How are pickled peppers pickled in pickled pepper phoenix feet?

1.Cut off the nails of the chicken feet, chop them into small pieces and soak them in water for half an hour.

2.Add water to the pot, put in ginger slices, salt, star anise, peppercorns, cooking wine, put in the soaked phoenix feet after the water boils, skim out the foam, and remove the boiled chicken feet.

3.Brew the phoenix feet in cold water, pour the pepper and salt into the basin, put the pickled pepper, add an appropriate amount of boiling water, ginger slices, and white vinegar to make the pickled pepper water.

4.Put the soaked phoenix feet into the pickled pepper water, stir and turn a few times, and the pickled pepper phoenix feet are completed.

Steps. 1.Prepare peppercorns, bay leaves, star anise and cinnamon;

2.Wash and put in a steel seasoning ball;

3.Put salt in an oil-free pan and add seasoning balls;

4.After the water boils, boil for another two minutes, pour into a container and let it cool;

5.After washing the chicken feet, remove the nails and cut a knife in the middle, boil the water in the soup pot, then add the green onion, 2 slices of ginger and cooking wine, blanch the chicken feet until they change color, and then continue to cook over medium heat;

6.Cut the pickled pepper in half, beat the ginger slices and garlic and set aside;

7.Cook the chicken feet until they are about 8 ripe for about 12 minutes, then remove them;

8.Rinse off the oil on the surface with cool water and let it cool;

9.Prepare a container without oil stains, pour in the boiled water of peppercorns after cooling, and put in the chicken feet, ginger slices, and garlic after cooling;

10.Then add the chopped pickled pepper and pickled pepper water, stir well, and pour in an appropriate amount of white vinegar;

11.Cut the cucumbers and carrots into small strips, add a little salt, and marinate them;

12.Cut the lotus root into small strips and blanch it in salted boiling water;

13.After the water is boiled again, it is taken out to cool down;

14.After the lotus root is completely cooled, filter the pickled cucumber and carrot brine, pour it into the pickled pepper water and marinate it with the chicken feet;

15.Then add an appropriate amount of liquor;

16.Cover with plastic wrap and marinate in the refrigerator overnight.

Tips: 1. Don't boil the chicken feet for too long, the chopsticks can easily penetrate, and if you cook too badly, you will lack chewiness, about eight ripe and take out;

2. Cool after cooking, boiled chicken feet should be immediately put into cold water to interrupt the heat, and then put under the faucet to flush with small water, be sure to rinse off the surface of the gelatin, which can prevent freezing, and can also make the color of the finished product look better.

3. Prepare pickled pepper water, if you like spicy food, you can chop the pickled pepper (I cut it in half for the sake of beauty); The amount of vinegar depends entirely on personal taste, and the proportion is determined by tasting it yourself; Finally, add a little high liquor;

Fourth, the treatment of assorted vegetables, vegetarian dishes can be added at will, and the dishes that cannot be eaten raw should be blanched in advance and put in after being completely cooled; Cucumbers, carrots and other vegetables that can be eaten raw are salted first and then decanted to keep them crisp;

5. Pickling time, if you want to eat spicy and enjoyable, put the boiled chicken feet into pickled pepper water and marinate for a long time, preferably overnight; Vegetables are relatively easy to absorb and do not take too long, just three hours.

Six. After eating for the first time, don't pour out the water in the glass bottle first; You can buy some phoenix claws and use them again after the same method; But remember to eat the chicken feet with clean chopsticks without water and oil;

Teach you how to make pickled pepper chicken feet simple and delicious.

Home-cooked food making tutorial.

Pickled pepper chicken feet are crispy and strong, and the whole family loves to eat them.

Pickled pepper phoenix feet, spicy and delicious, delicious and delicious.

The phoenix feet should be soaked in pickled pepper water.

Cut the chicken feet and separate the nails, add the ingredients, alcohol, salt, shallots and ginger, boil the water and pull it out with water, and add the white vinegar and chili pepper salt to the chicken feet and lemon.

Wash the phoenix claws, remove the residual dry clothes on the phoenix claws, cut off the nails of the phoenix claws, and chop the phoenix claws into small pieces one by one (chicken feet are also called "chicken feet", "phoenix feet" and "phoenix feet"). Skin, tendons, gelatinous large. It is often used to cook soups, and is also suitable for marinade and sauce.

Such as: braised chicken feet, sauce chicken feet. The thick texture can also be cooked and deboned and mixed, such as:

Pepper sesame chicken palms, boneless palm wings, are crispy, tender and delicious. Chicken feet are not called chicken feet on the recipes of gourmets, but are called phoenix feet, and in the south, chicken feet are a high-grade famous dish, and their cooking methods are more complicated).

Then soak it in clean water for about half an hour to remove the blood, and take out the soaked phoenix feet for later use. (The nutritional value is quite high, rich in calcium and collagen, eating more can soften blood vessels.) At the same time, it also has beauty effects, collagen under the action of enzymes, can provide the hyaluronic acid needed by the cells, so that the water is sufficient to maintain elasticity, thereby preventing sagging wrinkles).

Pour an appropriate amount of water into the pot, add ginger slices, Sichuan pepper, star anise, cooking wine, put the phoenix feet into the pot, and bring to a boil over high heat. Put ginger slices, Sichuan pepper, star anise, and cooking wine when boiling, it will exude fragrance, which plays a role in removing fish, greasy, and freshness.

After boiling, turn to medium-low heat and continue to cook for 15 minutes (the lid is half covered, so as not to overflow the pot) with chopsticks can be easily pierced, do not cook for too long, otherwise there is no chew when eating, and it will not be strong.

Take out the boiled chicken feet, pour them into cold water and soak them for more than an hour, and change the water two or three times halfway. Soak for 30 minutes and change the water every time. (The wind claw is also rich in copper, which has an important impact on the development and function of the blood, central nervous system and immune system, hair, ** and bone tissue, as well as the brain, liver, heart and other internal organs).

Scoop up the soaked phoenix feet, take a shower with tap water, and set them aside. Rinse off the fat of the phoenix feet with cold water, and rinse them several times, so that they taste crisp and refreshing after soaking. Cut the washed chicken feet into two knives, and the larger the bevel of the cut, the better, so that it is easier to soak in the flavor.

Take a larger bowl, pour in an appropriate amount of pickled pepper and pickled pepper water, add an appropriate amount of Sichuan pepper, salt, sugar, white vinegar, and stir well. Add a small amount of white vinegar to neutralize the spicy taste of the pickled pepper and make the soaked chicken feet more crisp. (Pickled peppers, commonly known as "fish spicy", are a unique seasoning in Sichuan cuisine.)

Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly sour, as early as a few years ago, the pickled pepper series dishes made with it were more popular in Sichuan. It is tender and crisp, which can increase appetite and aid digestion and absorption).

Put the phoenix feet into the pickled pepper water, put as much pickled pepper water as possible, so that the phoenix feet are soaked in flavor, covered with plastic wrap, and refrigerated overnight before eating.

Phoenix's claws are sweet in taste and flat in nature;The nutritional value is quite high, rich in calcium and collagen, eating more can not only soften blood vessels, but also have beauty effects. As long as the teeth and mouth are good, middle-aged and elderly people can also eat phoenix feet in moderation, and they can also supplement more collagen, and the aging will be slower.

Seasoning of pickled pepper and phoenix feet: 1 kg of phoenix feet (3 people), kimchi salt (Huai salt), a bottle of wild pepper, a number of Sichuan pepper, ginger, cooking wine, white vinegar, sugar, monosodium glutamate.

1. Cut off your nails. Cut in half (two fingers in half).

2. Take up a pot of water (the mineral water I use, cold boiled water can also be used), put kimchi salt, and then put in, soak wild peppercorns, a few peppercorns, sprinkle in a little white wine and a little white sugar. Add white vinegar, add some monosodium glutamate, and put in the refrigerator to cool into ice water. The purpose of cold into ice water is to make the skin of the phoenix claws more crispy.

3. Boil a pot of water, add cooking wine, ginger slices, and cook the phoenix feet first. Seven ripe, take out, rinse with cold water, the purpose is to remove the glue.

4. Put the brewed phoenix feet in it, soak it for a day, and taste it.

Teach you how to make pickled pepper chicken feet simple and delicious.

1.Wash the claws, cut off the nails, cut them into small pieces, and put them in a basin 2Pour in 1 teaspoon of white wine and 1 teaspoon of white vinegar and grasp until the surface of the chicken feet is dry, so that the color is whiter and the taste is more crispy3

After marinating for 5 minutes, rinse well with water for 4Sit boiling water in a pot, put peppercorns, star anise, and phoenix feet into the pot, and then pour in 1 teaspoon of high liquor to further remove the fishy 5At the same time, turn the heat to the minimum and slowly soak the phoenix claws 6

At this time, take another pot, put water, pickled pepper water, star anise, dried chili, cinnamon, bay leaves, and boil over medium heat for 7At the same time, prepare a large bowl and put the pickled peppers, green onions, ginger slices, garlic, 1 teaspoon of white vinegar, 1 teaspoon of white wine, 1 teaspoon of salt, and 1 teaspoon of sugar into 8Pour in the boiling sauce and mix well and let cool for 9

When the bones of the phoenix claws have been revealed, pinch them with your fingers, and if they are elastic, they are cooked, and they are stirred in ice water to make the meat firmer, crispier, and smoother.10After cooling, put the phoenix feet in pickled pepper water, seal the plastic wrap, refrigerate and marinate for one night, and take it out to eat the next day.

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Home-cooked food making tutorial.

Pickled pepper phoenix feet are fragrant and delicious.

Pickled pepper phoenix feet, spicy and delicious, delicious and delicious.

Pickled pepper chicken feet are crispy and strong, and the whole family loves to eat them.

The phoenix feet should be soaked in pickled pepper water.

It's very simple, buy a pack of pickled peppers in the supermarket, wash the phoenix feet and cook them with water, drain the water, and soak them in the pickled peppers when they are cold, and they can be eaten in two days.

Teach you how to make pickled pepper chicken feet simple and delicious.

1. Materials: 500 grams of chicken feet, 200 grams of wild pepper, 40 grams of rice vinegar, 100 grams of cool white open (because wild pepper has a salty taste, there is no need to add salt at all, and it is best to choose wild pepper with more pickled pepper juice, in that case, there is no need to add rice vinegar and cool white open).

2. Wash the chicken feet and cut off the nails.

3. Wash the chicken feet and boil them in boiling water, preferably with a piece of ginger.

4. Skim off the foam, so that the chicken feet will have no peculiar smell.