How do you make Western style confectionery? How are pastries made?

Butter cookies [Ingredients]: 250 grams of low-gluten flour, 100 grams of corn flour, 50 grams of clear noodles, 225 grams of butter, 150 grams of egg liquid, 150 grams of caster sugar, appropriate amount of custard powder. Red cherries.

Method]: First, stir the sugar and eggs into a sugar egg mixture for later use. Place the butter on the cutting board and add the sugar egg mixture several times to form a mixture of water and oil.

Add all the flour and custard flour to it and mix well. The processed soft dough is packed into piping bags and squeezed into a baking tray into a cookie base. Garnish with half a red cherry.

Bake in the oven (200 degrees on the top and 180 degrees on the bottom) until the surface is hard and yellow. [Features]: The pattern is clear, the taste is rosin and crispy, and it has a strong creamy fragrance.

Puff pastry egg tart Tiger Egg Roll Coconut Cake [Ingredients] :(1) 200 grams of low-gluten flour, 10 eggs, 225 grams of caster sugar, 50 grams of water, 100 grams of salad oil, tartar powder, baking powder, appropriate amount of salt. (2) Appropriate amount of cream, jam and grated coconut.

How to make]: According to the production method of "chiffon cake", the ingredients in the raw materials are processed into chiffon cake batter. Paking tray lined with paper, do not rub the oil, pour the processed batter in, smooth it by hand and put it in the oven at 180 degrees on the top and 160 degrees on the bottom of the fire, the time is about 20 minutes, and the surface is golden brown.

After the baked cake has cooled, cut it into rectangular pieces about 10 cm wide, then coat the surface with a layer of cream, fold the two sides in half, and wrap it in paper to set the shape. Cut the cake into small pieces of about 50 grams with a knife and put it into a paper cup. [Features]:

The texture is soft and delicate, and the entrance has a coconut.

In addition to traditional Chinese cuisine, there are also popular delicacies in China. Western pastries were imported from foreign countries to China, mainly cakes and other pastries. Today's young people love sweets, and pastries are high-end and sweet, so pastries have become the preference of most young people.

West. And the pastries are not only delicious, but also very simple. <>

But there are also different categories of Western pastries: dim sum, cakes, puff pastry, puff pastry, and chiko, the most common of which are dim sum and cakes. Egg tarts are a type of Western-style dim sum that is sweet and delicious, and the recipe is very simple.

First, take out the tart crust frozen in the refrigerator and thaw it for about 30 minutes to help the tart crust be more crispy, and then put the dried fruit into the tart crust. Beat the eggs into the bowl, then put a small amount of milk, add an appropriate amount of white sugar, and finally put in the flour, stir well with chopsticks, and filter the egg tart liquid through a sieve after stirring. Finally, pour the tart liquid into the tart skin, then put the tart in the oven, and bake at 180 degrees for about 20 minutes.

Western-style cakes include the famous tiramisu. First, melt the butter in water, pour it into the mashed Oreo crumbles, stir well and put it in the mold, then put it in the refrigerator for later use. Add milk and sugar to the egg yolk, stir well, add the gelatin slices, and then add the heated cheese in batches.

Beat the egg whites, add them to the mix, and stir well, at which point you can add an appropriate amount of coffee liqueur. Finally, pour the mixture into a mold with Oreo crumbles, freeze it in the refrigerator, remove it and sprinkle with cocoa powder. <>

Different pastries have different ways to make them, for example, when making soft bread, you need to put yeast powder into warm milk, then whip it, stir it evenly and add honey, and finally put it in a warm place to ferment, knead it into a circle after an hour, and finally carry out a second fermentation, put it in the oven to bake, and it can be used in about 15 minutes.

First prepare black beans, walnuts, sesame seeds, soy milk, glutinous rice flour, sugar, oil, and then fry black beans into soybean milk, filter them, add glutinous rice flour and sugar to the bean dregs, knead them into dough and make cakes, add an appropriate amount of oil to the pot, fry the finished cakes in the pan until golden brown on both sides, and smear them with jam or condensed milk, which will be particularly delicious.

Generally speaking, it is made by an oven or a spray gun, and the production method is relatively simple.

Generally, they are baked directly, and Western pastries are relatively simple to make, choose the corresponding ingredients, stir well, and then bake them in the oven.

Summary. Hello, dear, I'm glad to answer for you, the basic process of pastry making, egg, milk, caster sugar, step 1, take the chiffon cake one by one, and cover it on top! Step 2: Decorate with white chocolate at the end!

The basic process of pastry making.

Hello, dear, I'm glad to answer for you, the basic process of pastry making, egg, milk, caster sugar, step 1, take the chiffon cake one by one, and cover it on top! Step 2: Decorate with white chocolate at the end!

Pro, Western pastry is referred to as Western pastry, which is a type of pastry introduced from abroad. The main ingredients used to make pastries are flour, sugar, butter, milk, vanilla powder, shredded coconut, etc. Due to the fat of pastries.

Summary. Hello dear, for you to find out the basic process of pastry production is as follows: 1. Clean and disinfect all equipment and utensils before production of noodles 1.

2. Dismantle the dough bag from the front thread, place the removed cord and label in a fixed position, pour the flour into the dough bowl and clean up the remaining flour in the flour bag, and stack it neatly. Two molding 1Place the dough and filling separately in the pie machine hopper.

The machine first adjusts the dough to 90 grams, the filling to 60 grams, and the total amount of semi-finished pies is 150 grams. Spot check the weight at any time during machine operation. Arrange them in trays of 15, cover them with plastic sheeting and put them in the car.

2.Butterfly bread: Wrap 18g of desiccated coconut in the divided dough.

Roll it out into an oval shape, fold it in half in two, cut it in the middle with a knife, and turn it into a butterfly shape.

Hello, Yanhe will inquire about the basic process of making pastries for you as follows: 1. Clean and disinfect all equipment and utensils before production of noodles 1. 2. Dismantle the dough bag from the front thread, place the removed cord and trademark in a fixed position, pour the flour into the dough tank, and clean up the remaining flour in the flour bag, and stack it neatly.

Two molding 1Place the dough and filling separately in the pie machine hopper. The commissioning machine first adjusted the dough to 90, the filling to 60 grams, and the total amount of semi-finished pies produced by Bao Qingbo was 150 grams.

Spot check the weight at any time during machine operation. Arrange them in trays of 15, cover them with plastic sheeting and put them in the car. 2.

Butterfly bread: Wrap 18g of desiccated coconut in the divided dough. Roll it out into an oval shape, fold it in half in two, cut it in the middle with a knife, and turn it into a butterfly shape.

Kiss does not support receiving**, please type a description of your problem.

Hello, "West Point Production Technology" is a book published by Yanmo Publishing House of Jinan University in 2014, and the author is Zeng Lifen. This book is a secondary vocational textbook, divided into four modules, and introduces in detail the production of cookies, pies, tarts, muffins, puffs and other pastries. According to the learning characteristics of secondary vocational students, the project teaching method and task-driven method are adopted, the training is first trained and then the theory, the training project is introduced first, then the process is analyzed, and the selection of raw materials is finally introduced.

The training project first introduces the product formula, then introduces the production method in a first-class way, and finally presents the finished product in the form of a large picture.