What to do if the raw meat stinks, what to do if the meat smells a little

If it is not very serious, then cut off the outer layer to see how the inside is, it is generally estimated that the problem is not big, and then cut into pieces, put it in water with a higher temperature and blanch it, and then boil it according to the normal method. Put more wine, green onion and ginger and other condiments. If you don't burn it, cut it into 5 cm wide strips and marinate it to make salted meat.

If the inside is broken after the incision, then don't do it, and the body is also very important. Remember to put it in the refrigerator later.

Alas! Meat is so expensive now.

It's better to throw it away, otherwise it will hurt your body, and it will be worth the loss.

If you are reluctant to throw it away, you will marinate it with salt, or boil it over high heat, and add ginger or chili pepper to taste.

Let it be raw maggots, and use maggots to soak wine and drink.

I heard that there is value.

If it stinks, don't do it.

Although wasteful. But it's better than eating something else.

For the sake of health, I threw it away as soon as I closed my eyes.

It is recommended to throw it away, but ginger ale and soy sauce can remove the flavor (whatever your purpose, please be careful!). ）

Bring the meat to a boil with water, then remove it and put it in a container and sprinkle it with a little salt.

Just boil it or steam it.

Throw it away right away!! It's okay to fish and shrimp!!

If it has a slight taste, you can wash it with boiling water or boil it in water for a while, but if it has a strong taste, you can't eat it.

I just can't eat it, so it's better to throw it away for the sake of health!

How much does meat cost? How much does it cost if you're sick, don't ask for it!

The meat has a bit of a foul smell and can be blanched. Add cold water to the pot, put the stinky meat in the pot and blanch it, rinse it with water after the meat is cooked, and there will be no smell. You can also use white vinegar mixed with water to scrub to remove odors, sour fruits like lemons can also be used to deodorize, beat lemons into a pulp and mix them with water to scrub stinky meat, and then soak them in water for 15 minutes.

The meat is a little stinky after a long time, so you can blanch it to reduce the smell. Add cold water to the pot, then put the stinky meat into the pot, and then blanch, you can add a little salt when blanching, and when the meat is cooked, you can turn off the heat and take out the meat, and then put it in clean water to wash it again, and the smell will be gone.

White vinegar can also remove the rancid smell by mixing vinegar in a basin of water, then putting the smelly meat into the basin and scrubbing it for about 15 minutes, and then washing the meat with clean water to remove the smell. You can also choose to add white vinegar to the water to remove the smell when blanching, and pay attention to blanching in cold water.

Fruits with a strong sour taste, such as lemons and star fruit, can also be used to remove the smell of meat. Beat the lemon into a pulp with a food processor, then pour it into a basin, add some water, then put the meat in the basin and scrub it, and then soak it in clean water for 15 minutes, and the smell will be removed.

If the raw meat smells, you can first marinate it with salt, then soak it in concentrated salt water for 1 hour, then soak it in clean water, and the smell of raw meat will be basically removed after 1 hour. Blanching leftover orange peel and lemon leaves can also be used to remove the smell of raw meat. Washing raw meat with liquor also has the effect of removing the smell of raw meat.

If the raw meat is smelly, you can sprinkle salt and marinate it for 3 to 4 hours, then soak it in concentrated salt water for 1 hour, and then soak it in clean water, and most of the smell of the meat can be removed after 1 hour. When cooking meat, add some liquor or beer to the meat, and add more seasonings such as ginger and garlic to mask the smell left over from the meat.

Eat oranges, lemons, and other leftover fruit peels and lemon leaves, do not throw them away, they can be used to remove odors. Put the lemon zest in the pan, add cold water, and blanch the raw meat in the pan. After cooking, take out the meat and soak it in clean water, and after half an hour, the smell of the meat is basically gone.

You can use a higher degree of liquor to wash the raw meat, or soak the raw meat in the liquor. After scrubbing with wine, soak the raw meat in clean water for 15 minutes, and then you can cook the morning meal normally. If the meat has gone bad and rotted and the smell is terrible, then don't eat it again.

Botulinum toxin is produced after meat goes bad, which can damage human health.