Do fried foods really cause cancer? Is home made fried food carcinogenic?

Fried foods are not really carcinogenic, although fried foods contain acrylamide.

However, its content is far from causing harm to human health, and the increase in acrylamide content in food does not indicate that its carcinogenic risk is increased.

Fried foods do not necessarily cause cancer at the moment

At the moment, this claim has not been confirmed. Fats will produce aldehydes, ketones, and acids during oxidative rancidity, and malondialdehyde is just one of them. When it comes to carcinogenicity, malondialdehyde is classified as a group 3 carcinogen in the International Agency for Research on Cancer (IARC) carcinogens, which means that there is no conclusive evidence in animals.

The reason why it is said to cause cancer may be because the oil is repeatedly heated at high temperatures to produce toxic and harmful substances. After repeated high-temperature heating of oil, the polymers - dimers and trimers produced by the unsaturated fatty acids in the oil after high-temperature heating are highly toxic. Most fried and baked foods, especially French fries, contain high concentrations of acrylamide, commonly known as propyltoxin, which is a carcinogen.

Carcinogens and carcinogens are not the same concept, and the inevitable connection between the two has not been scientifically proven.

Fried food will have the possibility of carcinogenicity, and during the frying process, the oil will continue to be heated, and various chemical reactions such as hydrolysis, oxidation, polymerization, cyclization, and pyrolysis will occur, resulting in a large number of oil oxidation polymerization products. Among them, polycyclic aromatic hydrocarbon carcinogens are representative substances of long-term heating of oils, the most famous is "benzopyrene", which has strong contact carcinogenicity, will increase the risk of stomach cancer, intestinal cancer and other digestive tract cancers, fried food contains a large amount of acrylamide, is a 2A carcinogen, there are many harms to the human body, which is undoubtedly a scientific conclusion, confirmed by the World Health Organization and the report of the health departments of many countries. The Ministry of Health of the People's Republic of China has repeatedly emphasized the dangers of fried food, citing the recommendations of the Ministry of Health as follows:

1. Try to avoid frying starchy foods for a long time or at high temperatures. 2. Advocate reasonable nutrition, balanced diet, change the dietary habits based on fried and high-fat foods, and reduce the health hazards that may be caused by acrylamide.

Do fried foods really cause cancer? This statement is not correct, it is not fried food that causes cancer, but the oil that is fried, if it is used many times, then carcinogens will be produced, so using such oil to make food to fry, then this fried food will cause cancer. The above content is for reference only, thank you.

Fried foods with a high oil content may contain high levels of carcinogens. After frying, frying, baking and other high-temperature processing of fried food, it is easy to produce a toxic, potentially carcinogenic chemical - acrylamide, and with the increase of temperature, its content also increases, long-term consumption of people will appear drowsiness, mood and memory changes, hallucinations and tremors, etc., and accompanied by sweating, muscle weakness and other peripheral nerve diseases, can also cause chronic poisoning. Repeated high-temperature heating of grease will produce harmful substances, and the polymers produced are highly toxic, and most of the fried and baked foods are very harmful to the human body when eaten.

Fried foods are not carcinogenic. Fried food is actually a very healthy food, but some unscrupulous manufacturers will recycle that oil. And their magazines will be very long, and they will add various preservatives to the food, which is the root cause of cancer.

Yes, fried foods can cause cancer. Because when fried food is processed at high temperature, it will produce some harmful substances, which is very bad for health. Once or twice once in a while is okay, if you eat fried food for a long time, it can cause cancer.

Hello landlord, fried food does have a certain carcinogenicity, because in the process of frying, acetamide will be produced at high temperatures. This substance does have a certain carcinogenicity, so try not to eat too much fried food. Eating once in a while is fine.

Fried foods are really carcinogenic. Cooking oil, which is repeatedly used in the preparation of fried foods, contains high levels of carcinogens, and such fried foods are harmful to health and have a risk of causing cancer. High-temperature oil is also very harmful to the body.

Yes, fried foods can cause cancer because the oil is reused. There may be certain carcinogens, and the oil is subjected to high temperatures.

Fried foods are not carcinogenic, so it's good not to eat too much, and it's not good to have too much food.

Eating too much fried food can cause cancer, because the food is fried at high temperature, and it produces carcinogens. It is easy for people to cause cancer when they eat it, especially the fried food in the roadside stalls and night markets outside is even more insecure, because you don't know how long it has been used repeatedly with that pot of oil, and the dust outside is relatively large, so eating this fried thing is more likely to get sick naturally, and even cause cancer.

It can only be said that the probability of carcinogenic in fried food is relatively high, and carcinogens will appear in a barrel of oil when fried repeatedly, but the content is relatively small, and if it is not used for a long time, it is not so harmful to the body.

Fried food depends on the quality of the oil, as long as it is not gutter oil, the oil is not used in an unlimited cycle, and eating fried food will not cause cancer. But it is also not advisable to eat too much, it is easy to get angry and obese.

Fried things do cause cancer, but whether or not they actually cause cancer doctors can't say for sure. Fried food is very unhealthy, although the taste is crunchy and delicious, but it is easy to lead to obesity, high blood lipids, high blood pressure or something, you should eat more vegetables and fruits. It's okay to eat fried chicken once or twice once in a while, but every day one is to cause excessive secretion of oil, which is not good, and one is easy to gain weight.

But according to people's systems, some people just don't get fat and don't get any serious diseases. Whether it is fat or cancer, it is very bad for health, this kind of harm can not be manifested at the time, some substances may be in the body for many years, and then lead to illness.

If you fried food, it's not carcinogenic, not only will it not cause cancer, but it will also make some people with cancer get sicker, and the fried food is very dangerous to that cancer, you see he has a lot of dry stuff in it, and there are some things that have too much oil.

Fried foods are also present in fried foods because carcinogens can be produced by high-temperature oil. Carcinogen. Therefore, it is better to eat less oil-pressed food, which is good for health.

Is fried food carcinogenic, it must be carcinogenic, because in fried food, it itself contains some more carcinogenic ingredients, but when it contains more carcinogenic ingredients, it may mean that we need to be very likely to be infected, and then after being infected by this kind of infection, we may indeed cause cancer.

I'll come: Fried food is often eaten, and it can really cause cancer, because the temperature of fried food is generally above 800 degrees, and the oil temperature to a certain temperature will produce carcinogens. Therefore, eating fried food often can lead to cancer over time.

Done, thank you for your question, hope, thank you!

Some foods are really carcinogenic, and fried foods will produce a carcinogenic substance under the action of high temperatures.

Sometimes there are small fish, and I would like to eat as little fried fish as possible, which has carcinogens.

In short, some overly processed foods are best kept away.

Be careful with both fried and smoked.

Fried foods are not carcinogenic, but they may increase the risk of cardiovascular disease and death.

Eating too much fried food can indeed cause cancer. The charred part of fried food undergoes a chemical change and becomes a carcinogen. If you don't eat it often, you can metabolize it. And if you eat it regularly, it will accumulate and eventually lead to cancer.

Fried foods do not cause cancer, and the key is that the oil that has been fried repeatedly and repeatedly contains carcinogens.

Fried foods can really cause cancer. Edible oil heated at high temperatures repeatedly undergoes chemical reactions such as oxidation, hydrolysis, and thermal polymerization, resulting in the production of harmful substances such as aldehydes, lower fatty acids, oxides, and epoxides. These substances have a destructive effect on the body's enzyme system, and accumulate in the human body for a long time, which may induce cancer.

Long-term consumption can also cause cancer risk. Fried foods are generally considered unhealthy because acrylamide, a well-known carcinogen, is produced during processing. However, acrylamide is widely available in food, and this substance is produced when baking, baking, frying and other ways to heat food, although fried foods contain acrylamide, but the content is far from causing harm to human health.

Scientific data show that an increase in acrylamide in food does not necessarily mean an increase in the risk of cancer, so the public's concern about the carcinogenesis caused by eating too much fried food can be alleviated. Although it is said to be fried food, it is relatively clean and hygienic when made at home. However, it is not recommended to eat for a long time, because fried foods like this are not good for health, and it is necessary to eat more light and digestible foods, and supplement more protein and vitamins.

It's best not to eat French fries sold outside, because they are not very clean, and the oil used may be used repeatedly, especially for some people with poor digestion, and there may be diarrhea.

Fried foods made by yourself can also cause cancer, because the frying temperature is too high, and it is easy to produce carcinogenic substances, but it doesn't matter if you eat a little less, just eat once or twice once in a while.

This is mainly associated with the abundant presence of fried foods "acrylamide."

Matter. Acrylamide is produced when starch-rich foods are cooked at high temperatures. The substance has been shown to be carcinogenic to experimental animals (although it has not been confirmed to have the same carcinogenic effect in humans).

Therefore, although it cannot be directly stated that fried food is carcinogenic to humans, it is reported in the World Health Organization.

The International Agency for Research on Cancer (IARC) grading system.

, the acrylamide classification is 2A – that is, "theoretically carcinogenic to humans".

Therefore, cautious and high-level "food merchants" foodies should still try their best to avoid this harm; Because even carcinogenicity aside, the nutritional cost performance of fried food is quite low, and the only advantage is that it is delicious.

However, acrylamide does not necessarily exist only in fried foods, and Chinese cooking - stir-frying, stir-frying, dry pan and other relatively high oil temperature operations will actually produce acrylamide. Similarly, Western-style meals such as grilled toast.

Starch-rich foods such as baked potatoes and roasted sweet potatoes that have been cooked at high temperatures.

Therefore, staying away from fried foods can also largely stay away from "acrylamide", however, in the process of home cooking, for starch-rich foods such as potatoes, taro, sweet potatoes, grains, etc., try to choose low-temperature cooking such as steaming, boiling, and stir-frying instead of baking and grilling.

Hello dear, fried food at home will not cause cancer, because the family only occasionally fried, not every day to fry things, but the kind of oil sold outside has to be fried thousands of times a day, back and forth repeated use, so it will cause cancer.

Fried food is no stranger to us in life, in fact, it can be seen everywhere, and fried food is not only in restaurants, many people also like to make their own fried food to eat, especially children are particularly fond of eating. But some people say that fried food is terrible, it contains malondialdehyde, which can cause cancer, and if used 7 times, the carcinogen will increase up to 30 times. I believe that many young people will have a feeling of being shot, because fried foods are crispy and delicious, and young foodies love them the most.

And fried foods can cause cancer? There is no need to "talk about the color change".

Step Method:

1. There are always some news reports that malondialdehyde contained in fried foods may cause cancer, but in fact, not only fried foods are easy to cause cancer, but even rusty pulverized coal caffeine tea and so on contain carcinogenic factors, so even if you don't eat fried food at all, there will be malondialdehyde in the body, because it is produced by the normal metabolism of the human body.

2. Although fried food is not the only carcinogen, in our lives, fried food should be eaten less, because the fat content of fried food is relatively high, and if you consume too much, it will lead to an increase in the risk of chronic diseases such as cardiovascular disease.

3. Some people always like to wait for the oil to smoke before putting it in the pot when they are stir-frying, which is a wrong habit. Because the quality of the oil has improved, there are fewer impurities, the smoke point is high, and the temperature is already too high when the smoke is rising. The oxidation and rancidity of oils and fats at high temperatures can produce not only malondialdehyde, but also is not good for health after ingestion.

Fried foods made at home are not carcinogenic, because you only do them once or once or twice, and they will not accumulate some carcinogens for a long time, so they will not cause cancer.

This is non-carcinogenic. As long as the fried food is made with better cooking oil, they are very crispy and delicious. And it doesn't cause cancer, it's just that it's easy to gain weight because of high calories.

Fried food is harmful to the human body. Fried food because it contains high oil and high protein, if you eat it for a long time, the fat in the body will accumulate, and when it reaches a certain level, it will have an impact on the body, and the three highs are certain.