How to make a delicious and easy to learn breakfast, and what are the simple and easy to learn break

Ingredients: potatoes, flour, salt, pepper, eggs, chopped green onions, chili oil.

Wash the potatoes and shred them, take a large bowl, add the shredded potatoes, an egg, an appropriate amount of chopped green onions, salt and pepper and mix well.

Pour directly into the pot, compact with a spatula, arrange the shredded potatoes into a cake shape, and then sear until golden brown on both sides.

The baked potato cake is cut into cubes and dipped in chili sauce, which is simply delicious.

end innovative meat sandwich bun.

Ingredients: 300g flour, 5g yeast, sauerkraut, pork belly, chopped peanuts, coriander, salt, chili oil.

Ferment the yeast and dough in warm water, roll it out into the shape shown in the picture, and then steam it on high heat for 15 minutes.

Slice the pork belly, chop the sauerkraut and parsley and set aside.

Meat and vegetables are sandwiched into the steamed bun and you are ready to eat! Isn't it simple?

The filling can be replaced with leftovers from the previous day, and the dough can be replaced with steamed bread slices, which is super cost-effective for breakfast.

Rest assured fritters.

Ingredients: 300g flour, 1g baking soda, 5g yeast, vegetable oil, salt to taste.

When mixing the dough, add the yeast to melt with warm water, ferment once until it is twice the size, then add baking soda to melt in warm water, and ferment twice the size twice.

Arrange the dough into slices, cut them into pieces as shown above, and then stack the two slices on top of each other and press a strip in the middle with chopsticks.

The oil pan is heated until it is 70% hot, fry the fritter blanks, and turn it over with chopsticks while frying.

<> fried until golden brown and then removed.

<> end Cantonese sausage pack.

Ingredients: 500g of flour, 8g of yeast powder, sausage, appropriate amount of sugar.

Warm water to melt the yeast, you can add an appropriate amount of sugar and dough, then wait for it to ferment to twice the size, and start making the dough base.

Wash the sausage and cut it into sections, arrange the dough into long strips, and wrap the sausage in the way shown in the picture.

Put a piece of oiled paper under the prepared embryo <> prevent sticking, put it on the steamer in the pot and cover the pot with a lid and let it rise for another 20 minutes.

After boiling the water in the pot, steam for another 15 minutes. After turning off the heat, do not immediately remove the lid, leave it for 2-3 minutes before removing the lid

Pumpkin sticky rice crackers.

Ingredients: 600g pumpkin, 360g glutinous rice flour, appropriate amount of red bean paste.

Peel and cut the pumpkin into cubes and steam in a pot.

Mash the pumpkin and bring in the glutinous rice flour.

Divide the dough into evenly sized pieces and wrap them in the bean paste filling.

Knead into a cake shape and fry in oil until golden brown on both sides.

For those who don't like to eat fried food, they can be steamed directly on the steamer, and it tastes very good.

Good morning. Simple breakfast for everyone.

Nutritious breakfast, like double click plus follow! The cuisine is updated every day!

Delicate coarse grains - milky corn nest head.

Ingredients: cornmeal, soybean flour, milk.

Seasoning: Sugar.

Step: 1: Prepare cornmeal and soybean flour. 2) Add an appropriate amount of sugar and stir well. If you like something very sweet, put more of it. 3: Then add warm milk and stir with chopsticks.

4) Knead the dough, cover and let stand for 10 minutes.

5: Knead the dough into long strips. Gourmet World Recipes.

6: Cut into small pieces of about the same size.

7: Take one and poke a hole in the middle with your index finger.

8: Take one and poke a hole in the middle with your index finger.

9: Put it on your index finger and use your other hand to help shape the shape of the nest head. 10: Do it in turn. 11: Add cold water to the steamer, put it into the wowotou, cover the lid, steam until the water boils, and then steam for 10 minutes.

<> "The thinner and thinner you eat, the simple, easy to learn and delicious breakfast."

Purple sweet potato baked eggs: add sugar substitutes and milk to the eggs, stir well, steam the taro and purple potatoes, press them into a puree, add milk and sugar substitutes and stir well, (purple potato taro can't be eaten at one time, put the frozen ice withered friends, you can eat it as carbs), spread the taro paste in a bowl, pour the egg liquid, and bake in the air fryer at 180 degrees for 10 minutes.

Low-calorie siu mai: stuffed pork belly, sausage, dumpling wrapper, corn kernels, Hu Mengbu, dried shiitake mushrooms, onions. Soak the three-color brown rice for 2 hours in advance, soak the dried shiitake mushrooms in hot water to soften, pour the brown rice into the rice cooker and steam, cut the snow ingredients into small pieces, heat oil in a pan, onions, meat filling, and sausage and fry them together, after the meat filling changes color, pour in the remaining ingredients, add 1 tablespoon of oyster sauce, light soy sauce, half a spoon of dark soy sauce, a little salt to taste, add the steamed brown rice and stir-fry it together, the fried brown rice is put out for later use, the dumpling skin is rolled out thinner, the brown rice is kneaded into a ball first, wrapped in the dumpling skin, pressed out of the folds around it, and the water is boiled and steamed for 10 minutes.

Purple sweet potato cake: Cut the purple potato into small pieces, steam it in water for 20 minutes, add milk, sugar substitute, cheese crushed and stir evenly, roll out the dumpling skin, knead the purple potato cheese into a ball, wrap it, press it into a small round cake, brush the surface with water, sprinkle it with white sesame seeds, and fry it on both sides until golden brown.

Hash Browns and Egg Burger: 60g of chicken breast, 1 teaspoon of light soy sauce and cooking wine, half a spoon of dark soy sauce, a little black pepper, chopped into mashed meat, 200g of potatoes, 30g of carrots and shredded, add 1 egg and mix evenly, add a little black pepper and salt to taste, put shredded potatoes in a round omelette pot, beat an egg on the other side and scatter, add minced chicken and cover and simmer for 2-3 minutes, wash two slices of lettuce, fry tomatoes, minced meat and eggs on both sides. Take out the fried potato cake, put the lettuce and tomatoes, put the fried egg with meat foam, melt the cheese with the remaining temperature, cover with a layer of potato cake, assemble and eat.

Here's how to learn to make a simple breakfast:Ingredients: 100 grams of toast, 1 sausage, 1 tomato, 3 eggs, 5 grams of chopped green onions, 2 grams of salt, a pinch of pepper.

1. Prepare the ingredients, as shown in the figure below

2. Cut the toast into small pieces, cut the sausage into small cubes, cut the tomatoes into cubes, and chop the green onions for later use, as shown in the figure below

3. Beat 3 eggs into the bowl, as shown in the figure below

4. Add some salt, as shown in the figure below

5. Sprinkle some pepper and stir well, as shown in the figure below

6. Heat the pan on the fire, pour in an appropriate amount of oil, put in half of the chopped green onion and fry it to make it fragrant, as shown in the figure below

7. Add diced sausage and stir-fry evenly, as shown in the figure below

8. Fry the diced sausage until the oil comes out, pour in the diced tomatoes and stir-fry as shown in the figure below

9. Add the sliced toast bread cubes and stir-fry evenly, as shown in the figure below

10. Pour the egg mixture evenly on it, as shown in the figure below

11. Sprinkle with the remaining chopped green onions, as shown in the picture below

12. The egg liquid is set, pour out and cut into pieces, and the breakfast cake is ready, as shown in the figure below

The breakfast for beginners is as follows:

1. Eggplant.

Sandwich Ingredients: Baguette, this bread itself has a faint aroma, whether it is eaten directly or baked, it is great, and can be paired with basically any ingredient.

Ingredients: eggplant, tomatoes, fresh cheese.

Preparation: Wash the eggplant and tomatoes and cut into thin slices; Eggplant slices wrapped in eggs and breaded and fried; Spread fresh cheese, fried eggplant slices, and tomato slices on the bread in turn; If the taste is too bland, sprinkle salt on top of the cheese to taste.

Features: This vegan sandwich is made with eggplant as the main ingredient and seasoned with fresh cheese.

2. Vegetarian sandwich Hu Hall.

Ingredients: 2 slices of toast, 2 thin slices of apples, tomatoes and vegetarian ham, 2 slices of cheese, blanched green vegetable leaves, and a little taro puree.

Method: Cut the toast into triangles and make two sandwiches with the above ingredients; Bake in the oven at 100 degrees Celsius for 10 minutes.

3. Ham.

Turkey, sausages, vegetarian meat, and dried tofu can also be thinly sliced, and an egg is fried in a pan to make a poached egg to your liking, after which the ham is heated in a pot where the heat is off.

And put a little butter or vegetarian pants on the toast on the bread or in the pot, slightly bake the toast on one side of the low heat until golden brown, and then put the still hot ham and eggs into two slices of toast + a cup of orange juice (or milk) to eat.

Sandwiches

Sandwich is a typical Western food, made with two slices of bread sandwiched with a few slices of meat and cheese and various spices.