How to fry shiitake mushrooms is delicious and easy to learn

The delicious and easy-to-learn method of stir-fried shiitake mushrooms is as follows:1. Slice shiitake mushrooms, carrots and green peppers for later use, add hot oil and stir-fry with minced garlic until fragrant.

2. Pour in the green pepper and carrot and stir-fry evenly, then add the shiitake mushrooms, and stir-fry until they are broken.

3. Add condiments to taste, and finally add hooked starch.

4. The vegetarian fried shiitake mushrooms, which are more delicious than meat, are out of the pot.

Shiitake mushroom meat is thick and delicate, delicious, unique aroma, rich in nutrition, is a kind of food and medicine homology, with high nutritional, medicinal and health care value.

Difficulty of stewed chicken with mushrooms: cutting piers (primary) time: more than 1 hourMain ingredients: 1 boy chicken, 25 grams of mushrooms, appropriate amount of green onions, appropriate amount of ginger, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of rock sugar, 5 grams of salt, 1 2 teaspoons of shiitake mushroom stewed chicken, step 1

Wash the chicken and chop it into small pieces, soak the mushrooms in warm water and cut them into pieces; 2.Put the chicken pieces into the pot, add water and shredded ginger and boil for half a minute, then turn off the heat and wash off the blood foam; 3.Place ginger slices and green onions at the bottom of the pot, add blanched chicken pieces and soaked shiitake mushrooms; 4.

Pour in the filtered mushroom water, add cooking wine, soy sauce and rock sugar; 5.After boiling, cover and simmer over low heat for half an hour; 6.Finally, add salt to taste and reduce the juice.

TipsThe ingredients of this dish are very simple, only chicken and shiitake mushrooms are used as the main ingredients, chicken is rich in protein, shiitake mushrooms have anti-cancer, lower blood pressure, reduce cholesterol and other effects, shiitake mushroom stewed chicken is not only delicious, aromatic, but also has the function of regulating human metabolism and conducive to digestion. There is no need for a drop of oil in the whole cooking, and the seasoning is very small, but the production is very simple, without frying and stir-frying, and it reduces the intake of oil in cooking, which is a relatively healthy home-cooked dish.

First of all, prepare the ingredients: shiitake mushrooms and shallots.

2.Remove the roots of the shiitake mushrooms first. Then wash well.

3.Thinly slice the shiitake mushrooms and set aside.

4.Finely chop the shallots, use the white part of the green onion to stir-fry until fragrant, and use the green part when the green part comes out of the pot.

5.Prepare a small bowl of sauce, add half a spoon of dark soy sauce, two spoons of oyster sauce and a tablespoon of water starch and stir well.

6.Boil water in a pot, pour the mushrooms into the pot after the water boils, blanch them until they are soft, and the time is not too long.

8.Add the blanched shiitake mushrooms and stir-fry over medium heat until there is no moisture on the surface of the shiitake mushrooms.

9.Pour in the seasoned sauce and stir-fry over low heat.

10.Finally, add the green onion and stir-fry evenly.

simple home-cooked meals; The flavor of the stewed shiitake mushrooms is very important. Qiang Tsai likes to use oyster sauce to stew shiitake mushrooms, and then order some light soy sauce to add fragrance, so delicious and easy to use.

Shiitake mushroom has many names for this ingredient, such as also known as mushroom, or shiitake mushroom, etc., which is a very delicious ingredient to eat, and has a wide range of therapeutic effects, for example, some people because of poor digestion, so their appetite will be greatly reduced, and the body will become very weak, at this time it is very good to eat shiitake mushrooms, so how to fry shiitake mushrooms to be delicious?

Remove the stems of the mushrooms, clean them, and soak them in lightly salted water for 10 minutes for later use, soaking in water to remove pesticide residues.

Remove the mushrooms, place them on a cutting board, and cut each mushroom into four slices.

Pour an appropriate amount of water into the pot, add 1 teaspoon of salt, bring the water to a boil over high heat, then put the shiitake mushrooms into the pot, blanch the water, and remove it with a colander. Blanching doesn't have to take too long.

Finely chop the green onion and ginger, cut the garlic into slices, and chop the red pepper for later use.

Remove the roots of the rapeseed, break it into leaves, clean it and set aside.

Pour an appropriate amount of oil into the pot, and when the oil is ripe, add green onions, ginger, and garlic and stir-fry until fragrant.

Add 1 teaspoon of MSG, 1 tablespoon of salt and 1 tablespoon of oyster sauce to taste.

Add the rape leaves and stir-fry until the rape is soft.

Add the blanched shiitake mushrooms, stir-fry evenly, and add a tablespoon of boiling water.

Then use the wet starch to turn the pan to thicken the edges.

Drizzle with sesame oil and you're ready to put it on the plate.

Finally, garnish the red pepper flakes on the shiitake mushrooms, so that a plate of delicious vegetarian stir-fried shiitake mushrooms is ready.

Materials. 2 taels of tenderloin.

Half a pound of shiitake mushrooms. Marinade.

Knorr Chicken Broth 1 2 tsp (3 g)

1 2 teaspoons (3 grams) of starch

Seasoning. A pinch of salt.

A little Knorr chicken powder.

5 grams of minced ginger. 5 grams of minced garlic.

2 teaspoons (10 grams) of oil

Steps. 1. Prepare the ingredients.

3. Wash the fresh mushrooms, cut them into slices, blanch them in boiling water, and drain them after they are raw.

4. Put oil in the pot and heat it until it is 60% hot, stir-fry the minced ginger and garlic, add the meat slices and fry until they change color and break off, then put them out for later use.

5. Heat a little oil in the pot, pour the mushroom slices into the wok, add salt and Knorr chicken powder and stir-fry evenly.

6. Finally, put the meat slices into the pot and stir-fry until the ingredients are cooked through. After the meat slices are marinated in Knorr chicken powder, they are more flavorful, and after being fried with shiitake mushrooms, they are smooth and juicy, and the fragrance is overflowing.

7. Indulge in delicious food

Tips:1If you use dried shiitake mushrooms, you can wash the dried shiitake mushrooms and soak them in warm water, compared with fresh shiitake mushrooms, they are not inferior, and they taste the same.

2.When marinating the meat, due to the addition of Knorr chicken powder, the chicken powder and starch are marinated in a ratio of 2 to 1 for 10 minutes, so that the moisture in the meat can be well locked, which not only greatly improves the freshness of the dish, but also makes the meat slices more plump and juicy, and delicious.

Ingredients: Ingredients.

400g of shiitake mushroom oil.

Salt to taste, green onions.

Appropriate amount of water starch.

Appropriate steps. 1.Cut the green onion into sections.

2.Wash the shiitake mushrooms and cut them into cubes.

3.Heat the pan with cold oil, add chopped green onions, and stir-fry until fragrant.

4.Add the shiitake mushrooms and stir-fry over high heat for 3 minutes.

5.Water starch for later use.

6.Pour in the water starch and season out of the pan.

TipsThe taste of shiitake mushrooms is very fragrant, so you should put less seasoning.

2. Cut 1 green onion into oblique segments for later use, put an appropriate amount of oil in the pot, heat the oil to 7 into heat, put in the green onion segment, fry it over low heat until fragrant, and then remove it for later use. 3. Add the shiitake mushrooms and stir-fry for 2 minutes, add the fried green onions, add light soy sauce, consume half a spoon of oil, add half a spoon of salt, stir-fry evenly and then remove from the pot.

Stir-fried meat with shiitake mushrooms.

Ingredients: 200 grams of lean pork, 200 grams of fresh shiitake mushrooms, seasoning: 75 grams of lard, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of corn starch, 3 grams of monosodium glutamate, 8 grams of ginger, 1 gram of Sichuan pepper powder, 1 gram of pepper powder.

Method 1Slice the meat and shiitake mushrooms separately;

2.Mix the meat with salt and cooking wine, and add wet starch to the pulp;

3.Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice;

4.Heat the wok and fill the oil, after the oil is hot, then put the meat slices, push with a spoon on the edge, and wait for the shredded meat to spread out;

5.After the flavor is dispersed, add shiitake mushrooms and stir-fry a few times, then pour in the right juice, and stir well when it bubbles.

Fresh fresh mushrooms.

4. Turn to medium heat and cook until the juice is reduced.

Stir-fry over high heat so as not to burn.

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If shiitake mushrooms are to be fried and eaten, I recommend buying fresh shiitake mushrooms, many shiitake mushrooms on the market are artificially grown, and the taste and taste of fresh shiitake mushrooms will be better.

Before stir-frying shiitake mushrooms, you can blanch them with boiling water first, so that the shiitake mushrooms are delicious and simple.

Some slices of meat to fry shiitake mushrooms, put a little green pepper to fry, the color is beautiful and appetizing, it also depends on personal taste.

How to fry shiitake mushrooms is delicious and simple, you can directly stir-fry slices of meat or shiitake mushrooms with shiitake mushrooms, and stir-fry chicken nuggets.

Shiitake mushrooms should be fried with more oil, so that the inside will not be dry and not easy to paste, and sprinkle some chopped green onions to garnish when it comes out of the pot.

Cheese mushroom chicken is simple and delicious.

The method is as follows: main ingredients: 500 grams of red adzuki beans, 200 grams of white sugar, 10 grams of rape leaf powder, 1 shiitake mushroom, 10 grams of cooking wine, refined salt, monosodium glutamate, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (baked), 15 grams of green onion and ginger water.

Seasoning: 15 grams of chili pepper (red, sharp, dry), 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of monosodium glutamate, 3 grams of Sichuan pepper, 30 grams of peanut oil, 10 grams of sesame oil.

How to make it: 1. Ingredients: 6 shiitake mushrooms cut obliquely with a blade, small pieces of ginger slices, 3 green onions, cut small dices and concave shape (you can add an appropriate amount of black fungus according to your preference).

2. Half a freshly killed chicken is cut into small pieces, which can be eaten in two meals.

3. Wash and drain the chicken pieces, add: 1 spoon of light soy sauce + 2 spoons of sugar + 1 spoon of salt + 1 spoon of starch.

4. Starch has a viscous "slippery" taste. . . No need to add water, stir directly, put a little diced green onion, and marinate with ginger slices for half an hour.

5. Lay the bottom of the large slices of shiitake mushrooms, remove the ginger slices from the marinated chicken pieces, put one layer on the plate, add the shiitake mushroom slices, and then add the shiitake mushroom slices. Use the green onion segment concave shape on the top (this bowl is for the evening).

6. (Prepare at noon) Use the concave shape of the lotus root chips used for cooking.

7. Boil water in a steamer, put the water in a hot boil, put in the lid and steam for 15-20 minutes. Can.