Is it harmful to eat eggs and popsicles together, and can you still eat eggs when they are frozen

First of all, it depends on whether it is a raw egg or a boiled egg, raw It doesn't matter, because the popsicle is cold water, and it has nothing to do with raw eggs, but the cooked egg also depends on whether it is fried or boiled egg, fried, and it is easy to diarrhea when eaten with popsicles, because, greasy things are easy to diarrhea in the water, but it is not toxic, it doesn't matter if it is cooked, after the explanation, hope.

It's better not to eat it in one piece, it's a bit miscellaneous, the popsicle is ice, and eating it with eggs will cause diarrhea.

There is no harm, many popsicles have eggs in them, especially cream popsicles.

Eggs frozen into ice cubes are edible. As long as the eggshell does not crack, it usually does not affect the protein.

If the eggs are frozen and cracked in the freezer without washing, it is not recommended to continue to eat them to avoid diarrhea. It is not recommended to put eggs in the freezer of the refrigerator when storing them, as some people are not easy to digest after eating. For most people, it is not easy to digest after eating, and the nutrients in the eggs will be metabolized by the human body.

Eggs are edible when frozen.

In fact, after the egg is frozen, it does not affect its nutritional content, but the taste is relatively not as good as that of fresh eggs. Therefore, we should never throw away the frozen eggs in the refrigerator, they can still be eaten. Next, let's take a look at how to eat frozen eggs.

1. Scrambled eggs.

After the egg has been frozen, we need to soak it in hot water to thaw it. At this time, the egg liquid will slowly start to change from a coagulated state to a liquid state, and then we can use it to scramble eggs. Scrambled eggs made with frozen eggs do not affect the taste.

It also does not affect the nutritional content.

2. Egg soup.

In addition to soaking the frozen eggs in hot water, we can also remove the shell, and then put them in the microwave oven to thaw them slightly, and when they become liquid, we can pour the thawed egg liquid into the soup and stir evenly when we make egg soup, and we can make egg soup. If you eat egg soup, it won't affect the taste because it is quick-frozen.

3. Boiled eggs.

After the egg has been frozen, we only need to wash the outer shell of it, and then put it directly into cold water and start boiling slowly, and then we can make boiled eggs. But this boiled egg takes longer than our fresh eggs boiled, and we have to cook it in cold water today, so there is a process of heating, which is also the process of thawing the eggs. Therefore, it usually takes about 10 to 15 minutes to boil an egg, but it takes about 25 to 30 minutes to cook it when it is boiled with frozen eggs.

Yes, there's no conflict.

Hello, of course ice cream is made of eggs, you can still make it.

Strawberry ice cream. Ingredients: 1 egg, 80 grams of sugar, 1 tablespoon of corn flour, 3 4 cups of fresh cream, a little sesame oil in vanilla, 150 grams of chopped strawberries, 1 cup of milk, sparkling cream, mint leaves, and strawberries.

1. Beat the eggs in the basin, add 30 grams of sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, add chopped strawberries at the last stirring, stir well and freeze. 6. Put on a dish or ice cream cup and garnish with sparkling cream, mint leaves and strawberries.

Tip: If you don't have strawberries, you can use soft fruits such as pineapple, banana, and kiwi instead.

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