What to eat before drinking What to eat tomorrow after getting drunk to cure hangover! Please, 3Q

Serving dried kudzu flowers with boiling water before drinking and chewing orange peel after drinking is the best hangover solution.

Kudzu, vegetables, fruits, raw egg whites, tofu.

Quick hangover: bananas: for those who drink too much and are lightly poisoned, eat 3 or 5 bananas immediately, which can clear heat and cool the blood, moisten the lungs and relieve hangover;

VC tablets: For those who drink too much alcohol and have nausea and vomiting, immediately take VC tablets 6 10 tablets orally. VC has the effect of removing alcohol from the blood;

Pear: Severe poisoning can be taken with pear juice;

Water chestnut: light alcohol poisoning, can eat 50-100 grams raw, if the poisoning is serious, the water chestnut mashed total juice 200 ml, plus a small amount of rock sugar 1 time to take it;

Watermelon: 300 grams of watermelon juice for 1 oral administration, the hangover effect is very good;

White radish: wash and peel, eat 1 2 raw, severe poisoning and unconscious, you can squeeze 200 ml of juice and take it;

Lotus root: For those with moderate alcohol poisoning, you can cut the lotus root into thin slices of 100 200 grams, put it in boiling water for a while, take it out and stir it with a small amount of sugar, and eat it all at once after it cools. If the poisoning is severe and unconscious, you can use 100 200 ml of cold lotus root juice to administer;

Coconut white: drunk and unconscious, use the juice of the coconut white and add a small amount of ginger juice to irrigate;

Vinegar and white Qilun sugar: generally drunk can use 40 50 ml of vinegar, add 10 20 grams of white sugar and a small amount of boiling water, drink it at one time, can quickly relieve the omen;

Mung beans: Mash mung beans, pour them into boiling water, and then put them in the refrigerator to cool and drink them once for a significant hangover.

1. Milk, yogurt.

Drinking a glass of milk before drinking alcohol can not only nourish the stomach, but also form a protective film to reduce the damage of alcohol to the stomach.

2. Raw soybeans.

It is said that eating some soaked raw soybeans before drinking alcohol can prevent getting drunk. Because of the denaturation of the proteins in them, alcohol can be consumed and the damage caused by alcohol can be reduced.

3. Light salt water.

Drink some light salt water before drinking, diuretic, so that the wine can be discharged as soon as possible.

4. Noodles.

Before drinking, you should let the stomach have something to consume, so as to avoid direct damage to the stomach from alcohol. Eat bread and steamed buns before drinking, and you won't get drunk so easily.

Cabbage hangover: wash the Chinese cabbage, cut it into thin strips, add some vinegar and sugar, mix well and marinate for 10 minutes before eating, cool, sweet and sour, and hangover.

00 celery hangover: take an appropriate amount of celery, wash it, chop it and mash it, wrap it in gauze and squeeze it to get juice and drink. This method can relieve symptoms such as headache, brain swelling, and facial flushing after drunkenness.

00 beans hangover: 50 grams of mung beans, red beans, and black beans, add 15 grams of licorice, boil rotten, and take beans and soup together, which can refresh and relieve alcohol poisoning.

00 horseshoe hangover: take 10 water chestnuts (water chestnuts), wash and mash them into a puree, wrap them in gauze and squeeze them to make juice and drink. This method is suitable for those who are drunk by drinking strong liquor such as sorghum wine.

00 Chinese medicine hangover: 30 grams of Chinese medicine kudzu flower plus an appropriate amount of water, decoction and drinking, the hangover effect is particularly good.

00 acetic acid hangover: acetic acid meets alcohol to generate ethyl acetate and water, which can reduce the damage of alcohol to the human body, when drunk with 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar, 5 grams of ginger slices, add an appropriate amount of water, and drink after decoction.

00 salt hangover: drink too much, you can add a little salt to boiled water to drink, salt water has a good effect on relieving chest tightness and discomfort.

00 rice soup hangover: thick rice soup contains a variety of sugars and B vitamins, which has the effect of reconciling and detoxifying and sobering up, such as adding an appropriate amount of white sugar to the effect is better.

00 egg white hangover: fry raw egg white, fresh milk, and persimmon cake in an appropriate amount to clear heat and relieve drunkenness. (Deng Shaobin).

00 ginger hangover: If you have nausea and vomiting after being drunk, take a small piece of ginger and put it in your mouth to stop vomiting.

00 Milk hangover: Milk mixed with wine can make protein coagulate, relieve the absorption of alcohol in the stomach, and have the effect of protecting the gastric mucosa.