Can long beans be fried and eaten after soaking in water for an afternoon?

It doesn't matter, if you soak it for an afternoon, it won't have any effect at all, and it's best to pour the water clean before frying.

Long beans. Under normal circumstances, it is no problem to soak in water for an afternoon and fry it, as long as the beans do not have a peculiar smell, they do not occur, and they can be fried and eaten.

Hello, my friend personally thinks that the long beans are soaked in water for an afternoon, which can soak the chemical residues remaining on the surface of the beans to it, and the long beans can be fried and eaten after being cut into small pieces, which is more hygienic and safer, thank you.

The long beans were soaked in water for an afternoon, and the long beans, as long as they have not deteriorated, can still be fried and eaten without any problems.

The long beans were soaked in water for an afternoon. If there is no noticeable change in the water, it has not changed color or bubbled. Wash it and dry it to dry it, and you can still fry it.

If the long beans are soaked in water for an afternoon, the water vapor will be relatively large, and they can be fried and eaten, but it will definitely not be very delicious.

The beans have been soaked in water for an afternoon, and this can be fried and eaten, because after soaking in water, the pesticide residues on the surface can be removed, which is very good.

This is generally okay to continue eating, but it also depends on whether you soak in boiling water or cold water, if it is cold water, there is generally no problem.

Hello. Soak the long beans all morning and drain them first. It can be fried and eaten

Of course, it's okay to eat, but it's not tasty because there's too much water.

It's okay.

Wash well. Then cook and cook thoroughly.

The long beans are soaked in hot water, and the black milk is fried and eaten, and you can fry it only if it is not broken?

The long beans have been soaked in water for an afternoon, and they should be able to be fried and eaten.

Long beans can be fried and eaten after soaking them in water for an afternoon, this is generally no problem, and it will not be bad if you soak them in water for an afternoon.

It's okay to soak jelly beans in water and fry them all afternoon, but you should pour the water into them before stir-frying.

Hello, the long beans have been soaked for an afternoon, first of all, you have to smell the beans to see if there is a peculiar smell, if there is no peculiar smell, you can eat it, thank you.

Hello, the long beans are soaked in water for an afternoon and fried and eaten, which is definitely not so delicious. Generally, soak in salted water for about half an hour before frying.

Can you still fry the long beans after soaking them in water? It can be fried and eaten.

If the long beans have been soaked in water for an afternoon, as long as they are not broken or do not have that water level, they can still be borrowed and fried.

It generally takes at least 7 days or more to eat cowpeas.

The specific soaking time of soaked cowpeas is also related to the ambient temperature. Generally speaking, the soaking time of cowpeas will be shorter in summer, while in winter, the temperature will be very low, and the time between brightness will be longer.

Pickled cowpeas, the beans are slightly yellow in color, fragrant in taste, crisp and tender, and can be eaten directly as a cold dish; It can also be made into some hot dishes, such as stir-fried cowpeas with minced meat. Among them, pickled red pepper can be used as an ingredient in dishes such as fish-flavored shredded pork and bean curd fish.

Hello, I personally think that the long beans soaked in water for an afternoon, it can be soaked off the chemical residues left on the surface of the beans, Xun Xianshen cut the long beans into small pieces can be fried and eaten, more hygienic, more safe, long beans are generally soaked in water for an afternoon and fried to eat is no problem, as long as the beans do not have a peculiar smell and do not occur Pai's, if it does not change, it can be fried and eaten.

Long beans that have been cooked for 5 minutes may not be fully cooked, as it usually takes longer to cook the beans to ensure that the toxins in the beans are fully destroyed. In general, it is recommended to cook the beans on a virtual setting for 10-15 minutes to ensure that they are cooked. Of course, if the beans have already been finely sliced, or if the variety of beans you use is more tender, then it may be okay to cook for 5 minutes.

But overall, to be on the safe side, it is recommended that you cook the beans for a little longer.

I think it needs to be blanched, because after blanching, I think it is very tasteful, very delicious, the beans are old, and the beans inside can still be eaten, and the beans inside are still relatively tender.

Stir-fried cowpeas can be blanched or not, depending on personal preference. The beans inside are edible when they are old, and they are very soft and delicious.

I think it's necessary, but I can't eat it because it's very unpalatable, and if you eat too much, it can also lead to cancer.

Summary. Stir-fried beans can be blanched for 5-6 minutes, do not blanch for too long, blanching for a long time will be boiled soft, blanching is generally blanched with boiling water, and then over cold water, so that the taste is better, and the beans generally contain saponins and hemagglutinins, blanching can remove these toxins at high temperature, to avoid food poisoning.

Stir-fried beans can be blanched for 5-6 minutes, do not blanch for too long Huijing, blanching for a long time will be boiled soft, blanching is generally blanched with boiling water, and then over cold water, this rolling blue dust-like taste is better Dazen, and beans generally contain saponins and blood cell lectins, blanching can remove these toxins at high temperature, to avoid food poisoning.

20 minutes. Method 1Beans cleaned and picked sections, 2

Heat the oil and pour in the beans and stir well, 3Put the chili pepper to make it spicy, 4Add salt and fry for a while, 5

Add water to cook the beans thoroughly. 6.Put some Zen glutamate and oyster sauce and stir-fry well, 7

Beans out of the pot must be cooked thoroughly before eating. When the beans are boiled for 5 minutes, the production of saponin reaches the highest point and then gradually weakens. Cook in a boiling state for 20 minutes, and the toxins of the beans will disappear completely.

How long to fry pods after cooking.

20 minutes. After boiling, blanch the pods and stir-fry them.

No, just fry it.

What I asked was that the pods should be fried after they are boiled, and they should be fried for a few minutes.

5 minutes. Okay thank you.