How to fry fried shiitake mushrooms in rape to be delicious

Since I know that it is rape, it is certain that there is more oil.

The fire should be large, and then put the appropriate amount of salt, you can put some chili peppers according to your needs, and you can put some chicken essence, so that you can do it.

1.Ingredients for stir-fried rape with shiitake mushrooms.

250 grams of rape, 50 grams of fresh shiitake mushrooms, 25 grams of oil, salt, monosodium glutamate, appropriate amount of oil, 20 grams of starch.

2.The preparation of fried rape with shiitake mushrooms.

1) Pick the rape first, then clean it, set aside, clean the mushrooms, then cut the mushrooms into slices for later use, and then put the starch into a bowl for later use.

2) Bring the oil pan to a boil, then pour the mushroom slices into it and stir-fry constantly, add seasonings when it is almost ripe and then pour it out for later use, then boil the oil pan, and then pour the rape into it and stir-fry continuously, and then add the seasoning when it is almost ripe, pour it out and put it on the plate.

3) Pour the shiitake mushrooms into the pot again, add starch water, cook them together, pour them out and put them on top of the rape, so that a pot of particularly delicious shiitake mushrooms fried rape is ready.

Step 1: Wash the rape and pick some large flowers for later use, wash and cut the mushrooms into slices for later use.

Step 2: Put water in the pot and boil, add chicken powder, salt, oil, stir evenly, put the rape into the blanch, remove and drain the water, and put it on the plate.

Step 3: Pour an appropriate amount of oil into the pot, heat it and stir-fry the shiitake mushrooms.

Step 4: Add an appropriate amount of water and stir-fry for a while (make sure the mushrooms are fully cooked).

Step 5: Add a small amount of water to the chicken broth mix, salt, light soy sauce and corn starch and stir well.

Step 6: Stir-fry until the juice is reduced, then pour it into the middle of the rape.

The latest way to eat shiitake mushroom rape.

Shiitake mushroom rape has always been my favorite, and it's so delicious. However, every time I make this dish, there is always a question: stir-fry the rape or the shiitake mushrooms first? Actually, both of these methods are wrong, and no matter which one is put first, it doesn't taste right. <>

Cooking steps] 1Wash the mushrooms you bought, put them in water, soak them in salt for 15 minutes, soak the dirt inside, and rinse them off. The inside of the mushroom is very dirty, and the black impurities inside must be removed.

2.Cut the washed mushrooms into thin slices, add water and pour them into a pot to heat until boiling, then blanch the mushrooms in the water for one minute, quickly remove them, and dry them for later use.

3.Wash the rape, remove the rapeseed root, then rinse it and cut it into slices of about 2cm, taking care that the stems and leaves of the rape should be separated.

4.Pour the vegetable oil into the pot, when it is hot, put the vegetable stems into the pot and fry quickly for 30 seconds, then add the rape leaves, stir quickly and evenly, and remove from the pot after 20 seconds.

5.Heat the oil in another pot, add the dried mushroom slices and stir-fry until fragrant, then add a spoonful of oyster sauce and mix well, the mushrooms are very delicious.

6.Since the shiitake mushrooms have been cooked, add oyster sauce directly to taste, then add rape and mix well, then sprinkle with chicken essence and remove from the pot. Shiitake rape is green, crisp and delicious.

Stir-fried shiitake mushrooms in rape.

Ingredients: 6 shiitake mushrooms.

8 rapeseeds.

Salt to taste 5 cloves of garlic.

Oyster sauce 1/2 tablespoon.

5 dried chili peppers.

Ginger A small amount of rape to make sautéed shiitake mushrooms.

Break the rapeseed, break the roots, and clean it with water. Spare.

Blanch the mushrooms for 5 minutes, rinse them with cool water and slice them. Spare.

Slice the garlic and ginger and break the dried chili in half.

Heat the oil in a pan and heat the garlic slices, ginger slices and dried chilies