What are the nutrients of royal jelly, and how many nutrients does royal jelly have?

The nutrient composition of royal jelly is complex, and the proportion of nutrient content of royal jelly is also different due to the influence of factors such as the plant species from which the honey is sourced, the production season, and the species of bees. The nutrient content of fresh royal jelly is roughly as follows: water 65% 68%, protein 11% 14%, carbohydrates 14%-17%, lipids 6%, minerals, no determined substance.

Royal jelly is a high-protein nutritious food, in which protein accounts for 50% of the dry weight after drying water, two-thirds of which is albumin, one-third is globulin, which is about the same as the proportion of protein components in human serum, so royal jelly as a nutritious food, it is easy to be absorbed and utilized by the human body.

Royal jelly is rich in protein, among which B vitamins are the most abundant, which help to remove excess free radicals from the body, thereby delaying aging. Royal jelly is also rich in acetylcholine, with 1 mg per gram of royal jelly, which has the effect of lowering blood sugar and blood lipids.

Royal jelly also contains a variety of fatty acids, among which the greatest impact on the human body is a special unsaturated fatty acid - decenoic acid, the content is about 2%, in nature, only royal jelly contains this nutrient, so people also call royal jelly acid, is an important ingredient in medical disease prevention and treatment, and is also the symbol of royal jelly, without decenoic acid can not be called royal jelly.

In addition to the above, royal jelly also contains a variety of amino acids, trace mineral elements and enzyme active nutrients, etc., which are not introduced here. It can be seen that royal jelly is extremely rich in nutrients, and it is an out-and-out high-grade nutrition for our human beings.

Royal jelly is a milky substance secreted from the royal jelly gland of worker bees, which is rich in vitamins, minerals, amino acids, enzyme lipids and other hundreds of nutrients, is a good daily nourishing food, very suitable for daily consumption to help nourish and recuperate. It is recommended that middle-aged and elderly friends consume about 15 grams of royal jelly every day to nourish their bodies.

Royal jelly is a rare product for strengthening the body and prolonging life.

Its main effects are:Promote appetite, recover fatigue, enhance energy, improve memory, coordinate endocrine, and improve male and female hormones.

and sexual prowess. Royal jelly contains a variety of nutrients that are essential for life:

Such as proteinAmino acids, sugars, lipids, vitamins, minerals, enzymes,Insulinand other peptides.

Since stomach acid can destroy the nutrients of royal jelly, it is recommended to eat it with honey, and it is best to eat it half an hour or an hour before meals, and do not use too hot water, preferably at 50 degrees Celsius.

Royal jelly is the secretion of worker bees, and at the same time, it is also a highly nutritious nutrient with a lot of nutrients. For example, common amino acids, proteins, vitamins, or fatty acids, trace elements, etc. In general, royal jelly is very rich in nutrients.

1. Protein. Protein is a relatively rich nutrient in royal jelly, and it is also needed by the human body, which has the effects of delaying aging, antibacterial and antiviral. Whether it is for people's physical health or for people's state, the role of protein is relatively large.

2. Organic acids. Royal jelly also contains a variety of organic acids, therefore, royal jelly is acidic. It is also in such an acidic environment that the active ingredient in royal jelly, royal jelly acid, will be more stable. In this way, we can better prevent and treat liver diseases and maintain the liver.

On the other hand, the acid content of royal jelly in royal jelly is also an important guarantee for evaluating the quality of a royal jelly. For example, Honey Treasure Royal Jelly, which has a high content of royal jelly acid, is a high-quality royal jelly. Knowledgeable people know that the royal jelly acid content of general royal jelly is a qualified product, and the royal jelly acid greater than the royal jelly is considered to be super high-quality royal jelly, and I have checked the test report of honey royal jelly, and its royal jelly acid content has reached, and the quality of honey royal jelly is one of the best in the northwest region!

3. Hormones. Royal jelly also contains hormones that regulate physiological functions and substance metabolism, activate and inhibit the body, and cause physiological changes in certain organs, and it is a natural hormone component, which is helpful for women's menstrual irregularities and infertility.

The above is the introduction of the nutrients of royal jelly, in terms of use, royal jelly has high nutrients, which is of great help to the human body, and is a better nutritional product.

The basic composition of royal jelly is approximately water, 2% decenoic acid, protein and amino acids, total sugars, 1% ash, unknown substances, and 1% other trace substances (taurine, nucleotides, vitamins, minerals, enzymes, hormones, peptides, pterines and mumps-like substances) (Figure 3).

Small information: The main factors affecting the composition of royal jelly are bee species, nectar source plants, larval age and colony size, and its characteristic component is decenoic acid.

Royal jelly contains protein, fat, sugar, vitamin A, vitamin B1, vitamin B2, folic acid, pantothenic acid, inositol, amino acids and other nutrients, which is a good nourishment. Royal jelly contains insulin peptides, which have the effect of helping to lower blood sugar. Royal jelly has antioxidant properties and has the effect of repairing and regenerating cells.

Royal jelly can kill the hepatitis virus, and can inhibit the replication of the hepatitis virus, the flavonoids can also reduce transaminases, promote the regeneration of liver cells, and prevent liver cirrhosis. Royal jelly is highly nutritious and has an anti-aging effect.

The highest content in royal jelly is protein, which accounts for about 50% of the dry matter of royal jelly, albumin is 1 3, there are more than 12 kinds, and there are many small peptides; At the same time, royal jelly also contains a large number of amino acids, including the amino acids necessary for the human body in royal jelly, of which the highest content of amino acid is proline (about 63% of the total amino acids).

Royal jelly also contains a variety of fatty acids, among which the greatest impact on the human body is a special unsaturated fatty acid - decenoic acid, the content is about 2%, in nature, only royal jelly contains this nutrient, so people also call royal jelly acid, is an important ingredient in medical disease prevention and treatment, and is also the symbol of royal jelly, without decenoic acid can not be called royal jelly.

Royal jelly acid. Royal jelly acid is an ingredient in royal jelly, because this substance is only found in royal jelly in nature, so it is called royal jelly acid. Royal jelly acid has a strong bactericidal ability, which can inhibit the growth and reproduction of a variety of bacteria, and is helpful for alleviating inflammation in the body.

Royal jelly acid usually accounts for about 2% of fresh royal jelly.

10-hydroxydecanoic acid is an important indicator of the quality of royal jelly. The content of the king of pulp production is low, and the content of the king of sugar production is high.

Hello, dear, the approximate nutrients of royal jelly are: protein, fat, sugar, vitamin A, vitamin B 1, vitamin B 2, folic acid, pantothenic acid and inositol, as well as acetylcholine-like envy substances, and fresh royal jelly contains a certain amount of acetylcholine, which can play a health role in the human nervous system, I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you a happy life and smooth work!

Royal jelly is a kind of emulsion secreted by young bees after eating pollen, which is like mammalian milk and has great nutritional value and immune function.

Royal jelly contains proteins, fats, sugars, vitamin A, vitamin B, vitamin B2, folic acid, pantothenic acid and inositol. There are also acetylcholine-like substances, as well as a variety of amino acids and biological hormones that the human body needs.

The insulin-like peptides it contains are inferred that insulin-like peptides are the best drugs for diabetes. Experiments have proved that 10 grams of royal jelly per day combined with Lin Zhongling has the effect of diabetes and insomnia.

Royal jelly is widely recognized by the public, and it has a strong effect on cell repair and regeneration. Superoxide dismutase (SOD), detected in royal jelly, is the main component of antioxidants.

Fresh royal jelly contains a certain amount of acetylcholine, which can play a health role in the body's nervous system.

Royal jelly is a kind of emulsion secreted by young bees after eating pollen, which is like mammalian milk and has great nutritional value and immune function.

Royal jelly is rich in vitamin B and high-quality protein, especially royal jelly acid, which has strong bactericidal power, so it is a good medicine for cancer.

Royal jelly contains protein hormones and natural antibiotics, which can prevent infection, promote cell production, and heal without leaving scars when applied to burns.