Ball: A tabloid about food safety

**? I woke up under Richa.

This kind of drawing pictures, and then text, writing about what not to eat with, writing about those that are good for health, remember to divide them into two pages, to separate.

Writing ideas:Be organized, natural, and understandable, not cluttered, and pour out your thoughts and feelings, or explore the true meaning of life, or talk about ideological issues, and the spirit of learning, so that readers can be enlightened and educated. Such an article has a philosophical meaning, and the feelings given to the reader are richer.

Body:

To prevent food poisoning, we must first pay attention to personal hygiene, such as frequent bathing, frequent laundry, frequent nail cutting, frequent haircuts, and frequent change of bed sheets and quilts. Develop good habits of washing hands before and after using the toilet before meals, and not overeating. Secondly, do not eat raw and cold food, do not eat unclean melons and fruits, do not eat spoiled food, do not eat meals that have not been treated with high temperature, do not drink raw water, and do not eat snacks.

Then it is necessary to pay attention to the identification of food quality from the food label, and choosing safe food is the first pass to control the 'disease from the mouth'. Here's how individuals can prevent food poisoning.

1. Wash your hands before eating and after using the toilet;

2. Wash the melons and fruits and remove the outer skin before eating;

3. Do not buy food from unknown sources and beyond the shelf life;

4. Do not buy food from small shops or roadside stalls without health permits and business licenses (especially food without sealed packaging in these shops and stalls);

5. Do not eat food that has been confirmed to have deteriorated or suspected to be spoiled;

6. Do not eat food that you know has added preservatives or colorings and cannot be sure whether the amount added meets the food hygiene and safety standards.

To prevent food poisoning, we must first pay attention to it.

People are hygienic, so that they bathe frequently, wash clothes frequently, cut nails frequently, cut hairs frequently, and change bed sheets and quilts frequently (once a month). Keep classrooms, dormitories and environments clean and hygienic, and develop good habits of washing hands before and after meals, and not overeating. Second, do it"Six don't eat"Do not eat raw and cold food, do not eat unclean melons and fruits, do not eat spoiled food, do not eat meals that have not been treated with high temperature, do not drink raw water, and do not eat snacks.

Then it is necessary to pay attention to the identification of food quality from the food label, and choose safe food is to control"The disease enters from the mouth"The first level.

1. Recognize the characteristics of food poisoning.

Short incubation period: Onset is usually a few minutes to a few hours after eating.

Gastrointestinal symptoms: diarrhea, abdominal pain, some accompanied by vomiting, fever 2, improve self-care awareness.

If you have the above symptoms, you should suspect whether you have food poisoning, and go to the hospital in time and report to the teacher at the same time.

3. Prevent food poisoning.

Develop good hygiene habits, wash hands frequently, especially before and after meals, wash hands with disinfectant soap and hand sanitizer, and do not eat raw, cold, or unclean food.

Don't eat spoiled leftovers.

Eat less and no cold drinks.

Eat less, no snacks.

Don't eat spicy foods for a long time.

Don't eat wild fruits casually, and don't rush to drink drinks, especially water, after eating fruits.

Don't rush to eat food and drink water after strenuous exercise.

Do not buy fried or smoked food from unlicensed stalls, and eat in school cafeterias as much as possible. Do not go to a restaurant that operates a stall without a license to buy food or dine.

Do not drink raw water, it is recommended to drink standard purified water.

The content of the food safety tabloid should have pictures and content about food safety. Here are some examples:

1. Boiled water is the best drink, some drinks contain preservatives, pigments, etc., and regular drinking is not conducive to the health of children and adolescents.

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases.

3. Vegetables and fruits eaten raw should be washed before eating, so as not to cause pesticide poisoning.

4. When choosing food, pay attention to the production date and shelf life of the food.

5. Try to eat less or no leftovers, if you eat leftovers, be sure to heat them thoroughly to prevent bacterial food poisoning.

6. Do not eat raw food without health protection, such as sashimi and raw water chestnuts.

7. Don't eat unhygienic street food.

8. Eat less fried, smoked, and barbecued foods, which will produce toxic substances if they are not properly prepared.

Food safety tabloid hand-copied newspaper:

Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the Bennuo food safety definition, food safety is "a public health issue that affects human health from toxic and harmful substances in food". Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing hidden dangers of diseases, and preventing food poisoning in the process of food processing, storage, and sales, so food safety is very important.

When buying food, pay attention to whether the food packaging has a manufacturer, production date, whether the shelf life has passed, whether the food raw materials, and nutritional ingredients are marked with QS logos.

Open the food package and check that the food has the organoleptic properties it should have. Do not eat spoiled, rancid, rancid, insect, filthy, unclean, mixed with foreign matter or other abnormal sensory properties, if the protein food is sticky, the fat food has a howling smell, the carbohydrate has a fermented smell or the drink has abnormal sediment, etc.

Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own utensils, do not use unclean containers to hold food, and do not litter in the canteen to prevent mosquitoes and flies from breeding.

Do not eat wild vegetables and fruits casually. There are many kinds of wild vegetables and wild fruits, some of which contain harmful elements to the human body, and it is difficult for inexperienced people to distinguish clearly.

Fruits and melons that are eaten directly should be thoroughly washed with clean water and peeled as much as possible; If you don't eat rotten and spoiled food, the food will rot and spoil, and the taste will become sour and bitter; The smell is caused by the proliferation of bacteria, which can cause food poisoning. Wash your hands before eating or after using the toilet; Make it a habit to wash your hands before eating. Man's hands do this and that every day, touching all kinds of things.

It can contaminate germs, viruses and parasite eggs. Wash your hands with soap carefully before eating, so as to reduce the possibility of "getting sick from the mouth".

The "Notice" pointed out that the criminal activities that endanger food safety seriously endanger the lives and health of the people, and the people hate it. Public security organs, procuratorial organs, people's courts, and judicial-administrative organs at all levels across the country should further unify their thinking, always put the crackdown on criminal activities endangering food safety in a prominent position, and always maintain a high-pressure posture against criminal activities endangering food safety.

Famous sayings and aphorisms about food safety.

1) Eat more vegetables, eat melons and fruits, and have a healthy body.

2) Food hygiene connects you and me, and connects thousands of families.

3) Pay attention to food hygiene, if it is sloppy, it is not allowed.

4) People take food as the sky, and food as the first priority.

5) Food safety should be paid attention to, and QS trademark is indispensable.

6) Vegetables and fruits should not be missing, milk and eggs are nutritious.

7) Eat safe food to protect people's health.

8) The Food Sanitation Act is a matter of interest to you, me and him.

9) The Food Sanitation Act is the law that protects your legitimate rights and interests**.

10) Take good food safety and make everyone happy and healthy.

11) People's health and prosperity, food safety is beneficial for thousands of years.

12) Food hygiene, legal protection.

13) The Food Sanitation Act is the law that protects your legitimate rights and interests**.

14) Don't touch any food, and stay away from stall vendors.

15) Food safety, the responsibility is heavier than Mount Tai.

16) Illness starts from the mouth, and hygiene norms start from me.

17) Implement a food safety action plan to promote economic development.

18) Food hygiene, legal protection.

19) Food producers and traders are the first responsible persons for food hygiene.

20) Food safety should be paid attention to, and QS trademark is indispensable.

1. Brand is integrity, and brand is reassuring.

2. A string of spicy is dangerous, and it is difficult to buy an inch of spicy health.

3. Food safety is strictly controlled, and the responsibility of caring for life is like a mountain.

4. Hand in hand to control the quality of food, heart to heart to guard the food safety door.

5. Grow a piece of knowledge to rest assured, accumulate a piece of public morality and reject black hearts.

6. Food hygiene connects you and me, and connects tens of thousands of families.

7. Open your mouth to eat, don't forget about safety!

8. Strictly control food safety and compose a harmonious society.

9. Eat less junk food and enjoy a happy life for one more year.

10. The three no products are unhygienic, so don't spend money to buy sick students.

Pay attention to the content of the food safety hand-copied report as follows:

We live in a warm and happy world, which seems to be safe and harmonious, but in fact, there are many undiscovered safety hazards, and the safety of some foods is a big problem.

Generally, there are food safety licenses, production licenses, certificates, shelf life, trademarks, manufacturer locations and ingredient lists on the packaging bags of general food, and such foods are safe. If there are no these, then this food is a "three-no product", especially those spicy strips sold in some commissaries and so on. ...They should never be purchased because they are junk food.

You must wash your hands before eating, and do not eat food that has been opened and left overnight, because some of the food that has been left overnight has harmful substances such as: milk, vegetables, etc., on the side of the road, we have seen vendors selling grilled sausages, marshmallows, etc. The grilled sausages are fragrant, the taste is delicious, but the oil used repeatedly by some vendors to roast the grilled sausages and fried chicken fillets may be the "gutter oil" in the mouths of parents, which is an inferior and harmful oil to people; In addition, these barbecue foods contain carcinogens and are extremely dangerous.

Vendors selling marshmallows are now making marshmallows so colorful and varied that people want to taste them at first sight. But these marshmallows are made with pigments and a lot of saccharin and unknown spices, although delicious, there are still some harms to the body.

Have you ever seen such a situation: some people overeat, gobble up every meal, and throw away when they can't finish eating? Every time you eat like this, it is not only easy to make your stomach bloated, but also very uneconomical.

Such behavior is very bad and wasteful. We want disc action, don't waste food; As the saying goes, "the people take food as the sky", we should all keep in mind food safety, advocate the elimination of harmful food, and eat safe and pollution-free green food, so that everyone's health is not harmful!