Do sea cucumbers have minds? How sea cucumbers are good

There are still millions of species of animals in the world today. Scientists have found that some animals have a certain ability to think.

Once, a ship was wrecked at sea, and a person fell overboard, and his life was in danger; The dolphin quickly lifted the man out of the water, swam to the shore, and rescued the man.

Wild chimpanzees love to eat ants. In order to eat the ants in the anthill, it licks it with its tongue a few times on a branch of appropriate length and thickness to moisten the branch, and then sticks into the anthill to stick the ants out and eat them. Chimpanzees can actually learn to communicate with people"Talk"。

In 1970, the University of Georgia in the United States devised a special language to train a two-year-old chimpanzee named Lianna. Lena soon learned to accurately eat by the symbols on the computer keyboard, and was able to create new sentences and observe and modify sentences through the screen to work with the experts"Communication"。

Experts have also found that animals have numerical thinking skills, such as birds, elephants, monkeys, pigs, rats, and orangutans all have the ability to form whole number concepts. Chinese scientists have also discovered that rhesus macaques have the ability to distinguish numbers.

It can be seen that there should be thinking.

It's a very artistic question

I think we should think in dialectics

Yes As it says on the second floor, everything has a spirit

Or not from a scientific point of view Sea cucumber belongs to the phylum Echinoderms, sea cucumbers, sea cucumbers. As invertebrates, there should be no human-like mind

The third floor is so bullshitty how can you compare dolphins with sea cucumbers-

No, because it doesn't have a brain.

Sea cucumber is a precious ingredient that is usually in a dried or frozen form**. Here are some common ways to cook and prepare sea cucumbers:1

Soaking and softening: If you are using dried sea cucumbers, you first need to soak them in clean water to soften them. Depending on the hardness and thickness of the sea cucumber, the soaking time is usually between a few hours to a full day.

Harder sea cucumbers may take longer to bend to soften. 2.Cleaning & Handling:

After soaking, wash the sea cucumber thoroughly with clean water to remove impurities and sediment from the surface. At the same time, remove the internal organs and grit from the inside of the sea cucumber. 3.

Cooking: The sea cucumber is cooked in boiling water for a time depending on the size and softening of the sea cucumber. Cooked sea cucumbers become soft and elastic.

A pressure cooker can also be used to cook sea cucumbers quickly and in a relatively short amount of time. 4.Sliced or diced:

Cooked sea cucumbers can be sliced or diced, processed according to personal preference and recipe requirements. 5.Sautéed or stewed:

Sea cucumbers can be used in a variety of cooking methods, such as stir-frying, stewing, steaming, or grilling. Depending on personal tastes and preferences, sea cucumber can be cooked together with other ingredients to add flavor. It should be noted that different sea cucumber varieties may require different treatment methods and time for aging and quality.

It is advisable to refer to specific recipes or consult with a professional before preparing and cooking sea cucumbers to get the best cooking results.

Summary. Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live at the seashore up to 8,000 meters, with a history of more than 600 million years, sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in the world's oceans.

When selecting sea cucumbers, priority should be given to sea cucumbers that are free of pollution, 3rd to 4th year, and sashimi. The sea cucumbers in the old and clean sea area are not polluted and safer, the level of active substances in the 3 to 4-year-old sea cucumbers is higher, and the sea cucumbers of the Acanthocarpaceae family have high levels of collagen and mucopolysaccharides, and have a better sense of oral meditation. In addition to this sea cucumber, there are many other high-quality sea cucumber varieties to choose from.

Sea cucumber, belonging to the class Holothuroidea, is a marine echinoderm that lives at the seashore to 8,000 meters, has a history of more than 100 million years, sea cucumber feeds on algae and plankton on the bottom of Yunqing. Sea cucumbers are covered with fleshy thorns, and the manuscripts are widely distributed in the world's oceans.

Summary. How is sea cucumber good 1, look at the color *** The color of the light dried sea cucumber is mostly black and tan, and the color is dark. 2. Look at the shape of the sea cucumber when you choose to see the completeness, generally the best sea cucumber is thick in the middle and thin at the end or slender as a whole, pay attention to it when choosing.

3. Look at the thorns of the sea cucumber can also reflect its quality, and the thorns are generally thick and upright for good ginseng. But it is not that the more thorns, the better, generally sea cucumber thorns are 4-6 rows, and the growth is also irregular. The spines of sea cucumbers are accumulated over a period of 4 years, and the thicker the spines, the more nutrients they contain.

4. Look at the degree of dryness and weight, the drying standard of sea cucumber is that the water content cannot exceed 15%, so the general light-dried sea cucumber is basically without water and the weight is light. It's hard to break, and the thorns pierce the hand. However, the weight of salt-dried sea cucumbers has increased due to the artificial salting, and it is easier to break.

How is sea cucumber good 1, look at the color *** The color of the light dried sea cucumber is mostly black and tan, and the color is dark. 2. Look at the shape of the sea cucumber when you choose to see the completeness, the general *** sea cucumber is thick in the middle and thin at both ends or the overall slenderness of the tung file. 3. Look at the thorns of the sea cucumber can also reflect its quality, and the thorns are generally thick and upright for good ginseng.

But it is not that the more thorns, the better, generally sea cucumber thorns are 4-6 rows, and the growth is also irregular. The spines of sea cucumbers are accumulated over a period of 4 years, and the thicker the spines, the more nutrients they contain. 4. Look at the degree of dryness and weight, the drying standard of sea cucumber is that the water content cannot exceed 15%, so the general light-dried sea cucumber is basically without water and the weight is light.

It's hard to break, and the thorns pierce the hand. However, the weight of salt-dried sea cucumbers has increased due to the artificial salting, and it is easier to break.

Precautions for selecting sea cucumbers 1. When selecting sea cucumbers, pay attention to whether they are completely dry, and sea cucumbers that are not dry are easy to deteriorate. 2. When buying sea cucumbers, you should also pay attention to the shape, pay attention to the fact that it must be shriveled and complete, and many unscrupulous merchants add some wild core additives when processing sea cucumbers, which makes sea cucumbers very full, and deceives consumers to buy wide ridges. 3. Don't be greedy for small and cheap, ** lower than the market price is generally inferior quality sea cucumber, merchants in order to quickly get rid of the price **, inferior dried ginseng is easy to break after water and can not be eaten at all.

Whether sea cucumbers are good can be judged from the aspects of variety, origin, color, shape, flexibility, and smell.

1. Variety. Good quality sea cucumbers usually come from good quality varieties. The varieties of sea cucumbers vary from region to region, while some specific varieties of sea cucumbers are considered to be top-notch, such as yellowfin sea cucumbers, red sea cucumbers, etc. Choosing sea cucumbers from high-quality varieties guarantees their quality and taste.

2. Origin. The origin of sea cucumber also has an impact on its quality. The sea environment in some areas is suitable for the growth of sea cucumbers, and the quality of sea cucumbers is better. In general, sea cucumbers from areas with clear water and rich nutrients are of higher quality.

3. Color. Due to the different growing environments, the color of sea cucumbers will also vary, some are earthy, some are gray, some are grayish-brown, and some are brown, but they will never be the same color. A good sea cucumber will show an authentic agate color after being watered, with high elasticity, soft and glutinous taste, and no breakage.

4. Shape. The original ecological light dried sea cucumber has a relatively fat and hidden body shape, and it is naturally cool and wrinkled, and it is spinning cone-shaped, with thin ends and thick middle; The spines are thick and straight, of different lengths, the individual is light, and the abdominal suckers are dense and neatly arranged.

5. Flexibility.

A high-quality sea cucumber should have some flexibility and be able to expand and contract freely. When touched, the sea cucumber is able to shrink or twist slightly, rather than stiffen completely.

6. Smell. A good sea cucumber should have been thoroughly cleaned and processed, with no residual sediment or impurities, no peculiar smell or fishy smell, and a fragrant marine taste.

The above content reference: Encyclopedia - sea cucumber.

A good sea cucumber should have the following characteristics:

1.Appearance and shape: The body shape of wild light dried sea cucumber is relatively plump, naturally cool and wrinkled, spindle-shaped, thin at both ends, thick in the middle; The spines are thick and straight, of different lengths, the individual is light, and the abdominal suckers are dense and neatly arranged.

The shape of the cultured sea cucumber is cylindrical, like a human finger, the same thickness up and down, and the ginseng spines are relatively slender.

2.Dried cucumber color: Wild sea cucumber will have different colors due to different growth environments, some are earthy, some are gray, some are gray-brown, and some are brown, but they will never be the same color; As for farmed sea cucumbers, the color is basically the same because the living environment is the same.

3.Color after soaking: Good sea cucumber will be made after being made with stupid trapped water to show authentic agate color, high elasticity, soft and glutinous taste, no breakage, and no peculiar smell.

4.Size: The largest specification is about 30 heads per 500 grams, and the small specification can reach more than 100 heads per 500 grams.

5.Processing method: one is to rub the grass ash sea cucumber, which is a more traditional processing technology. The other is pure and dried sea cucumber, which is processed and produced by this method with low salt, no ash and low moisture.

Based on the above aspects, taking cherry blossoms can help judge the worst of sea cucumbers.

Summary. Hello dear, help you find out: appearance:

A good sea cucumber is yellow and white in color, soft in texture, with fine spines on the surface, and the length and thickness of the spines are uniform, and the surface of the sea cucumber should be moist. Smell: A good sea cucumber smells fragrant and smells non-odorous.

Elasticity: Good sea cucumbers have a certain degree of elasticity and can naturally return to their original shape after being pressed. Variety:

The quality of different varieties of sea cucumbers will also vary, and the more famous ones on the market are parsnip sea cucumbers, golden silk sea cucumbers, and black cucumbers, etc., and consumers can choose according to their taste preferences. Information** in today's headlines.

Hello dear, help you inquire: Appearance: A good sea cucumber is yellow and white in color, soft in texture, with fine thorns on the surface, or the length and thickness of the sedan thorns are uniform, and the surface of the sea cucumber should be moist.

Smell of the shirt: A good sea cucumber stool smells fragrant and smells no peculiar smell. Elasticity:

Good sea cucumbers have a certain elasticity and can naturally return to their original shape after being pressed. Variety: Different varieties of sea cucumbers, the quality will be different, the more famous ones on the market are windbreak sea cucumbers, golden silk sea cucumbers, and black cucumbers, etc., consumers can choose according to their taste preferences.

Information** in today's headlines.

Precautions: To buy sea cucumbers, choose regular channels, do not buy **unknown sea cucumbers. Sea cucumbers are affected by many external factors during storage and transportation, so consumers should pay attention to checking the freshness of sea cucumbers when buying them and avoid buying spoiled or expired sea cucumbers.

If consumers encounter too low sea cucumbers when buying, they should be vigilant to avoid being deceived.

The dry ones are good, and the colors should be bright. Sea cucumber must be selected dry, not dry sea cucumber is easy to deteriorate, and because it contains a lot of water ** is actually a lot higher when buying dried sea cucumber, you must choose a shriveled one, now there are many unscrupulous traders in the processing process of sea cucumber, in order to increase the weight of sea cucumber translation, a large amount of white sugar is added to tease the void, gum and even alum, although the processed sea cucumber does not meet the product quality standards, but because the ginseng body is abnormally full, the color is also black and steam climbing. To identify from the specifications, the extra-large size is about 30 heads per catty, the large size is 40-50 heads per catty, the medium size is generally 60-80 heads per catty, and the small size is more than 100 heads per catty.

In terms of color, high-quality dried sea cucumbers often show authentic mountain agate color after blistering, with high elasticity, excellent taste, soft and glutinous, basically whole, no broken, no peculiar smell. The processing method is identified, one is the traditional processing technology, which is the sea cucumber by rubbing the ashes of grass and wood. One is pure light dried sea cucumber, which is processed by this method, without sock head, no salt, no ash, and no moisture.

However, the ** of this pure and light dried sea cucumber is much higher than that of the ground cucumber.