When is the best time to plant millet and what kind of crop is millet plant?

Millet is suitable for planting in autumn.

Millet, monocotyledonous grasses, grow in the north, drought tolerant, annual cultivated crops, folk called "millet", "millet grain", some places because of the use of millet to make wine, also known as "wine rice". The seeds are pale yellow.

The leaves are slender and pointed, and the leaves have parallel veins. The seeds are also called millet, light yellow, commonly known as yellow rice after peeling, and then ground into noodles commonly known as yellow rice noodles, which are sticky and often used to make yellow cakes and wine.

In recent years, millet and millet are not planted much, and a small amount of planting is used as a supplement to the missed sowing date, and it should be sown together with the autumn crops.

The planting period of millet in China is late May or early June of the solar calendar, and it is generally harvested before the Mid-Autumn Festival. It is mainly cultivated in the mountainous areas of northwest, northwest, southwest, northeast, south China and east China, and there are occasional wild ones in Xinjiang.

How to grow millet and millet cultivation techniques.

Millet cultivation points:

1) Land preparation. Millet does not have strict requirements for soil conditions and can tolerate alkali, but it is best to choose clayey loam and sandy loam for planting. Before sowing, it is required to level, rake finely, and crush the soil by crushing to reduce soil porosity and water evaporation.

2) Fertilization. Millet should be more organic fertilizer, with chicken manure rich in phosphorus and nitrogen as the best, followed by pigsty fertilizer, kang cave soil, old house soil, etc., with 1500 2500 kg per mu; If it is too late to apply the base fertilizer, you can also smash the dried human manure, chicken manure, sheep manure, etc., and then sow the seeds with the manure into the ground, or apply 3 5 kg of Trim granular compound fertilizer per mu as seed fertilizer.

3) Sowing. Millet seeds have the effect of ripening, and they should be dried before sowing to facilitate the emergence of seedlings. The sowing methods include strip sowing, hole sowing and sprinkling, and it is better to sow and hole sowing.

The row spacing is about 36 cm, the plant spacing is 6 cm, and there are 10,000 seedlings per mu; The hill is sown in the cave, the distance between the rows and the hole is about 36 24 cm, and each hole leaves 3 5 seedlings, about 30,000 plants per mu. The sowing amount is 1 kg per mu and the sowing depth is 4 cm.

(4) Management. After sowing, the rake is suppressed in time to make the seeds and the soil closely connected, so as to facilitate the improvement of moisture and the emergence of seedlings. When the seedlings grow 3 to 5 leaves, the seedlings begin to be interspersed to make the plants evenly distributed; After tillering, the seedlings are set at a distance of centimeters.

Start the first tillage when the seedlings are just in place, combine the seedlings for the second tillage, and then tillage 1 2 times before and after tillering and jointing, and combine with soil cultivation. In the jointing and booting stage, water in time in case of drought, and combine watering, and apply appropriate nitrogen and phosphorus fertilizers. Late sowing millet can significantly accelerate its growth and development by spraying humic acid and phosphate twice at booting stage and after heading, and generally mature early for 5 7 days.

(5) Harvesting. Millet ripening is very inconsistent, and over-ripening can easily cause bending and grain dropping, resulting in losses. Because the plant is still green when it is mature, it is necessary to take the spike as the standard when identifying, and generally harvest it in time when the grains at the base of the spike reach wax maturity.

To reduce grain drop and ear shedding, harvesting should be done in the morning or evening.

Millet is a monocotyledonous grass.

Millet, monocotyledonous grasses, grow in the north, drought tolerant, annual cultivated crops, folk called "millet", "millet grain", some places because of the use of millet to make wine, also known as "wine rice". The seeds are pale yellow, and are often used to make yellow cakes and make wine.

Millet cultivation method:

1. Planting time.

Millet is planted in late May or early June of the solar calendar, and the harvesting time is generally before the Mid-Autumn Festival.

2. Soil preparation and fertilization.

Before planting millet, it is necessary to choose clayey loam or sandy loam, then level the plot, rake it finely, and apply enough fertilizer rich in phosphorus and nitrogen elements to it, apply 1500-2500 kg per mu, and it is best to dig a planting ditch with a distance of 30 cm.

3. Reasonable sowing.

Millet is usually sown in strip sowing, the seeds are exposed to the sun for 1-2 days before sowing to facilitate the emergence of seedlings, and then the seeds are evenly sown in the furrow according to the plant spacing of 6 cm, and buried with fine soil, and finally covered with a layer of plastic film.

4. Field management.

When the millet seedlings grow 3-5 true leaves, start to thin the seedlings, so that the plants are evenly distributed, and when the seedlings are ready, they are combined with the soil cultivation for the first time to cultivate, and then apply enough nitrogen, phosphorus and potassium compound fertilizer to promote the growth and development of millet seeds.

Plant millet this year, and what is good next year.

Dear, glad to answer for you. The choice of crops is determined according to factors such as the specific planting area, soil conditions, climatic characteristics, market demand, and the individual's ability to operate. Here are some common rotation suggestions for your reference:

Green manure crops: You can choose to grow green manure crops such as alfalfa, peas, soybeans, etc. Green manure crops can improve soil structure, increase organic matter, provide cherry blossom rearing delay, and help maintain soil fertility and health.

Cereal crops: Consider growing other cereal crops such as wheat, corn, rice, etc. This crop is often used as a substitute in agricultural rotation, which can avoid continuous cropping problems and adjust soil nutrient structure.

Vegetable crops: You can choose cold- and drought-tolerant vegetable crops, such as onions, green onions, carrots, cabbage, etc. These vegetable crops have a short planting cycle and are suitable for rotation with millet to increase profits.

Fruit tree crops: If the planting conditions are suitable, consider planting fruit tree crops such as apples, pears, citrus, etc. Fruit tree crops have a long planting cycle and require long-term investment and management, but the potential economic benefits are high.

Millet, monocotyledon grasses. Its morphological characteristics are similar to those of millet seeds, and the seeds have yellow, white, red, purple and other colors. The grain is hulled to become millet rice, which is golden yellow and sticky, and is also known as yellow rice and soft rice.

It is a very important food in Yangyuan, Wei County, Datong, Guangling, Shuozhou, Shanxi Province, and other areas of Zhangjiakou, and is eaten at noon every day, and is also used to make rice cake noodles in other parts of North China.

Some cities and counties along the Great Wall in Inner Mongolia, especially Ordos, Wuhai, Jining and other places are also used to make yellow cakes and fried cakes, and northern Shaanxi, Ordos, and Wuhai often use millet to make rice wine, which is one of the important grain crops in the north.

Food processing of millet rice

The carbohydrate content in millet is very high, and a large amount of reducing sugar can be produced after hydrolysis, which can be used to make syrup and maltose; The outer shell of millet grains has a variety of colors such as brown (black), red, white, yellow, gray, etc., and various pigments can be extracted after chemical treatment, which is a natural pigment additive in the food industry.

Millet is also a good raw material for liquor, and the use of millet to make wine produces a lot of wine and mellow wine. The Yanglang liquor produced in Yanglang Township, Guyuan County, Ningxia is made from millet raw materials.

Millet can be used to make drinks. The rice wine commonly used in Chinese medicine in China is made of millet seeds, which contains a variety of amino acids and vitamins, and has high nutritional and medicinal value.

According to the determination: rice wine contains 14 kinds of amino acids, the total acid content is, and the total sugar content is. If the traditional rice wine production technology is scientifically improved, it can be made into a series of nutritional and health drinks of rice wine.

Summary. Millet is a plant of the family Monocotyledonous Poaceae.

Millet is a plant of the family Monocotyledonous Poaceae.

It generally grows mostly in the northern god and fang area of our country, and is an annual planting crop that is blind and arid in the world, and is called "millet valley" in the folk. Some places have been searched for because millet rice is used to make sake, so it is also called "sake rice".

Millet is mainly distributed in Zhangjiakou, Shuozhou, Ordos and other regions of China, and is one of the important grain crops in the north.

Dear We are happy to answer for you, and the following are the results of your query: Millet is a perennial herbaceous plant, also known as millet and ripe millet, and its scientific name is setaria italica, which belongs to the family Poaceae. It is an important rice plant, native to southern China, and has been cultivated as a staple food in East China and all parts of the country in ancient times, with a history of more than 3,000 years.

There are many kinds of millet and plumbing, which can be cultivated by changing factors to breed varieties with different color qualities, such as millet and purple millet, and Scularis agitus, which is an important donor for modern plant breeding and new variety breeding. Millet is not only eaten raw, but also can be made into a variety of dishes, pastries and puffed food, its nutritional value is also very high, its grains contain energy, protein, fat, carbohydrates, minerals, vitamins and other ingredients, according to the need to add food additives to do edible denaturation. It also has strong health care value, and has the effects of prolonging life, nourishing the stomach and reducing inflammation, and anti-aging of celery.