What is the preparation of potato beef stew

1.Take out the Hengdu beef tendon meat and thaw it, and wash it after thawing.

2.Prepare the ingredients.

3.Cut the beef tendon into large pieces and cut the potatoes, carrots and onions into hob pieces.

4.Heat the oil in a pan and stir-fry the potatoes, carrots and onions.

5.Then put the beef in.

6.You only need to stir-fry the beef with a slight change of color on both sides and you can smell the aroma of the onion.

7.Add boiling water that has not been covered with ingredients.

8.Add the tomato stew.

9.After boiling, skim off the foam and transfer to a small pot over low heat and simmer.

10.Until you can easily pierce the beef with a fork, and you're good to go.

11.Turn on the high heat to collect the juice and serve it to the table.

The muscle part of the cow can be cut into steaks, cuts of beef or cowboy bones, or mixed with other meats to make sausages or blood sausages. Other edible parts are oxtail, beef liver, beef tongue, beef shutters, cattle pancreas, beef thymus, cow heart, cow brain, cow kidney, and cow whip. Beef sausage can also be eaten, but it is often used to make sausage coatings.

Cattle bones can be used as feed.

Steers and gilts are similar in quality, but steers have less fat. Older cows and bulls are coarse and tough, and are often used to make ground beef. Beef cattle are generally fattened and fed grains, dietary fiber, protein, vitamins and minerals.

How to cook beef stew with potatoes? Pour the beef into the pot, add the green onion and ginger cooking wine to remove the smell, add the sauce to the pot, and stir-fry the beef and potato seasoning evenly.

Potato beef stew is delicious and delicious, the method is simple, and you can learn it with zero foundation.

Beef stew with potatoes, fragrant and fragrant.

First of all, we put the beef in the water and blanch it for about 10 minutes, then boil the water and put in the beef, add an appropriate amount of cooking wine, green onions, ginger slices, star anise, and then put in potatoes after cooking, and stew for about 15 minutes.

500 grams of beef brisket.

Potatoes 2 pcs.

3 slices of ginger.

2 bay leaves.

Star anise: 1 pc.

Sichuan pepper 20 pieces.

7 pieces of rock candy.

Light soy sauce 30g.

15 grams of cooking wine.

Salt 2 grams. Dark soy sauce 15g.

Steps. 1. Cut the beef brisket into large pieces, put in the ginger slices in a pot under cold water, bring to a boil over high heat, turn to medium heat and continue to cook, and remove the beef brisket after boiling the blood foam. If there is still excess foam on the surface, you can rinse it with hot water.

2. Cut the potatoes into large hob pieces, put them in the pot and fry them, fry them until the surface is slightly charred, and then put them out for later use, without frying until they are fully cooked. After the potatoes have been fried, they will be more fragrant and tasty, and this step can be omitted if you are lazy.

3. Leave the bottom oil in the pan and fry the drained beef.

4. Add bay leaves, star anise, Sichuan pepper, rock sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, stir-fry evenly.

6. After stewing, pour the previous potato pieces into it, stir-fry evenly, this step can taste a little salty, and you can add a little salt if you feel light. Then continue to cover and simmer for 15-20 minutes.

7. Open the lid and collect the juice, and when the soup is almost collected, you can get out of the pot.

Hope it helps.

Wash the potatoes and cut them into chunks, wait until the beef is seven ripe, put the potato cubes in and simmer for another 30 minutes.

First of all, the beef should be cut into pieces and washed, then marinated with seasonings for about an hour, boiled in a pot for about an hour, and finally the potatoes are added.

First of all, you have to prepare the potatoes, and then the beef, and you have to prepare the ingredients. First of all, put the beef in the pot and simmer it. Put the potatoes in the pot again and simmer for about 20 minutes.

It is really delicious to make this way, and there are many people who really like to eat potato beef stew.

Beef stew with potatoes is as follows:

Prepare potatoes, light dark soy sauce, chopped green onion, ginger, garlic, beef, star anise, Sichuan peppercorns, and ginger.

1.Peel the potatoes and cut them into cubes, and cut the beef into cubes.

2.Put the beef in cold water, add the ginger slices and cooking wine, boil until boiling, remove and set aside.

3.Heat the oil in a pan, add the trimmings and stir-fry, then add the beef and potato wedges and stir-fry.

4.Then add light soy sauce, stir-fry light soy sauce, add water, cover and cook for about 20 minutes. After the juice is reduced, it is ready to come out of the pan.

Beef should not be smoked, roasted, and marinated to avoid the production of carcinogens such as benzopyrene and nitrosamines. Eating beef food can disrupt the liver's biological clock. Beef is rich in protein and amino acids.

Traditional Chinese medicine believes that beef has the functions of nourishing and nourishing qi, strengthening the spleen and stomach, strengthening muscles and bones, dissolving phlegm and quenching wind, quenching thirst and generating energy.

Do you know how to make bean beef stew? Many people like to use potatoes to make a variety of specialties, potato beef stew is one of them, easy to make and delicious and nutritious, I have collected and sorted out the relevant information about the method of potato beef stew for you, let's find out.

Steps to prepare beef stew with potatoes

Among meat, beef is favored by people because of its high protein content and low fat, especially for obese people and arteriosclerosis people, it is more suitable to eat beef. Traditional Chinese medicine believes that beef is a nourishing and strong tonic, which has the function of strengthening the spleen and stomach, strengthening the muscles and bones. Because the potatoes of the "underground apple" make them more nutritious, it is beneficial for the health of the whole family to eat this dish at home.

Material:

500g beef tendon meat, 1 potato, half an onion, 2 dried chili peppers, 5g of yellow sauce, 1 star anise, 2 bay leaves, 5g of rock sugar, appropriate amount of tangerine peel, appropriate amount of cinnamon, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of black pepper, appropriate amount of water, appropriate amount of cooking oil.

Steps:

1. After the pot is hot, pour in the cooking oil, add ginger slices, cinnamon, dried chili, cardamom, star anise, bay leaves, and stir-fry the spices until fragrant.

2. Add the sliced beef tendon meat, fry until it changes color, pour in cooking wine, light soy sauce, dark soy sauce, onion, black pepper, yellow sauce, add water to cover the beef.

3. After the soup is boiled, skim off the blood foam, add rock sugar and tangerine peel, turn to low heat and simmer for an hour and a half.

4. Add salt and potatoes and simmer for 20 minutes, then serve and serve.

Recipe for ingredients

Ingredients:

1000g of beef

Excipients:

10g of Sichuan peppercorns, 10g of large ingredients

5g chili peppers, 10g green onions

10g of ginger and 10g of rock sugar

10ml of cooking wine

15ml dark soy sauce

Method:

1. Wash the beef and cut it into small pieces.

2. Peel the potatoes and cut them into small pieces.

3. Prepare Sichuan pepper, spices, rock sugar, green onions, ginger, and dried chilies.

4. Blanch the beef in water first.

5. Blanch the beef.

6. Put a little oil in the pot and stir-fry all the seasonings.

7. Then pour in the blanched beef.

8. Add cooking wine and dark soy sauce.

9. Stir-fry until the beef is fully colored.

10. Add warm water over the beef and press in a pressure cooker for 20 minutes.

After a few minutes, pour some beef broth from the pressure cooker into the iron pot, add the chopped potato cubes, and cook for about five minutes.

12. Then add the stewed beef, and the soup can be served on the plate after it is tightened.

The steps to make the potato beef stew are as follows:Preparation: beef, 2 potatoes, 2 onions, 4 tomatoes, 1 tung carrot, appropriate amount of green onion and ginger, dark soy sauce, 1 tablespoon of cooking wine, vinegar, 1 teaspoon of sugar, tomato sauce, appropriate amount of black pepper, oil, salt, etc.

1. Blanch the beef in a pot under cold water for 2 minutes, and clean it with warm water throughout the process.

2. Wash the ingredients and cut them into pieces for later use.

3. Heat oil in a pot, stir-fry the beef first, cook the soy sauce, cooking wine and a small spoon of white vinegar.

4. Then add the onion tomatoes, sprinkle a spoonful of sugar and continue to stir-fry.

5. Squeeze in the tomato sauce (squeeze more), grind some peppercorns and stir well.

6. Put the potatoes and carrots in the pot before cooking, add salt and cook.