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Breakfast. Breakfast is the most important meal of the three meals a day, it is responsible for providing 30% of a person's energy in a day, many people do not pay attention to breakfast, thinking that eating more at noon or eating more snacks during the day can make up for it, but in fact, this is a very wrong concept. People also consume energy when sleeping, and people's major organs work all the time, and breakfast is an important part of supplying energy in the morning.
So you can't be sloppy.
A healthy breakfast needs to include four major nutrients. The first is carbohydrates, which are the main source of our energy, and it is what we consume mainly for physical and mental work. Whole grains are better for it, such as steamed buns, steamed buns, bread, white porridge, etc., of course, you can also eat some whole wheat bread or coarse grains such as multigrain porridge, which not only contains sufficient carbohydrates but also rich in fiber and vitamin B group, which can prevent constipation and stabilize mood.
The second is protein, which is more than 70% of our human body. Eggs, milk, and soy milk are good proteins**, among which boiled eggs can most completely preserve the nutrition of eggs. These two things alone are not enough, and it is still a low-quality breakfast, which is what we usually call a soy milk fritters-style breakfast.
The most important thing is to contain a variety of vitamins, vegetables and fruits are a good choice, such as lettuce, cherry tomatoes, etc., made into a sandwich form. Fruits can be chosen as flat fruits such as apples. Finally, you need a small amount of meat to provide fat, and you can eat some ham sausage or beef jerky.
Breakfast should be as rich as possible, and the four nutrients should be reasonably combined to make it comprehensive. Generally speaking, it is best to wake up half an hour early and have breakfast, and 7 to 8 o'clock is the best time.
Lunch. Lunch is about being filling. You can choose to eat a bowl of noodles with a variety of varieties or take a little more vegetables, serve it with a meat dish, and add an appropriate amount of rice.
Relatively speaking, the afternoon time is relatively long, so the variety of food can be slightly reduced compared to the morning, and the amount can be increased. But it is better not to eat hypnotic foods like corn and potatoes, so as not to lose energy when working or studying in the afternoon.
Dinner. Dinner should be eaten as light as possible, Shaolin Temple monks have a saying that they do not eat at lunch, it can be said that dinner is relatively the least important meal of the three meals. But we still have to consume energy at night, so we still have to eat a little.
You can stir-fry a few vegetables, porridge and side dishes, coarse tea and light rice, which is the best portrayal of dinner. But in real life, people often eat the most sumptuous at night, because they can finally eat with their stomachs open after a tiring day, but in fact, this is not good, eating too much dinner, overburdening the stomach and intestines, and it is also not good for sleep at night. In addition, you can use yams, purple potatoes, taro, etc. instead of rice, which is also a good choice.
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Eat more breakfast, eat better lunch, don't eat anything after 5 p.m., including fruit, and drink some water if you're too hungry. This method has been tried and tested and is very effective. Because the secretion of gastric juice is more vigorous after 5 p.m., if you eat, it will be fully absorbed, and in addition, it will cause obesity if you are less active at night.
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How to eat healthy every day?
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Do you face these three questions every day: What to eat for breakfast? What to eat for lunch?
What to eat for dinner? Nowadays, for many people, eating has become simpler, and eating as much as you want and what you eat is a matter of choice. Therefore, many people ignore the aspects of "reasonable diet" and "balanced nutrition", but they do not know that the nutrition of diet is closely related to diseases.
So how to eat three meals a day to meet the daily nutrients of the human body?
The distribution of three meals should be reasonable, and the amount of snacks should be appropriately and reasonably arranged for three meals a day, and the meals should be regular and quantitative. Breakfast should provide 25% 30% of the total energy throughout the day, lunch should account for 40%, and dinner should account for 30%-35%, which can be adjusted appropriately according to occupation, labor intensity and living habits. Eat breakfast every day and make sure it is nutritious, eat a good lunch, and eat a moderate amount of dinner.
Don't overeat, don't eat out often, eat with your family as much as possible, and create a relaxed and enjoyable dining atmosphere. Snacks can be used as a nutritional supplement in addition to three meals a day, and the energy from snacks should be included in the energy intake throughout the day.
Learn a little bit every day, get a little more healthy.
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1. A spoonful of aged vinegar, three slices of ginger, three meals a day to eat deliciously.
2. Two cups of fresh milk, one egg, and eat multigrain rice every day.
3. A handful of wheat germ, a piece of potato, and a tael of tofu are often advised.
4. A piece of kelp, a handful of mushrooms, half a catty of fresh fruits and a catty of vegetables.
5. One or two fresh fish, one or two meat, and preferably a handful of beans.
6. A spoonful of wolfberries, half a spoon of salt, and a handful of nuts to help prolong life.
7. A handful of blueberries, three dates, and half an avocado for anti-aging.
Three meals a day slip smoothly:
Three meals a day.
Eat well in the morning, eat enough at noon, eat less at night, do three meals a day, eat no more, no less on time, be healthy and in good spirit.
In a lifetime, if the average life expectancy is 70 years old, people have to eat 60-70 tons of food, except for a large amount of drinking water, most of the rest are plant foods and animal foods.
People eat food through three meals a day, chew in the mouth, digest and absorb the stomach and intestines, so as to ingest various nutrients in the food to maintain the life activities of the human body.
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Observance: Breakfast like an emperor, lunch like a commoner, dinner like a beggar.
Monday breakfast: steamed bun and strawberry jam, milk (or soy milk), 1 poached egg, cucumber in sauce.
Fruit: 1 tomato or white radish.
Chinese food: buckwheat rice, shiitake mushroom choy sum, sweet and sour hairtail, tofu Xuewang, loofah soup.
Dinner: mung bean porridge, cabbage pork buns, shrimp skin winter melon.
Tuesday breakfast: cornmeal wowotou, milk (or soy milk), 1 braised spiced tea egg, 1 tofu (1 4 pieces).
Fruits: Loquat (or long-lived fruit) 3 4 pcs.
Chinese food: peanut rice, minced meat and eggplant, chopped green onion and mashed potatoes, duck and kelp soup.
Dinner: Stir-fried beans, porridge, bean paste buns, shredded pork with green peppers.
Wednesday breakfast: fresh meat buns, milk (or soy milk), salted duck egg (half), vegetarian stir-fried three shreds (lettuce, white radish, carrots).
Fruit: 1 pear or 1 watermelon.
Chinese food: red date rice, soybean roast beef, stir-fried green beans, enoki mushroom seaweed and egg soup.
Dinner: Three fresh noodles (pork liver, ham sausage, black fungus, oyster mushroom), stir-fried spinach, green pepper and shredded potatoes.
Thursday breakfast: apple sauce rolls, milk (or soy milk), 1 poached egg, sautéed cowpeas.
Fruit: 1 banana (or cucumber).
Chinese food: rice (sorghum rice, white rice), sliced pork with shiitake mushrooms, yellow flowers, black fungus, braised flat fish, white radish and kelp pork rib soup.
Dinner: soy milk or porridge, chopped green onion pancakes, shredded pork with green pepper and celery.
Friday breakfast: sauce meat bun, milk (or soy milk), stir-fried vegetarian three shreds (lettuce, white radish, carrot), 2 quail eggs.
Fruits: kiwi (or peach) 1 2 pcs.
Chinese food: red bean rice, roasted duck konjac, stir-fried cauliflower with red pepper, fish head, shiitake mushrooms, winter bamboo shoots and green vegetable soup.
Dinner: celery pork buns, scrambled eggs with tomatoes, minced meat and tofu brains.
Saturday breakfast: bread, milk (or soy milk), 1 fried egg, braised spiced dried tofu.
Fruits: strawberries (or plums) 5-6 pcs.
Chinese food: two rice (rice, millet), spiced fish, colorful silver threads? Cave soybean sprouts, carrots, lettuce), chicken.
Pork liver soup with leg mushrooms and fungus.
Dinner: corn porridge, egg cake, shredded pork.
Sunday breakfast: flower rolls with sesame sauce, milk (or soy milk), 1 boiled egg, tempeh anchovies.
Fruit: 1 apple.
Chinese food: gold and silver rice (corn grits, rice), roasted chicken with black fungus and spring bamboo shoots, sweet and sour cabbage, mung bean and pumpkin soup.
Dinner: pork dumplings with leeks, wheat vegetables with garlic and oil, stir-fried cowpeas with minced pork.
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First: Eat a good breakfast. Why do you say you should have a good breakfast?
Because you have to eat starch, vitamins, protein and the like for breakfast. Starch refers to steamed buns, flower rolls, buns, etc. Drink some soy milk or milk, but don't drink eggs if you're going to eat them.
Vitamins refer to fruits and vegetables. Protein is milk and soy milk. Second:
Lunch should be full. Because the distance between lunch and dinner is several hours, it is necessary to eat well. For lunch, you can have a little bit of ribs, chicken, duck, etc.
Fish that doesn't gain weight and nourishes the brain! Third: Eat less at dinner.
Because at night, if you eat too much, you will grow very fat and fat. For example, drink some porridge, porridge and the like. It's better to eat some vegetables and stir-fry some lean meat!
Finally, be sure to eat three meals a day! Thank you!
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Breakfast is full, lunch is good, dinner is less.
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