What is the difference between a barbecue brush sauce and a sprinkle

The so-called barbecue sauce is a seasoning used in the process of grilling to add flavor to the grilled food. For the seasoning used in barbecue, some places call it barbecue sauce, some places call it barbecue sauce, and some people also call it soy sauce sauce.

Barbecue sauce. Ingredients: 3 tbsp soy sauce, 3 tbsp oyster sauce, maltose.

3 tablespoons, five-spice powder.

A little, pepper.

A little, 2 tbsp minced garlic, 1 tbsp wine, 400cc of water (about 1 and a half cups - 2 cups).

Method: Put all the ingredients together in a pot and simmer over low heat until thick.

Dip. With a variety of natural spices.

or sesame seeds, peanuts as raw materials, through a variety of processes to make a powdered mixture. It can be used as a special seasoning for barbecue skewers, chicken wings, barbecue, roast chicken, roast duck and vegetables, which can remove the fishy smell in the raw materials and increase the taste and aroma of the product.

How to use: When the food is almost cooked, sprinkle the ingredients on the top of the food or take the food to dip the food into the sauce to eat, so that the food will have a unique flavor and delicious meat.

There is a clear difference between the grilling brush sauce and the sprinkle in terms of the list of ingredients and the steps to make it.

First look at the barbecue brush sauce. The type of sauce can be chosen according to personal taste, but it usually includes some bases with a viscous consistency, such as fresh soup, red Zhejiang vinegar, honey, etc., as well as some seasonings that add flavor and texture, such as flavored powder, chicken powder, Jinbao oxtail soup, crushed black pepper, crushed white pepper, light soy sauce, juhou sauce, etc. To make the barbecue brush sauce, mix these ingredients and simmer over low heat until thick.

Then watch the barbecue sprinkles. The types of sprinkles are more abundant, which can include various spices, such as five-spice powder, cumin powder, chili powder, etc., as well as a variety of fresh vegetables, such as green onions, ginger, garlic paste, tofu red lees, garlic moss, aloe vera, etc. When making a barbecue sprinkle, simply mix the various spices and vegetables according to taste.

To sum up, there are differences between barbecue brush sauce and sprinkle in terms of ingredient list and production steps. Brushing sauces pays more attention to the combination and preparation of seasonings, while sprinkling pays more attention to the mixing of spices and the use of fresh vegetables.

With an oil brush, sprinkle cumin, paprika, nothing to formula.

The recipe is said to be pickled.

Seafood light soy sauce, thirteen spices, minced garlic, red oil, spicy sauce, oyster sauce (with this brush, you can't marinate, otherwise it will be salty).

When grilling, there is always some barbecue sauce, which can make the barbecue taste better, and the process of brushing the sauce is to let the condiment of the sauce itself enter the inside of the food under the action of high temperature to accelerate such a process. Therefore, before grilling, those ingredients should be marinated for a period of time, and in order to achieve a better flavor, some barbecue sauces will be added when grilling. <>

In fact, barbecue can be completely free of pickling, such a process can be directly tested, but directly tested, he has higher requirements for condiments, and has higher requirements for meat quality. If the meat used in the barbecue is done well in advance, marinated for half an hour to an hour, the meat tastes better, and when you don't need to barbecue, there are too many condiments, and you don't need to add a particularly good barbecue heat to control the appropriate sauce when grilling, this taste is very good. So it's a widely adopted barbecue-making process.

The purpose of brushing the barbecue sauce is to make the meat itself easier to absorb during the grilling process, because by marinating for about half an hour, the meat does not fully taste like the seasoning. Therefore, high temperature can accelerate such a process, the process of meat sizzling oil when roasting, adding some barbecue sauce can make it easier to taste not to mention that it is easier to bring a good visual impact to people, making people feel that there is an appetite than dry roasting, its effect is much better, not to mention that the barbecue sauce can be prepared by itself, which is similar to the principle of pickled sauce, but it is just a change of process. <>

Barbecue is a food that widely appears on the streets and alleys in summer, because this kind of thing is not expensive, and an average of 100 yuan for a person to eat a barbecue in an ordinary place is already over. There are many small counties where an average of only 50 yuan per person is included, plus beer, and the summer is there. When you are bored, ask your friends to come out for a barbecue in the morning, and chatting is a very good way to take a time.

**Not to mention that it is not expensive, the taste is also very good, providing a small platform for everyone to contact feelings, after all, there are a few barbecues to eat, and you must call a few friends to come out and talk about it.

The function of brushing barbecue sauce is to make the taste more fragrant, it will be more delicious when eating, and it is also to replenish water and prevent the reduction of barbecue meat fat, and some sauces are rich in trace elements, making the human body healthier.

The function of barbecue sauce is to make barbecue food more flavorful, more fragrant, spicier and sweeter to eat. Some barbecue sauces also have the effect of removing fish.

Hello, dear, barbecue meat dishes are usually marinades, vegetarian dishes are brushes. For example, some pieces of meat are relatively large, such as grilled fish, pork ribs, and chicken wings, it is best to brush the sauce and marinate for a while, about 20 minutes. Vegetarian dishes are generally brushed with oil and then sprinkled.

Like mutton skewers, the meat quality is very good, you only need to bake the salt and cumin pepper noodles, brush the sauce to make the mutton not so delicious, the disadvantage of the sprinkling is that it is not uniform enough, the advantage is that it can vary from person to person, according to each person's taste to increase or decrease the seasoning. Usually, the barbecue needs to be prepared in advance in the process of making the barbecue, and the sauce is also very particular. Brush with a layer of barbecue sauce when grilling, and then sprinkle barbecue sauce when the oil is bubbling, which tastes very good.

The most commonly used barbecue sauce is the five-spice sauce, the raw materials and ingredients are as follows: 5 grams of minced garlic, 4 grams of minced ginger, 4 grams of chili powder, 12 grams of tomato paste, 10 grams of soy sauce, 10 grams of sesame oil, 8 grams of white vinegar, 6-8 grams of black vinegar, roughly according to this ratio.

The general way to prepare barbecue sauces is to season them according to your preferences and tastes. But the general essentials are mainly sesame paste, chili oil, tofu soup, leeks, sugar, as well as meat sauce, garlic sauce, etc., and others can be added according to your taste.

Barbecue sauces can be made at home. Usually light soy sauce, dark soy sauce, vinegar, salt, sugar and other seasonings, as well as cinnamon, star anise, bay leaves, pepper and other flavor-enhancing ingredients. Pour them into a bowl in proportion, and then you can bring up the secret barbecue sauce.

I think what I make is better than what I sell in the market. Barbecue sauces can be made at home. Usually light soy sauce, dark soy sauce, vinegar, salt, sugar and other seasonings, as well as cinnamon, star anise, bay leaves, pepper and other flavor-enhancing ingredients.

Pour them into a bowl in proportion, and then you can bring up the secret barbecue sauce. I think what I make is better than what I sell in the market.

How to prepare barbecue dipping sauce:

1. Ginger juice: peel and cut into minced fresh ginger, add salt water, vinegar, sesame oil and monosodium glutamate;

2. Garlic sauce: mix with minced garlic with soy sauce, vinegar, sesame oil, monosodium glutamate, or add coriander or coriander;

3. Scallion oil sauce: mince the green onion, pour hot sesame oil, mix out the fragrance, add a little water, refined salt and monosodium glutamate to mix;

4. Sesame sauce: Add a little water to the sesame sauce to boil, add soy sauce, vinegar, sesame oil, sugar, and monosodium glutamate to mix;

5. Curry oil: Heat the oil, add minced onion, wait until the fragrance bursts, wait until it cools, and then add the curry powder;

6. Tomato paste: add a little water to the minced onion and boil for three minutes, add the peeled and chopped tomatoes, add a pinch of salt and sugar, bring to a simmer, and thicken over medium heat;

7. Sweet and sour sauce: Add a little light soy sauce, a little water and wine to sugar, simmer thickly, add vinegar and remove from the heat.

Everyone's taste is different, which means that everyone has a certain difference in the barbecue sauce they make. Some people like to put a little pepper, some people like more peppercorns, some people like more chicken essence, some people like a little more accessories, and some people like to add some sauce. For me, I especially like to add sauce and magnolia to make the barbecue sauce that makes it taste special and is also the taste that most people like.

Generally, barbecue sauce preparation needs to add chili noodles, Sichuan pepper powder, sesame seeds, chicken essence, thirteen spices, bay leaves, cinnamon powder, monosodium glutamate, salt, etc., mixed and prepared according to a certain proportion, and then sprinkled on the barbecue, which can remove the peculiar smell of food, enhance the taste of food, and taste better. It can also be prepared according to your own taste.

Ingredients: lemon, apple juice, soy sauce, oyster sauce, cooking wine, tomato paste, garlic, black pepper;

Steps: 1. First peel off the outer coat of the garlic, break it with a knife, and put it in the pot;

2. Then add 3 tablespoons of apple juice and oyster sauce, 2 tablespoons of soy sauce, cooking wine and tomato paste, 1/2 tablespoon of black pepper, and lemon juice;

3. Finally, stir it well** and boil, stir while boiling to prevent the paste, and turn off the heat when the sauce boils.

After the barbecue sauce is cooked, it can be used to marinate barbecue food, or it can be used to brush it, this barbecue sauce is simple to make, and the ingredients are also very common, both the fresh aroma of oyster sauce, and the sweet and sour of tomato sauce, it is a good choice for grilling chicken wings, chicken legs, pork belly, etc., if you want to make your own barbecue sauce, you can try this practice.

In fact, there are several kinds of spiced flavors, but this fragrance belongs to the most traditional taste, so it is put in the front.

Ingredients and specific matching: 5 grams of minced garlic, garlic is a very important seasoning in barbecue, made into minced garlic, 4 grams of minced ginger, ginger is also a must, 4 grams of chili powder, 12 grams of tomato paste, 10 grams of soy sauce (do not use dark soy sauce and light soy sauce, it is best to use plain soybean soy sauce), 10 grams of sesame oil, 8 grams of white vinegar, 6-8 grams of black vinegar. The above seasonings can be mixed thoroughly according to the proportion.

Ingredients for spicy sauce used in barbecue.

This recipe is mainly spicy, followed by black pepper. According to the traditional sense of spicy taste, it may not be defined in this way, especially the hemp flavor, which needs a little more peppercorns, but in this recipe, the peppercorns do not, not to highlight the hemp flavor, but this recipe is called this name.

5 grams of chili powder, 3 grams of minced garlic, 4 grams of chili paste, 5 grams of oyster sauce, 3 grams of black pepper powder (not white pepper), 8 grams of tomato paste, 6 grams of rice wine (old rice wine), 6 grams of brown sugar, 20 grams of lemon juice, and the above seasonings, stir well.

The barbecue sauce is divided into dry and wet ingredients, and if it is a dry season, it mainly includes crushed peanuts, sesame salt, and chili powder. If it's wet, it's sweet noodle sauce, sesame sauce, chili sauce, and leek sauce. When mixing, the dry ingredients are easier to mix, just mix these together.

Pay attention to the feed should have a certain proportion, sweet noodle sauce is one part, sesame paste is three parts. The chili sauce is a portion, and the leek sauce is also a portion, so the taste is particularly good.

This one can be done according to your taste.

The traditional ones are nothing more than five-spiced, spicy, and spicy, take five-spice as an example:

Ingredients and specific matching: 5 grams of minced garlic, garlic is a very important seasoning in barbecue, made into minced garlic, 4 grams of minced ginger, ginger is also a must, 4 grams of chili powder, 12 grams of tomato paste, 10 grams of soy sauce (do not use dark soy sauce and light soy sauce, it is best to use plain soybean soy sauce), 10 grams of sesame oil, 8 grams of white vinegar, 6-8 grams of black vinegar. The above seasonings can be mixed thoroughly according to the proportion.

There is actually no sauce for barbecue, but it depends on what you grill, like the general grilled chicken thighs, right, grilled chicken wings, this barbecue has no sauce, you only need oil and salt, and this cumin powder, chili noodles, pepper, these can be, if you want to roast eggplant or roast oysters, then this one needs some sauce, then this sauce is ah, green onions, ginger and garlic, millet spicy This also put this in a bowl, hot oil is it, it's okay, That's it, and the sauce is ready.

Step 1Barbecue Dip 1: Ingredients: Paprika:

50 grams. Cumin powder: 50 grams.

Sesame seeds: 50 grams. Refined salt:

5 grams. MSG: 5 grams.

Peach crisp dregs: 50 grams. Pepper:

5 grams. Method: Stir all the seasonings well.

Step 2 Barbecue Dipping Sauce 2: Ingredients: sand tea sauce, sesame sauce, all kinds of chili paste, bean paste, fermented bean curd, minced garlic, green onion, chili pepper, chili pepper, white sesame seeds, chili flakes, pepper, sugar, salt.

Method: Mix and add coriander and stir all the seasonings evenly.

Step 3 Barbecue Dipping Sauce 3: Ingredients: sesame oil, sesame oil, chili oil, mustard oil, sesame pepper oil, black pepper 5 grams, cumin powder 10 grams, Sichuan pepper powder 10 grams, chicken essence 10 grams, salt 10 grams, curry powder 10 grams, white sesame seeds 20 grams, white sugar 10 grams, chili powder 20 grams.

Production steps: 1. Put all the ingredients on a plate; 2. Heat the pot, add all the ingredients, and stir-fry quickly. Then stir-fry slowly over low heat; 3. Stir-fry the fragrance, and let it cool and serve on a plate after frying.