Who knows the recipe for auspicious wontons thank you 50

I think it's important to make the nori soup first and then proceed.

This is all unruly hunger, **someone will know.

So are they using something similar to clear soup?

There are a few restaurants here that feel like they all use chicken soup.

There are two types of consommé: regular consommé and refined consommé.

Ordinary clear soup: choose the old hen, with some lean pork, blanch it with boiling water and put it in cold water to boil, remove the foam, put in the green onion and ginger wine, and then change the heat to low, keep the soup noodles slightly open, and turn over the small blisters. If the heat is too small, it will be boiled into a white milk soup, and if the heat is too small, the fresh flavor will not be strong.

Refined clear soup: Take the ordinary clear soup and filter it with gauze, chop the chicken breast into minced meat, soak it in green onion and ginger wine and water for a while, wrap the minced chicken in gauze and put it in the clear soup, heat and stir over high heat. When the soup is about to boil, switch to low heat and do not let the soup boil.

After the turbid suspended matter in the soup is adsorbed by the minced chicken, take out the minced chicken. This refining process is called "hanging soup", and the clear soup that has been refined twice is called "double hanging soup". Such a refined soup is the best in the soup, like white water but clear and fragrant, often used in the production of high-end dishes, representative dishes:

Boiling water cabbage. Ingredients: 2000 grams of hen, 500 grams of elbows.

Excipients: refined salt, cooking wine 10 grams, green onion 10 grams, ginger 10 grams.

Method: After slaughtering the hen, remove the hair and internal organs, wash it, put the chicken breast into the chicken thigh, put it in the pot with the wings, add water, skim off the blood foam after boiling, and then cook over low heat for 4-5 hours.

Remove the chicken breast and chicken thighs from the oil, crush them into minced chicken, add water to dilute, add refined salt, cooking wine, green onions, ginger, and monosodium glutamate and wait for use.

Strain the boiled chicken broth and remove the slick oil, bring to a boil, pour the prepared minced chicken into the soup and stir well, and then skim off the oil foam until the impurities are ready to make a clear soup.

Nutrition: Contains 93 grams of protein, 93 grams of fat, 11 grams of carbohydrates, grams of calcium, milligrams of phosphorus, milligrams of iron, 600 IU of vitamin A, 1 mg of vitamin B1, 2 mg of vitamin B, milligrams of niacin, and can produce 4920 kcal.

Function: Nourish blood and sperm, nourish qi and replenish the body, grow muscles, lower milk, and postpartum"Moon Mother"The most useful food for subcomplement milk. It is rich in fat and has a relatively balanced nutrition, which is commonly used after childbirth"Moon Mother Eclipse"。

For example, people who grew up in Jiangsu and Zhejiang are accustomed to the wonton soup is clear water with seaweed, dried shrimp, egg skin, mustard, put a little salt, monosodium glutamate, and the meat of the small wontons should be small and fresh.

But this approach is not very popular in Guangdong. Because Guangdong generally uses broth, that is, chicken soup and bone broth as the base to boil out for a long time as soup, there is a lot of meat in the wontons, and the expensive ones also put fresh shrimp, and the particular ones put some chopped fresh mul and fresh mushrooms.

This is a trade secret, how can you know, this is all researched by people with a lot of money, you have to know that people don't pay for death, but auspicious chaos is really good, drooling!

I ate too much Chaos Chicken Essence and dried shrimp. I don't know if you're eating the same thing.

Salt, sugar, monosodium glutamate, chicken essence. Chicken meal, beef powder. Paprika.

Starch. Pork bone broth. Yeast extract.

Hydrolyzed soy protein. Ham extract. Food additives.

Monosodium glutamate, food flavor. 5. Disodium nucleic acid. Citric acid.

Disodium inosinate. Disodium uronide.

There are more than 70 kinds of wontons with three fresh fillings, coriander meat, carrot mutton, leek meat, family portrait, pork green onions, chicken stuffing three fresh shrimp wontons, shrimp fresh meat wontons, egg yolk shrimp wontons, etc., which have a large choice space for consumers and can accept more consumers.

Jixiang Wonton focuses on product development, dissemination and promotion. The company has established a business development pattern of "small stores and large chains", and has continuously formed a development strategy gradient of "based on Shanghai and starting in the whole country" through product innovation, terminal innovation, management innovation and other development models, and realized the management mechanism of "production and distribution center and management center".

"Jixiang Wonton" has extended its market to more than 40 cities across the country, and has been welcomed and loved by local consumers everywhere it goes. With the operation of the information system and the vivid embodiment of the terminal, this national catering brand will continue to innovate and develop in terms of the number of stores and the scale of the enterprise.

Summary. Jixiang Wonton is a famous brand of Chinese snacks that was founded in Shanghai and has a history of 12 years. Chinese eat traditional foods with the auspicious meaning of praying for blessings and longevity, and the taste from snack habits is also easier to accompany consumers for a lifetime.

As a traditional snack, wontons have become a part of people's lives through thousands of years of customs, and auspicious wontons can be said to be an important part of famous Chinese snacks and a famous national catering brand.

The history of eating wontons in Chinese is at least 1,500 years old, and according to legend, the inventor of wontons is the beautiful Xishi of Wuyue, and people in the Jiangnan area eat wontons to commemorate the beautiful Xishi. Then the food of wonton began to spread widely in the land of China, due to the differences in the diet of various regions, so in the process of the spread of wonton, the local food characteristics were integrated, and the transformation of diversification was added, until now, there are dozens of varieties of wonton, which are mostly distinguished by regional names, and even the names of wontons in various places are also differentiated, such as Shanghai wonton, Sichuan copy, Hong Kong wonton, etc. And a famous brand of Shanghai wonton is auspicious wonton, now auspicious wonton has become a part of Shanghai's famous snacks, appearing in various tourism introduction programs, and it is also an indispensable delicacy for tourists to Shanghai.

Hello dear, yes.

Jixiang Wonton is a famous brand of Chinese snacks, which was founded in Shanghai and has a history of 12 years. Chinese eat traditional foods with the auspicious meaning of praying for blessings and longevity, and the taste from snack habits is also easier to accompany consumers for a lifetime. As a traditional snack, wontons have become a part of people's lives through thousands of years of customs, and auspicious wontons can be said to be an important part of famous Chinese snacks and a famous national catering brand.

The history of Chinese eating wontons is at least 1,500 years on the rooper cover, and according to legend, the inventor of wontons is the Wuyue beauty Xi Shi, and people in the Jiangnan area eat wontons to commemorate the beauty Xi Shi. Then the food of wonton began to spread widely in the land of China, due to the differences in the diet of various regions, so in the process of the spread of wonton, the local food characteristics were integrated, and the transformation of diversification was added, until now, there are dozens of varieties of wontons, which are mostly distinguished by regional names, and even the names of wontons in various places are also differentiated, such as Shanghai wontons, Sichuan copying hands, Hong Kong wonton Shenhao, etc. A famous brand of Shanghai wonton is auspicious wonton, and now auspicious wonton has become a part of Shanghai's famous snacks, appearing in various tourism introduction programs, and it is also an indispensable delicacy for tourists to Shanghai