Does Eucommia work for back pain, Eucommia ulmoides tonifies the kidneys and heals the waist

Only symptomatic medication is effective. Traditional Chinese medicine uses the bark of Eucommia ulmoides as medicine, which has the effect of warming and nourishing the liver and kidneys, stabilizing the fetus, and strengthening the muscles and bones. If your mother has back pain caused by lumbar muscle strain, it is better to use eucommia bark to simmer pork loin, otherwise you should go to the hospital and ask Chinese medicine for diagnosis and treatment.

For low back pain, the effect of eucommia alone will not be very good. Or go to the hospital and ask a Chinese medicine doctor for diagnosis and treatment, because there are many causes of low back pain.

Simmered pork loin in eucommia, often eaten has the effect of strengthening the waist and kidneys. It is best to go to the hospital to take an X-ray first to check whether there is bone hyperplasia in the lumbar spine.

Eucommia ulmoides is a relatively valuable tree unique to China, and its medicinal value is very high. After the bark of Eucommia is dried, it is a common Chinese medicine - Eucommia ulmoides, and its leaves can also be made into Eucommia tea. Although the skin of Eucommia ulmoides is thick and large, it looks very inconspicuous, but it is a good medicine.

It has a long history of medicinal use, sweet and warm, and belongs to the liver and kidney meridians. It has the functions of nourishing the liver and kidney, protecting the fetus and keeping the fetus. It is mainly used for the treatment of low back pain, kidney deficiency, muscle and bone weakness, etc.

The medicinal value of Eucommia ulmoides has been passed down for a long time, and the earliest ancient medical book "Shennong's Materia Medica" has listed it as the top grade, recording its main effect on treating low back and spine pain.

Headache with wind, low back pain eat eucommia", the colloquial language concisely points out the role of eucommia. Eucommia ulmoides can benefit the liver and kidneys, can improve various chronic waist diseases, alleviate lumbar muscle strain, waist bone hyperplasia, and soft tissue contusion, improve backache and low back pain, and its significant effect is incomparable to any anti-inflammatory and painkiller tablets. At the same time, it can also be used for chronic nephritis and kidney disease.

It is often used in combination with traditional Chinese medicine such as Chuanduan. Folk also commonly use Eucommia ulmoides grinding wine to take ** kidney deficiency and low back pain. In addition, one of the "Qing'e pills" for common ** back disease is also eucommia.

Eucommia ulmoides not only has high medicinal value, but also can be used in dishes, and at the same time has a therapeutic effect. Eucommia pork loin soup, hawthorn eucommia, and stewed pig's tail are all common ways to eat eucommia.

Eucommia stewed pork loin

Ingredients: 200 grams of pork loin, 20 grams of eucommia, 10 grams of chicken blood vine, appropriate amount of dried red dates, appropriate amount of ginger slices, and a little salt.

Method: Eucommia ulmoides is cleaned and set aside with red na-type jujubes and chicken blood vines, and the ginger is sliced.

Rinse the pork loin with hot water, remove excess grease and wash the slices.

Prepare a casserole, pour in an appropriate amount of water, and then put in the prepared pork kidney, eucommia, chicken blood vine and other ingredients.

**Stew, after the soup boils, change to low heat and stew, change totomato, take one to two hours, then add an appropriate amount of salt to taste.

Efficacy: This soup can replenish deficiency and benefit the kidneys, nourish the liver and lower blood pressure, ** backache and kidney deficiency, sedentary weakness, sore knees and other symptoms.