Microwave ovens don t just heat up, what are the benefits of microwave ovens?

The microwave oven is not just a tool for heating, you can also pop popcorn and sweet potatoes in the microwave oven.

In fact, the microwave oven is still quite useful, it can be used to beat sweet potatoes, pumpkins and the like, egg custard can also be made, and instant noodles can also be cooked.

In addition to heating, you can also bake, bake sweet potatoes, make cakes, egg tarts; You can also steam egg custard and pumpkin.

The microwave oven can also make sweet potatoes and pumpkin softer, which is convenient for making pastries or for people with poor teeth.

The microwave oven has many functions, as long as it can be baked, you can use it to make food, such as egg tarts, pizza and the like.

The boiler can heat meals, make some simple barbecues, or popcorn and eat them. Sweet potatoes can also be roasted.

1. Eggs: Eggs should not be put in the microwave, otherwise it will cause the eggs to burst, so that the microwave oven will be sprayed everywhere.

2. Fast food box: Fast food box should not be heated in the microwave oven, because fast food box will produce harmful ingredients at high temperatures.

3. Plastic material: Plastic material cannot be put into the microwave oven, which will not only cause the plastic material to break, but also the plastic material will decompose harmful components.

4. Plastic containers: Plastic containers cannot be heated at high temperatures, which are not only easy to deform but also form harmful substances, so they must be sure whether they are plastic containers before heating.

1. The microwave oven should not heat the plastic container, which is easy to deform and release toxic substances.

2. It should not be used to heat fried food, and the chain should prevent open flames.

3. Do not add hot metal utensils to obstruct electromagnetic wave conduction and heat food.

4. Do not heat the closed container, it will be blasted.

5. Do not heat the food wrapped in plastic wrap, which is easy to bring potential safety hazards.

First, ordinary plastic containers and bags cannot be heated in the microwave. It is easy to deform when exposed to heat, and at the same time, toxic substances may be released. Therefore, we should choose a special container for microwave ovens that can withstand high temperatures. When you buy it, it's best to ask if you can microwave it.

Second, fried foods should not be heated. Because the high temperature will splash the oil, there is a high risk of open flames and fires. If you accidentally cause a microwave**, don't open the door right away. We should turn off the electric circle source first and wait for the fire to go out before opening the door.

Third, don't use metal utensils for warmth. Because microwave ovens work by using the energy emitted by electromagnetic waves to heat food, and metal will hinder the transmission of energy, resulting in metal utensils being unable to heat food.

Fourth, if raw meat is defrosted in the microwave, don't freeze it in the refrigerator. Because after the meat is thawed in the microwave, the outer layer has actually been heated at a low temperature. At such temperatures, bacteria can multiply.

If we need to put it in the fridge again, we must first heat it up until it is fully cooked.

Fifth, food should not be heated in an airtight container. Because if you heat food in an airtight container, it may **, so we have to use a container with air holes to heat the food. Even if the food has a shell, we should first use chopsticks to puncture the orange sail and the shell.

Sixth, don't heat food wrapped in plastic wrap. Because in a high-temperature environment, plastic wrap will undergo chemical changes, which brings great hidden dangers to food safety.

Also, don't heat it for too long, because the microwave oven uses high-frequency heating, which heats up quickly. Too long can make food dry, hard, and even produce toxins. At the same time, we should not stand around the microwave when it is working.

Usually, when the microwave oven is started, the electromagnetic radiation is greatest at the crack of the door. Although the metal on the microwave oven can absorb and block electromagnetic waves, we still keep a distance of at least one meter when using the microwave oven to heat food. Once the microwave is heated, we will open the door of the microwave.

The ones that cannot be put are: ordinary plastic containers, Wuchong metal utensils, closed containers, porcelain dishes that cannot be inlaid with gold and silver lace, and bottled food with narrow bottlenecks.

You can put it: glass products, ceramic products without gold and silver lace, plastic products that can be used in microwave ovens.

Generally speaking, microwave is a high-frequency electromagnetic wave, which itself does not produce heat, but the microwave oven uses its internal magnetron to convert electrical energy into microwaves, and penetrates the food with an oscillation frequency of 2450MHz, when the microwave is absorbed by the food, the polar molecules in the food are attracted to oscillate rapidly at a speed of 2.45 billion times per second, and the macroscopic performance of this ** is that the food is heated.

There are several common things that cannot be put into the microwave oven:

1.Paper bags and plastic bags.

2.Single-use plastic boxes.

3.Egg. 4.Partial fruits.

5.Metalwork.

6.Chili pepper. In addition, it is best not to use other containers for heating, except for those marked for heating.

The microwave oven is a familiar household appliance for people, and it is often used to heat and thaw food in life, but for people who use less and do not know much, the precautions for the use of the microwave oven are not clear, and they only know that they can heat and thaw and other functions, but they don't know what things can't be heated with the microwave oven. So what can't a microwave heat up? Let's take a look with me!

1.Paper bags and plastic bags.

Commonly used paper bags and plastic bags for food cannot be directly heated in the microwave oven with food, which is easy to catch fire and cause the furnace to release toxic gases.

2.Single-use plastic boxes.

Disposable plastic boxes include ordinary fast food boxes and common milk cartons and yogurt boxes, which cannot withstand high temperatures, and can easily melt when heated in the microwave, penetrating various chemicals into the food and endangering health.

3.Egg. The microwave oven is heated by microwaves, and the egg is like a sealed container, and the pressure in the egg cannot come out in a high temperature environment, which can easily be triggered**.

4.Partial fruits.

Some fruits can be put in the microwave because they can withstand high temperatures, but grapes are absolutely not, and as soon as they are heated, they smoke and **.

5.Metalwork.

Whether it is a plate or a metal container inlaid with metal, it cannot be put into the microwave oven, because the microwave cannot penetrate the metal, and it is easy to reflect the microwave, thus damaging the microwave oven.

6.Chili pepper. Chili peppers won't heat up**, but they tend to volatilize the chemicals in the body at high temperatures, and they are easy to get smoked in your eyes and nose when you turn on the microwave.

If microwave heating is required, a special heating container, such as a glass crisper, must be used. Be careful when using it.

The microwave oven cannot heat the tin foil, and the tin foil will burn directly in the microwave.

Eggs with shells, whether raw or cooked, should not be heated in the microwave as long as they have shells and a film of eggshells. If you put it in the microwave, the eggs will be in the microwave**, and the microwave will be full of egg crumbs.

Microwaves cannot heat stainless steel and iron bowls. Sparks are also generated when heated.

Chestnuts or hazelnuts with whole shells, fully sealed cartons of milk, and non-microwave plastic containers should not be heated in the microwave. Non-microwave-safe plastic containers are prone to deformation when heated.