What is the difference between a mulberry knife and a slicing knife, and what is the difference betw

1. Width. Mulberry knife: rectangular, thin, long and narrow, usually black on top and white on the bottom, it is the lightest and most used.

Slice knife: rectangular, the slice knife is wider than the mulberry knife, so the name is used for slice things.

2. Use. The mulberry knife can be used to cut meat and vegetables, but it cannot be used to cut bones, because the opening angle is very small, and it is easy to jam the knife.

It can be used to slice transparent meat slices (similar to the function of mulberry knives), which is generally heavier and cannot be used to chop bones (also known as literary knives).

Among the domestic kitchen knives, there are mainly stainless steel knives and carbon steel knives: carbon steel knives are commonly known as "iron knives", which have high sharpness, but are easy to rust and are difficult to take care of. Stainless steel knives are based on carbon steel knives, adding anti-rust, anti-corrosion chromium, molybdenum, vanadium and other elements, so the appearance is cleaner, beautiful, not easy to rust, relatively simple to care for, high hardness of steel sharpness, such as 8 chromium, 9 chromium, Damascus, etc., even more than carbon steel knives.

Differences: 1. Different widths:

Mulberry knives are thin, long, and narrow. A slice knife is wider than a mulberry knife.

2. The weight is different

Mulberry knives are lighter. The slice knife will be a little heavier.

Mulberry knife: rectangular, usually black on the top and white on the bottom, can be used to cut meat and vegetables, can not be used to cut bones, because the seam angle is very small, easy to jam the knife.

Slice knife: rectangular, so the name is used for slicing things, with it can be used to slice transparent meat slices (and the function of the mulberry knife is similar), generally a little heavier, can not be used to chop bones (also called a knife).

Mulberry knives and slicing knives are both types of kitchen knives.

There are many types of kitchen knives, and in addition to kitchen knives designed for various purposes, they can also be divided into Chinese, Japanese, and Western-style kitchen knives. Japanese kitchen knives are usually used with a cutting board, and the cutting board after cutting the ingredients can prevent damage to the blade. Western-style kitchen knives can be used directly on the counter.

The mulberry knife is a slicing knife.

Mulberry knife: The leaf knife in the "three knives" is a traditional product of Haining. "Zhou Shunxing" improved the forging and casting process on the basis of the local kitchen knife, and made a thin and sharp blade knife, cheap and high-quality, which achieved the right way to cut leaves such as hair, and it was suitable for feeding young silkworms, which was very popular with silkworm farmers.

But legend has it that during the Guangxu period of the Qing Dynasty, the Empress Dowager Cixi heard that Haining had the name of "Ye Dao", and thought that it was taboo with her name "Ye Nala", so the ban was changed to the name of "Mulberry Knife".

Hello, the mulberry knife is a slicing knife, but there are two names: it is praised for being light and sharp. It is very handy at cutting vegetables, slicing fish, and cutting meat.

1. Different sizes:The blade knife is square, with a 5:3 dust rectangle, which can be roughly divided into large knife, medium knife and small knife according to size. The blade of the mulberry knife is very long, the blade is very flat, and the knife body is black and white.

2. The main uses are different: The slice knife is the main knife when cooking Chinese food, which is mainly used for slicing, shredding and other soft staring ingredients and fine knife processing, and cannot chop bones. Compared with slicing knives, mulberry knives have a thinner and lighter blade, which can cut meat and vegetables, and is mainly used for slicing, shredding and other soft ingredients.

However, because it is thin and light, it is not suitable for chopping and is easy to damage.

3. Different characteristics:Slice knives are characterized by a large knife area, appropriate weight, and acceleration due to gravity when the knife is dropped.

Under the effect, the precise chopping ability can be greatly improved. The mulberry knife originated from the leaf knife of the three knives in Haining, Zhejiang. In the past, locally made thin, even, sharp, inexpensive and high-quality leaf knives reached the point of cutting mulberry leaves.

Such as the effect of hair, feeding young silkworms is just right, so the noisy Zen name mulberry knife. Its knife is light, thin and sharp, and all three are indispensable.

The differences between a mulberry knife and a kitchen knife are:1. Different sizes:The blade of a kitchen knife is generally square, basically 5:

3 rectangular, but kitchen knives also have different sizes and specifications, such as large kitchen knives, medium kitchen knives and small kitchen knives, while the knife surface of the mulberry knife is basically very long, and its blade is relatively flat.

2. Different uses. The kitchen knife is the main tool for cooking all kinds of Chinese food, and it can be sliced and shredded to process all kinds of soft stones, but it is not allowed to chop bones. The mulberry knife can also be used to cut vegetables and meat to deal with soft ingredients, because this closed circle knife is relatively light and thin, so it is easy to damage and cannot be chopped.

3. Different characteristics:The surface cavity of the kitchen knife surface is relatively large, with a certain weight, so it has a precise chopping energy car source force, and the mulberry knife is derived from Haining, Zhejiang.

The blade is relatively thin and sharp.

Uses of kitchen knives:1.Machete: Used to chop bones.

2.Slicing knife: used for slicing food, but not for cutting frozen meat.

3.Vegetable knife: used to cut vegetables and fruits.

4.Peeling knife: used to peel the skin of vegetables and fruits.

5.Ham knife: Used to cut meat such as ham.

6.Tomato knife: used to cut juicy, soft fruits such as tomatoes.

7.Watermelon knife: used to cut melons with thicker peels and larger fruits.

8.Bread knife: Used to cut fluffy foods with a harder crust.

9.Multi-purpose knife: It is especially suitable for cutting fish fillets, etc., and has various uses.

Summary. There is a little difference, but it is not very big, the main difference between the two looks at the shape is the difference in width and blade, household mulberry knife or slicing knife.

There is a little difference, but it is not very big, the main difference between the two looks at the shape is the difference in width and blade, the width of the mulberry knife is smaller, the blade is straighter, the width of the slicing knife is larger, and the blade is slightly curved. This gap in the shape of the forehead, but also caused the difference between the two, the mulberry knife is more suitable for slicing, shredding, draft but the mulberry knife is thinner, the weight is not large, whether it is slicing or shredding, straight cutting is more appropriate, row cutting (pier knife) is more difficult. The weight of the slicing knife is larger, the cutting will be more comfortable, and the blade with a certain arc also has a certain degree of strength for the left and right of the cut, but of course it cannot be compared with the large arc of the western kitchen knife.

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1. Width Mulberry knife: rectangular, thin, long and narrow, usually black on the top and white on the bottom, it is the lightest and the most used chain segment. Slice knife:

The grip base is rectangular, and the slice knife is wider than the mulberry knife, so the name is used for slicing things. 2. Use: The mulberry knife can be used to cut meat and vegetables, but not to cut bones, because the seam angle is very small, and it is easy to jam the knife. The knife can be used to slice transparent meat slices (similar to the function of the mulberry knife), which is generally heavier and cannot be used to chop bones (also known as Duan Zhaojin for the text knife).

Among the domestic kitchen knives, there are mainly stainless steel knives and carbon steel knives: carbon steel knives are commonly known as "iron knives", which have high sharpness, but are easy to rust and are difficult to take care of. The stainless steel knife is based on the carbon steel knife, adding anti-rust, anti-corrosion chromium, molybdenum and vanadium and other elements, so the appearance is cleaner, more beautiful, not easy to rust, relatively simple to take care of, high hardness steel.

The difference between a mulberry knife and a slicing knife is: the width of the mulberry knife is smaller, the blade is straighter, and the width of the slicing knife is larger, and the blade is slightly curved. The slice knife is the main knife when cooking Chinese food, which is mainly used for slicing, shredding and other soft ingredients and fine knife processing, and cannot cut bones.

The blade of the mulberry knife is thinner and lighter, and it can cut meat and vegetables, and is mainly used for cutting soft ingredients such as slices and shreds.

A mulberry knife is a type of kitchen knife. The blade of the mulberry knife is very long, the blade is very flat, the knife body is black and white, and it can cut meat and vegetables, and is mainly used for slicing, shredding and other soft ingredients.

However, because it is thin and light, it is not suitable for chopping and is easy to damage. In China, kitchen knives can be divided into orange hail for: mulberry knife, slice knife, civil and military knife, bone chopping knife, Jiujiangwan, roast wax knife, etc.

All kinds of kitchen knives have their own uses. For example, a bone chopping knife is used to chop bones such as pork ribs, fish heads, chicken thigh bones, etc., with a blunt edge.