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Anonymous users2024-02-06Hello, I'm glad to answer for you: In terms of diet, vitiligo patients usually pay attention to avoiding vitamin C foods such as oranges, tomatoes, grapes, hawthorn, kiwifruit, etc. Foods that are too sour or too spicy may also affect the condition and the effect, which is not conducive to the effect of vitiligo, such as tobacco, alcohol, and chili.
Usually eat more foods containing tyrosine and minerals, meat (cattle, rabbit, pig, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts and other foods are certain auxiliary help for vitiligo disease. I wish the patient a speedy **! Hunan Fire Brigade Hospital.
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Anonymous users2024-02-05Vitiligo patients try to eat less fruits rich in vitamin C, other common fruits are generally edible, and fruits are rich in nutrients, reasonable supplementation is good for health and recovery. Hawthorn, lemon, cherry, strawberry, orange, kiwifruit, etc. contain more vitamin C, try to eat as little as possible and control the intake.
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Anonymous users2024-02-04For vitiligo patients, you can eat more fruits containing copper and iron trace elements, which are helpful to our body. One is rich in tyrosine-rich fruits, and the other is rich in copper, iron, zinc and other trace elements, these two types of fruits can promote the synthesis of melanocytes and have a certain auxiliary effect on vitiligo. There are actually many such fruits, such as peaches, apples, pears, papayas, plums, watermelons, plantains, bananas, grapes, coconuts, etc.
In particular, the tyrosine content in coconut and grapes is very considerable, and vitiligo patients can eat a little more.
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Anonymous users2024-02-03Vitiligo can eat more fruits such as apples, bananas, pears, etc., and try to eat less or no fruits rich in vitamin C, such as kiwifruit, grapefruit, oranges, etc.
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Anonymous users2024-02-02Hello Vitiligo patients can eat apples , bananas, etc., and try to eat less fruits high in vitamin C. This is because vitamin C inhibits the production of melanin.
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Anonymous users2024-02-01Fruits should not contain vitamin C, you can eat more black beans and black sesame seeds.
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Anonymous users2024-01-31Fruits and vegetables are essential every day, and fruits that are rich in vitamin C are recommended to be eaten less or not at all.
Vitiligo is hereditary. However, heredity is only one factor in the onset of vitiligo, and vitiligo will be caused under the condition of both genetics and external environmental factors. Genetics accounts for a small proportion of vitiligo, and it is possible to have children. >>>More
Patients with vitiligo should have a light diet, eat less foods high in vitamin C such as tomatoes, kiwifruit, etc., and there is no problem with porridge with preserved eggs and lean pork. >>>More
There are differences in the best drugs and methods of vitiligo, it is recommended that patients go to a regular vitiligo specialist hospital for a professional comprehensive examination, formulate a plan according to their own ** and physical condition, and the patient should also do a good job of assisting ** under the guidance of the doctor, so as to better ** vitiligo.
The diet of vitiligo patients should pay attention to the following: 1Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;2. >>>More
Based on the description of the condition you provide, the mood of a vitiligo patient can have a big impact on recovery. It is recommended that you pay more attention to maintaining a happy mood, do not have too much stress, and accept it positively and optimistically, which will be conducive to your recovery.