Introduce me to ten types of precious teas and introduce them in detail. And then

There is Shifeng Longjing tea produced in Hangzhou; Tieguanyin produced in Fujian, big red cannon; Mao Feng from Anhui; Xinyang Maojian produced in Henan; Pu'er tea produced in Yunnan; prayer door black tea and so on; China's famous teas are very famous. In addition, there is high mountain tea in Taiwan Province; jade tea; Jin Xuan tea; Frozen top oolong tea; Alishan tea; Lishan tea and so on. Tea drinking depends on the individual's physical condition and personal taste, and not every tea is suitable for some people.

Da Hong Pao, Pu'er, Lu'an Gua Pian, Phoenix Single Bush, Junshan Silver Needle are relatively precious.

But I still drink my Xinyang Maojian cheap and delicious.

1. Green tea: Green tea is tea that has not been fermented, that is, the fresh leaves are directly fried in a hot pot after being spread and dried, so as to maintain its green characteristics. Valuable varieties are:

Longjing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Mengding Tea, Taiping Houkui Tea, Junshan Yinzhen Tea, Guzhu Purple Bamboo Shoot Tea, Xinyang Maojian Tea, Pingshui Zhu Tea, Xishan Tea, Yandang Maofeng Tea, Huading Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Eqi Coarse Block Tea, Duyun Maojian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Yellow Bud Tea, Wushan Gaimi Tea, Putuo Buddha Tea.

2. Black tea: Black tea, on the contrary to green tea, is a fully fermented tea. Black tea gets its name from the red color of its soup. Precious varieties are: Qi red, Yunnan red, Ying red.

3. Black tea: Black tea was originally mainly sold to border areas, such as Pu'er tea in Yunnan. Pu-erh tea is made by pouring water on top of the green tea that has been made and then fermenting it.

Pu'er tea has the effect of lowering lipids, ** and blood pressure, and is very popular in Southeast Asia and Japan.

There are six major types of tea in China: black tea, green tea, and green tea.

White tea, yellow tea, black tea.

There are representative tea products in each tea category, and the level of tea ** in addition to the brand and origin should also consider the raw material production process.

West Lake Longjing, Xinyang Maojian, Biluochun, Taiping Houkui.

Wuyi Rock Tea, Junshan Silver Needle, Zhengshan Small Species.

Keemun red and other these belong to the mainstream tea, and ** is naturally high.

Tea is a good time.

Green tea, black tea, green tea, yellow tea, dark tea, white tea.

Precious varieties are: Longjing tea, Biluo spring tea, Huangshan Maofeng tea, Lushan Yunwu, Lu'an Gua Pian, Mengding tea, Taiping Houkui tea, Guzhu purple bamboo shoot tea, Xinyang Maojian tea, Pingshui Zhu tea, Xishan tea, Yandang Maofeng tea, Huading Yunwu tea, Yongxi Huoqing tea, Jingting green snow tea, Emei Erui tea, Duyun Maojian tea, Enshi Yulu tea, Wuyuan Mingmei tea, Yuhua tea, Mogan yellow bud tea, Wushan Gaimi tea, Putuo Buddha tea, Rizhao Qing tea, Xiaokeng Maofeng, Qi Hong, Yunnan red, Yinghong, Wuyi rock tea, Tieguanyin, Phoenix Dancong, Taiwan Oolong Tea, "Hunan Black Tea", "Hubei Laoqing Tea", "Guangxi Liubao Tea", Sichuan's "West Roadside Tea" and "South Roadside Tea", Yunnan's "Tight Tea", "Flat Tea", "Square Tea" and "Round Tea", Baihao Yinzhen Tea, White Peony Tea.

1. Green tea (fermentation degree of 0) masterpieces: West Lake Longjing, picking flowers and hairy tips, Enshi Yulu.

Green tea is a tea made without fermentation, which retains the natural substances of fresh leaves and contains tea polyphenols.

Chlorophyll, coffee with phthenine, amino acids.

There are also more nutrients such as vitamins.

2. Yellow tea (fermentation degree of 10-20%) representative works: Junshan Silver Needle, Yuan'an Luyuan Maojian.

Yellow tea is a slightly fermented tea, which is made a bit like green tea, but it needs a dull yellow process in the middle.

3. White tea (fermentation degree of 20-30%) representative:White silver needle

White tea is a specialty of our country, it is a mildly fermented tea, which is not fried or kneaded when processed, and retains white fluff, which is mainly produced in Fujian.

Green tea(The degree of fermentation is 30-60%) representative works are: northern FujianOolong tea；Minnan oolong tea.

Green tea, also known as oolong stupid and slim tea, is a semi-fermented tea. Oolong tea has a wide audience, with both the fragrance of green tea and the mellow of black tea.

5. Black tea (fermentation degree of 80-90%) representative works:Qi Hong, Yunnan red.

Black tea is a kind of fully fermented tea, which is processed without killing, and withering, so that the fresh leaves lose part of their moisture, and then rolled, and then fermented, so that the tea polyphenols contained in it are oxidized and turned into red compounds. Part of this compound is soluble in water and part insoluble in water, and accumulates in the leaves to form red soup and red leaves.

Black tea is a kind of fully fermented tea, which is processed without killing, and withering, so that the fresh leaves lose part of their moisture, and then rolled, and then fermented, so that the tea polyphenols contained in it are oxidized and turned into red compounds. This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves to form red soup and red leaves.

Black tea(The degree of fermentation is 100%) representative: Yunnan Gui black tea (Pu-erh tea

Black tea is a post-fermented tea, the raw materials are coarse and old, and the accumulation and fermentation time is long during processing, so that the leaf color is dark brown. It is a Tibetan, Mongolian, Uyghur and other ethnic minorities.

Indispensable daily necessities.

There are six categories of tea produced in China: red, green, green (oolong), yellow, black and white.

1.Green tea.

Green tea is a tea that has not been fermented, that is, the fresh leaves are dried and fried directly in a hot pot to maintain its green characteristics.

2.Black tea.

Black tea, in contrast to green tea, is a fully fermented tea (fermented to a degree greater than 80). Black tea gets its name from the red color of its soup.

3.Black tea

Originally, black tea was mainly sold to border areas, such as Pu'er tea in Yunnan. Pu-erh tea is made by pouring water on top of the prepared green tea and then fermenting it through slag culture. Pu-erh tea has lipid-lowering, ** and blood pressure-lowering effects, and is very popular in Southeast Asia and Japan.

But if you really want to say **, the most significant thing about Xiaohong Biguo is oolong tea.

4.Oolong tea

Oolong tea, also known as green tea, is a type of semi-fermented tea that is intermediate between red and green tea. Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea.

5.Yellow tea.

The famous Junshan Yinzhen tea belongs to yellow tea, and the preparation method of yellow tea is a bit like green tea, but it needs to be dull yellow for three days in the middle;

6.White tea.

White tea, on the other hand, is basically made by drying the sun. The appearance, aroma and taste of white and yellow tea are very good.

Combining the above common classification methods, Chinese tea can be divided into two parts: basic tea and reprocessed tea: basic tea: green tea--- which is the most produced type of tea in China, and its variety of flowers and colors ranks first in the world.

Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance. The production process is all through the process of finishing, kneading and drying. Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea.

Summary. Hello, dear! There are six types of tea in China, and there are six major types of tea in China, which are black tea, green tea, green tea, yellow tea, dark tea, and white tea.

The standard for classifying tea in China is to divide the six most traditional tea categories according to the degree of oxidation of tea polyphenols, according to the different colors, which is the most widely cited classification method in the industry. However, with the change of people's tastes, there are reprocessed teas, which are flower tea, pressed tea, extraction tea and tea drink. For example, Europe divides tea into three categories: black tea, oolong tea, and green tea according to the commodity characteristics of tea, while Japan divides tea into four categories: non-fermented tea, semi-fermented tea, fully fermented tea, and post-fermented tea according to the degree of fermentation of tea.

What are the types of tea in our country? What is the representative of the famous tea.

Hello, dear! There are six types of tea in China, and there are six major types of tea in China, which are black tea, green tea, green tea, yellow tea, dark tea, and white tea. The standard for classifying tea in China is to divide the six most traditional tea categories according to the degree of oxidation of tea polyphenols, according to the difference in color and width, which is the most widely cited classification method in the industry.

However, with the change of people's tastes, there are reprocessed teas, which are flower tea, pressed tea, extraction tea and tea drink. For example, Europe divides tea into three categories according to the commodity characteristics of tea: black tea, oolong tea, and green tea, while Japan divides tea into four categories: non-fermented old tea, semi-fermented tea, fully fermented tea, and post-fermented tea according to the degree of fermentation of tea.

There are six types of famous teas in China: green tea (West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu Tea, Lu'an Gua Pian, Xinyang Maojian), two Wuling ** teas (Wuyi Rock Tea, Anxi Tieguanyin), one yellow tea (Junhui Lishan Silver Needle), and one black tea (Qimen Black Tea).