Heat the steamed bread in the microwave, why the center of the steamed bread is hard

Microwave heating starts from the inside, so when the whole steamed bun is fully heated, the water in the center is gone.

I think the principle is very clear above.

So let me tell you the tips for microwave hot steamed buns that don't harden in the center:

Fill the plate with 1 3--1 2 water in our usual plate.

Then wrap the plate in plastic wrap.

Put the steamed buns, flower rolls, etc. on top and pull it.

I tried it and it was good.

The heating principle of the microwave oven is from the inside out, and if it is long enough, the whole steamed bun will be hard.

After losing water, it becomes hard and brittle, but its composition shape makes you feel that it is hard and can't be pressed, and if you cut it into slices, it will be easy to break.

Don't heat it for a long time!

Try to heat it in a utensil.

Better add some water!

Because it is heated from the middle, it will be hard after losing moisture, so you can set the heating time shorter.

It's been hot for too long, and I've tried it like this, but it doesn't get 20 seconds off.

It only needs to be heated for 20 to 30 seconds, as if it had just been steamed, so don't time out.

Dehydration makes the steamed bread hard, and the time is generally controlled within 1 minute.

Microwave the steamed buns for 30 seconds

Wrap it in a plastic bag and control the time for 40 seconds, eat it quickly, otherwise it will become rubbery.

Put the steamed buns in the refrigerator freezer, freeze them, and the next time you eat them, put them in a safe bag and heat them in the microwave for 1 minute, and they will look like they have just been steamed

Microwave heating is starting from all around, hardening in the middle due to lack of moisture.

Can it be steamed in 30 seconds?

There are several ways to keep steamed buns in the microwave oven not hardening:

1. Rinse the frozen steamed bread with water and then heat it, or put the steamed bread into the bowl, and put a bowl with water under the bowl, so that the heating method of the steamed bread will not be hard.

2. Gently wrap the steamed bread with a damp cloth, pay attention not to wrap it too tightly, and then heat it over low heat, so that the heated steamed bread will not be hard and the taste is particularly good.

3. Put the steamed bread to be heated into a fresh-keeping bag that can be heated, then sprinkle a small amount of water into the bag and put it in the microwave oven to start heating, so that the steamed bread will not be hard and the taste is also very soft and glutinous.

In fact, the microwave oven hot steamed bread hardens and the working principle of the microwave oven is related, when the microwave oven heats the food, its working principle is to start heating from the inside of the food to the outside, so when the surface of the steamed bread is hot, the two sides of the steamed bread have been heated for a long time, resulting in the moisture in the middle being roasted dry. Therefore, there will be a phenomenon of hardening, and the solution to this problem is also super simple, that is, add a small amount of water when heating.

1. The reason why the microwave oven hot steamed bun will make it hard inside is actually related to its working principle, which does not rely on the manufacture of heat sources to heat from the outside to the inside, on the contrary, it is from the inside to the outside. Due to the long heating time on the inside of the steamed bun, the moisture is basically roasted, so the outside is soft and the inside is hard.

2. This requires us to pay a little attention when heating. If it is refrigerated from the refrigerator or frozen steamed buns, you need to take them out in advance to dry for a while, and then heat them again, about 10 minutes. Generally, the heating time of refrigerated is about 2 minutes, and the heating time of frozen is about 3 minutes, so it is important to grasp the time.

3. In addition, the frozen steamed buns can be washed with water on the surface and then heated, so that there will be no soft inside and outside, and the taste will be better.

4. If it is a steamed bun with a constant temperature, you can put it in a small bowl, take a larger bowl and add some water, put the small bowl with the steamed bun into a large bowl, and then heat it. In this way, the effect will be better, just like steaming through water.

5. Or there is another way, we can find a clean steamer cloth, moisten it with water a little, and wrap the steamed bread. At this time, it is necessary to pay attention not to wrap it too tightly, cover it gently, and then you can heat it. In terms of heat, use low heat as much as possible, because you should not use high or medium heat to heat pasta such as steamed buns in the microwave, otherwise the internal moisture will be quickly drained, resulting in a hard core.

The reason why the steamed bread becomes hard when heated in the microwave oven is because the steamed bread itself lacks moisture, and the very little water inside is also evaporated during the heating process, so it will become hard!

There are several ways to stay tough:

1. Put it in a plastic bag for heating, and the plastic bag should be heated by a microwave oven 2. A special fresh-keeping box for microwave ovens is used to stop water loss.

3. Pour a little water on the surface of the steamed bread slices, put it on a plate, and then heat it on a plate!

1.If you want to microwave hot steamed buns fluffy and delicious, just 2 tricks to say goodbye to hard stones!

Why are microwave hot steamed buns always hard inside? Keeping these "2 points" in mind, the heat comes out soft and delicious.

The steamed bun is dipped in water first, and then the microwave can be heated for a second, and the moisture in it will be gone after a long time, so it will be hard.

Take out the steamed buns and drizzle them with boiling water slightly. The microwave is cung for 30 seconds, and it will become hard after a long time.

Put the steamed buns in a crisper bag, and the hot steamed buns will not be hard.

Put the steamed buns in the freezer, freeze them, and heat them for two minutes, they won't be hard.

This is because the microwave oven is surface heating, and when it is heated, the moisture on the surface of the steamed bread is evaporated at high temperature, and the surface will become hard. Microwave ovens work by promoting the vibration of water molecules while heating food. There is less moisture in steamed bread.

During the heating process of the microwave oven, the water evaporates by vibration, and the water in the steamed bread becomes extremely rare, and it will become dry and hard.

If the steamed bread is enclosed in a space when heating, and then add some water, it can not only prevent the evaporation of water in the steamed bread, but also promote the transfer of heat to the inside of the steamed bread. If you don't have microwave utensils at home, you can also put the steamed buns in a bowl, put a wet gauze or napkin at the same time, and then seal the bowl with microwaveable plastic wrap to heat the soft steamed buns.

Here's how to microwave hot steamed buns that won't harden:

Put the steamed buns in the plate, then put the plate in the microwave, prepare a bowl after the steamed buns are processed, add a small half of the water to the bowl, and then put the bowl with the water into the microwave.

This is to replenish the moisture of the steamed bread in time when heating the steamed bread, so that the steamed bread is not hard after heating, if you do not put a bowl of water in it when inserting the steamed bread, then the heated steamed bread is relatively hard and not soft at all.

Then the microwave oven is heated on low heat, here it should be noted that the fire of the microwave oven must not be medium or high, if it is a large fire, the steamed bread will be heated and become very dry, so the taste of the taste is not bright and poor, so it can only be turned on a small fire.

The reason why the steamed bun will become hard when heated in the microwave

When we use steamed bread to heat, the middle of the heated steamed bread is always hard and bite, it turns out that this is related to the working principle of the microwave oven, when the microwave oven heats the food, the spring key is wide and its working principle is to start heating from the inside of the food to the outside.

Therefore, when the surface of the steamed bread is hot, the two sides of the steamed bread have been heated for a long time and the moisture in the middle is dried up, and the phenomenon of hardening will occur, and the solution to this problem is also super simple, that is, add a small amount of water when heating.