Is it okay to eat meat that has been in an iron pot overnight?

The meat that has been put in the iron pot for a night is eaten. Of course, except for the sour and spoilage of meat due to special reasons.

There are some traditional famous dishes that pay attention to the use of old soup, and the so-called old soup is generally simmered in a pot over low heat for more than a day. Beef in traditional sauce.

It is also cooked in a pot for more than a day when it is made.

For example, the famous foods that can be listed below are made overnight in the pot;

Sauce beef, sauce beef, cut a whole piece of 2 catties of beef into three pieces, wash it, put cold water in the pot, put in the cut beef, boil over high heat, take out the beef and wash it. Re-put an appropriate amount of water in the pot, and then put the five-spice powder.

Sugar, salt, soy sauce, star anise, dried chilies, ginger slices, Sichuan peppercorns, cooking wine.

and other spices. Cook until you can easily pierce it with chopsticks. The boiled beef is soaked in the soup for one night, then removed the next day and left for a few more hours to make the surface dry and mellow sauce beef is ready. The leftover broth can be used to make noodles, and the meat and soup are delicious!

The iron pot is one of the commonly used kitchenware in our family. For thousands of years of Chinese history, the iron pot has been the main cooking tool in our family. Therefore, many people think that the dishes stewed in an iron pot taste better than ordinary aluminum pots or other stainless steel pots or non-stick pans.

Many people do not recommend eating overnight dishes. Because overnight dishes are particularly susceptible to nitrite at room temperature. Although nitrite is not a carcinogen, it is a major health hazard.

Especially when it's hot. It is particularly susceptible to bacterial contamination and will multiply in large quantities, mainly causing a series of problems such as gastroenteritis, food poisoning and so on.

Thrift is the traditional virtue of the Chinese, is the traditional custom of the Chinese, overnight dishes are not not not edible, but we must pay attention to the storage method, we can now put it in the refrigerator, low temperature storage, so that not only to ensure that our food is fresh, but also to ensure that it is not contaminated by bacteria.

Secondly, iron pots are particularly susceptible to rust. It's not like that kind of nonstick pan, or stainless steel pan. One of the main reasons is that rust will develop when it is used with Meal Seven for a long time, which not only changes the taste of the meal, but also corrodes the iron pot.

Even if the overnight dish is put in the refrigerator, try to burn it thoroughly when you eat it the next day, which is more conducive to the digestion of the stomach and intestines and the invasion of bacteria and microorganisms.

All in all, overnight dishes are not unavoidable, but we must ensure the freshness of overnight dishes.

Everyone knows what the refrigerator does. Not only meals but also vegetables and fruits can be used to keep food fresh and refrigerated, and we can all put it in the refrigerator for low-temperature refrigeration. This ensures the freshness and taste of the food. It can also reduce the multiplication of bacteria, which is beneficial to good health.

Of course, the iron pot stew can be left overnight, like in our daily life, people often used to use the iron pot, and the frozen meat is often placed in the pot, and it is no problem to put it overnight.

It can be left overnight, if it is stored in the refrigerator, it can be left overnight, and the next day it can be eaten as long as it is not spoiled.

Pour the meat into a bowl, seal it with plastic wrap, and put it in the 4 layer of the refrigerator, which can generally be stored tomorrow, but the taste will change, and it may be better if you can leave a little soup.

Iron pot stew can be left overnight and will not produce toxic and harmful substances.