In addition to tea leaves, there are also those plants that can be used to make tea

There are many more, such as rose tea (a number of dried or fresh roses), white chrysanthemum tea, kuding tea (leaves), zee orchid tea, jian orchid tea, agave tea, desmodium tea, moon season flower tea, osmanthus tea, camellia tea, honeysuckle tea, lotus leaf tea (fresh and dried lotus leaves are available), lotus heart sour jujube tea, fresh lotus root bamboo leaf tea (fresh lotus root and light bamboo leaves), jasmine tea (jasmine or leaf appropriate amount), rose root tea, clove tea (mother clove 1-2 grains), wolfberry chrysanthemum tea (30 grams of wolfberry and chrysanthemum each), wolfberry schisandra tea ( 6 grams each of wolfberry and schisandra), red ginseng wolfberry tea (3 grams of red ginseng slices, 30 grams of wolfberry), wolfberry hawthorn drink (20 grams of wolfberry and hawthorn), hibiscus root tea, hibiscus flower tea, hawthorn tea (dried and fresh hawthorn fruit are acceptable), hawthorn leaf tea, hawthorn flower tea, aloe vera tea (aloe vera leaf), honeysuckle licorice tea (honeysuckle 15 grams, licorice 2 grams)...

1.Mint. <>

Peppermint is not only a good ornamental plant, but also a medicinal herb, and it is also easier to take care of. There are many types of potted plants on the market, both soil-cultivated and water-raised, and the leaves can be used to make tea by picking them off and washing them. Used to soak in water to drink, there will be a slight cold feeling, can ** cold or hotheaded, you can also go to the fire in summer.

The tea brewed by drinking it for a long time also has a brightening effect. In addition to being able to soak in water, it can also be used as a **some** disease.

Like eczema that is not very severe.

Or itching, just apply it with its juice leaves and it will feel better.

2.Lotus leaf. <>

The lotus leaf is fragrant, and it can be used to make tea to relieve oiliness, diuretic and laxative, and drink lotus leaf tea for a long time.

It can also achieve the role of **, and lotus leaves can be followed everywhere in the countryside, which is a very natural and cheap ** tea.

3.Peach blossom. <>

Peach blossom is a very romantic flower tea, drinking peach blossom tea not only has the best effect, but also has the effect of beauty and beauty, the quality of peach blossoms picked from the peach tree on the third day of March every year is the best.

4.Sweet osmanthus. <>

The fragrance of osmanthus is very rich, and the tea set brewed with osmanthus is used.

It has the ability to warm and replenish yang qi, whiten the skin, maintain health and detoxify, and relieve cough and phlegm.

People often drink osmanthus tea.

It's extremely beneficial.

5.Chrysanthemum. <>

Chrysanthemums have a long history of making tea, and chrysanthemums can be used both to make tea and to pastries.

can also be put into porridge to make chrysanthemum porridge, but it is worth noting that chrysanthemums are cold, so girls who are weak and menstruating should be cautious to take it.

Chrysanthemums, honeysuckle, lotus seeds, mint, lemons, and oranges are all plants that can be drunk as tea.

There are too many of these, I will say a few casually: chrysanthemums (Hangzhou white chrysanthemum, tribute chrysanthemum), roses, osmanthus, lotus leaves, honeysuckle, bamboo leaves, lavender, jasmine, and many other flowers can be, I guess no one can say it all.

There are many plants that can be used to make tea and drink, such as dandelion roots, eleuthero stems, eleuthero seeds, and eleuthero leaves can be used to make tea and drink, and they are very good for the body.

Roses, osmanthus, and jasmine are all very good. There are also dandelions, lilacs, goji berries.

There are many plants that can be used to make tea, such as green tea and dandelions, which can be used to make tea.

These are all flower teas that can be brewed.

1 jasmine tea.

2 honeysuckle tea.

3 lily tea.

4 jasmine tea.

5. Five-flower tea. 6. Panax notoginseng flower tea.

7 nasturtiums tea.

8. Yuhua tea. 9 magnolia flower tea.

10 monk fruit flower tea.

November season flower tea.

12 kudzu tea.

13. Carnation flower tea.

14 jasmine tea.

15 lavender flower tea.

16 purple rose tea.

17 three liters of flower tea.

18 grains of flower tea.

19. Nine Roses Tea.

20 osmanthus tea.

21 pearl orchid tea.

The plants that can make tea and drink are chrysanthemums, winter is coming, chrysanthemums can help the human body to go to some fire, which is very good, and it is very delicious to drink tea when it is used.

Basically, there are very few, such as chrysanthemum tea, and some lotus seed tea. These are very few plant-based teas that can be drunk.

Tea eggs can be boiled.

For the preparation of tea eggs, prepare the ingredients: 12 eggs, tea: an appropriate amount, edible salt: 4 grams, star anise: 1, cinnamon: 1 small piece, dried lotus pod: 1, water: 1 large bowl.

1. Rinse the eggs.

2. After the eggs are washed, soak them in water for about an hour. In this way, the hard-boiled eggs are easy to peel and do not stick.

3. Pour a large bowl of water into the casserole and cover the eggs.

4. Put the tea leaves into a yarn bag and tie them tightly.

5. Add star anise, cinnamon and salt, boil the dried lotus pod over high heat, turn to low heat and simmer for 10 minutes.

6. After 10 minutes, use a spoon to break the shell of each egg, then cover the lid and continue to simmer over low heat for 30 minutes.

After a few minutes, turn off the heat and simmer for half an hour, then continue to simmer on low heat for 20 minutes, then turn off the heat.

8. After 20 minutes, the tea eggs will be boiled, and the boiled tea eggs will be more red and bright and beautiful after soaking overnight, and they will also be more flavorful.

In addition to these traditional teas. There are a number of other plants that can be used as tea drinks, which are not only green and natural, but also beneficial to the body. Let's take a look at these plants.

Method steps.

1. Goji berries. Goji berries are usually common, and they are easy to buy on the market. It can not only be used as medicine but also as a tea drink, and drinking wolfberry tea regularly has many benefits for the body, which can nourish energy, quench heat and quench thirst, and relieve irritability.

At the same time, wolfberry can also have a certain beauty effect on **. Remember to dry and store the picked wolfberries for tea, otherwise the effect of fresh wolfberries will not be good.

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2. Corn whiskers.

Corn silk can also be used as a tea drink. When the corn bears fruit, the dragon whisker on the corn is the corn whisker, and the tender corn whisker should be selected and dried before eating, which is cleaner. Corn silk tea can be disinfected and anti-inflammatory, and it is helpful for patients with high blood pressure and diabetes.

At the same time, corn silk and wolfberry are better used in tea at the same time.

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3. Dandelion.

Dandelions can also be made into tea drinks after washing and drying. Dandelion tea is turquoise and has a pure taste. Regular drinking can remove fire, prevent colds and fevers, and drink in summer to relieve heatstroke.

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4. Oats. There are very few people who use oats to make tea, but oats can also be used as a tea drink. Drinking oat tea can prevent high blood lipids, nourish the stomach and regulate the balance of endocrine in the body.

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5. Chrysanthemums. I believe that chrysanthemums are well known to everyone for making tea. Chrysanthemum tea, the brown color is clear and yellow, and the taste is unique. Drinking chrysanthemum tea can remove the fire, disinfect and nourish the skin, and at the same time with rock sugar, cool and relieve heat and moisten the throat.

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6. Licorice root.

I believe that the medicinal value of licorice is very clear to everyone, and licorice root is also very healthy to make tea drinks, with a unique taste, fragrant and sweet.

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When we talk about tea, we often refer to bai tea made from picking the leaves of the tea tree. For example, green tea, black tea, black tea, yellow tea, white tea, oolong tea, etc., are all picked DAO tea leaves through different production processes, fermented or not fermented, made of different tastes of tea.

In addition to these traditional teas, there are also teas made from the leaves. With the foodie spirit of the Chinese, although the leaves cannot be eaten, they can be made into tea and drunk. As a result, the leaves that can be made into tea are made into tea, and then selected by the majority of foodies, and the last rest tastes good.

Gynostemma tea is made of young leaves and buds of Gynostemma, combined with traditional Chinese medicine processing technology and roasted tea technology. Gynostemma is known as "Southern Ginseng", which has the effects of lowering blood pressure, lowering blood lipids, lowering blood sugar, and delaying aging, and is a traditional Chinese herbal medicine. Therefore, gynostemma tea also has good medicinal and health care value.

Tea into the dish, generally cooked with meat, can be functionally greasy, clear the stomach, but also improve the fragrance, so that the sweet aroma of tea into the meat of the dish. In addition to making tea and drinking, dandelion can actually be eaten as a dish, every spring, dandelion just leaked out of the ground, it will be dug up, after going home to wash it, use boiling water again, add seasoning cold dressing, eat it is still relatively tender and delicious.

<> Longjing shrimp is named after the selection of Longjing tea with shrimp before and after the Qingming Festival, it is a famous dish in Hangzhou with a strong local flavor, and it is a must-eat dish when traveling to Hangzhou, so it should also be a seasonal dish. Black tea can be made into brine tea eggs, add star anise, five-spice powder, eggs, salt, boil together and simmer for 5-6 hours to taste. Longjing or oolong can be made into tea-baked shrimp.

Longjing shrimp is baked. The shrimp blend into the refreshing fragrance of the dragon well. There is also a faint aroma of wine.

Oolong tea is more fragrant.

can be used to cook; If you look at the effect of cooking, the effect of black tea, green tea, Pu'er tea, and oolong tea is relatively better, and flower tea is worse; From the point of view of tea quality, some tea leaves with light fragrance, many tea stems, and insect eyes on the leaves cannot be used for cooking. Tieguanyin belongs to oolong tea, which is a semi-fermented tea, its aroma is strong and long-lasting, the soup is golden, mellow and refreshing, has the effect of strengthening the stomach and eliminating appetite, and is suitable for greasy dishes. Such as Tieguanyin meat slice soup, oolong steamed pork knuckle, Tieguanyin stewed chicken.

Jasmine Tea Bamboo Tube Rice Method: First brew the best jasmine tea, put Thai fragrant rice, sausage, bacon, taro, and dried green onions into a special bamboo tube, and then pour in the tea and put it in the steamer together, and steam it for about half an hour. Green tea tofu is a home-cooked dish, its characteristic is that the taste is sweet, the tofu is melt-in-the-mouth, the taste is light, Pu'er tea and chicken are made together to make Pu'er chicken nuggets, the chicken is marinated in Pu'er tea and cooked, the taste is very good.

With tea, you can make tea smoked chicken. Chop off the chicken head, chicken tip, and chicken leg claws, cut the chicken body into pieces, the chicken bones and chicken shin are pat loose at the bottom, and the chicken pieces are plated according to the original shape of the chicken.

In addition to making tea every day, you can also add some to make tea eggs when boiling eggs, you can also crush tea leaves into powder and apply eczema on the body, or you can make tea paste to reduce inflammation and calm.

In addition to being used to soak in water, tea can also be used to boil eggs in life, because boiled eggs are very fragrant.

Make sachets. Tea must be dried in the production process, the tea we bought back is very dry after processing, not only can be used to boil tea eggs, but also can be added when marinating meat to relieve the oiliness of the meat, skin care and face washing. Among the many nutrients of tea, there is a substance called tea polyphenols, which can refresh the mind and have the effect of sterilization and disinfection.

The rural mother-in-law put chrysanthemum pillows, and made one with a bucket of chrysanthemums, who knows the benefits of pillows.

There are too many, supermarkets and tea shops n more.

The common ones are chrysanthemum, osmanthus, jasmine, rose and other flower teas;

various fruit teas such as monk fruit, longan, wolfberry, etc.;

various leaf teas such as mint, mugwort leaves, hay, bamboo leaves, etc.;

Codonopsis, Astragalus, Tianqi and other various tuber teas.

There are also various kinds of tea.