How to save star anise, how to save star anise how to save star anise

Most of the octagonal products purchased are already dry, just put them in a seasoning bag and place them in a dry and ventilated place. If there is an empty glass bottle in the house, put it in the glass bottle. Or with a plastic bottle.

Cover it. Also note that it is recommended to keep it in a dry and ventilated place, or store it before storing it so that it can be stored for a longer period of time.

The octagonal storage method can be stored for two to three years. These methods are also suitable for the preservation of seasonings such as pepper, cumin.

and cinnamon. Bulk materials should not be stored for too long, and it is best to buy them as soon as possible.

Most of the star anise purchased back has been dried, just put them in a spice bag and tie them in a ventilated and dry place, if there is a vacant glass bottle at home, put it in a glass bottle, or a plastic bottle, and close the lid.

And it should be noted that it is advisable to keep it in a dry and ventilated place, and it can also be dried before storage, so that it can be stored for a longer time.

Star anise is stored in the right way, which can be stored for two to three years, and these methods are also suitable for the preservation of seasonings such as peppercorns, cumin, cinnamon, etc. The longer the ingredients are not stored, the better, and it is best to buy them back and eat them as soon as possible.

Most of the anise we bought back has been dried, so it is still very easy to preserve, just put them in a paint bag and tie them up in a ventilated and dry place, of course, if you have a vacant glass bottle at home, put it in a glass bottle, or a plastic bottle, and close the lid. And it should be noted that it is advisable to leave it in a dry and ventilated place.

If you don't think it's dry enough before you store it, you can dry it before storing it and then store it so that it can be stored for two to three years and is guaranteed not to spoil.

These things are very easy to preserve, just put them in a paint bag and put them in a ventilated and dry place, of course, they can be put in glass bottles, plastic bottles, and they can be covered with lids.

Octagonal is stored in this way, mastering this practical little method, it will not be moldy or deteriorated, and it will not be bad if it is stored for a year.

If you don't often cook braised vegetables at home, a pack of star anise can be used for a long time, so if you put star anise for a long time, can you still use it? How long can star anise last?

Can star anise still be used after a long time?

Generally speaking, star anise has no expiration date, whether you can eat it after a long time depends on how it is preserved, if it is well preserved, there is no problem with a few years? If the volatile oil in the star anise volatilizes, it will have no effect, so generally the star anise is not moldy and deteriorated with the naked eye, and the fragrance still exists, and it can be eaten with Qing La.

How long can star anise last.

Generally speaking, star anise has no shelf life, as long as it is well preserved and there is no deterioration and decay of insects, it can be used all the time, and it is no problem to put it for two or three years. However, it is generally not recommended to keep it for too long, because the fragrance of star anise mainly comes from oil, and its smell will slowly dissipate after too long, so it will lose its significance as a spice.

Can star anise be kept in the refrigerator?

Star anise and Sichuan pepper are sun-dried spices, and the water is basically evaporated. It's okay to keep the environment dry when collecting. If it is stored for a long time, it is best to take it out occasionally and bask in the sun. There is no need to put it in the fresh-keeping cabinet, but it is not good to put it in the fresh-keeping cabinet.

Can star anise be stewed in chicken soup.

Stewed chicken broth can be served with star anise and nutmeg. Of course, you can choose whether to put it or not according to your taste.

1. Wash and drain the chicken pieces and lean meat, soak the mushrooms in water for half an hour, wash and cut the red dates.

2. Put 2 cups of water in the rice cooker.

3. Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, (dates) into a stainless steel basin and put in water. Finally, put it in an electric pot and cover it (otherwise the water vapor will not taste good when it enters the chicken soup).

4. Press the cooking gear of the electric pot and cook until it jumps to the heat preservation setting, that is, the water in the inner pot is boiled dry, and you can take it out and add salt and monosodium glutamate to taste.

1. Most of the star anise we bought back has been dried, as long as they are tied in a seasoning bag and placed in a ventilated and dry place.

2. If you have a vacant glass bottle at home, put it in a glass bottle, or a plastic bottle, and close the lid. And it should be noted that it is advisable to leave it in a dry and ventilated place.

3. If you feel that the bought one is not dry enough, you can dry it before storing it and then store it, so that it can be stored for a longer time.

1. Direct drying method.

Fresh star anise fruits are spread directly on a clean sunburned area or bamboo mat and dried in the sun for 4-5 days to dry into a finished product. This method of rock worms requires a larger site. When the site is insufficient during the peak harvest period, it can be stacked after one day of sun exposure, and then dried in batches in stages at the time of harvest.

Direct drying has a high yield, long-lasting aroma, but poor color.

2. Finishing and drying method.

Put fresh star anise into 80 100 hot water, stir constantly with a wooden stick, fix it for 5 8 minutes, when the color of the fruit changes from green to light yellow, immediately take it out, and then dry it in the sun for 4 5 days to become a finished product. The purpose of inactivation is to improve the permeability of the cells and accelerate drying. The curing time should be controlled.

If the pickling is not thorough, the fruit will turn black after drying; If the fruit is green for a long time, the flesh will rot. Only when suitable for decolorization will the dried fruit be shiny, brownish-red, ***. However, when this method is used, the aromatic oil will volatilize in large quantities and the aroma will disappear quickly.

In case of rainy weather, it must be cleaned before stacking.

Expand the knowledge: how to store star anise will not be moldy

1. Although the star anise on the market is basically dry, if you encounter fresh star anise, you need to dry it in a ventilated and dry place, or directly expose it to the sun to dry, so that it is easy to preserve.

2. If it is a dry star anise, just put them in a seasoning bag and tie them in a ventilated and dry place.

3. If you have an empty glass bottle at home, you can put it in the glass bottle or plastic bottle and leave it unclosed. Cover it up. It should be noted that it should be placed in a dry and ventilated place.

4. If you feel that the product you purchased is not dry enough, you can dry it before storing it and then store it. This way, you can keep it for a longer period of time.

How long can star anise be stored

If star anise is stored in the right way, it can be stored for 2 to 3 years to ensure that it will not be damaged. These methods are also suitable for the preservation of peppercorns, cumin, cinnamon, and other spices.

Of course, the longer the large material is stored, the better. Generally, they have been stored for a year. In addition, the longer the star anise is stored, the lighter the flavor and the worse the taste. So it's best to buy and consume it as soon as possible.