How do you make the soup in the tomato juice hot pot?

Picking tomatoes is key.

Don't look at it as just an ordinary tomato hot pot, it's not easy for everyone to say it's delicious.

There are many tomato pot bases that are made with tomato sauce, and to make it authentic, you have to pick fresh tomatoes, squeeze them out in a juicer, and finally strain them.

The selection of tomatoes is very important, the tomatoes that are too green are not ripe, and the soup made is too sour; The ripe tomatoes taste very sweet, and the soup base will be too sweet; There are also tomatoes that look good but don't taste good, and you can't ask for them. Therefore, the selection of tomatoes is the most critical part in tomato hot pot.

After the tomatoes are bought, they should be washed and juiced, strained through a strainer, and the skin and seeds should be removed. The broth mixed with the tomato soup base is made with several ingredients such as chicken, duck, and fish, and is hung out by making shark fin soup. After the tomato juice and broth are mixed in a certain proportion, plus garlic, chicken essence, monosodium glutamate and other seasonings, a good pot of soup can be boiled.

Ingredients: Seasoning].

Chinese cabbage 1 black wheel 1 2 catties Beef offal (boiled for later use) 1 2 catties Qingjiang cabbage 1 2 catties Fish balls, fish slurry products 1 2 catties Tofu 2 pieces Beef slices 1 box of broth Appropriate amount.

Ingredients: 2 cans of tomato juice, 1 cup of tomato sauce, 3 fresh red tomatoes.

Seasoning: 2 tbsp Indian curry, 1 tbsp soy sauce, a pinch of chili powder, a pinch of sesame oil, 1 tsp each of mustard and sugar.

Production process]1) After the broth is heated, add the soup base materials and seasonings to boil, arrange the hot pot ingredients into the pot in order, cook and take out the dipping ingredients to eat.

If you like noodles, you can mix the boiled hollow noodles into the hot pot soup.

If you don't put tomato juice, you can boil all the fresh red tomatoes and puree them to make the soup base.

The key to the deliciousness of hot pot lies in the production of the soup base, the tomato hot pot is sweet and sour, the shabu is fragrant but not greasy, and the shabu is sweet and delicious.

First, make a cross knife on the top of the tomato, blanch it with boiling water to remove the skin of the tomato, and cut it into small pieces for later use.

Put a little more oil than usual in the pan, fry the chopped chives, add a spoonful of tomato paste, stir-fry until fragrant, pour in the chopped tomato pieces, stir-fry over low heat, and stir-fry until the tomatoes are soft and rotten.

Add boiling water, add green onions, ginger slices, an appropriate amount of salt, cook for a while to make the soup thicker, and add the prepared meat and vegetables to open the shabu.

Method 2: Secret tomato hot pot soup base.

Ingredients: 2 large tomatoes, 1 4 onions, 2 tablespoons of tomato sauce, 30 grams of rock sugar, 1 tablespoon of salt, appropriate amount of cooking oil, half a green onion, 1 small piece of ginger, appropriate amount of purified water.

Production steps: 1. Prepare the required ingredients, pick two big and red tomatoes, pick one big onion, remove the skin, cut it with 1 4 is enough, prepare 2 large spoons of tomato sauce, and usually drink the spoon for soup.

2. Clean the tomatoes and cut them into small pieces, of course, if you are very diligent, you can scald them with boiling water, tear off the skin and cut them into pieces. Cut the onion into small cubes, peel and wash the green onion and cut it into small pieces, wash and cut the ginger into four or five slices.

3. Heat the wok and pour in an appropriate amount of cooking oil, put in the chopped green onion and ginger slices after the oil is hot, stir-fry over low heat to bring out the fragrance, you can take it out and remove it, we only need to use the fragrance of green onion and ginger, you can not fish if you want to be lazy and save trouble, just like me, I have always been lazy.

4. Put the diced onion in and stir-fry evenly, stir-fry until the onion is fragrant. The aroma of onions is different from that of green onions, with a slight hint of sweetness, and the Haidilao tomato soup base is not flavorful without onions, so don't omit onions.

5. After the onion is fragrant, continue to put the tomatoes in small pieces, stir-fry evenly, and then add 2 tablespoons of tomato sauce to continue stir-frying.

6. Change to low heat, don't worry, slowly fry the tomato soup, so that the bottom of the tomato pot is rich enough.

7. Then you can add purified water, add rock sugar, and simmer for 10 minutes. Purified water can be added a little more, the soup is a little more, the hot pot will lose a lot of water in the process of continuous heating, and the soup base in the hot pot is not enough, and it can be replenished at any time.

After the tomato soup base is cooked, you can pour it into the hot pot, the red and bright non-greasy tomato pot bottom, sweet and sour, drink a bowl before a meal, appetizing to help digestion, and a bowl after a meal to relieve the greasy feeling.

Hot pot base

Ingredients: Tomatoes, onions, ginger slices, rock sugar, tomato paste, salt, monosodium glutamate, garlic slices.

Method] 1. Wash the tomatoes, change them to a flower knife, put them in a container and heat the water and let them stand for 10 minutes to peel them, take 2 peeled tomatoes and dice them, put them in a food processor and pour them into a bowl for later use. Cut the remaining tomatoes into cubes and set aside.

2. Wash and dice the onion, mince the ginger, put the onion in a food processor and beat it into onion sauce, and set aside. Heat an appropriate amount of oil in a pan, add the beaten onion sauce and stir-fry over low heat for 2 minutes. Pour in the beaten tomato juice and simmer for 10 minutes.

3. Pour in 6 rock sugars, a spoonful of salt, a spoonful of monosodium glutamate and two spoons of tomato sauce and fry until the rock sugar melts, then set aside, peel and slice the garlic for later use.

4. Pour an appropriate amount of oil into the pot again and heat it, add the chopped garlic slices, and fry until slightly yellow. Pour in the chopped tomato cubes.

5. Add a spoonful of salt and a spoonful of monosodium glutamate and stir-fry the tomatoes until the juice becomes soft. Pour in the boiled tomato paste and stir-fry evenly. Add an appropriate amount of water or stock, and the authentic tomato hot pot base is ready.

Tip 1: Tomatoes must be changed with a cross knife and soaked in hot water, and the tomatoes must be soaked in hot water so that the skin of the tomatoes can be easily removed.

2: Add salt in advance to make the tomato soup quickly.

3: Tomato sauce can be used to make other ingredients in addition to hot pot base.

Ingredients: tomato, onion, ginger, rock sugar, salt, chicken essence.

Prepare the ingredients: fatty beef rolls, potatoes, tomatoes, crab mushrooms, green onions, shallots, ginger, oil, salt, the specific steps are as follows:

1. First, use a knife to cut the tomatoes into cubes.

2. Peel the potatoes and cut them into cubes with a knife.

3. Heat the oil pan and fry the potatoes over low heat until slightly browned.

4. Add the green onions and ginger slices and stir-fry until fragrant.

5. Pour in the tomatoes and stir-fry until the juice comes out.

6. Add the potatoes and pour in hot water to cover the ingredients.

7. After bringing to a boil, add the crab mushrooms and salt.

8. Boil the crab mushrooms over high heat until soft and put in the fat beef rolls.

9. Finally, sprinkle with coriander and shallots, and the tomato soup base of the fat beef hot pot is completed.

The tomato hot pot soup base is made as follows:

Ingredients: 2 tomatoes, 2 tablespoons of tomato paste, 1 thick soup, 1 green onion, 1 small piece of ginger, appropriate amount of oil and salt.

Wash the tomatoes, cut one into small pieces and the other into round slices. Slice the ginger and cut the green onion into sections.

2.Put a small amount of oil in a pan and reduce the heat.

3.Add the tomato cubes and stir-fry until the red oil is stir-fried.

4.Add tomato paste and stir-fry.

5.Add about 2000ml of water and add the green onion and ginger slices.

6.Add the soup treasure and tomato slices, bring to a boil over high heat, add the appropriate amount of salt according to your taste, and the fragrant tomato-flavored hot pot soup base is completed. Add your favorite ingredients and serve.

How to make tomato hot pot soup base:

1. Wash the four tomatoes you bought, cut them with a flower knife, put them in a container and heat them with water and let them stand for 10 minutes to peel them. 2. Dice 2 peeled tomatoes and beat them into a blender until the tomato juice is poured into a bowl for later use. 3. Cut the remaining tomatoes into cubes and set aside.

4Wash and dice the onion, mince the ginger, put the onion in a food processor and beat it into onion sauce, and set aside. 5. Heat an appropriate amount of oil in a pot, add the beaten onion sauce and stir-fry over low heat for 2 minutes. 6Pour in the beaten tomato juice and simmer for 10 minutes.

7Pour in 6 rock sugars, a spoonful of salt, a spoonful of monosodium glutamate and two spoons of tomato sauce and stir-fry until the rock sugar melts, then set aside. 8. Peel and slice the garlic and set aside. 9. Heat the appropriate amount of oil in the pot again, add the chopped garlic slices, and fry until slightly yellow.

10 Pour in the chopped tomato cubes. 11. Add a spoonful of salt and a spoonful of monosodium glutamate and stir-fry the tomatoes until the juice becomes soft. 12Pour in the boiled tomato sauce and stir-fry evenly.

13Add an appropriate amount of water or stock, and the authentic tomato hot pot base is ready.

The preparation of the tomato hot pot soup base is as follows:Ingredients: 2 tomatoes, appropriate amount of mushrooms, 1 box of thick soup, 1 section of green onion, 2-3 slices of ginger, 4-5 cloves of garlic, appropriate amount of vegetables, appropriate amount of fat beef, appropriate amount of sesame sauce dipping sauce, appropriate amount of water, 1 teaspoon of sugar.

Steps: 1. First prepare the ingredients, the mushrooms are best the kind of seafood mushrooms, the tomatoes are best peeled, the tomatoes are one and a half diced, and the rest is cut into pieces.

2. Put an appropriate amount of oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant.

3. Add the chopped tomatoes, first diced and then put in the pieces, the soup will not be so red.

4. Add a teaspoon of sugar.

5. Add an appropriate amount of water, and the amount of water is added according to the size of your own pot.

6. Then put in the thick soup, bring to a boil over high heat, and pour the soup into the hot pot.

7. Kuaishou's simple tomato soup base is ready.

Ingredients: 7-10 medium tomatoes, 1L chicken broth (stock).

Excipients: green onion, 4-6 garlic cloves, 4-6 slices of ginger, 3 tablespoons of salt, 3 tablespoons of sugar, 2 tablespoons of tomato paste.

Steps: 1. Wash the tomatoes and cut them into cubes for later use.

2. Stir-fry green onions, ginger and garlic in cold and overheated oil.

3. Add the chopped tomatoes and stir-fry them for a while.

4. Put salt. 5. Put sugar.

6. Put the ketchup.

7. Boil over low heat until it becomes a paste.

8. Add chicken broth, or replace it with water. Bring to a boil over high heat, cover and simmer slowly for about half an hour, turn off the heat, and finish boiling the tomato soup.

9. At this time, you can add your favorite ingredients to eat hot pot.

Must be able to do so, do not accept rebuttals!

The hot pot made of tomato soup is tomato hot pot, and now the popular type of hot pot has a lighter taste, compared with other hot pots, tomato hot pot is more fragrant, salty, sour and sweet taste, which is very suitable for the elderly and children, and is now also very popular among young people.

Tomato soup is very simple to make hot pot, and you can get started with zero foundation!

Ingredients: three tomatoes (as a delicate foodie, you can use three tomatoes to solve the problem by never using two), tomato paste, green onions, ginger, garlic, shiitake mushrooms, wolfberries, if the taste is spicy, you can add or subtract some yellow lantern sauce, according to your actual taste.

Then prepare 3 teaspoons of salt, 3 icing sugars, pepper, and 1 tablespoon of white vinegar.

Method: 1. Slice green onions, ginger and garlic, wash and cut tomatoes into cubes.

2. Stir-fry the green onion, ginger and garlic in hot oil in a hot pan until fragrant.

3. Then add the diced tomatoes, stir-fry until they become rotten, and then add tomato sauce to stir-fry until fragrant.

4. Pour water into a large pot, bring to a boil over high heat, then add salt, rock sugar, pepper and white vinegar to taste, turn to low heat and simmer for 8 10 minutes.

5. Finally, put the shiitake mushrooms, wolfberries and unused green onion slices, and the delicious tomato hot pot is ready.

As for the choice of side dishes, you can mix and match them according to your personal preference, and the recommended ingredients are: fatty beef rolls, seafood balls, shrimp and wrasse shrimp, and side dishes such as fried yuba, enoki mushrooms, corn, carrots, kelp, lettuce, and cabbage.

The hot pot made of tomato soup has a light taste, and you can make different flavors of dipping sauces to make the ingredients more textured!