Vitiligo diet What should vitiligo patients pay attention to in their diet?

The diet of vitiligo patients should pay attention to the following: 1Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;2.

Eat little or no onions, garlic, fish, shrimp, lamb, chili peppers, etc., to reduce your intake of glutathione-rich foods3.Eat less or no tomatoes, green peppers, tomatoes, citrus, grapefruit, lemons, hawthorns, fresh dates, apples, cherries, kiwifruit, and other foods rich in vitamin C4.The fruits that vitiligo patients can eat are bananas, sweet pears and watermelons

The diet of vitiligo patients should pay attention to the following: 1Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;2.

Eat little or no onions, garlic, fish, shrimp, lamb, chili peppers, etc., to reduce your intake of glutathione-rich foods

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Patients with vitiligo.

Attention should be paid to diet: vitiligo patients should avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. It is best not to eat foods containing vitamin C, spicy and sour foods should also be eaten sparingly, and carbonated drinks should not be drunk.

Fish and shrimp, etc., these foods should not be eaten at this stage.

You can usually eat more: lean meat. Eggs. The internal organs of animals. Milk. Fresh vegetables, various legumes, peanuts. Black rice. Raisins, fungus. Black chicken. Snail. and other shellfish foods.

Attention to the diet of vitiligo patients: patients should eat more foods containing copper, zinc, iron and other metal elements, so that tyrosinase activity is enhanced, and then melanin synthesis is accelerated.

Patients with white temple wind should avoid eating seafood and sexual foods in their diet. Foods include leeks, garlic, kelp, seaweed, and more. In addition, we must pay attention to the nutritional combination of the diet, and reasonably supplement vitamins and trace elements to promote the body's essential nutritional needs.

You can also soak it in an appropriate amount of 75% alcohol + 50g of bone paper for 7 days, and then rub the affected area with a cotton swab every day.

Foods rich in vitamin C such as oranges, tomatoes, grapes, hawthorn, kiwifruit, etc. Excessively sour or spicy foods may also affect the condition and the effect, which is not conducive to the effect of vitiligo, such as tobacco, alcohol, and chili. Copper cutlery is recommended.

Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, pig, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts and other foods.

Jinan Xijing Leiming: Patients with vitiligo should pay attention to their diet to avoid spicy, seafood, mutton, etc., fruits such as oranges, grapefruit, kiwifruit, hawthorn, strawberries, etc.; Try to eat less vegetables like tomatoes, carrots, etc.