How to make raisin sesame stuffed puff pastry mooncakes

Sesame seeds are one of the foods we often eat, and its flavor is particularly mellow and can be made into a lot of delicious food. And black sesame seeds are a type of sesame seeds, and they have many health benefits. Black sesame seeds are suitable for diabetics, and xylitol is a sugar-free food.

Ingredients. Ingredients: 200g of cooked black sesame seeds, 40g of auxiliary ingredients: lard, 50g of cooked flour, 50g of xylitol

Steps. 1.Stir-fry black sesame seeds in a food processor and prepare into a coarse powder, stir-fried flour, cooked lard, green and red silk, and xylitol.

Add 40g of cooked lard to the cooked flour and mix well.

3.Add 50g of xylitol

4.Knead well with your hands.

5.Add black sesame powder.

6.Add 20g of green and red silk and mix well.

7.Take the mixed black sesame powder and knead it into a ball by hand, weighing 29g each.

Finish making all the black sesame powder.

8.Finished black sesame dough.

Tips: 1. The ratio of sugar-free black sesame mooncake filling is: 1:

1:1:4 (Cooked flour 1:.)

Cooked lard 1: xylitol 1: black sesame coarse powder 4).

Considering that it is better for diabetics to consume less fat, the lard was reduced by 10g to 40g.

2. The mixed black sesame filling powder is loose, but because it contains cooked lard, it can be formed with a little force.

3. If you don't use cooked lard, you can also use black sesame paste or sesame sauce instead.

Summary. Hello dear. The details of how to make the soft skin sesame mooncake are as follows: 1

Prepare the materials. 2.Pour the flour, sugar, and raw oil into a basin, melt the yeast and alkali with warm water, knead into a smooth dough, and let stand for 30 minutes.

3.The dough is kneaded into strips, divided into small pieces, and wrapped in homemade sesame filling. 4.

Press flat into a baking tray with tin foil. 5.Prepare black sesame seeds, 1 egg yolk and a little egg white and mix thoroughly.

6.Brush the egg wash onto the surface and sprinkle with black sesame seeds. 7.

Preheat the oven at 180 degrees for 5 minutes, put the baking tray on the middle layer, bake for about 15 minutes, and brush the egg wash again halfway.

I want a soft crust sesame crust recipe.

Do you have. How not to speak.

Hello dear. The details of how to make the soft skin sesame mooncake are as follows: 1Prepare the materials.

Book Dan 2Pour the flour, sugar, and raw oil into a basin, melt the yeast and alkali with warm water, knead into a smooth dough, and let stand for 30 minutes. 3.

The dough is kneaded into strips, divided into small pieces, and wrapped in homemade sesame filling. 4.Press flat into a baking tray with tin foil.

5.Prepare the black sesame seeds early, add 1 egg yolk and a little egg white and mix thoroughly. 6.

Brush the egg wash onto the surface and sprinkle with black sesame seeds. 7.Preheat the oven at 180 degrees for 5 minutes, put the baking tray on the middle layer, bake for about 15 minutes, and brush the egg wash again halfway.

100g of flour, 1 egg of auxiliary ingredients, appropriate amount of raw oil, appropriate amount of black sesame seeds, 2g of yeast, 2g of alkali, appropriate amount of homemade sesame filling, appropriate amount of sugar.

Is it okay to leave eggs out?

No, you cannot.

Ingredients: 195 grams of cake flour, 3 egg yolks, 12 grams of milk powder, 80 grams of butter, 70 grams of caster sugar, 80 grams of raisins. Surface brush: half an egg yolk.

Bake: 180 degrees, 15 minutes

Directions: Raisins need to be soaked in warm water until softened.

1. After the butter is softened, add caster sugar and milk powder, and beat with a whisk until the volume is puffed up and the color becomes slightly lighter.

2. Add three egg yolks in turn and beat well. Each time, wait until the yolk and butter are well mixed before adding the next yolk.

3. The whipped butter should be thick and fluffy.

4. Sift the cake flour and pour it into the whipped butter.

5. Use a spatula to mix the flour and butter evenly.

6. Pour in the raisins and stir well to knead into a homogeneous dough.

7. Wear disposable gloves. Place the dough on a cutting board and flatten it with a rolling pin to form a sheet about 1 cm thick.

8. Cut off the four sides, rectangle and cut into small rectangles of about the size.

9. Drain the biscuits into a baking tray and brush the surface with a layer of egg yolk liquid.

10. Put it in the preheated oven, heat it at 180 degrees for about 15 minutes, until the surface is golden brown.

Method. Take out ingredient A unsalted cream from the refrigerator and leave it at room temperature or hot water to melt, add sifted powdered sugar, and beat with a straight whisk. Add ingredient b egg yolk and mix well.

Add the low-gluten flour, baking soda and milk powder after sifting in order and mix well one by one, then add salt and raisins, and stir evenly into a dough.

Divide the finished dough into 20 24 equal parts, roll it into a round and slightly flatten it to form a small flat dough and lay it on a baking sheet.

Beat the egg yolk and spread evenly on the surface of the small dough completed in step 3.

Transfer the small dough completed in step 4 to a preheated oven, bake at 180 degrees on the top and 180 degrees on the bottom, for about 15 18 minutes, until crispy, then remove and let cool.

1.Have all the materials ready.

2.Cut the butter into small pieces and soften it with warm water. Stir with a whisk, then add the white sugar and milk powder.

3.Beat with a whisk to see the volume expand and the color slightly lighter.

4.Beat the egg yolks, add them in three portions, and stir well with a whisk.

The steps of how to make mooncakes are as follows:1. Prepare the ingredients.

2. Mix invert syrup oil and water.

3. Add flour.

4. Mix well. <>

5. Knead into a dough and rise for 3 hours.

6. Put the egg yolk in the oven at 150 degrees.

7. Bake for 5 minutes and take out.

8. Take out the dough and cut it into 25 grams.

9. 32 grams of bean paste filling.

10. Flatten the bean paste and add an egg yolk.

11. Then flatten the moon cake crust and put in the egg yolk bean paste filling.

12. Slowly close the mouth and wrap it into an oval shape.

13. Put some flour into the mold.

14. Put in the moon cakes.

15. Put a piece of oil blotting paper moon cake on the baking tray and press it out directly.

16. Preheat the oven for 5 minutes, put in the mooncakes and bake at 170 degrees for 5 minutes.

17. Take out and brush a layer of egg wash and put it in the oven for 15 minutes.

18. Take it out and wait for it to cool, and put it in a sealed fresh-keeping box for 2 days to return the oil.

This sweet shortbread is made into a crust with hot noodles, wrapped in puff pastry, and then served with a mellow sesame filling, when hot, the outer skin is crispy, the inner layer is soft, very delicious, when it is cold, it is not as cold and hard as ordinary pancakes, but very flexible and soft, and it is also delicious.

250g of flour

2 teaspoons of cooking oil.

100g sesame powder

1 teaspoon sugar.

Appropriate amount of boiling water. 01 Add an appropriate amount of boiling water to 200g flour and stir into cotton wool.

02 Knead into a soft and smooth dough, cover with plastic wrap and let stand for about half an hour.

03 Take another 50g of flour, add 1 teaspoon of cooking oil, stir well to make puff pastry.

04 Then knead into a dough, and evenly divide into several small sections, knead them separately and set aside.

05 Add sesame powder to a bowl, add 1 teaspoon of cooking oil and sugar in turn, mix well and make a filling.

06 Knead the resting dough into long strips and divide it into small pieces.

07 Take one of the small pieces, knead them into a small round sheet, and wrap them in a portion of puff pastry.

08 Wrap like a bun, seal side down, and roll it out.

09 Add an appropriate amount of sesame filling, wrap it with the same seal facing down, and gently flatten it.

10 Grease a frying pan with a little cooking oil and fry the finished cake crust over low heat.

11 When frying until lightly golden brown on both sides and slightly bulging, it is ready to serve.

The preparation and recipe of mooncake puff pastry are as follows:1. Prepare materials: flour, lard, eggs, sesame seeds.

2. First of all, we need to mix 120g of flour, 35g of lard, and 50g of hot water evenly and knead it into a dough, and then divide it into agents of the same size and cover it with a damp cloth for later use, so that the water and oil skin of the puff pastry moon cake is ready. Then 70g of flour and 35g of lard are mixed to make an oily skin, which is also divided into large and small doses.

3. Wrap the oily skin with the cut water and oil skin, roll it out into a cow's tongue shape, roll it up and roll it out again, mix all the water and oil skin, roll it out and roll it up again, and then seal them with plastic wrap and let them rise for about 15 minutes.

4. Wrap the prepared filling with the proofed pie crust, here we can choose the type of filling according to our preferences, and finally brush the egg wash on the surface of the moon cake, sprinkle sesame seeds and bake it in the oven at a temperature of about 20 minutes.

Preparation of puff pastry mooncakes (**).

Ingredients. Fillings.

3 types. Special powder.

500 grams. Salad oil.

Prepare the ingredients. Add warm water and salad oil and stir well.

Then add the special powder, knead it into a firm dough, seal it in plastic wrap and let it rise for 20 minutes.

Add the salad oil and extra powder, stir into a dough, seal with plastic wrap and let rise for 10 minutes.

Wrap the dough with water-added flour without water.

Roll out with a rolling pin into the shape of a cow's tongue and repeat three times.

Wrap the filling into the crust.

Flatten and prick holes and bake in the oven for 20 minutes.