Whether the potatoes in the stewed pork ribs are cut or broken

Cut into cubes and simmer slowly over low heat to taste.

Materials. Ingredients.

500 grams of pork chops.

250 grams of potatoes.

Accessories. Carrot.

1 root. Lentinula edodes.

3 flowers. Bell pepper.

1 pc. Seasoning.

Salt. 5 grams.

Soy sauce. 5 grams. Scallions. 5 grams.

Ginger. 4 tablets. Aniseed. 1 pc.

Pepper. 10 capsules.

Wine. 8 grams.

Sugar. 3 grams.

Garlic. 5 petals.

A little secret to the ingredients.

Add Knorr Bisque to the sauce when cooking.

After chopping it, blend it into the meat to let the sauce layer upon layer.

Preparation of stewed pork ribs with potatoes.

1.Wash the potatoes, carrots, green peppers, and shiitake mushrooms and cut them into large pieces. Rinse the cut potatoes several times with clean water and soak them in clean water.

2.Wash the pork ribs, put water in the pot, put in the pork ribs, blanch to remove the blood foam, drain the water and set aside.

3.Heat oil in a wok and stir-fry ginger and garlic slices.

4.Add the pork ribs, stir-fry a few times, then cook in cooking wine, add sugar, soy sauce, green onions, Sichuan peppercorns, star anise, and stir-fry evenly.

5.Add water, bring to a boil over high heat, reduce heat to low, and simmer for 30 minutes until the ribs are soft.

6.Add the potatoes, shiitake mushrooms and carrot cubes, season with salt and continue to simmer until the potatoes are tender and the carrots are tender and ripe.

7.Finally, just before leaving the pot, add the green pepper slices and stir-fry a few times.

Cut into cubes and simmer slowly over low heat to taste.

Pork ribs stewed with potatoesIn general, it takes about 40-50 minutes to keep an eye on the shirt.

Pork ribs stewed with potatoes

Ingredients required: pork ribs, potatoes.

Auxiliary ingredients: green onion and ginger, star anise, light soy sauce, dark soy sauce, salt, sugar, pepper.

Essence of chicken, oyster sauce.

Steps: The first step is to clean the purchased ribs with water, and then chop them into small pieces with a knife.

Prepare a basin, put the chopped ribs into the basin, pour in an appropriate amount of water and soak for a while, the purpose of this step is mainly to soak the blood water in the ribs and reduce the smell of meat.

The second step is to take out the soaked pork ribs and drain the water, add an appropriate amount of water to the pot, put the pork ribs in a pot under cold water, add an appropriate amount of green onions, ginger slices, and pour in a little cooking wine.

Blanch the water for about 3 minutes after boiling on high heat. After boiling, use a spoon to skim off the foam, then remove the ribs and rinse the blood foam on the surface of the ribs with water again.

The third step is to prepare two potatoes, peel off the skin of the potatoes with a scraper, then cut the potatoes into small pieces with a knife, put the cut potatoes in a basin and add water to soak them for a while to prevent the potatoes from oxidizing and turning black.

Step 4: Heat the wok, pour in a little cooking oil, add a few rock sugars, turn on low heat to fry the white rock sugar until melted, and then continue to fry the rock sugar over medium-low heat until the jujube is red, add the pork ribs and stir-fry until colored, then add the chopped green onions, ginger slices, star anise, and bay leaves.

Stir-fry until fragrant, and finally pour in an appropriate amount of water, turn on high heat and bring to a boil.

Step 5: Add an appropriate amount of light soy sauce to the pot, turn the pot to low heat and simmer for about 30 minutes after the dark soy sauce is boiled or boiled.

Step 6: Stew the ribs.

After cooking, take out the soaked potatoes and put them in a pot, and add a little salt.

Chicken essence, pepper, cover the pot and continue to simmer for another 10 minutes or so.

Step 7: When all the pork ribs and potatoes in the pot are stewed until soft and delicious, turn on the high heat to collect the thick soup, and finally sprinkle a little chopped chives, and then you can put it out of the pot and serve it on a plate.

When making potato stewed pork ribs, you need to pay attention to one point, try not to use a spoon to turn the potatoes frequently during the stew in the pot, so that it is easy to spoil the potatoes.

Potatoes and pork ribs are the best partners, these two ingredients are stewed together, fragrant and delicious, and it will make your mouth water when you think about it.

The potatoes absorb the meaty aroma of the pork ribs and become more fragrant and glutinous, and it is simply delicious with rice, and the stewed pork ribs are not only fragrant, but also will not have a fishy smell.

1.Wash the ribs and place them on a plate.

2.Prepare the potatoes.

3.Place the ginger, garlic, shallots, peppercorns on a plate.

4.Add water to the pot, put the pork ribs and bring to a boil over high heat, and continue to cook for 3-5 minutes.

5.Skim off the blood foam that floats on it.

6.Remove the ribs.

7.Pork ribs are purified and set aside.

8.Cut the potatoes into cubes.

9.Pour oil into the pot, add ginger, garlic, green onions, and peppercorns and stir-fry until fragrant.

10.Add the pork ribs and stir-fry over medium heat.

11.Stir-fry until the surface of the ribs is slightly charred.

12.Pour in an appropriate amount of soy sauce and stir-fry until evenly colored.

13.Add water to the pot until the water covers the ribs.

14.Bring the heat to medium for 20 minutes.

15.Add the potato wedges and continue to simmer over medium heat for 15-20 minutes.

16.Save some of the soup or dry it up to your liking.

Tips for a little mess.

1.When the pork ribs are blanched in the air, they must be in a pot under cold water, so that the blood can be blanched.

2.It is best to fry the pork ribs until the surface is slightly charred and then add water to stew, so that the stewed pork ribs are more fragrant.

3.Soy sauce does not have to be soybean soy sauce, you can change it to other soy sauce that suits your taste.

4.The ribs should be simmered for 20-25 minutes before adding side dishes (such as beans and potatoes), otherwise the side dishes will be too soft.

5.Stewed meats are best seasoned with salt before they are cooked.

Answer: 1. Ingredients needed to make stewed pork ribs with potatoes:

500g pork ribs, 2 potatoes, 4 shiitake mushrooms, a little vegetable oil, an appropriate amount of chopped green onion, a little shredded ginger, a little Sichuan pepper, 1 star anise, 1 tablespoon of Weida Mei Zhen cooking wine, 2 tablespoons of Wei Da Mei Zhen Oyster Sauce, 1 spoon of June fresh braised soy sauce, an appropriate amount of sea salt, a little freshly ground pepper.

Second, the method of stewed pork ribs with potatoes:

1. Chop the ribs into small pieces and soak them in cold water for 1-2 hours.

2. Peel the potatoes and cut them into hob pieces.

3. Blanch the mushrooms with hot water.

4. Heat the oil, add the peppercorns, star anise, and ginger shreds and stir-fry until fragrant.

5. Wash and drain the soaked pork ribs again and pour them into the pot.

6. Add cooking wine, stir-fry evenly over high heat, and fry the excess water.

7. Add 2 tablespoons of oyster sauce and stir-fry evenly.

8. Add shiitake mushrooms and chopped green onions.

9. Pour in pure water and cover all the ribs.

10. Cover the pot, cook over high heat until the soup boils, turn to medium-low heat and simmer for 15-20 minutes.

11. Add the potato wedges.

12. Drizzle with braised soy sauce and stir-fry evenly.

13. Sprinkle with salt, freshly ground pepper and chopped green onions, cover the pot again, and simmer over low heat for about 15 minutes.

14. Finally, open the lid of the pot, turn to high heat to reduce the juice, when the soup becomes viscous, you can turn off the heat, and the potato stewed pork ribs are ready.

When <> cooking, first cook on high heat for about 5 minutes, wait until the pressure cooker makes a "snorting" sound and steaming, then adjust the heat to low and let it simmer slowly, wait until about 20 minutes and finally pour in the potatoes, and wait until the pressure in the pressure cooker returns to the normal value, then it can be opened. After the pressure cooker is burned, when the steam is stably emerging from the exhaust pipe, the pressure limiting valve should be fastened in time, and other things can not be pressurized on the pressure limiting valve, let alone replace the pressure limiting valve with other things; When the pressure limiting valve is lifted by the steam impulse, the heat should be reduced until the food is ripe.

Pour from the pan into the pressure cooker, add light soy sauce, dark soy sauce and boiling water. Boiling water is almost half submerged in the ribs. (half a bowl of boiling water, about 100 ml) cover the pot, adjust for 10 minutes to make a sizzling sound, turn to low heat for 5 minutes and then turn off the heat, after 15 minutes, open the pressure cooker, add the cut potatoes, ** collect the juice, stir slowly, be careful not to burn.

The pressure of the pressure cooker is relatively high, and it generally takes about 15 to 20 minutes to stew the ribs in the pressure cooker. Cook on high heat for about 5 minutes until steaming, then adjust the heat to low and let it simmer for 15 minutes, turn off the heat after 15 minutes, and wait until the pressure in the pressure cooker returns to normal value, then it can be turned on.

Add green onion and ginger, cinnamon, star anise, peppercorns, dried chili peppers (all are lost), light soy sauce, stir-fry, add boiling water, no ribs, generally I add more, and put potatoes and beans or something later. Then bring to a boil on high heat and turn to low heat to simmer, add salt when the chopsticks are easy to penetrate into the meat, and it will be out of the pot in a few minutes. I haven't timed, but there has never been a situation where the water has boiled up the ribs and I can't bite it.

Add the pork ribs and stir-fry until fragrant, then add an appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly. Add 2 bowls of water, add salt and chicken essence, and bring to a boil over high heat. Pour the ribs and all the stock into the pressure cooker and hold for 30 minutes.

Pour in the potatoes and continue to hold for 10 minutes.

1. Potato stewed pork ribs need to be stewed for about 1 hour.

2. Production steps:

1) Wash the pork ribs and potatoes, reduce the cavity and cut into pieces, and put them in a bowl for later use.

2) Add cooking oil to the pot, then add green onions, ginger, garlic, cooking wine, star anise, and soy sauce and cook for 5 minutes.

3) Put the pork ribs and potatoes in a saucepan, add an appropriate amount of water, cover the pot and sauté over high heat for 5 minutes.

4) Open the lid, add a small amount of sugar, cover the pot and simmer for 1 hour.

Summary. The slices of potatoes in stew should be thick and not too thin and small, so that the potatoes will not easily fall apart during the stew.

The slices of potatoes in stew should be thick and not too thin and small, so that the potatoes will not easily fall apart during the stew.

Can you tell us more about that?

The specific steps are as follows:1Start by choosing fresh potatoes, cleaning them, measuring them and peeling off the skin.

2.Potatoes are cut diagonally into thicker slices, usually about centimeters thick, which can be adjusted appropriately according to personal taste. 3.

When slicing, pay attention to the knife edge should be as perpendicular to the potato as possible, and the slice should be uniform and neat, and the thickness should be consistent. 4.The sliced potatoes can be cut again into the right size and shape according to your needs.

5.Note that the cut bean chips should be put into water as soon as possible to avoid oxidation and discoloration. Cut potato chips can be used in soups, stews, and other foods.

Condiments: 500 grams of pork ribs, 2 potatoes, green onions, ginger, Sichuan pepper, cumin: appropriate amount, 2 tablespoons of dark soy sauce, 20 grams of peanut oil, 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

The following is a guide to stewed pork ribs for reference:

1. Wash the pork ribs and cut them into pieces, put them in a container for later use, and wash the potatoes with water, then peel and cut them into pieces for later use.

2. Pour enough water into the pot, put the pork ribs, cooking wine, and ginger slices and cook until the ribs turn white, and then take them out for later use.

3. Heat the pan with cold oil, then put the blanched pork ribs into the boiling pot.

4. Pour in an appropriate amount of old oil and stir-fry evenly.

5. After stir-frying evenly, pour in enough water, the water should submerge the ribs, then put green onions, ginger, peppercorns, cumin, bring to a boil over high heat, turn to low heat and simmer.

7. When the soup is small, pour in the chopped potatoes, then add salt, and simmer until the potatoes are soft and rotten, then turn off the heat and remove from the pot.

Cooking tips: Add cooking wine and ginger slices to the pork ribs to remove the fishy smell.