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The diet of vitiligo patients should pay attention to the following: 1Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;2.
Eat little or no onions, garlic, fish, shrimp, lamb, chili peppers, etc., to reduce your intake of glutathione-rich foods3.Eat less or no tomatoes, green peppers, tomatoes, citrus, grapefruit, lemons, hawthorns, fresh dates, apples, cherries, kiwifruit, and other foods rich in vitamin C4.The fruits that vitiligo patients can eat are bananas, sweet pears and watermelons
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The diet of vitiligo patients should pay attention to the following: 1Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;2.
Eat little or no onions, garlic, fish, shrimp, lamb, chili peppers, etc., to reduce your intake of glutathione-rich foods
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Hello, glad to answer for you.
Patients with vitiligo.
Attention should be paid to diet: vitiligo patients should avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. It is best not to eat foods containing vitamin C, spicy and sour foods should also be eaten sparingly, and carbonated drinks should not be drunk.
Fish and shrimp, etc., these foods should not be eaten at this stage.
You can usually eat more: lean meat. Eggs. The internal organs of animals. Milk. Fresh vegetables, various legumes, peanuts. Black rice. Raisins, fungus. Black chicken. Snail. and other shellfish foods.
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Attention to the diet of vitiligo patients: patients should eat more foods containing copper, zinc, iron and other metal elements, so that tyrosinase activity is enhanced, and then melanin synthesis is accelerated.
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Patients with white temple wind should avoid eating seafood and sexual foods in their diet. Foods include leeks, garlic, kelp, seaweed, and more. In addition, we must pay attention to the nutritional combination of the diet, and reasonably supplement vitamins and trace elements to promote the body's essential nutritional needs.
You can also soak it in an appropriate amount of 75% alcohol + 50g of bone paper for 7 days, and then rub the affected area with a cotton swab every day.
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Foods rich in vitamin C such as oranges, tomatoes, grapes, hawthorn, kiwifruit, etc. Excessively sour or spicy foods may also affect the condition and the effect, which is not conducive to the effect of vitiligo, such as tobacco, alcohol, and chili. Copper cutlery is recommended.
Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, pig, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts and other foods.
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Jinan Xijing Leiming: Patients with vitiligo should pay attention to their diet to avoid spicy, seafood, mutton, etc., fruits such as oranges, grapefruit, kiwifruit, hawthorn, strawberries, etc.; Try to eat less vegetables like tomatoes, carrots, etc.
Hello! Glad to answer for you!! First of all, I want to tell you that vitiligo home remedies lack of science, **the effect is not good, it varies from person to person, and some home remedies will also lead to worsening of the condition, I suggest you do not believe in home remedies, vitiligo is a big problem in the world, vitiligo needs a complete set of systematic examinations, the bit is to find out**, when** is determined, you can start targeting**. >>>More
The human brain has a blood-brain barrier that many drugs cannot cross. This is one of the most difficult aspects of brain disease. >>>More
I don't think a particular diet or ingredient will have a significant effect on this. Of course, eating a balanced diet with plenty of vegetables and protein can help a lot.
Hello, lung cancer patients should pay attention to eating more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond milk, water chestnut, red dates, garlic and red vegetables, as well as black fungus, which are cancer inhibitors and can block the production of cancer cells; It is best to use effective traditional Chinese medicine conservatively**, it is possible**, and many patients are able to survive for a long time**. The long-term clinical practice of traditional Chinese medicine has accumulated many very effective methods, it is recommended that you use Cordyceps, Zhu Ling, Ming Codonopsis, Mulberry parasitism, Qingyang ginseng, shiitake mushroom, red cardamom, mulberry white bark, eucommia, incense, Poria cocos, Atractylodes, August Zha, Zhimu, Turmeric, Nanxing, Yamagi meat, papaya, Xianmao, Banxia, psoralen, Duhuo, calamus, crane grass, thistle, Kaempfera, wolfberry, coix seed, elm, white front, danpi, shoot dry, angelica, turtle insect, Qingdai, cinnamon, Sophora sophora, golden essence powder, fenugreek, vitiligo bark, red peony, mountain bean root, yuanzhi, zexiao, honeysuckle, black water powder, turtle carapace, forsythia, comfrey, peach kernel, notoginseng with **, fast effect, exact curative effect, very good effect on lung cancer, clinical application to lung cancer patients, its effect can shrink the lump in a short period of time, control metastasis, reduce pain, stabilize the condition, prolong survival, and even achieve clinical **. The combination of these traditional Chinese medicines can effectively control the metastasis and spread of cancer cells, enhance the body's immune function to inhibit the growth of cancer cells, and at the same time do not produce ***, both of which can enhance the body's immunity while treating cancer and fighting cancer, and ultimately achieve the purpose of defeating cancer, and can prevent the recurrence of residual cancer cells and prevent metastasis. >>>More
Porridge with preserved eggs and lean pork.
Ingredients: 150g japonica rice, 2 preserved eggs, 50g lean meat, salt, light soy sauce, chicken essence, appropriate amount of shallots. >>>More