heat.

6.At this time, blanch the pork ribs, turn to low heat, add 10 grams of oyster sauce, and continue to stir-fry, 7Stir-fry the oyster sauce until fragrant, turn to medium heat, add 20 grams of cooking wine, add a large bowl of hot water prepared, and the amount of water should not exceed the pork ribs.

8.Finally, add 3 grams of chicken broth mix, 5 grams of salt, 10 grams of light soy sauce, and 10 grams of dark soy sauce to continue stir-frying the pork ribs.

9.Cover the pot and simmer over medium heat for 20 minutes.

10.Reduce the juice on high heat and turn off the heat when the soup is thick.

The lazy version of sweet and sour pork ribs is made.

Pork chops are cleaned, dried and set aside.

Pour a small amount of oil into the pot, heat it, and stir-fry the ginger slices until fragrant.

Put in the pork ribs, stir-fry until the ribs change color, the surface is golden and slightly burnt, and then you can put in the seasoning in the ** ratio, the order is: first put a tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar and finally four tablespoons of sugar, and stir well.

Then pour in the boiling water that can not pass the ribs, turn down the medium and low heat and simmer for 20 minutes, then add salt, turn on high heat to collect the juice, when the juice is thick and bright, sprinkle in sesame seeds to garnish and get out of the pot (the remaining ginger slices in the pot are not used, and finally pay attention to turning the ribs in the pot more when collecting the juice on high heat to avoid burning!). ）

Cut the pork ribs into sections, add cooking wine, salt and starch to grasp well, fry and remove them, boil them in tomato sauce, orange juice, sugar, and sprinkle with sesame seeds.

Lazy version of sweet and sour pork ribs.

Braised rice with fragrant pork ribs.

Carrot corn rib soup.

Sweet and sour pork ribs.

Pork ribs are a nutritious and delicious ingredient, and the common ways to eat them are as follows:

1.Sweet and sour pork ribs: Cut the ribs into chunks and boil them in hot water to remove blood and impurities.

Heat the pan, add cooking oil, and sauté the ribs until golden brown. Add the green onions, ginger and garlic and stir-fry for a while, then add the sugar and sauté until the sugar melts and spreads evenly on the ribs. Add the vinegar and some cooking wine and cook over medium-low heat for about 10 minutes, until the ribs are crispy and the juices have dried up.

Finally, the sweet and sour pork ribs are served on a plate and sprinkled with chopped green onions and sesame seeds for garnish.

2.Braised pork ribs: Cut the ribs into small pieces, blanch them in boiling water for a few minutes to remove blood and impurities, then drain and set aside.

Heat the pan, add the oil, then add the pork ribs and fry until lightly browned on both sides. Add green onions, ginger and garlic and stir-fry until fragrant, then add cooking wine and stir-fry well. Add light soy sauce, dark soy sauce, sugar and salt, add enough water, reduce heat and simmer for 40-50 minutes, until the ribs are crispy and the soup is thick.

Finally, the taste can be adjusted according to personal taste, sprinkled with chopped green onions as a garnish.

3.Grilled pork ribs with garlic: Cut the ribs into small pieces and gently pat the surface of the ribs with the back of a knife.

In a bowl, add minced garlic, salt, pepper, light soy sauce, oyster sauce and cooking oil and stir to form a marinade. Place the rib cubes in the marinade, grasp well with your hands, making sure each rib is evenly coated with the marinade, then place in the refrigerator to marinate for 30 minutes to 1 hour. Preheat the oven to 200 degrees Celsius.

Place the marinated ribs on a baking sheet and bake in the oven for 20-25 minutes, or until the ribs are cooked through and golden brown. Finally, remove the grilled garlic ribs and sprinkle with coriander leaves or chopped green onions for garnish.

4.Spicy stir-fried pork ribs: Cut the ribs into small pieces, blanch them in boiling water for a few minutes to remove blood and impurities, then drain and set aside.

Heat the pan, add the oil, then add the ribs and sauté until lightly browned on both sides. Add the green onion, ginger and garlic and stir-fry until fragrant, then add the chili sauce and bean paste, and continue to stir-fry well. Add cooking wine, sugar and salt, add enough water, bring to a boil over high heat, then reduce heat to low and simmer for 40-50 minutes until the ribs are crispy and the soup is thick.

Finally, sprinkle with chopped green onions for garnish.

5.Steamed ribs: Cut the ribs into small pieces, blanch them in boiling water for a few minutes to remove blood and impurities, then drain and set aside.

Put the green onion ginger and an appropriate amount of water in the steamer and heat the steamer until the water boils. Spread the ribs flat on a steaming tray and gently pat the surface of the ribs with a knife and sprinkle with steamed fish soy sauce, oyster sauce and salt. Place the steaming tray in the steamer, cover and steam over medium heat for about 20-25 minutes, or until the ribs are cooked through.

Finally, remove the steamed ribs and sprinkle with chopped green onions and coriander leaves for garnish.

In addition to the above ways to eat, there are many other ways to eat ribs, such as stewed ribs, grilled ribs, etc., which can be chosen according to personal taste and preference.

Ingredients for sweet and sour pork ribs in Wuxi.

1 500g star anise in the front row.

3 slices of ginger and 15ml of aged vinegar

Dark soy sauce 10ml sugar 25g

Cooking wine 15ml salt 4g

1 green onion 15ml light soy sauce

Ingredients for sweet and sour sauce 30ml of lard

50g sugar, 10ml balsamic vinegar or aged vinegar

Preparation of sweet and sour pork ribs in Wuxi.

Step 1: Cut the ribs into about three centimeters long.

Step 2: Slice the ginger.

Step 3: Stir-fry the ginger slices in oil.

Step 4: Oil the ribs until the bones are closed, and remove the oil. This step is to seal the gravy and bone marrow. Therefore, do not blanch the pork ribs, and reduce the aroma of the blanched pork ribs by at least half.

Step 5 Put water in a pot and bring to a boil, just after the water reaches the ribs, put enough water at one time, do not add cold water halfway. Add the pork ribs, add dark soy sauce, light soy sauce, aged vinegar, cooking wine, sugar, salt, star anise, and green onion. Hot water is necessary to make the meat delicious, and if you put cold water into the pot, the juices will go to the soup.

At this time, it is necessary to boldly and quickly apply vinegar, which is to make the meat delicious and soft to the bones, and there is no need to worry about the meat becoming sour, because the acid will be volatilized during the simmering process.

Step 6Simmer over low heat until the soup is thick, add some juice and remove the pork ribs. If there is a lot of water left, you can reduce the juice on high heat to shorten the time.

Step 7Put a small amount of lard in a pot, add sugar, and melt over low heat.

Step 8: When the sugar is like this, pour in the ribs.

Step 9: Pour balsamic vinegar along the edge of the pot and mix well, as there is juice and simmer for 1 minute.

Step 10: Authentic Wuxi sweet and sour pork ribs have a sweet and sour taste on the outside and a salty aroma on the inside, the meat is crispy, and even the bones are full of juice, every time my husband and I have to bite the bones and suck them dry.

Agaricus mushroom ribs lotus root.

Agaricus mushroom: appropriate amount, lotus root: 1 piece, pork ribs: 4 pieces, salt: appropriate amount Explain the steps in detail.

1Prepare the ingredients.

2. Soak dried agaricus mushrooms in water for 10 minutes.

3. Drain the pork ribs and set aside, peel and slice the lotus root and clean it.

4Put the ingredients into a casserole, add an appropriate amount of water, bring to a boil over high heat, and change to low heat for 30 minutes.

5. Bring to a boil, add an appropriate amount of salt, and remove from the pot.

Agaricus mushroom is a relatively precious mushroom with extremely high edible value, and the protein and sugar are twice as high as that of shiitake mushrooms. This mushroom has two textures, the cap is tender, the stem is crisp, the taste is delicious and delicious, and the texture is crisp and smooth. It is often used to boil chicken soup or pork bones, and boiling soup is probably the way to reflect its maximum nutritional value.

This agaricus mushroom bone broth not only has the effect of clearing heat and nourishing the general tonic cold soup, strengthening the spleen and appetizing and removing dryness, but also can replenish weakness and strengthen the body and improve immunity. This soup can be used by men and women of all ages, especially children, who can enhance their immunity and not easily catch a cold.

Pork ribs nourish deficiency and strengthen the body, agaricus mushroom nourishes blood and kidney, chicken feet nourish yin and nourish qi, the three of the common stew soup is not only delicious, but also nutritious, edible can nourish yin and essence, nourish kidney and liver, nourish blood and beauty.

Braised pork ribs with peas.

Ingredients: 250 grams of peas (fresh), 300 grams of pork ribs, 30 grams of carrots, 20 grams of parsley.

Appropriate amount of oil, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 teaspoon oyster sauce, 1 teaspoon cooking wine, 1 garlic, 15 grams of ginger and garlic.

Preparation of braised pork ribs with peas.

Cut the pork ribs into small pieces, cut the garlic into large pieces, cut the parsley pesto into pieces, slice the ginger, and slice the carrots.

Add salt, sugar, light soy sauce and cooking wine to the pork ribs and marinate for 20 minutes.

Remove from the pan, add oil, and fry the pork ribs and pork belly until fragrant.

Add boiling water to cover the meat noodles, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes.

Then add ginger, garlic, peas, and carrots and continue to simmer for 15 minutes.

Add salt, sugar and oyster sauce.

Put the parsley and garlic in before leaving the pot, you can put it in the casserole, the weather is cold, eat while heating, the hot feeling is very refreshing.

Cooking tips 1: If you don't want this casserole to have a strong flavor, you can change it to a clear stew, which is also delicious;

2. The pork ribs belly part has a little oil, which is most suitable for dishes such as stew, with oily aroma, meat aroma, and great taste;

3. Green beans do not need to be put too early, under normal circumstances, green beans are completely crispy in 15-20 minutes at most.

Hope mine is helpful to you.