How to make an egg burger, how to make an egg burger

Here's how to make an egg burger:

Ingredients: 300 grams of medium flour, 4 eggs, 100 grams of pork puree, 2 slices of cheese.

Excipients: 50ml vegetable oil, 1 less salt, 2 less cooking wine, 1 less white pepper, 10 grams of chopped green onion, 1 tablespoon Maggi umami juice, 1 tablespoon of salt and pepper powder. Differential mode.

1. Put the medium flour into a basin, add a little salt and pepper powder, and white pepper.

2. Add an appropriate amount of water and stir into a flowing batter.

3. Add cooking wine, salt, Maggi umami sauce, white pepper and chopped green onion to the pork puree and mix well.

4. This is the main ingredient to be prepared.

5. My cast iron pot has 4 holes, add a little vegetable oil to it and heat it.

6. Scoop a spoonful of batter into a hole first.

7. Add an egg and a little pork puree to the batter.

8. In the hole on the left, scoop in a spoonful of batter as well.

9. Wait until the bottom of the left dough can be turned, take out the left dough with a tool and buckle it on the right dough with eggs.

<>11. This is a well-made egg burger.

Precautions for making egg burgers

1. The choice of eggs is chaotic: you need to choose fresh eggs and first-class eggs.

2. The choice of bread: you need to choose bread with good taste and soft texture, such as hamburger bread or soft bread.

3. Chicken processing: The chicken needs to be cut into appropriate sizes, added to the seasoning and marinated for a period of time to make it more flavorful.

4. Heating of bread: You need to heat the bread slightly, which can be heated in the oven or microwave oven to make the bread more fluffy.

5. Frying of eggs: You need to fry the eggs until they are cooked thoroughly, and you can add a small amount of salt and pepper to improve the taste.

6. Nutritional matching: You can choose to add vegetables, cheese, bacon and other ingredients to increase the nutritional content and taste of the egg burger.

Here's how to make the egg meat burger:Tools Ingredients: eggs, minced meat, diced carrots, diced onions, chopped green onions, flour, baking powder, salt, light soy sauce.

1. Add baking powder and water to make a thin batter.

2. Add some salt to the minced meat, stir well with light soy sauce and set aside.

3. Knock the eggs into a hot pan and stir the yolks.

4. After the bottom is solidified, add carrots, shallots, chopped green onions, and minced meat. Fry until golden brown on both sides, scoop it out with a spatula, scoop in a rolling spoon of batter, pour it in, add the fried eggs and fry until the bottom is golden brown.

5. Scoop out with a spatula, scoop a spoonful of batter into it, add the fried eggs, and fry until golden brown on both sides.

1. Ingredients: 3 eggs, 100 grams of noodles, 5 grams of salt, appropriate amount of yeast, 165 grams of water, appropriate amount of meat filling (seasoning).

2. Mix flour, water, salt, yeast and beat up, try not to have particles. Cover and let stand for 20 minutes to allow the batter to rise.

3. After the temperature of the cast iron pot comes up, the temperature of the low heat is enough. Pour oil into the pan hot, dip the bottom and walls with oil, beat an egg and pour it into a hole, add a little salt, add some meat filling, and wait for the bottom to solidify and continue to fry in a different direction (to prevent uneven heating at the bottom).

4. The surface layer is slightly solidified, turned over with the help of a wooden spatula, continue to fry, form to the bottom, and take it out.

5. Add some oil to the pot, take a spoonful of batter and pour it in, spread the batter on the bottom, immediately put in the egg cake just now, do not move, fry until the bottom is formed, rotate it, and then fry until the bottom is firm. Remove.

6. Take out the dough just now, add oil to the pot, add batter, and then put the finished part of the cake and eggs face down. Don't move (you can use the same tool you just used to fix the edges and get the batter inside). Continue frying. and so on the bottom of the molding.

7. The prototype of the egg burger has come out, and the next thing is to cook and color it thoroughly, brush the oil on the surface, turn it over, fry it for a few minutes, brush the oil on the surface again, turn it over, repeat it several times, until the egg burger color is golden.

Here's how to make the egg burger.

1. Main ingredient noodles, 2 slices, 2 slices of square ham, 20 grams of purple cabbage, 1 egg. Excipients, 3 ml of cooking oil.

2. Two slices of bread are pressed into a circle with a mold.

3. Two slices of square ham, sliced purple cabbage.

4. Brush the oil in the pan, put it in the mold, add the eggs, fry until half-cooked, and add salt.

5. Add the bread slices and fry until golden brown on both sides.

6. Put the bread slices, eggs, salad dressing, lettuce, ham sausage, purple cabbage, and bread slices in turn and serve.

Egg Castle, whose real name is Du Zhenxi, was born on December 7, 1982 in Tainan City, Taiwan Province, and is a hip-hop rap singer in Taiwan, China.

In 2009, he launched his first personal **** "Convergence Water", thus officially entering the showbiz. In 2010, he was shortlisted for the Best Newcomer Award at the 21st Taiwan Golden Melody Awards with ** "Winter Sweet". In 2011, his **"Moonlight" was selected as the only hip-hop** Top Ten Chinese Records of the Year at the Chinese Golden Melody Awards.

In June 2012, he won the Best Hip Hop Rap Artist Award at the 12th Chinese Media Awards for "Pedaling a Bicycle". In 2014, he was shortlisted for the Best Male Singer Award and the Best Chinese ** Award at the 25th Taiwan Golden Melody Awards for "The Internal Renovation of Du Zhenxi You Don't Know".

In 2015, he won the Most Popular Rapper Award at the 4th China Hip Hop Awards. In 2016, he released his solo hip-hop rap single "Softlipapa". In 2017, as a guest of the Demon King, he participated in the iQiyi Hiphop** talent show "China Has Hip Hop" 9 Grab 6 Demon King Challenge.

Ingredients: 2 slices of bread, 2 slices of square ham, 20 grams of purple cabbage, 1 egg.

Excipients, 3 ml of cooking oil.

1. Two slices of bread are pressed into a circle with a mold.

2. Two slices of square ham, sliced purple cabbage.

3. Brush the pan with oil, put it in the mold, add the eggs, fry until half-cooked, and add salt.

4. Add the bread slices and fry until golden brown on both sides.

5. Put the bread slices, chicken silver eggs, salad dressing, lettuce Fenghui rotten, ham sausage, purple cabbage, and bread slices in turn and serve.

1. Ingredients: appropriate amount of flour, appropriate amount of baking soda, appropriate amount of eggs, appropriate amount of meat, 3 grams of salt, appropriate amount of garlic hot sauce, appropriate amount of barbecue sauce, appropriate amount of tomato sauce, appropriate amount of sweet noodle sauce, appropriate amount of sesame seeds;

2. First take out the mold for making egg burgers, clean it, and then put it aside for later use.

3. Slowly add water to the flour and stir into a lake. The exact amount of flour you put depends on how much you make. Then add a pinch of salt to the batter, add water until the batter is streamed, and let it sit for about half an hour.

The amount of water should be well controlled, not too dry, not too thin. ）

4. Take out a small bowl, put the sauce prepared before, and make it according to your taste.

5. Then put the mold on the gas stove to heat, and brush a layer of oil inside the mold; When the oil is hot, crack an egg into each mold. Eggs should be a little smaller than usual.

6. Then beat the egg yolk in the mold, brush with a layer of sauce, and then lay a layer of meat filling (the trap is also cooked according to your own taste).

7. After the eggs are cooked and set, take out the bowl and then take it out carefully; Brush another layer of oil in the mold, turn the eggs over and put them back in; When both sides are golden brown, it means that the egg burger is cooked and you can take it out and eat it.

8. After taking it out, sprinkle with sesame seeds, if you feel that the taste is not enough, you can coat the sauce on both sides of the egg burger again, cut it and eat.

Here's how to do it with Egg Burger:Ingredients: 100 grams of flour, five-spice powder, yeast powder, baking powder, 1 gram of salt, 2 grams of sugar, 150 grams of warm water, 3 eggs.

Steps: 1. Put the flour, salt, sugar, five-spice powder, yeast powder and baking powder into a large bowl.

2. Pour in warm water and stir as you pour.

3. Stir until smooth and particle-free, cover and ferment for half an hour.

4. Brush the oil in the pot.

5. Pour in a spoonful of batter while beating an egg, minimum heat.

6. When the bottom surface of the egg is set, turn it over and buckle it on the batter, brush the oil in the other pot eye, and pour in a spoonful of batter.

7. After the egg batter below is set, then put it on the batter above.

8. Repeatedly turn over until it is broken, and the finished product can be as follows.