The harm of stinky salted eggs, how to make salted duck eggs stink

Duck eggs become stinky because duck eggs have been left for a long time, or there are cracks, as the fungicide in the egg white gradually decreases, the bacteria that invade through the eggshell pores or cracks multiply, producing methane, nitrogen, ammonia, carbon dioxide and other substances, emitting a foul odor. After rotten eggs are cooked, amines, nitrites, bacterial toxins, etc. still exist, which can cause nausea, vomiting and other poisoning symptoms after eating, and eating too much will induce cancer. The smelly ingredient in it is hydrogen sulfide (H2S), which is a highly toxic ingredient that the elderly used to like to eat, but it is actually very harmful to the body.

It is not edible, it contains sulfur substances, and in stinky eggs, bacteria and molds also invade the eggs through the eggshell pores, and grow and multiply rapidly, causing the spoilage of the eggs. As these bacteria multiply and grow, the proteins decompose rapidly and eventually become putrefins and cadaveric poisons that are harmful to the human body. If a person eats this rotten egg, it will have poisoning symptoms similar to acute gastroenteritis, which seriously endangers human health.

Stinky duck eggs, you can eat to death, eat stupid people...

Stinky salted duck eggs, people who like it call it the world's best taste, it's no problem to eat occasionally, I'm a fan of eating stinky salted eggs, this thing is hard to find, you can try it, after all, the harm of pickled items is already very clear.

Mold can cause you to have tummy upset. Take some norfloxacin if you feel uncomfortable.

It's all right! Our digestive system is very powerful!

Hello, glad to answer for you! It takes a little time to type, so please wait a little while Ingredients: fresh duck eggs, salt.

Production method: 1. Wash the fresh duck eggs and dry them in the sun until the shell is dry; 2. Boil with an appropriate amount of salt and let it cool; 3. Place the duck eggs in a container and pour salt water; 4. Wait for the water surface to submerge the container mouth; 5. Seal the container and empty the internal air; 6. Let stand for 7 to 10 days, then take it out and eat.

The above is my answer, I hope it can help you [love you] Note: When marinating at home, don't marinate too much at a time, if you can't eat it, in order to avoid salting, you can wash off the salt and put it in the refrigerator.

There is also a pickling method with the least mistakes: clean and dry the salted duck eggs (be sure to dry), soak the duck eggs in white wine for five minutes, roll the duck eggs one by one in a salt bowl to let the surface be covered with salt, and then each duck egg wrapped in salt is closed with plastic wrap and taken out after 20 days. Wash off the salt from the surface, cook it in water, and cut it to get a delicious duck egg.

Stinky salted duck eggs are harmful to the human body, because salted duck eggs are spoiled when they stink. Most of the reason for the smell of salted duck eggs is that they are not marinated well, and the shell of the duck eggs may be cracked when or before pickling, so that microorganisms and bacteria enter the duck eggs through cracks or the air chambers of the duck eggs, and multiply in large quantities, thus producing carbon dioxide, ammonia, methane, nitrogen and other harmful substances, causing pollution, and finally generating hydrogen sulfide.

Salted duck eggs are just salty and will not have a stinky taste, if you smell stinky, then salted duck eggs should be affected by hot weather or humid environment, and a certain amount of deterioration has occurred, so it is recommended not to eat them.

Rotten eggs indicate that they are not fresh and have deteriorated, and the various nutrients contained in them will be destroyed, and the nutritional value will be reduced. If the egg is spoiled and smells foul because bacteria invade the egg and multiply in large quantities, the egg cannot be eaten, otherwise it will cause bacterial food poisoning.

Spoiled eggs will cause harm to human health and are inedible, even if they are fried or boiled. When buying eggs, you should buy small packages as much as possible, and put them in the refrigerator after buying them back, with a temperature of 0 4, which is the best storage temperature for eggs. The back stall of the refrigerator door can generally put 5 catties of eggs, and the eggs should be placed with a big head upward.

1. It is harmful, one is nitrite poisoning, and the other is that there are many carcinogens in rotten duck eggs. The component of the odor is hydrogen sulfide. It is toxic.

2. Poisoning caused by nitrite ingestion. It can also be caused by the proliferation of nitrate-reducing bacteria in the gastrointestinal tract during the gastrointestinal dysfunction, and the nitrate is reduced to nitrite in the body of Yanranjin, causing nitrous crude acid poisoning.