What varieties of durian are there in Thailand? What are the varieties of durian

Chanthaburi Province in eastern Thailand, known as the "Durian Capital", is a tropical monsoon climate region, enjoying low latitude sunlight, unique climatic conditions with large slopes and rich soil, which is a good place to naturally breed high-quality durians. The sunshine and rain give Qingniwang durian the ultimate taste and aroma, and the unique flavor derived from it is desirable. The variety of Qingni Wang durian is Qingni, which is the high-quality variety of durian, with a green appearance and a not very decent fruit shape, which makes everyone mistakenly think that it is not ripe, and the strong aroma that is nowhere to hide is tickling people's hearts.

King Sultan durian, is a more popular durian, durian has a strong taste, with a strong milk fragrance, the texture is relatively dry, the sweetness is just not easy to get greasy, but the core is relatively large, ** more close to the people, slightly higher than the golden pillow, because the king of the sultan's nuclear can be scary, some can account for half of the weight of the pulp, so, buy d24 is best to buy pure pulp directly.

The most famous variety of durian in Thailand is the golden pillow.

Thailand Golden Pillow is currently the durian that is generally recognized and pursued by the domestic public, and it can be called yes"Mass Lover"Of course, it is also expensive to want a high-quality lover**, and the Thai golden pillow will be higher than all varieties of durian in Vietnam in the same season. I would like to add here: I eat durian for free, but I can only eat it and can't take it away.

Why do you want to add this, because it can be more objective, true, and express the feelings of tasting at that time, and will not be affected by the psychology caused by ** or other factors. The durians I ate were all just entered the country, just opened from the container, and within half an hour after opening the container, the durian could not smell, and even if there were, it was a little bit, because it had not been thawed.

Musang King (why Musang King is ranked last here is because Musang King is basically impossible to buy in China, and the ** that can be bought is also very expensive, people who have been to Malaysia know that Malaysian durian is not exported, and the so-called Vietnamese Musang King on the Internet is actually Gan Yao, and I have personally bought two verifications).

Speaking of durian. I believe that some people salivate just by hearing the name, but some people frown and look disgusted, today we will come to Baya8 what durian is the best to eat, Golden Pillow, the most common durian variety on the market, the meat is more watery and sweet, it is easy to get tired of eating more, the flesh is light yellow, one of which is relatively large, called "main meat", because the smell is not too strong, it is very suitable for beginners to eat this smelly and fragrant fruit. Now the golden pillow can be eaten all year round, and it can be sold in general fruit stores (and only this can be sold), but it varies with the season, and it is the cheapest and the best time to eat in the peak season.

It's not that many people don't like durian, but they can't accept the smell of durian and, they want to try it but lack the courage, so the highlight is here, I recommend you to eat Leshi Durian Pizza The first durian-themed pizza brand, it also comes with dozens of product series such as Italian pizza, snacks, drinks, coffee and milk tea, meat chops, pasta, etc. The pizza base is very thin, but it is covered with a thick layer of durian pulp, and then paired with the top Malarisu cheese, one bite down, the cheese that can be drawn, the visible durian pulp, and the soft and crispy cake base are really a delicacy in the food world.

Even people who don't eat durian are willing to eat durian pizza, and durian controllers should try it, their main product is durian pizza, including Sultan Durian Pizza and Musang King Durian Pizza Oh go to other restaurants to eat? Sorry, you'll be disappointed, because that's the beauty of the Luxe Durian Pizza.

1. Tomani durian, small in size, large in kernel, rich in flavor but less in yield. 2. Qingni durian, produced in Thailand, has a conical fruit and dark yellow flesh. 3. Red meat.

Durian, the flesh is red and has a herbal taste. 4. Ganyao durian is a grafted variety with a shelf life.

Only 3 days. 5. Golden pillows, with yellow husks, ripen in summer every year.

1. Tomani durian

Tomani durian is also known as Thai long-handled Musang King.

Linglong durian, its body is smaller, the fruit is round and the shell is thicker, and the pit is larger, but the Tomani durian has a rich flavor, both bitter and sweet, and the production is small, and it is rarely exported.

2. Qingni

The fruit of Qingni durian is conical, the middle part is larger, the head is thinner, the bottom is smooth, and the petal groove of the shell is deeper, the flesh is dark yellow, the taste is delicate, the core is smaller, and it is loved by the public because it is slightly lower.

3. Red-fleshed durian

Red meat durian is produced in Malaysia.

The durian variety has a smaller flesh, red color, a lighter peculiar flavor, a herbaceous aroma, and a higher sweetness, a smaller kernel, and a pure red durian with a gasoline-like taste.

The top 10 durian varieties are ranked as follows:

1. Golden pillow durian. It is the most popular one at present, the flesh is many and sweet, the flesh is golden yellow, often one of them is relatively large, called "main meat", the smell is not too strong.

2. Qingni durian. Among them, the leaves are small, the size is small, and the flesh is more popular, ** is cheaper, and the flesh is better to be dark yellow.

3. Long-stemmed durian. This durian gets its name from the fact that the fruit stalk is longer than that of other cultivar groups.

4. The durian meat of the Gu Night Set is particularly delicate, its sweetness is as sweet as honey, and the tip of the pants is small, which is welcomed by foodies, and it is the highest durian.

5. Gourd durian. "Gourd durian" is slightly similar in shape to a gourd, very sweet, sticky, and has an endless aftertaste.

6. Kunbao durian. It has a very beautiful bright orange color, a rich aroma, and a little bittersweet taste. The older the tree, the more bittersweet the durian it produces.

7. Musang King durian. Compared with other breeds, Musang King has a more intense color, mainly orange and yellow, and the color is uniform and showy, which is very attractive.

8. Red shrimp durian. The red shrimp durian shell is round. The flesh is soft, the orange-red flesh has a leisurely aroma, the flesh contains a trace of fiber, soft and a bit of bittersweet taste, and it will not get greasy to eat.

9. Apride durian. The flesh is milky white, the flavor is excellent, sweet with a little bitterness, a little sticky throat, is Lao Zan's favorite.

10. Chanthaburi No. 1. After years of research, Thai botanist Song Bo has successfully cultivated a variety of durians, one of which removes the strong smell of durian and makes the durian smell like bananas, which Song Bo named "Chanthaburi No. 1".

Durian

It is a kind of tropical evergreen tree of the order Malvaceae and Kapokaceae, with long round leaves, sharp tops, polyumbel inflorescences, light yellow flower color, the size of the fruit football, solid peel, dense triangular spines, the flesh is composed of meat bags of aril, the flesh color is light yellow, sticky and juicy, it is a fruit of great economic value.

I heard that there are dozens of varieties of durian in Thailand, including golden pillow, qingni, long handle, jialun, etc., the characteristics can see the navel of durian, the navel of other varieties of durian is concave, and the navel of the golden pillow is convex, and Thailand is the ripening period of durian in May.

Durian has a high nutritional value, in addition to high sugar, it contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fats, calcium, iron and phosphorus. Durian is a hot fruit, so it is forbidden to drink alcohol within nine hours after eating durian. The whole body of durian is a treasure, the kernel can be boiled and roasted to eat, the taste is like a half-cooked sweet potato, and the water used to cook durian can **** sensitive sores and itching.

Durian shells and other chemicals can be combined into soap, and can also be used as a disease medicine.

The top ten durian varieties in Thailand are Golden Pillow, Musang King, Ganyao, Sultan, Long-Lin Durian, Volcanic Durian, Balau Durian, Golden Phoenix Durian, Qingni, Jialun and so on.

1. Gold pillow.

Although golden pillows can be eaten all year round, in Thailand, the sales of golden pillows account for almost 80% of the durian market. Its taste is slightly rough, the entrance is quick silver and sweet, and the fragrance is not strong, but ordinary people can afford it, because it is close to the people.

2, Musang King.

Musang King is also known as Kunyu King. Its peel is mostly green with a star pattern at the bottom. It is also relatively expensive due to the scarcity of production.

3, Gan Yao. Thai Ganyao durian has the bloodline of Musang King, which can be called the Hermes of the durian industry.

4. King Sultan.

The flesh of the Sultan is pale yellow. Like Musang King, it tastes bitter and sweet, but the durian has a light taste and a dry hand-to-hand finch texture. Because of the high yield, ** close to the people, ordinary people can afford it.

5. Long-Lin durian.

Long-Lin durian is the most famous durian mu in Cheng Yi Province in northern Thailand, ** slightly tall, small in size, oval in overall shape, soft and glutinous meat, rich in milky aroma, very mild.

6. Volcanic durian.

This variety can only be found in the Tetracolor Chrysanthemum Mansion in the northeast and is not cultivated elsewhere. Its uniqueness lies in the fact that it is planted on an old volcano. Cultivated in nutrient-rich volcanic soil, durians are of excellent quality and taste significantly different from other durians.

7. Balau durian.

One of the distinctive features of Balau durian is that its appearance is greater than that of other varieties, with an average weight of about kilograms, slender flesh, pale yellow, crisp and smooth taste, and a non-pungent smell.

8. Golden Phoenix durian.

Golden Phoenix durian from Chanthaburi in eastern Thailand tastes no less than golden pillows from the same origin. Golden Phoenix durian is smaller than other durians and has an overall shape that is pear-shaped or olive-shaped. The flesh is sweet, soft and brightly colored, close to orange-yellow.

9, Qingni. Most durians in Thailand have a relatively light flavor and melt in your mouth. However, the exception is qingni, which will have a coarser and thicker flavor. As one of the old durian varieties in Thailand, Qingni is also loved by the elderly and not popular with young people.

10, Jialun.

Jialun durian is one of the earliest durian varieties to hit the market every year and is usually purchased at the end of March and April. Jialun durian has a sweet taste, slightly more moisture, and the overall taste is relatively light.