How to soak fungus, the correct way to soak fungus

The fungus can be soaked in warm or cold water. When soaking black fungus, put it in the refrigerator for a few hours before washing the surface with water. Then soak it in warm water to allow the fungus to absorb enough moisture.

The temperature is around 20-25 degrees, and it is best to flood the fungus with warm water. Generally speaking, the time of black fungus soaking is quite fast, basically it can be soaked in about 20 minutes. If you encounter a large fungus, it may take about 25 minutes.

Every time you soak the fungus, try to eat as much as possible. If you soak too much fungus at once and put it at room temperature, it is easy to deteriorate, and eating it will also affect human health. Especially in summer, soaked black fungus is easy to deteriorate, and soaked black fungus can only be stored at room temperature for 5 to 6 hours, so the amount must be controlled every time you soak black fungus.

Foaming the fungus with rice soup or boiling rice water is not only easy to wash, but also hypertrophied the soaked fungus.

Soft. Delicious. If the fungus is dirty, you can add a little vinegar to the water and then gently scrub it to quickly remove the sediment and debris on the fungus.

If you add two spoons of fine starch to the warm water in which the fungus is soaked, stir it evenly with your hands, rub and wash the fungus, and then rinse it with water. Generally soak for half an hour.

Foam the fungus with cold water (recommended) for a longer period of time, so that the water gradually soaks into the fungus. It can not only restore the fungus to the translucent state of the growth period, but also make the fungus larger. Half a kilogram of dried fungus can send out 4 kilograms of water fungus (if you use hot water to send fungus, only 3 kilograms can be issued), and it tastes tender and crisp (hot water fungus, soft cotton is sticky).

Put the fungus in it and soak it for about 4 hours, and take it out when the fungus looks translucent. Web article).

Is it better to buy fungus big or small The nutritional value is relatively high Put the fungus in warm water Salt and white vinegar have good water absorption Very practical tips I hope it can help you.

How to soak fungus quickly?

The fungus that sells 18 pieces outside is not costing 5 yuan.

Method of soaking fungus:

First method:

When soaking the fungus, we can add a large spoonful of sugar to the water, and then add a spoonful of flour, this is because the sugar can help the fungus absorb water faster, the flour can remove the impurities in the fungus, and then stir evenly by hand, the fungus will be soaked quickly, and the cleaning is also very clean.

The second method:

Soak the black wood wide and ear with rice water, so that the soaked fungus is more fat and soft, and the taste is much more delicious, if the fungus is dirty, you can use a little vinegar before soaking, and then add a small amount of salt, and then soak the fungus after scrubbing it by hand, and then soak the fungus, the black fungus is generally preserved after drying.

Principle of purchase of fungus:

First, buy light or not heavy:

The black fungus we buy in the market is made of freshly picked fungus after drying and drying, and in the process of drying, the water in the black fungus will also be volatilized. On the contrary, the wet black fungus is slightly heavier in weight and has a shorter shelf life than that of the state, which is easy to deteriorate and produce musty smell.

Second, buy incense and don't buy smell:

Fresh black fungus that is naturally dried will smell like a faint root scent; If the black fungus smells musty, it means that it has been damp and spoiled.

3. Buy black or not white:

Normal black fungus, pure black on the front and brown on the back; And the normal black fungus, not only is the color not pure black, but also there are many white attachments on the surface.

The soaking method of the fungus is as follows:

Prepare a large bowl, put in the dried fungus, add a spoonful of salt, a spoonful of flour, and then pour about 40 warm water, stir well with your hands, soak for 10 minutes, and the fungus will soak.

When soaking fungus, the water temperature should not be high or too low, 40 is just right, which is a slightly hot temperature. It can not only ensure the taste of the fungus, but also will not lose nutrients, killing two birds with one stone.

The addition of table salt can make the fungus cleaner, and at the same time increase the concentration of water, which can quickly penetrate into the fungus and allow the fungus to fully expand. Flour has a strong ability to absorb and repent, can absorb dust, impurities and other dirty things, fungus soaking before and after, grasp and pinch a few times with your hands, and then rinse with water, it becomes very clean.

How big is a fungus bubble?

After the high-quality fungus is soaked, the volume can become 5 times the size, if the soaking is too small, it means that the quality of the fungus is not good.

It is not that the longer the time of soaking, the larger the fungus, and the maximum soaking time cannot exceed 8 hours. If there is too much fungus, drain the water and put it in a crisper box and put it in the refrigerator. For more than 24 hours, throw it away and don't eat it again.

The first type: [3 minutes to quickly soak the fungus].

Materials to prepare: dried fungus, crisper box, sugar, warm water.

First of all, add warm water to the fresh-keeping box, do not use hot water, the water temperature is not hot, the amount of water to the fresh-keeping box 2 3 places, the fungus is put into the fresh-keeping box, the amount of dry fungus should be controlled in one-third of the fresh-keeping box, so as to facilitate the growth of the fungus. Add 1 tablespoon of sugar to the fungus. The main purpose of adding sugar is to improve the ability of the fungus to absorb water, close the lid of the fresh-keeping box, pick up the fresh-keeping box with both hands, and shake it back and forth, the fungus of the small flower can be shaken for 3 minutes, and the fungus of the large flower can be shaken for 4-5 minutes.

This is the soaked fungus, we can see that the leaves of the fungus are stretched and become soft, but the leaves of the fungus are still relatively thin, and the effect of soaking is not as good as cold water, but it is no problem to use it for stir-frying. The hair growth rate is much lower than that of cool water.

The second method: [add salt to soak the fungus] takes 20 minutes.

Materials to prepare: dried fungus, salt, warm water,

Put the fungus into the fresh-keeping box, add warm water, do not use hot water, the water temperature is not hot, the amount of water to the fresh-keeping box 2 3 places, the amount of dry fungus should be controlled in one-third of the fresh-keeping box, so as to facilitate the fungus to rise. Add 1 tablespoon of salt to the fungus. Immerse the fungus in water, stir well, cover and leave for 20 minutes.

The soaked fungus, we can see that the leaves of the fungus are also extended, or relatively thin, not soaked to the original state, the world and the rapid soaking of the fungus effect is the same, stir-fry is no problem, but the time is longer than the rapid soaking time. The hair growth rate is much lower than that of cool water.

The third type: [starch soaked fungus] takes 20 minutes.

Materials to prepare: dried fungus, starch, warm water,

Put the fungus into the fresh-keeping box, add warm water, do not use hot water, the water temperature is not hot, the amount of water to the fresh-keeping box 2 3 rises and leaks, the amount of dry fungus should be controlled in one-third of the fresh-keeping box, so as to facilitate the growth of the fungus. Add 2 tablespoons of starch to the fungus. Immerse the fungus in water, stir well and leave for 20 minutes.

After the time, we can see that the leaves of the fungus are stretched, and the leaves are relatively thick, close to the degree of soaking in cold water for 3-4 hours, and the growth rate is about the same as that of cold water.

The method of quickly soaking the spine and losing fungus is as follows:Ingredients: appropriate amount of fungus.

Excipients: 1 tablespoon of sugar, appropriate amount of warm water.

Steps: 1. Wash the fungus to the ashes.

2. Add sugar.

3. Pour in warm water.

4. Cover and shake Sakurajin up and down for half a minute.

5. Obviously, it is big.

6. This is a fungus soaked in 5 minutes.

7. This is a fungus that has been soaked in 15 minutes.

8. If you are not in a hurry, it is better to continue soaking for 10 minutes.

Fungus can be usedSoak in sugar.

Put the fungus into a bowl, add an appropriate amount of warm water, and at this time you can test the water temperature with your hands, and you can use the source stool if it is not hot. Add an appropriate amount of sugar to the water and quickly stir the sugar with a spoon until melted. White sugar can allow the fungus to absorb water quickly, so that the time for soaking the fungus will be greatly shortened, and the fungus can be soaked in about two or three minutes to be large, soft and brittle.

At this time, you can also add one to two spoons of starch to the bowl, the starch has a certain adsorption effect, which can adsorb the dust and impurities attached to the fungus, so that the soaked fungus can be quickly cleaned as long as it is rinsed twice with water.

How to choose fungus

1. Look at the color: the selection of fungus is generally not to pick hail Zhilu to choose a particularly black one, especially black fungus may be relatively old, less moisture, we have to choose the back is white, the front is slightly black fungus is the best.

2. Look at the size: When choosing fungus, it is best to choose the right size, do not choose too small, and do not choose too large. The fungus that is too big may be older, while the fungus that is too small may be more tender, and it may be cooked for a little longer to rot, so it is better to choose the right size.

3. Look at the roots: When buying fungus, you must pay attention to the roots of the fungus. If the soil at the root is more vigorous, it is best not to buy it, because it is very difficult to clean the fungus after taking it home, and it is possible that the soil at the root cannot be washed no matter how you wash it.

When soaking the fungus, first put it in the cold compartment of the refrigerator for a few hours, and then wash the surface with clean water. After that, soak it in warm water at 15 to 25 to allow the fungus to absorb enough water. It will be fine after soaking for about 1 to 2 hours, but it is advisable to eat it as soon as possible.

Before soaking the fungus, it is best to put the fungus in the refrigerator for a few hours, so that the growth of microorganisms in it can be inhibited by low temperature, so as to inhibit the breeding of germs, so as not to affect the health of the human body.

After that, wash the fungus in clean water several times, and soak it in warm water at 15 25 after cleaning, so that the fungus can absorb enough water and return to the state when it grows, and the taste will be better.

The soaking time should not be too long, nor too short, usually it takes about 1 2 hours to soak in warm water, and it takes a longer time to soak in cold water, and it is advisable to eat it as soon as possible after soaking.

The fungus is generally soaked in cold water for about 3 to 4 hours before eating, and if you want to achieve the best hair growth rate, you can soak it in water at 15 to 25 degrees for 8 hours.

Fungus is a kind of fungus plant, fresh fungus contains a lot of water, after drying into leathery, soaked in cool water, can make the fungus slowly absorb water, into a translucent state when fresh. This is also the most ideal way to soak fungus.

If you use light salt water to soak the fungus can speed up the growth of the dry fungus, in the light salt water, the fungus only needs 1 hour, and soaking the fungus in salt water can effectively scrub off the sand in the fungus.

If you are in a hurry to eat the fungus and do not soak the fungus in advance, soaking the fungus in hot water is an emergency way. It generally takes about 15 to 20 minutes to soak the fungus in hot water, but the growth rate of the fungus soaked in hot water is low, and the taste is soft and not crispy.

It only takes 4 minutes to soak the fungus in the microwave. Put the dried fungus into a larger container, add an appropriate amount of water, cover the container, and then heat it in the microwave on high heat for 4 minutes, and remove the fungus.

How to preserve the fungus after soaking

1. First of all, try to dry the soaked fungus as much as possible. After the fungus is soaked in water, a lot of moisture is left on it, and this moisture interacts with bacteria in the air and causes the fungus to rot and deteriorate. Therefore, it is necessary to completely control the moisture to dry in order to keep it for a longer time, use a colander to control the moisture of the fungus, and then put it in a basin with small holes and breathable to be used for chanting meditation.

2. Store in the upper layer of the refrigerator for refrigeration. If the soaked fungus can be eaten within a day, it can be stored directly in the upper layer of the refrigerator after completely controlling the moisture, and maintain a temperature of about 5 degrees. In this way, the fungus will not deteriorate and rot immediately, but also maintain the taste of the fungus.

3. Use plastic wrap or a crisper box to preserve the soaked fungus.

Soak in cool water, warm water can be used in winter. After 3-4 hours of soaking or soaking, the water slowly penetrates into the fungus, and the fungus returns to a translucent state. In this way, the fungus soaked not only increases in quantity, but also has a good quality.

With cold water, the fungus can be soaked to multiple of the original volume; If you use warm water, you can only soak it to double. In addition, the fungus ready to be cooked can be soaked in a boiled cold rice broth to make the fungus appear fatter, fluffy, and extremely tasty.

If the fungus is dirty, you can also use a little vinegar and a small amount of salt before soaking, scrub by hand to remove sediment and impurities, and then soak it. Or add two spoonfuls of fine starch to the water in which the fungus is soaked, stir it evenly with your hands, rub and clean the fungus, and then rinse it with water, so that you can remove the fine swag adsorbed on the fungus.

How to preserve the fungus:

1. Control moisture

For the soaked black fungus, if we want to preserve it, we first need to squeeze out the water in the black fungus. Therefore, the first step in our preservation is to control the moisture.

If there is a water fowl, after the black fungus is put in the refrigerator, the air in the tinkling will merge, and the burning mill is likely to rot and deteriorate, affecting our taste, so we must control the moisture in time, which is the first step.

2. Use plastic wrap

Many people don't know what to use to preserve black fungus. In fact, it is best to use plastic wrap for preservation. If we don't finish the soaked black fungus, we can drain the black fungus, then put it in plastic wrap or plastic bag, and then store it in the refrigerator.

This can make the water in the black fungus not evaporate quickly, and maintain the freshness of the black fungus. Generally, this method can keep the black fungus for about a week.

3. Refrigerate or freeze

Finally, it is the safest way to put the black fungus in the refrigerator. If you don't have a refrigerator at home, you can actually freeze it.

But what we need to pay attention to during the freezing process is to reach the lowest temperature, so as to ensure her taste. Only by opening the refrigerator to the lowest temperature can it be preserved to achieve a certain effect, which is of infinite benefit to our use.

The above content reference: Encyclopedia - fungus