What kind of red wine is better the longer it lasts?

Influenced by the concept that the older the liquor, the more fragrant it is, in fact, not all wines are better the older they are. In other words, why is the year important? Because wine pays attention to three parts of craftsmanship and seven parts of raw materials.

The process is mainly influenced by factors such as winery equipment, winemaker's brewing technology, etc., which are generally relatively easy to control. And the raw material of wine is grapes. Grapes ***, wine is relatively good.

Grapes are affected by climatic factors such as sunshine and rainfall, and a year with bad weather conditions will inevitably affect the quality and quality of the wine. In the case of growing grapes, poor weather refers to a lack of moisture during the growing season, insufficient sunshine or excessive rainfall during the harvest period. If the weather conditions are good that year, the grapes will be harvested and the wine will be produced.

Therefore, it should be understood that the older the vintage, the better, for example: Bordeaux wines are 10 points for 82 and 90 years, but only 4 points for 80 years and 6 points for 81 years, so 82 years are better than 80 and 81 years. In the same way, 90 years are better than 89, 88, 87 and so on.

In addition, it is also a good year to get 10 points, and the 82-year-old will be more expensive than the 90-year, because ** is not only determined by quality, but also affected by factors such as supply and demand, brand awareness, etc.

The most taboo thing to do in preserving wine is the strong change in temperature, if you buy it at the store and it is at room temperature, you can keep it at home as long as it is at room temperature. If you want to drink chilled wine, you can freeze it before drinking. If you store wine in the refrigerator, only store it in a vegetable room where there is little change in temperature.

The ideal and long-term storage environment is to maintain a constant temperature between 12 and 14 degrees Celsius, with a humidity between 65 and 80 degrees Celsius, and keep it dark. Keep it clean so that other odors don't get into the wine. 1. Wine storage should be dark, cool, and the temperature should be stable at 11 15 degrees, and the ambient temperature around the storage room should be around 12 15 degrees Celsius.

The humidity is 70 to 75, quiet and no other odors. 2. It is better to place the wine horizontally or upside down, so as to maintain the contact between the cork and the wine, and play the role of sealing the wine. Having a good wine cellar makes it possible to buy young wine at a good ** and store it until the best time to drink it.

At the same time, the wine cellar should be dark and cool, the temperature should be stable at 11 15 degrees, the humidity should be 70 75, and there should be no other peculiar smells. If you don't have a wine cellar, you can also store your wine in a special wine cabinet. It is advisable to place the wine horizontally, so that the cork is in contact with the wine and acts as a seal.

If the bottle is standing, the cork will dry out and become thinner over time, causing the wine to oxidize. Uncork the bottle a few hours in advance so that the sediment settles on the bottom of the bottle. The ambient temperature is around 12-15 degrees Celsius.

Small fluctuations have no effect on the wine, and sudden and sharp temperature changes can be detrimental to the wine. It should be known that the wine reaches its peak more quickly in a cellar with a high temperature than in a cellar with a low temperature. Not all wines of the same age are at their best, and many white and rosé wines are drunk at 1 or 2 years old.

Table wines or regional wines, as well as some new wines, are drunk as soon as they are available. Some red wines are meant to be drunk after a while. A few big red and white wines should wait more than 10 years.

The usual habit that wine is not long to keep in the refrigerator, this"Mutated behavior"It can damage the quality of the wine. However, some liqueurs can be stored in the refrigerator for a day or two. Champagne can be left in the refrigerator for a few hours before opening.

How many years can a bottle of red wine be stored Normally, good wine can be stored for 15 25 years, or even hundreds of years, and others generally do not exceed 10 years. Red wine doesn't get better the longer you sit.

At the right temperature and humidity and then protected from light and shock, the wine is slightly soaked in the oak stopper, the following is more casual but still not many people can do it Temperature: (white 8 13 degrees Celsius, red 13 17 degrees Celsius), humidity: (75% 85%)

Therefore, if there is no condition, it is generally placed in a place where the light-absorbing and shock-absorbing wine bottle is slightly inclined to 30 degrees and is relatively low. Finally, there is no red wine above 700 yuan that is not worth doing this. Even if there are more than 700 pieces, they may not always be suitable for cellaring.

Besides, it's too tiring to say which grape variety can be cellared, and the way you ask is not worth my in-depth explanation, so I won't talk about it! If it is left at room temperature in the south for more than two years, this bottle can basically be poured out. Therefore, 90% of the red wines on the market are suitable for buying and drinking as soon as possible.

The large-scale liquor merchant who has spare money to buy that good wine will be able to tell you how to put it! (Even a lot of wine merchants in Guangzhou don't know!!) Not to mention other small places.

Junde, Fulong should be fine)

Red wine is not stored for as long as possible, the general bottled red wine is only valid for ten years, more than ten years of red wine will deteriorate, affect the taste, not suitable for long-term storage, only top and rare red wine has the possibility of long-term storage, in the process of preservation, to keep the ambient temperature at about 10 degrees, humidity at 70%.

Is it better to store red wine for as long as possible?

1. No. Wine is not always better to store for as long as possible. Because the red wine on the market has a shelf life of only ten years, expired red wine will oxidize in contact with the air, affecting the alcohol concentration and taste, and the general red wine tastes better in the second and third years, and the longer the storage time, the worse the taste, so it is not suitable for long-term storage.

2. Storage method.

When storing red wine, it should be placed in the wine cabinet so that the cork is always moist to avoid oxidation, and if possible, it is best to keep the temperature between 10 and 14 degrees Celsius and the humidity at about 70%.

3. Selection method.

The selection of red wine should observe the color, aroma and taste, among which the red wine with natural color, a small amount of precipitation at the bottom, comfortable and harmonious aroma, and soft and smooth taste is of better quality, while the red wine with dark and turbid color, suspended matter on the surface, and pungent aroma has deteriorated and cannot be purchased.

Is it true that wine is better stored for longer than ever? No wonder it's all tasteless, and I understand it all after reading it.

There is such a saying in our China, it is said that "the more wine is released, the more fragrant it is", and it is precisely because of this sentence that it has brought us a lot of misunderstandings, so that most people feel that no matter what kind of wine, you can put it like this, in fact, this sentence does not mainly refer to the sauce-flavored liquor, the degree of liquor is higher than the beer and red wine we usually drink, so this sentence is completely incorrect for low-alcohol wine.

Although there are more people with red wine now, but everyone knows very little about red wine, the older generation of people feel that wine can be stored for a long time, so the red wine bought back will also be stored for a long time, but when you drink it, you find that it has changed taste, in fact, this is all because of storage, so is the red wine really stored for as long as possible? After reading it, you will understand it all.

Some red wine can be stored for a long time, because the quality of these wines is better, so it can withstand time, but some are not like this, wine and people are alive, and different wines, his drinking period is not the same, if this period is over, then the taste of red wine and other aspects will deteriorate, most of the red wine on the market is not suitable for storage for too long, generally within 5 years and the taste is the best.

After this time, the taste has changed, and simply put, there are three types of red wine on the market, one is ready-to-drink, one is regular, and the other is aged. Ready-to-drink red wine is generally cheaper, not suitable for long-term storage, and generally will be drunk directly after buying, such red wine should be drunk within a year and a half after leaving the factory.

Ordinary red wine is generally drunk within 1-3 years after leaving the factory, such red wine is suitable for long-term storage, but also pay attention to the time, although it can be stored for a little longer, but it should also be drunk as soon as possible, and the aged red wine is the most suitable for drinking in 5-50 years after leaving the factory, but this red wine ** is very expensive, the longer the storage time, the better it tastes.

If you buy red wine and drink it immediately, you can choose ready-to-drink and regular wine, but if you want to store it for a long time, you can buy it directly, don't believe that cheap red wine can be stored for decades, you must buy and store it correctly.

Yes, the longer the red wine is left out, the better it tastes, because the longer the red wine is left out, the longer it will ferment and the more mellow it will be. The scientific basis is that red wine will go through a long fermentation, and if it is stored in a cool place, it will taste better the longer it is left.

Yes. This is because the red wine can be fermented well after a long time, and the fermented red wine tastes particularly good, which can reduce some special astringency and the taste will be particularly delicate.

No, it is because the brewing process of different wines is completely different, and the length of preservation time will affect the taste of this wine, which has a scientific basis.

Red wine is not the longer the better, red wine has a life cycle, is the growth period, maturity and aging period, most of the red wine on the market is within two or three years, after a long time the red wine will enter the aging period, the flavor and taste will be greatly reduced. Only a small number of top wines have the potential to age.

Wine is like a living thing, and it also has a life cycle: growth, ripening, and aging. During the growing season, wine is like a child, and all the good qualities are hidden, and it takes time to develop them. If you drink it at this time, you can only feel bitter and astringent, and the other characteristics are almost obscured to the point that you can't notice it.

However, after the baptism of time, the wine slowly begins to enter the ripening period, just like a person slowly enters adulthood, but also slowly matures, elegant, and also forms its own style, at this time, you can appreciate all the beautiful characteristics of wine, is its most glorious period. This period is relatively long. Time can make a wine a wine, but it can also make it fail.

When the peak state is over, the wine begins to age, just like a person who slowly ages, without muscle and strength. In the end, this kind of wine seems to have no impact when it is sold in spring, and it is even bland and tasteless. Of course, after the peak period, it will not immediately become dull and boring.

This will also take a process and it will take a while. So once the wine is at its peak, it should be dried as soon as possible, so as not to be careless and feel sorry for yourself.

Most of the world's red wines are drunk 2-3 years after they are bottled. There is no need for these wines to sit for a long time.

Red wine is not the longer the better, each red wine has its own storage life, when the best drinking period has passed, into the aging period, red wine is not so good, red wine is a kind of wine, does not necessarily refer to red wine. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most abundant content is grape juice.