What are the dangers of drinking too much beer?

1. Induce gastrointestinal diseases: If you drink beer in a short period of time, it will dilute the gastric juice and destroy the acidic environment of the stomach and intestines, which will make the gastrointestinal tract easy to be infected with pathogenic bacteria, causing bacterial dysentery, acute gastroenteritis and other intestinal infectious diseases. At the same time, because beer is usually drunk cold, this can also cause a sudden drop in the temperature of the gastrointestinal tract, causing crampy abdominal pain and diarrhea, and may even cause stomach bleeding.

2. Increase the risk of alcoholic liver: Although the degree of beer is low, it produces a lot of calories, and most of the nutrients contained in it can be absorbed by the human body.

3. Induce stones: Beer is brewed with barley malt, so it contains calcium, oxalic acid and a large amount of purines, if drunk in large quantities, it will lead to an increase in uric acid and promote the occurrence of stones.

4. Increase the risk of cardiovascular disease: Heavy drinking can easily lead to increased blood volume in the short term, which will increase the burden on the heart and blood vessels, and will also damage the cardiovascular, kidney, liver, lung and other organs.

Drinking some in moderation can relieve heat and noise, enhance appetite, promote digestion and eliminate fatigue.

But if you drink a lot of beer for a long time, there will be certain harms:

1. Beer heart.

In alcoholic beverages, beer has the least alcohol content, the alcohol content of a liter of beer is equivalent to the alcohol content of more than one or two liquors, many people take beer as a drink, but the accumulated alcohol in the body will damage liver function, increase the burden on the kidneys, and the myocardial tissue will also appear to infiltrate fat cells, weakening myocardial function and causing tachycardia; In addition, excessive fluid increases the amount of blood circulation and increases the burden on the heart, resulting in hypertrophy of the myocardium and expansion of the ventricle volume, forming a "beer heart". In the long run, it can lead to heart failure and heart rhythm disorders.

Second, beer belly.

Beer is very nutritious, and long-term drinking with high calories will cause fat accumulation in the body, resulting in a big belly and poop, forming a "beer belly". As a result, blood lipids and blood pressure can easily increase. For those who are troubled by beer belly, we now recommend five ways to get rid of beer belly.

3. Stones and gout.

Traditional Chinese medicine reminds that if it is a patient with atrophic gastritis, urinary stones, etc., drinking a lot of beer will lead to old diseases** or aggravate the condition. This is because the barley malt from which the beer is brewed contains calcium, oxalic acid, nucleotides and purine nucleotides, which interact with each other to more than double the amount of uric acid in the human body, which not only promotes the formation of gallstones and kidney stones, but also induces gout.

4. Gastroenteritis.

Drinking a large amount of beer damages the gastric mucosa, causing gastritis and peptic ulcer, and symptoms such as epigastric discomfort, loss of appetite, bloating, and acid reflux appear.

5. Cancer. Drinking too much beer reduces the body's ability to react, and people who drink a lot of beer have a 3 times higher risk of oral and esophageal cancer than those who drink hard alcohol. For the Four Seasons regimen, it is better to drink a little beer every day, if you drink too much, it may lead to many diseases.

6. Lead poisoning.

Beer brewing raw materials contain lead, after drinking a large amount, the blood lead content increases, so that people mental decline, slow response, serious damage to the reproductive system; The elderly are susceptible to Alzheimer's disease.

Here's an answer to that question for you. The following beer is relatively large in calories, and long-term drinking of a large amount of beer will cause the accumulation of fat in the body to form fatty liver, and most of the alcohol is metabolized through the liver, and long-term drinking will lead to alcoholic liver, and even transform into liver cirrhosis and liver cancer. Long-term drinking of beer will produce symptoms such as nausea, vomiting, and acid reflux, and can also induce digestive diseases such as superficial gastritis and erosive gastritis.