How to make coffee pudding????

How to make Italian coffee pudding.

Ingredients: 150 ml espresso, 4 tablespoons Jamaican coffee tongue liqueur or coffee wine (K8H1UA tablespoon brandy, 1 tablespoon cocoa flour cake, butter and flour to taste, 90 grams of flour, salt to taste, 3 eggs, 90 grams of caster sugar macabona cheese blend, 6 egg yolks, 60 grams of caster sugar, 500 grams of masgarbon cheese, 1 teaspoon vanilla essence

Directions: Prepare the baked cake.

1. Preheat the oven to 180 degrees (350 degrees, 4 degrees for the gas stove). Coat, coat the cake pan with butter with a brush, apply butter paper, coat the surface of the paper, add 2 tablespoons of flour and let it stick evenly around the pan: pour out the remaining flour.

Gently rub with a brush a layer of butter from the book.

2. Sift the flour and salt together. Stir the eggs well with an electric mixer, add granulated sugar, and continue to beat the egg whites quickly until they are thick and light-colored, and stop when you pick up the blender and the egg wash that looks like a long tail will drip out. The whole process takes about 5 minutes.

3. Sift one-third of the flour in the egg mixture, stir with one hand with a spatula in the middle from top to bottom: hold the bowl with the other hand and keep turning it in the counterclockwise direction, and then add the other flour in two parts and mix well.

4. Pour the mixture of egg powder into the cake pan and shake well to remove bubbles.

5. Put the cake pan in the oven and bake for 30-40 minutes, until the cake expands and is firm, pour it on the wire rack, tear off the butter paper and let it cool.

Tips: If you use a whisk, sit on a glass bowl with hot water (not boiling water) and stir for 10 minutes.

Prepare the Masgar Cheese Mix:

1. Stir the egg yolks and sugar in a heatproof bowl.

2. Put the heat-resistant bowl on a pot of hot water and continue to stir until the color becomes light and the material becomes viscous, about 3-5 minutes.

3. Take the heat-resistant bowl away from the hot water and continue to stir until the hot water cools down, about 1-2 minutes.

4. Stir the Mascoebon cheese and vanilla sesame oil with a spatula until creamy.

5. Add the egg yolk and sugar to the egg yolk and stir at the same time until completely combined.

Make espresso cheese pudding.

1. Use a serrated knife to cut the cake into 32 cm wide finger-shaped cake pieces.

2. Mix Italian espresso, Jamaican coffee liqueur and brandy in a deep dish, dip the cake strips into the mixture, then arrange 1 3 cake pieces at the bottom of the bowl, and drizzle 2 tablespoons of coffee wine mixture.

3. Drizzle with 1 3 of the Mascoggar Cheese Mixture.

4. In the same way, put the other two layers on top of each other, drizzle with the Mascoggarbon cheese mixture, level the table with a metal spoon, cover it well, and freeze it for at least 6 hours.

5. Mix cocoa powder and coffee powder. In addition, cut the cardboard into 4 long strips and cover the bowl surface, leaving a small gap between them: sprinkle the powder unevenly into the gap, remove the cardboard, you can see the velvet on the surface of the cheese, and then arrange the cardboard in a different direction

They also sprinkled people with dust, and after removing the cardboard, a diamond-shaped pattern could be seen.

Serve the dessert with a large spoonful of spoon soup and scoop it up in portions, and decorate the surface with ground coffee and cocoa powder.

How to cook coffee pudding? Prepare a cup of coffee, add sugar while hot, stir well, beat in two eggs, milk coffee liquid, mix well, and pour into a container.

Ingredients: 1 whole egg liquid, 3 egg yolks, 220ml of whipping cream, 30 grams of powdered sugar, **Mandhening coffee 80ml, 10 grams of Baileys.

Directions: Prepare all the ingredients, pour the whipping cream and coffee into a pot and bring to a slight boil over low heat.

Add the egg yolk to the powdered sugar and stir well, add the Baileys and continue to stir.

Lead only boiled whipping cream and leave slightly cool.

Pour the cooled whipping cream and coffee liquid into the egg yolk paste, note: stir while pouring, stir thoroughly and filter to remove impurities.

Preheat the oven to 160 degrees in advance.

Pour the mixture of pudding into a baking bowl, gently shake off the bubbles, and pour boiling water into the baking tray that is less than half of the baking bowl.

Put it in the oven and bake it at 160 degrees for 30 minutes.

Put the baked pudding in the refrigerator for 1-4 hours, and the sweet and fragrant coffee pudding is complete.

1) Dissolve instant coffee with the same amount of water.

2) Pour the milk into a small pot and heat it, add the sugar to melt and turn off the heat, add the herb essence to cool 3) Beat the eggs and mix with 1) the coffee 4)

3) Slowly add 2) of the milk, mix well and then strain and 5) will.

4) Pour them into small cups, cover them with plastic wrap, insert a few holes with a toothpick, heat them in the microwave (500w) for 30-40 seconds, put them in the refrigerator after a little cooling, and then serve them with beaten whipping cream and chocolate chips.

Put the cream and espresso in a pot and bring to a bring to a boil over low heat. If you don't have an espresso machine, you can use a regular coffee machine to brew strong coffee. Or you can use instant coffee to make a strong coffee instead.

Add sugar to 4 egg yolks, stir well, pay attention to stir evenly, you can not raise the bend base and stir, otherwise a lot of foam will be formed, and there will be many holes in the baked pudding.

Add a scoop of Baileys or coffee-flavored liqueur and stir to combine.

Let the boiled cream and coffee cool for a few minutes, then put them in the egg yolk, pour in the cream and stir well, stir the cream and egg yolk completely, and then filter to remove impurities.

Pour the egg mixture into a ceramic bowl.

Finally, pour boiling water into a baking sheet, soak half of the ceramic cup in water, put it in an oven preheated to 160 degrees and bake it for 30 minutes, and then put it in the refrigerator for at least 1 hour before serving.

The ingredients required for the coffee pudding are: two chicken eggs, 240 grams of milk, ten grams of coffee, and 70 pieces of QQ sugar. The steps are as follows, 1. Sprinkle two egg yolks, add milk, coffee, and QQ sugar, and stir until the QQ sugar melts. 2. Sift into a container.

Put it in the refrigerator and refrigerate Qi Lingchun.

1.Preparation, coffee, gelatin, sugar, rent round molds.

2.Brew a cup of coffee, 5 grams of coffee 5 grams of sugar 150 ml of boiling water, without a frother, stir well with a spoon.

3.Soak gelatin softly, melt in water.

4.Gelatin pours in the cooled coffee Sakura Heng, then into molds and refrigerates for 20 minutes.

Put 2 pieces of ground coffee in two cups, and I want to make two flavors for one cup. A cup of coffee is brewed with up to 150 grams of hot boiled water. I have a little more ground coffee in one cup, and the other is a little less ground coffee in a sleepy cup.

Brew about 150 grams of hot water in one cup of water and about 100 grams of hot water in one cup of water. While the coffee is still hot, add them to the coffee solution and stir well. Add a little more to a glass with more water, and shake hands a little less with a glass with less water.

Add 2 tablespoons of desiccated coconut and you're ready to eat.

There are still many ways to make coffee pudding, and it may be that you add some pudding to the brewed coffee, so that it becomes a coffee pudding.

Ingredients: Coffee to taste.

Excipients: 5 grams of evaporated milk, 2 slices of gelatin.

Seasoning: 30 grams of sugar.

Method. 1.2 gelatin tablets, soak in cold water and squeeze out the water for later use.

2.Pure coffee powder is brewed into coffee according to the usual habit, take 200ml.

3.Add 30g of sugar to the brewed coffee, and 5g of orange and condensed milk and stir well.

4.While the celery coffee is hot, add the gelatin slices that are soft.

5.Stir constantly until the gelatin slices are completely melted.

6.Pour into a small pudding cup, refrigerate for more than three hours, until the cloth is solidified, and then take out the decoration.

Timber town rock. Pure coffee powder, 2 gelatin tablets, 30g of sugar, 5g of condensed milk. 1.2 gelatin tablets, soak in cold water and squeeze out the water for later use.

2.Pure coffee powder is brewed into coffee according to the usual habits, take 200ml3Add 30g of sugar and 5g of condensed milk to the brewed coffee, stir well.

4.While the coffee is hot, add the gelatin slices that are soaked softly.

5.Stir constantly until the gelatin slices are completely melted.

6.Pour into a small pudding cup, refrigerate for more than three hours, until the pudding is solidified, and then remove the garnish.

Material. Pure coffee Jingpei grinding brown powder, 2 gelatin tablets, 30g of sugar, 5g of condensed milk. 1.2 gelatin tablets, soak in cold water and squeeze out the water for later use.

2.Pure coffee powder is brewed and digested into coffee according to the usual habits, take 200ml3Add 30g of sugar and 5g of condensed milk to the brewed coffee and stir well.

4.While the coffee is hot, add the gelatin slices that are soaked softly.

5.Stir constantly until the gelatin slices are completely melted.

6.Pour into a small pudding cup, refrigerate for more than three hours, until the pudding is bright and firm, and take out the decoration.

An easy way to make pudding.

1q sugar with water, but not too much, add a little sugar.

Heat in the microwave on high for one and a half minutes. Because every microwave oven is different, take it in moderation! Finally, like this, stir well.

3. Set aside and wait for it to cool before putting it in the refrigerator. Add some cold water after molding, if there is less water, the taste will be a little hard!

Simple ways to make pudding2

Start by preparing 5 pudding bottles, preferably with caps, rinse them with cold boiled water and drain them.

2Take a slice of cauliflower, chop it and place it in a large bowl.

3Pour in 100 grams of milk.

4Add 25g sugar.

5Put it in the microwave oven on high heat for 30 seconds, take it out and stir well, then stir on high heat for 30 seconds. By this time, the cauliflower flakes had completely melted.

6Pour in the remaining milk and stir well.

7Pour in the whipping cream and stir well.

Scoop the pudding liquid into the bottle with 8 tablespoons and close the cap.

9Refrigerate and wait for the pudding liquid to solidify before serving.

Easy ways to make pudding3

1.First, stir the eggs well, then bring the milk to a boil and let it cool.

2.Pour the milk into the eggs, stir quickly until completely combined, then add the sugar to taste.

3.Take it out and steam it for about 5-10 minutes, just like steaming an egg.

4.You can eat it right away after steaming, or you can eat it frozen. If you feel too monotonous, you can add sour jam to eat.