What should I pay attention to in my diet when treating nephrotic syndrome?

1. Pay attention to protein intake: patients with nephrotic syndrome generally have hypoproteinemia, and high protein (g, kg·day) intake will aggravate glomerular sclerosis and aggravate renal tubular damage. Low-protein (g kg/day) diets are also difficult to correct for malnutrition and high edema.

In general, eat a diet that is easy to digest, light, and high in biopotency with normal amounts of protein.

2. Pay attention to carbohydrate intake: carbohydrates are the main calories of human beings**, 1 gram of carbohydrates can provide about 4 kilocalories, if you eat too many carbohydrates, excess calories will be converted into fat, so patients with high blood lipids, obesity and diabetes should avoid eating excessive carbohydrates.

3. Pay attention to fat intake: animal fats (butter, chicken fat, lard) contain more than 50 saturated fatty acids, vegetable fats (sunflower oil, peanut oil, chestnut rice oil) contain mono and polyunsaturated fatty acids, and coconut oil and palm oil contain a large amount of saturated fatty acids. Animal fats mostly contain cholesterol, while vegetable fats mostly do not contain cholesterol.

Wishing you good health.

Seafood, fish and shrimp, jar vegetables, beef, mutton and dog meat are not eaten.

Eat less wax products. Eat more greens.

Nephrotic syndrome is not a stand-alone disease, but a group of clinical manifestations. Nephrotic syndrome typically presents with massive proteinuria, hypoalbuminemia, high-grade edema, and hyperlipidemia. For patients with nephrotic syndrome, diet is an essential part of the prevention and development process.

A reasonable and scientific diet can bring you a faster and better quality of life in the process. In terms of diet, you need to pay attention to the following aspects:

When there are significant symptoms of edema, water and salt intake should be limited, table salt intake should be < 3 g days (about 1 beer bottle cap), and water intake should be determined based on urine output.

In nephrotic syndrome, a large amount of plasma albumin is excreted in the urine, causing hypoproteinemia, malnutrition, and a decrease in the body's immunity. In order to prevent the excessive breakdown of protein, the diet should provide sufficient calories, not less than 35 kcal per kilogram of body weight per day. For patients with normal renal function, a normal amount of protein (grams per kilogram of body weight per day) is recommended; A high-protein diet is not recommended because excessive protein intake can increase the burden on the kidneys, worsen proteinuria, and promote kidney progression to chronicity.

In addition, it is necessary to consume animal protein rich in essential amino acids, such as: egg white beef, lean pork, chicken, etc. Many patients are concerned about whether they can eat soy products, and studies in recent years have shown that because soy products not only contain essential amino acids, but also contain soluble fiber, they are beneficial for patients with kidney disease. In patients with normal renal function, soy products can account for 1 3 percent of the protein diet.

Patients with nephrotic syndrome are often accompanied by hyperlipidemia, which can lead to atherosclerosis, glomerular damage, sclerosis, etc., so the intake of cholesterol and fat-rich foods such as animal offal, fatty meat, and certain seafood should be limited, and more foods rich in unsaturated fatty acids (such as vegetable oil and fish oil) should be eaten.

In addition to losing a large amount of protein in the urine, patients with nephrotic syndrome also lose some trace elements and hormones bound to protein, resulting in a deficiency of calcium, magnesium, zinc, iron, selenium and other elements in the human body.

Light diet, don't eat greasy food, don't eat food with high carbohydrates, should have a low-carbon and scientific diet, eat more soy products, drink more milk, eat more fruits and vegetables.

It is necessary to ensure nutrition, but also to avoid eating some foods that aggravate the condition. Patients with hyperlipidemia, proteinuria, and edema should avoid high-fat foods.

Patients with nephrotic syndrome still need to pay attention to a lot of things in terms of diet. Strictly control the intake of salt, and eat some protein-rich foods appropriately. For foods that are high in fat and cholesterol, try to stay away.

It is also very good not to take a regular three meals a day, but to adopt the principle of eating small meals and eating more often. Try to eat a light diet and eat more fresh vegetables. <>

If you want to control your condition, then you must control your mouth, and you must not eat seaweed, let alone overeat. For some delicious pork belly, fatty meat, fried chicken, french fries, etc., it must not be eaten. You can eat some eggs, fish, and drink milk to supplement the protein that the body needs.

However, you should not eat too much, otherwise it will cause too much burden on the kidneys, and it will also make the kidneys work abnormally. As we all know, trace elements are still very important for human health. <>

Therefore, for patients with kidney disease, it is no exception. You can eat more lean pork, fish, and vegetables. And be sure to adopt a low-salt, low-oil diet.

Because most patients with nephrotic syndrome will have a large area of edema in the body during the onset of the disease. If you consume too much salt at this time, it may make the edema more severe, which is not conducive to the recovery of the condition. <>

Under normal circumstances, the daily salt intake of normal people should be controlled within 6 grams. However, for patients with nephrotic syndrome, the intake of salt should never exceed two grams. Some cured meats, bacon, bacon, etc., are also never touched.

In terms of diet, it must be a combination of meat and vegetables, and the nutrition is reasonable. Don't eat too much at each meal, and if you feel hungry, take extra meals. In this way, there is also time to digest the food you eat.

Although it is said that in life, drinking some water properly is very good for your health. However, this is not applicable to patients with nephrotic syndrome, and the number of times you drink water must be strictly controlled, and you must not drink too much.

In terms of diet, you should eat lighter, don't eat too greasy food, don't eat too much seafood, don't drink coffee, don't drink strong tea, you should eat more liquid food, drink more millet porridge, and drink more water.

Patients with nephrotic syndrome must pay attention to a low-salt and low-fat diet in their diet, the daily salt intake should not exceed 4 6 grams, if the intake of too much salt, it will definitely aggravate the patient's edema, as well as high blood pressure, do not eat too much oil or greasy food, otherwise it will aggravate hyperlipidemia, which is very bad for the condition.

In patients with nephrotic syndrome with normal renal function, salt restriction and fluid intake are controlled, followed by a low-fat, high-protein diet. Salt restriction means that the daily salt intake should not exceed 3g, and you should not eat too salty. Because eating too salty may cause dryness, thirst or worsening edema, salt should be limited in the first place.

Patients with nephrotic syndrome are not in the minority in our lives, once suffering from nephrotic syndrome, the harm to health is great, for this disease to be effective in a timely manner** is not to be ignored by each patient, and it is necessary to pay great attention to it in daily life, especially the dietary method, we must pay attention to it, and the following will introduce you to the correct dietary method of nephrotic syndrome.

1. Sodium salt intake: patients with nephrotic syndrome should usually have a low-salt diet, but for patients with edema, they should pay more attention to avoid aggravating edema, generally the daily salt amount should not exceed two grams, pickled foods should not be eaten, less monosodium glutamate and alkali should be used, edema subsided, and plasma protein can be restored to normal diet.

2. Protein intake: when nephrotic syndrome appears, a large amount of plasma protein is excreted from the urine, and the human body protein is reduced and in a state of protein malnutrition, and hypoproteinemia reduces the plasma colloidal osmotic pressure, resulting in stubborn edema, and the body's resistance is also reduced, so in the absence of renal failure, it should be given a higher high-quality protein diet (1, such as fish and meat, etc.) in the early and extreme periods. This helps to alleviate hypoproteinemia and some of the associated comorbidities, so supplementation with appropriate protein is also not negligible for patients with nephrotic syndrome.

3. Fat intake: Limiting the intake of body fat is also something that patients with nephrotic syndrome need to pay attention to. Patients with nephrotic syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc., so the intake of cholesterol and fat-rich foods such as animal offal, fatty meat, and certain seafood should be limited.

4. Supplement of trace elements: due to the increase in the permeability of the glomerular basement membrane in patients with nephrotic syndrome, in addition to the loss of a large amount of protein in the urine, it also loses some trace elements and hormones bound to protein, resulting in the lack of calcium, magnesium, zinc, iron and other elements in the human body, which should be appropriately supplemented. Generally, you can eat vegetables, fruits, and grains rich in vitamins and trace elements.

The above is about some dietary methods for patients with nephrotic syndrome, patients with nephrotic syndrome can only ensure the stability of the condition only by paying attention to the correct and reasonable diet, and only by accepting the regular and effective **, and with the correct diet, can the condition be controlled and gradually recovered.