What are the medicinal plants in the legume family? What are the legumes

Leguminous medicinal plants include catechu, cassia, astragalus, etc.

Catechu has the effect of invigorating blood and relieving pain, stopping bleeding and building muscles, collecting dampness and sores, clearing the lungs and dissolving phlegm. Cassia clears the liver and eyes, dilutes water and laxatives, has a laxative effect, lowers blood pressure and blood lipids.

Astragalus membranaceus has the ability to replenish qi and strengthen the surface, diuretic, cardiotonic, antihypertensive, antibacterial, toxin, pus-draining, muscle-building, and capillary strengthening.

Resistance, antiperspirant and sex hormones.

efficacy. <>

Among the medicinal plants are catechu, cassia, licorice, astragalus, kudzu, sophora, chicken blood vine, etc. Some species of twigs and bark often contain tannins, gums and dyes, which are used in medicine, printing and dyeing and other industries, such as black wattle, acacia, gum arabic, sumac, etc.

There are Taiwan Acacia, Chinensis, Iron Knife Wood, Phoenix Wood, Grid Wood, Black Locust, Acacia acacia, Yellow Sandalwood, etc., and the wood can be used for construction, furniture, farm tools, etc. The seed gum of field cyanine and guar can also be formulated into water-based fracturing fluids, which can increase the permeability of oil-bearing formations, thereby increasing the production of oil wells.

There are many, there are many legumes, and there are many Chinese medicines in Chinese medicine that are legumes. Among the medicinal plants are catechu, cassia, licorice, astragalus, kudzu, sophora, chicken blood vine and so on.

The medicine of leguminous plants has a long history in our country, since the "Shennong Materia Medica, the beginning of the past dynasties of Materia Medica, such as the Materia Medica, including Acacia, Cassia, Yunshi, Licorice Astragalus and other species Song (Tujing Materia Medica, also contains Bauhinia, magpie beans (lentils), psoralen and other species Ming "Relief Materia Medica, the leguminous plants also have a more detailed record, the book collects a total of 21 medicinal plants, which belongs to the same substance and different name 1 species, so its species are 20 species

Legumes include:

1. Leguminous plants generally refer to legumes. The three most common subfamilies of the legume family, - are the subfamily butterfly flowers, which represent plants: Acacia japonica (Fabaceae, Sophora japonica.

pinnate compound leaves). The second is the subfamily Yunshi, representative plants: Bauhinia (deciduous shrub with pods, purple flowers, and open leaves).

The third is the mimosa subfamily, which represents plants: mimosa and acacia (arbor).

2. Fabaceae (Latin scientific name: leguminosaesp. ) is a family under the class of dicots and Rosaceae, belonging to trees, shrubs, subshrubs or herbaceous, erect or climbing, often with nodules that can fix nitrogen.

The mode genus is. There are about 650 genera and 18,000 species, and they are widely distributed all over the world. There are 172 genera, 1485 species, 13 subspecies, 153 varieties and 16 variants of the legume family in China. It is distributed in all provinces and regions.

Legumes are of great economic importance, and it is one of the most important starches, proteins, oils, and vegetables in human food.

Types of legumes: soybeans, peanuts, broad beans, peas, black locusts.

1. Soybeans

Soybean, commonly known as soybean, belongs to the legume family soybean annual herbaceous plant, native to China, is one of the important food crops, Northeast China is the main production area, seeds can be used to make soy products, soybean oil, etc.

2. Peanuts

Peanut is an annual herbaceous plant of the order Rosaceae, leguminaceae, and peanut, and its oil yield is as high as 45%-50%, much higher than that of other oil crops, and peanut oil can be used as a lubricant in the textile industry, and can be used as a quenching agent in the machinery manufacturing industry.

3. Fava beans

Broad bean, also known as monk bean, Hu bean, orchid bean, etc., is an annual herbaceous plant of the legume family, it is a crop of grain, vegetables, fodder and green manure, native to the Mediterranean coast of Europe, southwest Asia to North Africa.

4. Peas

Pea is a legume family, pea is an annual climbing herbaceous plant, it belongs to a nutritious crop, containing copper, chromium and other trace elements, the main production areas of the old bureau are Sichuan, Henan, Hubei, Qinghai, Jiangxi and other provinces and regions.

5. Robinia pseudoacacia

Robinia pseudoacacia is a deciduous tree of the leguminous family, Robinia pseudoacacia, the crown of the tree species is tall, the leaf color is bright green, every flowering season, green and white contrast, plain and elegant and fragrant, the ornamental value is extremely high, it is a common street tree and shade tree in landscaping.