Why is it easy to be ridiculed by the waiter when ordering fully cooked steak?

Because the fully cooked steak is particularly hard, it will be ridiculed by the waiter if it is not delicious.

Because under normal circumstances, no one will eat fully cooked steak, which means that you don't know how to eat steak.

Because the taste of fully cooked steak is not good, people who usually eat steak will not order fully cooked.

Because there is no such thing as this, almost no one will order it fully cooked.

There has always been a joke about steak, when you go to a western restaurant, you can't even say cooked steak, you can only say weird cooked steak, otherwise you will be ridiculed, and the girl goes to a western restaurant for the first time to say a four-cooked steak with a boy (husband), and then the boy (husband) says a half-cooked steak is the greatest tolerance for girls.

Will tell you they don't have a fully cooked steak and suggest you order a half-rare steak? Unless you really want to do it well, but 99% of people won't stick to it, when the waiter says there is no 7 and 7 is 7. <>

But the steak itself has"Fully cooked"Then some western restaurants have their signature beef fully cooked, you go to the steak and order their signature beef fully cooked, but they laugh at you? Kidding you about your expertise? I don't think it's possible to laugh.

And then those star-rated Western restaurants, they won't ignore you when you go to order fully cooked, because well-cooked steak is a test of the chef's level, why do you say that? After the beef is cooked, it will become firewood, and the old teeth will be hard, plus the material of the beef itself is also related, if the material of the beef itself is not good and the level of the chef is not good, then the star cannot exist.

If you go to the store to ask for a fully cooked steak, you will feel ridiculed at most of the western restaurants with an average service attitude overseas and domestic, and they will feel that there is a stupid 13 not to eat, and then the fully cooked steak not only tests the level of the chef, but also is a special waste of time, so they will advise you not to fully cook, as long as it is medium rare. <>

If you dare to order in China, you really admire your courage. Maybe you can also pay special attention to the waiters. The waiter's eyes may indicate that you have the courage not to fear death.

Americans eat pizza with their hands and can't eat cooked steak, but Xiaote eats pizza with a knife and fork but eats a well-cooked steak, which is ridiculed by Americans.

So as a Chinese, you can go to a restaurant and order a fully cooked dish, and that's okay, or even ask them to cut the dish and give you a pair of chopsticks. Why do you think eating Western food with a knife and fork would be elegant? Now in some places, there are finger rice, hand cakes, do you really eat with your hands?

Remember that joke? Do as the locals do, but do not need to show a worshipful and submissive attitude towards foreign countries in China.

Tasting this stuff, it's very personal. No one should be ridiculed for taste. No one should laugh at it as a personal hobby.

No one has the right to interfere. Eating raw steak is not in line with our daily diet. But if that's a very good restaurant and you order a very good steak.

I'm afraid the chef won't be at ease because you're questioning the cooking skills of his steaks, the quality of the steaks his family buys, the maturation techniques of his steaks, the ingredients of his steaks, the ranch where his steaks work, and everything related to steaks.

As for the claim that raw steak may have parasites. In other words, if the steak has tapeworm eggs in it, a fully cooked fried steak does not guarantee that the cooked pan-fried steak will die. The core temperature of the steak will be kept as high as possible at around 60, which is around 20 to prevent the destruction of tapeworm eggs.

In addition, we should keep in mind that some parasite eggs can withstand temperatures above 100 percent. Even roast beef is unreliable.

The only reliable thing is pressure cooker beef. Beef that passes quarantine is king. Trump joked that he couldn't afford his own steak.

This may be Trump's only "good job." It's very personal. No one should be ridiculed for taste.

But this is the relationship that should be with the present. Even ** will be ridiculed. As you can see, some well-cooked steaks are really ridiculous.

While the recommended ripeness varies depending on the part, it really doesn't taste great when fully cooked. Felix, in particular, is fat-free and needs to be fully cooked. It's a waste of meat!

Also, people who eat steak don't usually order a fully cooked steak. Isn't it just to enjoy fresh, sweet, soft and tender pink meat and gravy?

Tasting this kind of stuff is very personal. No one should be ridiculed for their taste. No one should laugh at this as a personal hobby.

No one has the right to interfere. Eating raw steak is not in line with our daily eating habits. But if it's really a good restaurant, you order a fully cooked steak.

I'm afraid the chef's heart is not at peace, because you are questioning the cooking skills of his steaks, the quality of the steaks that his family buys, the mature techniques of his steaks, the ingredients of his steaks, the cooperative ranches of his steaks, and everything related to steaks.

But someone: as for raw steaks, there may be parasites. In other words, if there are tapeworm eggs in the steak, a fully cooked fried steak is not guaranteed to kill the fried steak when cooked.

The core temperature of the steak is controlled at 60°C as much as possible, and the distance between the destruction of the tapeworm eggs is about 20°C. In addition, it is remembered that some parasite eggs can tolerate temperatures above 100... Even beef is not reliable.

The only reliable thing is pressure cooker beef. Beef that passes quarantine is king. Trump's mockery is that he can't buy steak himself.

This may be Trump's only "good job." The taste is very personal. No one should be ridiculed for their taste.

But that's the relationship between what should be and what is now. Even ** will be ridiculed. It can be seen that some cooked steaks will really be ridiculed.

In addition, although the recommended ripeness of different parts varies, it really doesn't taste good when fully cooked. Felix, in particular, has no fat and needs to be cooked thoroughly... It's a waste of meat!

Also, people who eat steak don't usually order a fully cooked steak. Isn't this just about enjoying the fresh, sweet, soft and tender pink gravy?

Cooking a well-cooked steak will be laughed at, and you may think that you won't enjoy it, but in fact, everyone has their own way of eating it, so there is no need to care what others think.

Here's how to make a five-point steak, you can try it yourself at home, it's delicious.

Grilled steak preparation.

Ingredients: steak, sea salt, black pepper, anise, coriander seeds, dried chili flakes, garlic powder (seasoning is added or subtracted according to your taste).

Method (medium rare):

1.Wash the steak and dry the surface moisture with kitchen paper (frozen steak should be thawed first and melted to room temperature);

2.Spread coarse sea salt, black pepper, anise, coriander seeds, dried chili flakes, garlic powder, etc. on the surface of the meat, and wipe evenly on both sides;

3.Heat the pan, fry the steak over high heat, generally thick-cut steak for 2-3 minutes on each side, until the skin is charred, and fry it on the side until it changes color;

4.Preheat oven to 375 degrees Fahrenheit (Celsius). Place the fried steak in the oven and bake for 6 minutes.

5.After taking out the steak, let it sit at room temperature for 5 minutes before cutting it, and it is ready to eat.

Note: The grilled steak is very dark in color, with a black surface and a relatively hard skin. If you're not confident in doneness, you can try it with a food thermometer, and a core temperature of 145 degrees Fahrenheit (63 degrees Celsius) is perfect medium rare.

Steak Nutritional Value:

The elements required by the human body contained in steak are the most, highest and richest. These include: protein, blood iron, vitamins, zinc, phosphorus and a variety of amino acids.

1.Steak food contains these 8 essential amino acids that the human body needs, and it is 100% absorbed.

2.The lean part of the steak is rich in high-quality protein, iron, vitamin B complex and other excellent nutrients.

3.Another characteristic of steak is that it contains amino acids that are well-balanced. The child in the developing period is a strong body; The elderly need to take more intake of digestive function deterioration and reduced absorption capacity.

4.Steak is rich in iron that is easily absorbed by the body, and it relies on the heme of red blood cells in the blood to transport oxygen and energy to all parts of the body. And its composition cannot be lacking in iron.

There are 2 types of iron contained in food, and women are prone to anemia, so it is important to prevent anemia for those who want to stay vibrant.

With the improvement of daily living standards, the public's concept is becoming more and more open to the outside world, especially now young people are more and more fond of going to Western restaurants to eat, because the beautiful environment of Western restaurants and the quality of their services are very good, and we all know that we will generally order steak when we go to Western restaurants. And we all know that Western restaurants are completely different from our Chinese restaurants, so when you go to a Western restaurant to eat, you must master some dining etiquette of Western restaurants.

We all know that the raw and cooked steak is different, generally for Europeans they prefer medium cooked or 5 perfect, but generally Chinese like seven ripe or full cooked. In daily life, it is very likely that many people think that when eating steak, they should be like Europeans, according to his habits, whoever orders steak when ordering fully cooked steak is very cautious, and many people or models will make fun of him and say that it is not easy to eat steak. But why is this the case for those who are fully cooked, and those who eat it in the eyes of the chef?

First of all, let's start with the fact that chefs like to go to the restaurant and order fully cooked people. So why is this happening? We all know that it is very important to grasp the doneness of many cooked steaks, and if they are not cooked well or not delicately, they are very likely to be returned.

Can you imagine a chef who wanted his own steak to be returned? But it's different when it's fully cooked, just cook the beef well, it's very simple, so this kind of steak is not easy to be returned, so in the eyes of the chef, they think that people are easier to get along with.

Then there's the ingredient problem. Naturally, we all know that Western restaurants are a combination of high-end Western restaurants and low-end Western restaurants. Naturally, if you go to a high-end Western restaurant, the key to the steak ingredients is better, and their steak may be fresher, and the steak will be more tender.

But the first time you go to some low-end Western restaurants, his steak is likely to be some frozen steak, and even some spliced steak. If it is a spliced steak, it is very likely to be mixed with some germs, so if this steak is not completely fried, eating it may cause everyone to be infected with fungi and have diarrhea. Therefore, only after this kind of steak is completely fried, it will be more physically and mentally healthy.

So now that you know, the next time you eat steak, don't laugh at someone who is a little cooked. If you have other different types of suggestions or opinions on this matter, please leave a comment below, and you can also care about me and grasp more professional knowledge of special cuisine.

Because a fully cooked steak will actually taste a little better, it is suitable for those who are older.

Because although the taste of fully cooked late slippery beef is not so good, it is healthier than raw steak, without so many bacteria, and there is no need to worry about viruses and parasitic plum worms.

Because the taste of fully cooked is relatively sweet, there are no parasites, and there will be no diarrhea when eaten, and the taste is even better.

The reason why we will be ridiculed when we order fully cooked is not because our practice is incorrect, but because the owners of these Western restaurants are playing some tricks, because we all know that for this steak, it may be medium rare, medium rare, medium rare, and seven medium rare, which is relatively easy to make, but it is this fully cooked, it is very difficult to make, because this kind of fully cooked steak must not only make it fully cooked but also ensure the tenderness and taste of this steak, so it is indeed difficult. It's bigger, and there are a lot of chefs who can't make this kind of taste at all, and can't make this kind of texture. That's why these western restaurants.

The owner is also afraid that customers will eat this kind of unsatisfactory steak, so they will use this method. to make customers try to order as little as possible.

So for such a fully cooked steak, in fact, it is indeed a very test of the chef's skills, but also a test of the grade of this Western restaurant, if this Western restaurant is particularly high-grade, it is natural to be able to make this kind of tender fully cooked steak, but if he is just a very ordinary Western restaurant, maybe the taste of the fully cooked steak he made, it will be particularly cold to eat, so for many people, They are always ridiculed when they go to eat Western food, not because we are not doing it correctly, but because we poke at the sore spot, so they use this way to change the maturity of the steak ourselves. So when we really know the truth, we know that it is so.