Natural honey is unprocessed honey, can you eat it?

I can eat it. Why doesn't natural honey need to be processed?

Unprocessed natural ripe honey has a strong antibacterial ability, it has antibacterial. Antiphlogistic. The pharmacological effects of antiulcer are mainly:

1) Honey is acidic. At such strong acidity, many animal pathogens are inhibited because they usually grow under conditions. (2) Honey contains catalase and gluconidase, and the reactive oxygen species decomposed by hydrogen peroxide produced under their action are the main components that kill microorganisms.

3) The high permeability of honey can dehydrate microorganisms, so most types of bacteria are completely inhibited in honey. (4) The viscosity of honey prevents oxygen from entering the air, so that aerobic bacteria are inhibited. (5) Honey usually contains 5-10mg ml of lysozyme, and some as high as 35-100mg m honey contains trace amounts of flavonoids.

Polyphenolic compounds and some volatile components with bacteriostatic effects.

As a result, real honey is simply filtered and ready to eat. Strictly speaking, naturally ripe honey can remain unchanged for decades when sealed at room temperature, and it has no expiration date. Honey with more than 39 Baumés can be kept for more than 2 years without deterioration when sealed.

Honey is white, and that's because of the physical phenomenon of honey crystallization below 13 degrees Celsius, but it does not affect the quality and consumption. I haven't heard of honey causing old diseases.

Newspapers say that natural honey is not hygienic. But you can try it first, and if your stomach can stand it, you should be able to eat it.

w49276626 This friend you actually think about it a lot, it can be eaten, the honey they have processed in the supermarket, in fact, there is nothing in the process, it is to concentrate it and remove impurities. Speaking of sterilization, in fact, honey itself is sterilization, hehe. Wangqiulu, this friend, said it well.

Hehe. Now I may like beautiful looks too much, hehe.

Natural is of course the best. What is processed, in fact, the nutritional value is all destroyed. The honey concentration is high, and the average good honey is too strong to survive with a filter.

But natural honey will have impurities, these impurities are all beeswax, which is a medicinal herb and can be eaten, but most people don't know it and feel that there are dirty things. However, all the impurities that have been processed have been passed, but in the case of processing, the honey is melted at high temperature and then filtered, so that the nutritional value of the honey after high temperature is destroyed.

I have a bee farm at home, and our whole family eats freshly picked honey that has not been processed in any way, which is very hygienic and does not feel unbearable. My son, who is only one and a half years old, also eats this.

Natural honey is certainly edible.

Edible enough. 1. Untreated natural ripe honey has a strong antibacterial ability, and it has antibacterial. Antiphlogistic. The pharmacological effect of anti-ulcer can be eaten directly and will not be toxic.

2. It is best to buy natural mature raw honey, because the honey processed and concentrated by bees is definitely much better than that processed artificially, but it requires good identification ability.

Of course, honey without additives tastes better, because the processed honey will add a lot of other things that will affect the taste.

Advantages of pure natural honey: the nutrients are well preserved, the taste of honey, floral aroma, and the most original state is maintained. In the process of processing honey, the honey components are destroyed, destroying the original taste of honey. Overall, additive-free honey tastes better.

According to my personal experience, additive-free honey is the most delicious, like the original honey on the bee spleen, without any processing, it is very fragrant to chew, and the fragrance is also the strongest.

No, pure honey does not need to be processed, pure honey is the nectar or secretion of plants collected by bees, which can be kept for a long time without spoiling, sweet, delicious and nutritious.

Processed honey will taste a little better, but it will be less nutritious. Because in the process of processing honey, a lot of other things will be added to it, so that the taste will be better, but the honey is not pure, and the nutrition is not as good as before.

Processed honey will taste better because the processed honey is sweeter and richer in taste.

Processed honey will taste better, which can satisfy the human taste, but at the same time it will lose some nutrients, so it can be said that there is no nutrition, so we should eat less processed honey in the future.

Pure honey does not need to be processed, and at the same time, water honey is not good.

The main difference between water honey and mature honey is the nutritional value, and mature honey has a higher nutritional value than unripe honey. Mature honey contains more than 180 substances, including rich glucose, a variety of amino acids, active enzymes, vitamins and minerals, which can be absorbed and utilized by the human body and have a certain nourishing effect on the body. Unripe honey has a low nutritional value due to its short brewing time and the fact that it contains few and incomplete nutrients.

In addition to this, there is also a shelf life, and mature honey is kept longer than unripe honey. The deterioration of honey is closely related to the moisture it contains, and mature honey has a long storage time because it contains less than 20% moisture, and contains acidic substances and high concentration of sugars, which can inhibit the growth and reproduction of a variety of bacteria. Immature honey has a higher water content and is more likely to deteriorate.

It can be seen that the effect of eating ripe honey is better.