How to make sweet potato vermicelli the best to eat? How to make sweet potato vermicelli is deliciou

One of the specialties in our Northeast is pork stewed vermicelli! Soak the sweet potato flour in water in advance, cut the meat into sieve pieces and blanch the water to cool, put the meat in after the oil is heated in the pot, add the appropriate amount of salt, pepper, ingredients, soy sauce, dark soy sauce and color, cooking wine to remove the fish, an appropriate amount of boiling water, put the sweet potato vermicelli soaked in advance after boiling over high heat, and then turn to low heat and simmer for about ten minutes! A delicious pork stew with vermicelli is ready, super rice.

If you want to make sweet potato vermicelli delicious, it is of course the most famous pork stewed vermicelli in the Northeast, which is a famous dish that brings vermicelli to the extreme, first of all, we soak the vermicelli in warm water, then burn oil in the pot, put in the pork and other pork fried fragrant, and then put in the pepper, cinnamon, star anise, big ingredients, these ingredients are slowly fried fragrant, and then the water in the pot is in the sky, put the vermicelli into the pot, when the vermicelli and pork are fused together, and the fragrance can be out of the pot. This is the dish that brings out the most delicious flavor of vermicelli, pork stewed vermicelli.

Sweet potato vermicelli is a kind of vermicelli made by processing sweet potatoes, which is still very different from ordinary vermicelli in terms of quality, sweet potato vermicelli is particularly resistant to cooking, and is very easy to absorb flavor.

Hot and sour sweet potato powder.

Prepare sweet potatoes, vermicelli, coriander, shallots, peanuts, mustard, vinegar, salt, light soy sauce, Sichuan pepper powder, pepper, sesame oil, chili pepper, sugar.

1. Soak the sweet potato vermicelli for an hour in advance, then put it in a pot and cook until soft.

2. Mix salt, light soy sauce, vinegar, sugar, chili powder, pepper, Sichuan pepper powder, and sesame oil into a hot and sour sauce.

3. After the sweet potato vermicelli is soft, put it in the seasoning bowl, and then put the green onion, coriander, and shredded mustard to use.

The best thing to eat is Chongqing hot and sour noodles.

Method. 1.Ingredients:

Light soy sauce, vinegar, shallots, coriander, oil (usually used for stir-frying), fried soybeans, dried chili noodles. Chop the shallots into small chopped shallots, chop the coriander and set aside. Fry a little soybeans, slightly crumble and set aside.

Put the chili noodles in a bowl that is not afraid of being hot, pour the spicy oil into the bowl to make oil and chili seeds and set aside. Bring water to a boil, add the sweet potato flour, and cook the sweet potato flour until soft. Sweet potato flour has been made originally, and there is no problem of whether it is cooked or not, but it must be cooked soft to be delicious.

Pick the boiled vermicelli into a bowl and add the seasoning. Seasoning: A little light soy sauce, spicy oil, vinegar (add a little more), crushed peanuts, oil, chopped green onions, and coriander.

The amount depends on each person's taste.

2.An authentic way to make hot and sour noodles.

The steps of making hot and sour noodles are very simple, and the key lies in putting the ingredients.

Ingredients: vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.

First, soak the dried vermicelli in water at 50 to 60 degrees Celsius for 10 minutes until it is soft.

Then, boil another pot of water, and when the water is boiling, take a large bowl and put sesame seeds, minced ginger, garlic, parsley, peppercorns, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil into a bowl, and then add the broth, chopped green onions, and lard to make a base. When the water in the pot is boiling, put the soaked vermicelli into the pot for about half a minute, put it in a bowl with a base, and finally put the pea tips in the hot water to make a soup, add fried vegetables, fried peanuts and soybeans, and coriander.

Make it yourself, you can do without the materials that are not easy to get, the main smoke, chili pepper, vinegar, is absolutely indispensable! Hehe!

One of the most common things I eat in my own family is sweet potato vermicelli. Usually it is fried vermicelli with fennel, fried vermicelli with leeks, stewed vermicelli with cabbage, and stewed vermicelli with pork. Personally, I think the fennel white fried vermicelli is the most delicious, just a simple home-cooked dish, after stir-frying, put some chicken essence and cumin, it is simply very delicious.

I am from Yuzhou, Henan, many of us grow sweet potatoes, every autumn will be under sweet potato vermicelli, sweet potato vermicelli has many practices, the simplest can be under the hot pot, after soaking in cold water to soften, down to other dishes, put it in the pot and cook for half a minute, sweet potato vermicelli can also be boiled and eaten, and then put some of your favorite vegetables such as pork belly, green vegetables and the like, with steamed buns can eat a big bowl.

Ingredients: sweet potato vermicelli, pork belly, cabbage.

Ingredients: garlic, green onions, soy sauce, ginger, salt, vegetable oil.

Steps: 1. Cut the pork belly into small pieces and put it in the pot, stir-fry the oil over low heat, add the green onion and ginger, and fry the fragrance;

2. Add soy sauce to enhance color and freshness, pour boiling water over high heat and bring to a boil, simmer over low heat;

3. Wash the cabbage and cut it into small sections;

4. Simmer the pork belly for about 20 minutes, add vermicelli and simmer until soft;

5. Pour in the chopped cabbage, cook for 6 minutes, add minced garlic, sprinkle in an appropriate amount of salt and remove from the pot.

A home-cooked and delicious cabbage stewed vermicelli is out of the pot.

Hot and sour sweet potato flour is the most delicious, sour and spicy, especially appetizing. Soak the sweet potato flour first and blanch it with boiling water. Prepare peppercorns, dried chilies, onions and garlic and other accessories, and pour hot oil on the accessories to make a base.

Stew a pot of bone broth with bones, add the base, sweet potato powder, mix well, and eat.

I think sweet potato vermicelli is the best to make noodle soup, which is to put the sweet potato vermicelli into the pot, then cook it and put it in a bowl, then put a bowl of broth in it, and then cook a meat, onion, minced garlic marinade will be delicious, the above is my personal opinion.

Pure sweet potato vermicelli The base for making finished products.

Sweet potatoes are also rich in nutrients, so making a good sweet potato flour is both healthy and delicious.

The first step is to soak the sweet potato flour you bought in warm water for five minutes, and then take it out and put it aside after it becomes soft. Sweet potato flour is similar to vermicelli, and this dish is also more suitable for children, the elderly and other people who are not very good at eating.

Then you can match some minced meat, buy some fat and thin pork belly is the best, friends who don't like to eat meat can not put meat, but meat and vegetarian collocation is very healthy, only meat is not good, only vegetarian people are not healthy enough, you can also match different dishes according to your different preferences, sweet potato powder is still more versatile, but don't be a conflict of food on it.

You can first cut the meat into strips and then cut it into meat pieces, so that it will be more convenient to fry, and you can also save time and enjoy the food quickly.

Then we cut three pickled peppers, pickled peppers are a unique seasoning in Sichuan cuisine, the color is red or green, spicy but not dry, and some sour characteristics, now more and more people also love to eat pickled peppers. After cutting, set aside for later use.

Let the pot pour an appropriate amount of oil, wait for the oil to heat and start to fry the minced meat we just cut, when frying the minced meat, we must master the heat, do not fry the minced meat, this will greatly affect the taste of the dish, if you are not proficient, you can adjust the heat to fry.

After frying until the meat changes color, put in minced garlic, the benefits and effects of garlic are also very wide, not only can remove the fishy smell, increase the taste, garlic can also detoxify and reduce swelling, insecticide, but if you eat too much garlic, you will have bad breath in your mouth, but even so, many people are particularly fond of eating garlic. Add and stir-fry evenly.

Then add the pickled pepper we just cut to it and stir-fry evenly.

Then we add the chopped red pepper and oyster sauce to taste. Red pepper in the flavor is also a good ingredient to dispel wind and cold, we all know that Sichuan people love to eat spicy, it is precisely because of the humid climate of Sichuan people, eating more chili pepper can remove excess moisture in the body, is very good.

Pour the sweet potato flour into it and stir-fry evenly for a few moments.

Then pour in salt and dark soy sauce, you can add it according to your own situation, because salt can enhance the umami of food, but eating too much salt is not good for the human body, easy to cause hypertension and other diseases, everyone in daily life no matter what dishes to remember, reduce salt intake, especially if you usually do not exercise, salt is easy to accumulate, can not be discharged with sweat. Stir evenly after adding.

Then stir-fry quickly to allow the seasonings and other ingredients to absorb the heat and mix.

Then put in the green onion and stir-fry quickly, the green onion can also enhance the aroma of sweet potato powder, and can also play a role in decorating the color, a good-looking dish is delicious, if there is no good-looking color, it is difficult to attract everyone to eat.

Put it on a plate from the pot, the sweet potato flour that comes out of this way, after eating, it is full of fragrance, very smooth, and the cooking is simple and convenient, the nutrition is balanced, it is suitable for everyone to make a copy in daily life, and the cost is not high, everyone likes to eat can be done every day. As long as you master the recipe, it will be very delicious.

1 carrot fried vermicelli

This dish is relatively simple, first peel off the skin of the carrot and cut it into shreds;

Then boil the vermicelli in water until soft, remove it, drain it, and cut it a few times with scissors;

Next, chop the garlic into minced pieces for condiment, then pour a little into the pan'Oil;

When the oil is warm, pour in the bean paste, stir-fry until fragrant, and set aside.

Finally, pour a little oil into the pot, stir-fry the garlic until fragrant, pour in the carrots, stir-fry and add vermicelli and bean paste, and stir-fry until even.

Drizzle with a little sesame oil, put it on a plate, and serve.

2 braised pork stewed vermicelli

The ingredients that need to be prepared are: sweet potato vermicelli, braised pork, cabbage, and frozen tofu.

Wash the cabbage and cut it into pieces, preferably with distinct stems and leaves; Frozen tofu cut into cubes; Cut the vermicelli short and wash well. Then add water to the pot and boil, blanch the vermicelli and remove it.

Then add an appropriate amount of water to the pot for stewed meat, pour in frozen tofu and vermicelli after the meat is stewed, and continue to cook.

When it is almost ripe, add the cabbage stalks and continue to stew, it is best to add cabbage leaves and add salt to taste.

3 Chongqing hot and sour noodles

This dish is definitely no stranger to everyone, and it can be seen everywhere on the street.

When making this dish, we need to prepare the following things: sweet potato vermicelli, pork bone broth, dried soybeans, peanuts, green leafy vegetables, minced pork, chili powder, chili oil, Sichuan pepper, pepper, chives, vinegar, sour bamboo shoots.

Before making them, dried soybeans need to be soaked in cold water for three hours, and sweet potato vermicelli needs to be soaked in warm water for twenty minutes.

Pour oil into the pan and sauté the dried soybeans until crispy and serve, as well as the peanuts.

Put the chili powder and peppercorns into a bowl, wait for the oil in the pot to heat and pour in, then there will be bubbles.

When the bubbles disappear, add light soy sauce, sesame paste, and sesame oil to taste.

Add water to a boil in a pot, put the soaked sweet potato vermicelli into the blanching, and remove it.

Pour the pork bone broth and all the seasonings into a bowl, add the sweet potato vermicelli, sprinkle with soybeans, peanuts, coriander, chili oil and blanched greens, preferably with cooked minced meat, and serve.

Here's how to make sweet potato vermicelli delicious:Ingredients: 30 grams of sweet potato vermicelli.

Excipients: a few green onions, 1 piece of ginger, 2 cloves of garlic, 3 dried chilies, 5 ml of oil, 2 grams of salt.

1. Soak the dried sweet potato vermicelli in warm water for half a day in advance.

2. Cut the dried chili peppers into rings. Ginger and garlic are finely minced.

3. Boil half a pot of water in a pot and bring to a boil.

4. After boiling, put the soaked sweet potato vermicelli and cook for 10 minutes.

5. After boiling, take out and put cold water to cool, then drain and set aside.

6. Stir-fry the dried chili pepper and ginger and garlic in a pot to bring out the fragrance.

7. Pour it down and stir-fry evenly. Saute over medium heat for 2 minutes.

8. A pinch of salt to taste.

9. Coloring light soy sauce in an appropriate amount. Stir-fry well. Change to lower the fire.

10. A little chicken essence is enough.

11. Finished product drawing.

Ingredients: Sweet potato flour for a bowl.

Two bowls of cold water are missing.

The practice of red potato vermicelli.

Prepare sweet potato flour.

Slowly pour the water into the sweet potato flour and stir while pouring the water until the sweet potato flour particles melt.

Mix well with the batter. <>

Scoop a spoonful and put it on a plate (halfway through the batter has a sinking bottom, stir the batter again and then continue to scoop it into the plate to steam).

Steamed. <>

Let it cool, and the whole piece will be lifted and returned.

Pass through cold water to prevent sticking.

Remove the cut strips. <>

Ingredients: Pure sweet potato vermicelli (Asahi potato) 100g

2 carrots.

1 green cabbage.

To prepare fried sweet potato vermicelli.

Soak the vermicelli in boiling water for 5 minutes (or warm water for more than 15 minutes); Remember to soak in cold water for 2 minutes.

Wash the carrots and greens.

Cut well. <>

First add the carrots and fry for 15 to 20 seconds, the heat is high and the time is shorter.

Add the green stalks and fry for another 15 seconds.

Stir-fry the vermicelli for 20 to 30 seconds, and finally stir-fry the green cabbage leaves.

OK<> eat.

The noodles that have been soaked are generally cooked for 5-10 minutes to be fully cooked. When the sweet potato vermicelli is boiled until it is transparent and there is no hard core inside, it means that it is cooked and ready to eat. You can also continue to cook for a little longer, and the vermicelli will become softer and easier to chew.

However, if you cook it for too long, the bread will be slightly less chewy.

Sweet potato vermicelli needs to be soaked in water before cooking.

Generally, it is better to soak with water with a temperature of about 50°, one is that the soaking time is relatively short, and the other can also be completely soaked and easy to cook. It is best to soak the noodles in warm water, and the water temperature is about 40 - about 50. Generally speaking, soak in warm water for about 20 minutes, and the vermicelli will be ready.

If you soak the noodles in cold water, it will take a long time, for example, if you start soaking in cold water at night, then the noodles may not be soaked until the next morning.

If the vermicelli is not completely soaked, not only will it taste bad, but it will also seriously absorb the soup when it is boiled in the pot, which will not only absorb all the soup in the dish, but also may stick to the pot. In addition, vermicelli should not be soaked in hot water. Soak the vermicelli with hot water, the outer layer of the vermicelli will appear to have soaked the powder, but the inside has not had time to absorb water, and it is easy to soak the vermicelli.